Opening hours: Monday-Thursday: 11:00 - 0:00 (Food L.O. 23:00, Drink L.O. 23:00) Friday-Sunday, holidays, and the day before a holiday: 11:00 - 2:00 (Food L.O. 1:00, Drink L.O. 1:00) Seat-only reservations are available for 2 hours on all days. Please feel free to consult with us about lunchtime and late-night banquets, etc! Open on Sundays
Rest time: nashi (Pyrus pyrifolia, esp. var. culta)
東京都台東区上野6-9-3 共立第二ビル1~3F
Photos
(19)
1/19
Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money is not accepted
QR code payment accepted
(QR code payment is accepted (PayPay)
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None
Please use coin-operated parking in the neighborhood.
Sake available, shochu available, wine available, cocktails available, stick to sake, stick to shochu, stick to wine, stick to cocktails
Dishes
Stick to vegetable dishes, fish dishes.
Comments
(3)
えびちゃん0701
3.20
It's a yakitori restaurant. I was out for an early drink and came across a new place, so I decided to go in. Since it had just opened, all drinks were half off. Sapporo Black Label for 480 yen is half off. Next, the Cola Highball for 299 yen and Yuzu Highball for 299 yen are also half off. For skewers, I ordered chicken thigh for 198 yen, negima (chicken thigh with leek) for 198 yen, and potato fries for 380 yen. Cabbage was served as a complimentary appetizer with sauce. The yakitori was seasoned with salt. The potato fries came with mayonnaise and ketchup. It was a great deal for drinks.
bob22
3.40
Located a 3-minute walk from the north exit of JR Okachimachi Station along the elevated tracks on the east side, this newly opened izakaya in August 2023 exudes a fresh and clean atmosphere. The seating extends up to the 3rd floor, with 8 tables on the 1st floor, including tables that extend outside the restaurant. The menu mainly features grilled skewers, along with sashimi, fried dishes, simmered dishes, horse sashimi, and desserts.
- Motsu Nabe (August 24, 2023): This hot pot dish contains pork intestines and offal. The vegetables such as onions, carrots, radishes, and konjac are tender. The miso-flavored broth is stronger than the umami of the offal.
- Assorted Yakitori (August 24, 2023): A combination of five skewers including thigh meat, meatballs, green onion, skin, and heart. The default seasoning seems to be salt-grilled, with small bite-sized pieces for easy eating.
- Otoshi (August 24, 2023): Sliced cabbage topped with chopped seaweed and drizzled with a salty sauce. It has a rich flavor, and refills seem to be available.
- Kakuhai Highball (August 24, 2023): Two types of whiskey highballs are available, using Kakubin and Dewar's. They are made with a standard strength and have a refreshing carbonation.
- Chuhai (August 24, 2023): The reasonably priced chu-hai has a refreshing and clear taste without much sweetness, pairing well with strongly flavored snacks. During the pre-opening period (the duration is unclear), drinks are half price, making it a very affordable dining experience. Thank you for the meal.
SHIORI 1028
3.00
1/9
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