Sushi Restaurant Eikomaru (Hinoya) is located at 54-2 Takakura-cho, Hachioji, Tokyo. The opening hours are from 11:00 to 21:00. It is a slightly upscale conveyor belt sushi restaurant. The sushi here is thicker and more expensive than at regular sushi restaurants, but it is worth the price. They offer a variety of seasonal dishes. The raw ingredients, including bluefin tuna, are fresh. Miso soup is complimentary.

On our wedding anniversary, we chose sushi as my husband, whose sense of taste has not returned, finds it easy to eat cold dishes. The sushi was satisfying with large pieces that made us full quickly, but the flavors of the toppings were rich and delicious. I want to come back again!

The restaurant offers a variety of sushi options, including ordering freshly made sushi rather than relying solely on the conveyor belt. The chu-toro was particularly delicious, with just the right amount of fat and a perfect match with the vinegared rice. The other sushi options were also great. The miso soup was warm, flavorful, and delicious. Thank you for the meal, I will definitely be going back!

I didn't pay attention to the price and ended up spending around 3500 yen after eating to my heart's content. It was more expensive than I imagined. It's definitely delicious, but when I think about it being three times the price of a typical 100 yen sushi, it feels a bit pricey. However, it's so tasty that I'd like to come back occasionally.

Visited Sushi Choshi Maru in Kitahachioji Makurazaki for bonito. Enjoyed akami, tataki, gunkan, yukke. Also had golden eye snapper, amberjack, striped jack, fresh lean tuna, seared chutoro, live ark shell, chutoro gunkan, horse mackerel, sardine, ark shell, chutoro roll, squid, premium akami, tamago, hamo red miso soup to finish. Striped jack and golden eye snapper were the champions. The ark shell had a nice aroma.

Choshi Maru Hino Store @ Kitahachioji After a long time, I visited "Choshi Maru" again. I had kinmedai, striped jack, fresh octopus, cured mackerel, cherry salmon, squid, boiled whitebait, ark shell, horse mackerel, premium red tuna, tiger prawn, seared grouper, anago eel, and tuna toro. The best dish was definitely the medium fatty tuna. The meal was served with clam soup and chawanmushi. The chawanmushi was full of ingredients and the tamagoyaki was freshly grilled and tasty. Since I couldn't drink alcohol, I didn't have much.

Today is my birthday and I turned 32. Due to the spread of COVID-19, I have been cooking at home since July 19. However, today I decided to dine out for the first time in a while. I went to a conveyor belt sushi restaurant called Choshi Maru, which is just a 10-minute walk from my home. I chose this place after watching MAX Suzuki and Rascal Arai from the TV show "Dekamori Hunter" devouring sushi on TV. I ordered the following items: Ume (plum) with Suzuki (sea bass) meat, Ise Ebi (spiny lobster) miso soup, Warasa (yellowtail) seared sushi, Chutoro (medium fatty tuna) sushi, Suzuki (sea bass) sushi, Namadako (octopus) sushi, Shirayaki (grilled eel) sushi, Gomafugu (blowfish) sashimi, and Miyabi (brand) Tai (sea bream) sashimi. The quality of the seafood was excellent, especially the fresh and plump Ise Ebi and the flavorful Miyabi Tai. The staff provided great service, explaining the dishes and recommending the Ise Ebi. The restaurant also had thorough COVID-19 prevention measures in place. I highly recommend this place to others. Thank you for the delicious meal!

At the Choshi Maru Hino store, we enjoyed beer and highballs with scallops, clams, horse mackerel, sardines, and grilled eel as appetizers, without rice. For sushi, we had golden eye snapper, striped jack, sea urchin, tuna cheek, and cod milt. Other dishes included rolled omelette, grilled bamboo shoots, and miso soup with clams. The thick scallops were the standout.

Yesterday's dinner was revolving sushi, which I hadn't had in a while. As appetizers, I had surf clam, sautéed mushrooms, bonito straw-grilled, thread-sail filefish, porcupine fish, and Malley cod – wait, what's that? Cod from Australia, a large freshwater fish! It had a great texture and white flesh. I also had ark shell, horse mackerel, olive yellowtail, sardine, squid, shrimp, lean tuna, simmered octopus, shochu, salmon roe, medium fatty tuna, yellowtail from Hokkaido, fatty tuna collar, and finished off with a steamed egg custard. The champion of the day was the fatty tuna collar ♥️

I regularly go to Sushi Choshi Maru Hino store to drink. Today, I had sashimi, tsubugai, firefly squid, shirako with ponzu as snacks, along with Ruby and highball. The sushi included striped jack, sweet shrimp, greenling, live octopus, pufferfish, ark shell, scallop, surf clam, bluefin tuna, fatty tuna, salmon roe, sea urchin, and more. The sweet shrimp was excellent.

For dinner, I always go to "Choshi Maru" for Ruby and Highball. The appetizers were Shirako Ponzu, White Shrimp Karaage, and sashimi including Hokki clam, Red Snapper, Swordfish, Horse Mackerel, Blackthroat Seaperch, and grilled eel. The nigiri sushi included Flat Scallop, Red Mackerel, Southern Bluefin Tuna (Akami & Chutoro), Sea Urchin, Sardine, and Salmon Roe on rice. Today's champion was the Hokki clam, which sold out quickly.

It is more expensive than a certain conveyor belt sushi chain, but the size and freshness of the toppings match the price! It's delicious! If you choose reasonably priced toppings, you can get full for a good price. It was around 2000 yen per person. I will definitely go again!

Sushi Choshi Maru Hinoten in Kita-Hachioji. For dinner, I had rotating sushi and drinks. It's nice that you can rely on the quality here. Today, the sardines were the best. Don't forget the chawanmushi. #sushi #sushI #Hachioji City #Choshi Maru #rotating sushi

Great cost performance. When it comes to sushi in hachioji, this is the place! It is very delicious.

Sushi Choshi Maru Hino Store @ Kitahachioji For dinner, I had sushi. I mainly enjoyed seasonal items and left feeling satisfied. The North Yesso scallop was the champion. Even though it's in Hachioji, it's called the Hino store.

At Choshi Maru Hino store in Kitahachioji, I had dinner. I had sashimi as an appetizer with a highball. Today's champions were golden eye snapper, surf clam, and alfonsino ♥️

My wife and I went out for sushi to celebrate receiving our pay at Choshi Maru Hino store in Kita-Hachioji. We ordered a variety of sashimi to go with our drinks, focusing mainly on fish. The highlights were the black sea bass, ark shell, and marlin. Of course, the salmon roe at this time of year was delicious!

I visited "Choshimaru" after a long time. I enjoyed beer and highball with sashimi and shellfish as the main dishes. The yellowtail was also delicious.

"Choshi Maru Hino store in Kita-Hachioji is back to regular business starting today, but they didn't have a full selection of sushi toppings. The mackerel sushi roll I had last was surprisingly delicious."

Choshi Maru Hino Store @ Kita-Hachioji After a long time, I had some fresh seafood. The 5 pieces of fresh fish were especially good. It was delicious.