The private rooms here are fantastic. The chic interior is sophisticated. It's so spacious, almost feels too much. The yakiniku is delicious, I even got takeout for my family! The bento boxes are also top-notch. There are three options, I chose the ones with beef tongue and kalbi. If you're avoiding dining out during these times, you can still treat yourself with these bento boxes. The sauces like lemon, garlic ponzu, and sweet sauce were perfect. After soaking up the sun at the pool in the morning, I had a tomato salad for that lycopene boost. The sweet and ripe tomatoes hit the spot. The black wagyu seared nigiri was huge! The uni-topped meat battleship just melts in your mouth. Both dishes were beautifully presented. The kimchi assortment had some seriously spicy kimchi. The garlic oil dish was loaded with garlic, a great source of energy for tomorrow. The baked sweet potato was fluffy and delicious, perfect for those concerned with their skin. The cheese chijimi was crispy and light, perfect for snacking. I saw the recommendation for the rare cuts platter on the menu and decided to order it. It was a hit! It included shinsin, ichibo, lamp, rib roast, and tom san kaku. At other places, this would easily cost an extra 1000 yen. This place offers great value for the quality. I highly recommend it! ^^

I also post videos on Instagram! ▶️@kentexya_gourmet ------------------------------ This time, I visited the Tamachi store after previously visiting the Yokohama store and having a great experience! [Visit Date] I visited around 8:00 PM on a Tuesday, but since I had made a reservation, I was able to smoothly enter the restaurant! All seats were private rooms. ------------------------------ [Order Details] - Rare cuts 5 kinds assortment - Special thick-cut assortment - Filet - Seared Yukhoe - Kimchi - Black Wagyu seared nigiri (3 pieces) - Upper tongue salt - Wagyu marbled kalbi - Negi loin ------------------------------ [Ken's Report ✍️] There is also a course menu available, but this time I ordered a la carte! The rare cuts 5 kinds assortment and special thick-cut assortment that I enjoyed last time were still amazing! The rare cuts 5 kinds assortment included Shinshin, Misuji, Ichibo, Lamp, and Tomo Triangle! I quickly cooked them and ate them rare! They were served with egg yolk sauce, so I dipped them in it and enjoyed them like sukiyaki! The meat was so tender that it melted in my mouth, combined with the egg yolk, it was exquisite. Each piece melted as soon as it entered my mouth! The special thick-cut assortment included top thick-cut harami, special thick-cut tongue, kainomi steak, and lamp steak! Among them, the thick-cut tongue had a unique texture and was incredibly tender. Since it was thick-cut, I cooked it well and enjoyed it! The seared Yukhoe was beautifully presented with egg yolk on top of the premium Wagyu, and it was irresistible from the appearance alone! The seasoning was perfect, and it was definitely worth trying! And of course, the filet! I ate it slightly rare in the middle. It was tender, had a good fat content, and disappeared in my mouth the moment I took a bite! It was absolutely amazing! [Key Points ✨] ☆ Luxurious thick-cut tongue! ☆ You must try the rare cuts 5 kinds assortment!

I had the 5500 yen black wagyu beef course! The meats included tongue, skirt steak, sirloin, short rib, tripe, and omasum. The quality of the meat was excellent and all of them were delicious! I also ordered an additional negi-tan which was amazing. The only downside was that there used to be multiple types of lettuce available, but now there is only one.

A private room yakiniku restaurant. It's nice to have a sense of privacy. It's not a high-end restaurant, but all the meat was delicious. I especially liked the liver, kalbi, and harami. The salad with sesame oil went well with the yakiniku. The chijimi was also delicious. There were various types of offal that I wanted to try, but my companion didn't like them...too bad. As for drinks, if they serve Sapporo beer in a glass with the logo, it might give off a bit of a cheap vibe haha. Thank you for the meal.

Located close to the station in a beautiful building, Yakiniku Pon Gasan is known for its carefully selected black wagyu beef, including A5 grade, as well as rare special A grade Iga rice from Tokyo. They also serve pesticide-free vegetables directly from contracted farms. I tried the "Tatami Negitan Shio (2000 yen)" with plenty of juicy green onions, a must-try. I also enjoyed the "Rib Roast (2200 yen)" and the "Aso Sanchu (10 pieces 600 yen)". The "Momidare Harami (1500 yen)" had a satisfying texture. The "Black Wagyu Beef Aburi Nigiri 3 pieces (1200 yen)" was the best meat sushi I've ever had. Highly recommended. Lastly, I had the "Cold Noodles Half (900 yen)" as a refreshing finish. The course menus look appealing, so I plan to visit again with friends next time.

I went to Yakiniku Pongga in Tamachi ○ Ordered items: - Tataki Negi Tan Shio (¥1,680) - Negi Rosu (¥1,480) - Special Thick Cut Tan Shio (¥2,200) - Rare Cuts Assortment (¥2,980) - Seared Yukhoe (¥1,080) - Pongga Salad (¥680) - Stone Pot Bibimbap (¥980) ----------------------------------------------- The Tataki Negi Tan Shio was really delicious ✨️ The juicy meat with the negi sauce was irresistible... Eating it with lemon was the best♡ (The Tataki Negi Tan Shio and Negi Rosu are grilled by the staff) If you want to enjoy various cuts of meat, I recommend the 5 kinds assortment! The 5 kinds assortment comes with a sukiyaki sauce with egg yolk, so you can enjoy it with rice and beer, which is great. This was my first time visiting the Tamachi branch, and I was seated in a private room so I could relax. The atmosphere was really nice, so I highly recommend it ◎ Thank you for the meal! ----------------------------------------------- Tokyo, Minato-ku, Shibaura 5-9-8 GEMS 9F・5F 3 minutes walk from Mita Station 5 minutes walk from Tamachi Station 【Business Hours】 Mon-Fri 16:00-23:30 Sat, Sun, Holidays 16:00-23:00 【Seats】40 seats (private rooms available) 【Payment Methods】Credit cards accepted 【Tabelog Rating】3.50... #MitaGourmet #MitaIzakaya #MitaDinner #TokyoGourmet #TokyoIzakaya #TokyoDinner #TokyoYakiniku #Tamachi #TamachiIzakaya #TamachiGourmet #YakinikuPongga #Pongga #Yakiniku #NegiTan #RareCuts #BeefTongue #Meat #Gourmet #GourmetGirls #Meatstagram #TatakiNegiTanShio #Steak #NegiTanShio #MinatoKuGourmet #MinatoKuDinner #SearedYukhoe #Yukhoe #GrilledMeat #YakinikuDate

I found a yakiniku restaurant near Tamachi and decided to try it out! I think it's really cost-effective! We had uni gunkan, tongue, and various other dishes, and it was all under 15,000 yen for two people, which was quite reasonable! Also, there was a Korean frog there, haha. We went at 5 pm and it was quite crowded. Thank you for the delicious meal!

I went to Tamachi after a long time due to work. I was in the mood for yakiniku, so I headed straight to Pon Ga Tamachi. It seems like they have two floors in the same building, with private rooms on the 5th floor and counter & table seats on the 8th floor. I made a reservation for the counter seats on the 8th floor and was guided to the seat at the back. I ordered the recommended seafood kimchi from the board menu. I started with a toast of draft beer, Spring Valley. The Seafood King Kimchi arrived with a special feeling, and the staff kindly divided it for us. I quickly finished the small glass of beer and then ordered a Sapporo Red Star beer, which added to the atmosphere. For yakiniku, I started with thick-cut tongue, a must-have item at Pon Ga. For the premium meat selection, we ordered the 5 types of rare cuts set for two people. It included misuji, ichibo, kameno ko, top loin, and rib loin, with 2 slices of each. The quality of the meat was outstanding, truly satisfying. Although the staff can cook for you, I think it's better to cook it yourself at the counter seats in the Tamachi branch. We also ordered grilled mushrooms and lamp steak. Grilling the brown mushrooms enhances their rich flavor even more. We paired it with a bottle of Cheju Makgeolli, which complemented the spicy meat well. For the finale, we shared a hot stone bibimbap. It's a rare gem in Tamachi where you can casually enjoy high-grade meat in a luxurious setting.

Hello, this is Ebizo! It's been a while. Today, I will provide a spontaneous update. Today's focus is the Tamachi area. I visited the Tamachi branch of the Pon Ga group, which is rapidly expanding and has its main store in Meguro on the 9th floor of GEMS Tamachi. In the same building, a new floor dedicated to private rooms has been added on the 5th floor! Additionally, a new Pon Ga restaurant has recently opened in Shinbashi. The restaurant interior has counter seats at the back, main floor with table seats, and completely private rooms. The restroom was not only clean but also had a pleasant scent. The dishes I ordered were: - Kirin Ichiban Shibori draft beer (first glass) - Limited Seafood King Kimchi - Sliced Green Onion Tongue with Salt - Special Thick Cut Assortment (Lamp Steak, Premium Thick Cut Harami, Kai no Mi Steak, Special Thick Cut Tongue with Salt) - Phantom Hormone - Pibin Cold Noodles - Komutan Soup The Limited Seafood King Kimchi was a must-try and had scallops and shrimp inside, making it the highlight of the meal. The Sliced Green Onion Tongue with Salt was visually impressive and delicious. The Special Thick Cut Assortment included four types of meat, with the Special Thick Cut Tongue with Salt being particularly satisfying. The Phantom Hormone was unique and enjoyable. For dessert, I chose the Pibin Cold Noodles and Komutan Soup to finish off the meal. The restaurant provided quick service, a clean environment, and a variety of seating options, making it a popular choice for enjoying yakiniku in Tamachi. I highly recommend it!

Ponga, a fantastic yakiniku restaurant where you can enjoy delicious meat until you're satisfied. I have visited their Roppongi and Yokohama branches before and was impressed. This time, I decided to try their Tamachi branch for the first time in search of their consistently delicious food! ▽---------------------▽ ○Restaurant Name: Yakiniku Ponga Tamachi ○Tabelog Rating: 3.50 (as of 09/01/2023) ○5-minute walk from Mita Station ○Budget: ¥9,999 per person ○Address: GEMS 9F・5F, 5-9-8 Shibakoen, Minato-ku, Tokyo ○Instagram: @ponga_tamachi ○Business Hours: [Mon-Fri] 16:00-23:30, [Sat-Sun & Holidays] 16:00-23:00 ○Closed: No regular holidays ○Credit card payment available ○Pets allowed △---------------------△ I made a dinner reservation for a Sunday and visited the restaurant. 【Crowdedness】At 5:00 PM on Sunday, the restaurant was 40% full. Reservations are recommended during peak hours! 【Recommended Occasions】Friends, family, partners, colleagues, business meetings → The 5th floor has private rooms, and the 9th floor has counter and table seating. You can choose the seating based on your occasion! 【Order】 - Mixed Namul ¥1,100 - Seafood and Chive Pancake ¥1,300 - Special Thick Cut Assorted Meat ¥4,800 - Thinly Sliced Beef Tongue with Green Onions and Salt ¥2,000 - Assorted Hormone (offal) ¥2,600 - Baby Corn ¥650 - Wakame Seaweed Soup ¥750 - Minced Meat Rice Bowl ¥700 - Spicy Cold Noodles with Vegetables ¥1,300 - Coffee Jelly ¥500 【Special Points】 ① Amazing meat quality: Ponga never disappoints. The thinly sliced beef tongue with green onions is a must-try, with the perfect combination of high-quality meat and finely chopped green onions. I tried hormone (offal) for the first time, and it was also of top-notch quality without any unpleasant smell. Definitely a dish worth ordering! ② Stylish restaurant with private rooms: The restaurant offers a wide range of seating options, from private rooms on the 5th floor to counter and table seating on the 9th floor. The private room we used had large windows, allowing us to enjoy the view while eating yakiniku! ③ Great value for under ¥10,000: Even for big eaters like me, the high cost performance of Ponga is impressive. You can easily get full for under ¥10,000! They offer three course options, with the most affordable being ¥5,500 and the most expensive being ¥7,500, which is still great value for money. 【Overall】Ponga never fails to impress with its high-quality meat, great atmosphere, and excellent value for money. It's no wonder they are gaining popularity in Tokyo! I would love to visit their other branches as well. Thank you for the delicious meal!

On a hot day, it's a must to have yakiniku! I visited "Yakiniku Pongga" in Tamachi, which is part of a chain with about 14-15 stores. I have been to their Roppongi branch before, so I can vouch for the taste. The restaurant has a chic and calm atmosphere, and you can relax in private rooms. While their set courses are appealing, this time we ordered a la carte. We started with a toast with The Premium Malt's beer. We had a platter of assorted kimchi, which was homemade and slightly spicy, just the way I like it. The highlight was the limited special thick-cut assortment, which included thick-cut tongue salt, lamp steak, sirloin steak, and premium thick-cut harami. The meats were tender and delicious. We also ordered steamed rice made with Koshihikari rice from Uonuma, which was tasty. We tried yamaimo and asparagus, then indulged in uni-topped gunkan sushi, a luxurious dish that was a perfect harmony of meat and uni. We also had grilled tongue salt with plenty of green onions, and wrapped it in lettuce for a delightful balance. For dessert, we shared coffee jelly and almond tofu, which were both delicious and satisfying. The portions were generous, and the dessert was a great way to end the meal. Reservations are a must, but I recommend it if you want to enjoy yakiniku in a casual and affordable way. I would love to visit again. Thank you for the feast!

It was a good restaurant. It's a chain restaurant with about 14-15 locations. But good things are good. As a yakiniku restaurant, it is very hygienic, with a nice atmosphere and foreign staff working hard, along with Japanese staff who strike a good balance in their interactions with customers. The service is not overly manualized, but still proper and not rude. This balance is the kind of service I like. Moreover, the quality of the yakiniku is very good, with high-quality meat where you can see the marbling, yet not too greasy and full of flavor. The lean meat is also of very balanced quality. This is the taste I wanted to have. The kimchi, namul, sangchu, and salad were delicious, and the cold noodles and bibim noodles were to my liking. Pongas on the 5th and 9th floors of GEMS in Shibuya is a yakiniku restaurant that started in Meguro. I remember eating samgyupsal in Meguro, but here it is more of a yakiniku restaurant than Korean cuisine. Despite being a chain restaurant, the quality is high. In my opinion, Pongas is better than Jyubei and less commercialized than Ushigoro, with less fixed course options and time limits imposed. It has a genuine focus on quality and comfort, and currently, it aligns best with my preferences among yakiniku chain restaurants. *The above is all based on personal impressions. Taste is always a matter of preference and there are no absolute positions, so please understand. If it becomes more high-end, they tend to feed you more fat, and many places become overly focused on the ranking of marbled meats, whereas this level of quality is the best in terms of taste and falls within the realm of food. Yakiniku at Yakiniku Yakiniku is good, as is Satou Steak House and John's. It depends on the occasion. If you're going with family or friends, this level of indulgence, comfort, and price balance is good. It's delicious and there's no problem at all. You can order various items a la carte instead of a set course, which might suit my desire for yakiniku. I really think it's a great restaurant.

Enoshima was so good that I went to the main branch of the Pon group, "Yakiniku Pon Ga Tamachi Store". It's conveniently located near Mita Station and of course, Tamachi Station. On the top floor of the building, there is a stylish interior with concrete walls in red and black, inspired by Pon Ga's logo. I found my favorite craft beer there. They recommended pairing the Spring Valley Fragrant with seared Yukke. The Silk Ale White goes well with the classic seafood kimchi. I ordered both, of course. The seared Yukke was slightly under-seared, but the juicy meatiness was still enjoyable. The seafood kimchi had a delightful seafood aroma and a crunchy texture from the cabbage. The performance of cutting it into quarters with scissors in front of me was fun. Now, when it comes to Pon Ga, you have to talk about their trademarked Negi Tan Shio, right? Thinly sliced meat with seasoned leeks piled on top, rolled up and grilled until crispy. I thought the leeks would fly out when I grilled it myself, but watching the staff's skill was impressive. The beautifully rolled Tan Shio with a crispy exterior and juicy, flavorful leeks inside was a sight to behold. Moving on to red wine, I also tried their thick-cut meat platter. It was so thick that I had to grill all sides to cook it through, a happy challenge. And the meat sushi, where sea urchin takes the spotlight, was surprisingly delicious with its rich umami flavor. Each dish had a playful touch while maintaining a high quality, leaving me feeling completely satisfied. Despite it being a Thursday, the restaurant was almost fully booked, so I recommend making a reservation before visiting.

After the company's happy hour, I visited Porcokko. I ordered the raw liver and salted tongue, which were of the highest quality. I also tried ordering the glasses that are supposedly located near the bone marrow, and they were surprisingly delicious. The prices weren't too high either, so I definitely want to visit again.

It was hot, so I decided to visit this restaurant to boost my stamina. It is located in GEMS Building, a popular dining spot in Tamachi developed by Nomura Real Estate. The restaurant is situated on Keio Nakadori Shopping Street near the north exit of Tamachi Station. The interior has a chic and sophisticated atmosphere, different from typical yakiniku restaurants, with a trendy vibe. We opted for a private room this time. First, to cool down our bodies from the heat, we ordered a draft beer. We debated between the middle course and a la carte, but ended up choosing a la carte this time. We started with a Kimchi assortment, which consisted of homemade kimchi, a must-have for yakiniku. The kimchi was delicious, enhancing the overall experience of the restaurant. Next, we couldn't resist ordering the Uni-topped Gunkan Sushi (2 pieces). When we saw this item on the menu, we knew we had to try it. The gunkan sushi was overflowing with uni, a delightful combination with the meat. We also ordered the Special Thick-cut Assortment, which included thick-cut Tan Shio, Lamp Steak, Kainomi Steak, and Special Thick-cut Harami. The assortment had a perfect balance of flavors and the thick cuts added a unique taste to the meat. The Tan Shio with plenty of green onions was another must-try item. The green onions added a sweet touch to the juicy Tan. After quenching our thirst with beer, we tried the Cheju Makgeolli, a slightly carbonated version of the traditional Korean rice wine. We noticed "Grilled Shabu-Shabu" on the menu and inquired if it was available a la carte. The staff kindly accommodated our request, and we enjoyed the Grilled Shabu-Shabu to the fullest. The staff's flexibility and hospitality were outstanding. To finish off our meal, we ordered the Half-sized Cold Noodles, a perfect way to end a hot day. The frozen soup made the cold noodles even more delicious. The half-sized portion was convenient for sharing and a thoughtful touch for a hot day. For dessert, we had Mango Sherbet. Overall, we had a satisfying yakiniku experience in a private room with top-quality meat, including Iga beef from Mie Prefecture. The restaurant's popularity is well-deserved, as it offers excellent food and service. We left feeling content and would have been even happier if the restaurant was closer to our home. Thank you for the wonderful meal.

I found this yakiniku restaurant while looking for one in the Tamachi area. I was happy to see that they have completely private rooms with a beautiful interior. I made a reservation for 6:30 pm on a weekday and visited the restaurant. It is located about a 4-minute walk from Tamachi Station, in an area with many izakayas and other eateries. The restaurant is split between the 5th and 9th floors of the building. Upon entering, I was seated in a spot where I could enjoy the night view. This time, I decided to order a la carte instead of opting for a course menu. The course menu looked very satisfying as well, so I was curious about it. I ordered the following items a la carte: - Special thick-cut assorted meats - 5 rare cuts assortment - Beef entrails - Liver - Kimchi assortment - Namul assortment - Ponzu salad - Almond jelly The cost performance is excellent, and everything I ordered was delicious! The staff explained how to cook the meat properly when bringing it to the table, which was nice. They also have a variety of sauces, so you can enjoy the same meat in different ways. The marbled misuji that melts in your mouth and the juicy thick-cut tongue were especially delicious. I couldn't stop eating rice with the meat juices. The dessert selection was also great, and I thoroughly enjoyed it until the end. Since it's a completely private room, we could have a leisurely conversation without worrying about other customers. If you're looking for a yakiniku restaurant in the Tamachi area, I highly recommend this place!

It's been a while since I visited Tamachi, where I celebrated my friend's job change. She wanted to boost her energy as she's been feeling tired from the heat and only eating vegetables. I suggested Ponga-san! Why, you ask? Well, we went to the one in Roppongi before and the next morning, no bad breath or stomach discomfort! In other words, it's adult-friendly yakiniku. This time, we couldn't decide between a course or individual dishes, but let me tell you, the course meals here are more affordable than in Roppongi. We went for the course that includes a variety of kimchi, namul, sanchu, and even salad. It's a veggie-lover's dream! The Uni-topped meat battleship was impressive, with thick cuts of tongue, lamp steak, and three types of red meat from Japanese beef. The camellia lamp and premium hormone were also outstanding. Even my friend who doesn't usually like hormone dishes was impressed! I'd love to try them individually next time. The staff cooks the rib roast and tomomi triangle for you, and they are delicious when served on rice with raw egg on top – a luxurious TKG experience. We ended the meal with bibim noodles and added almond jelly for dessert. The spicy, chewy noodles were a perfect finish, followed by the sweetness of the almond jelly. We left feeling completely satisfied. Thank you for the feast!

When asked about a casual yakiniku restaurant that is easy for daily use, one of my top choices would be "Yakiniku Pongga Tamachi branch." This restaurant, with its main branch in Meguro, is located on the 5th and 9th floors of GEMS Tamachi, which boasts a nice lineup of shops. The atmosphere around here, being part of GEMS, is clean and beautiful. This time, I enjoyed the Pongga Ultimate Course (7,500 yen) with a meat-loving beauty. - Namul and Kimchi assortment Of course, you can eat them as they are, or you can wait for the meat to arrive... - Salad - Thick-cut assortment of 4 types What really impressed me this time was this thick-cut set. It included special fillet, lamp, premium thick-cut harami, and select thick-cut tongue salt. When it comes to Pongga, it is known for its Ssanchu rolls. Wrap the grilled meat in lettuce, and customize it with gochujang, namul, kimchi, etc. It's been a while since I had it, but simply put, it's delicious! Somehow, just by adding lettuce, you might mistakenly think you can eat endlessly (laughs). - 3 types of lean meat Kamenoko, Ichibo, top loin. Of course, the trendy lean meats were also included. - Uni-topped meat battleship Here comes the cute Uni cake♡ It's wrapped in meat instead of seaweed. Take one bite... Mmm, it's creamy. With this, I feel like I could eat a whole lot, even at the risk of gout (laughs). - Top mino, ultimate hormone - Grilled shabu-tomo triangle, rib loin Grill them lightly, and enjoy them with the unity of egg yolk and rice. The remaining egg can be poured over the rice to make the ultimate TKG (laughs). - Cold noodles You can choose from cold noodles, bibim noodles, and dessert as a finish. When you eat a lot of meat, the likelihood of cold noodles increases... Yeah, this time I chose the most luxurious course, but there are also courses starting from 5,500 yen, so considering the quality of the meat, it's highly recommended. The meat-loving beauty seemed satisfied, which is the most important thing... Pongga never disappoints (laughs).

"Yakiniku Pongah Tamachi store" After watching a girls' golf match on a hot summer day, we went back home for a shower and then went out to eat yakiniku. This Tamachi store was a bit more casual than the Roppongi store we visited in March. Located near NEC, off Keio Nakadori Street. It had a casual atmosphere targeting office workers. Despite the casual vibe, the meat was top quality A-grade Iga beef directly sourced from contracted farmers, along with pesticide-free vegetables. We dined in a private room for two on the 5th floor. We started with a toast with beer! Before the meat, we had a set of kimchi, namul, and Aso lettuce from the contracted farmers. The vegetables were fresh, and the namul had a light seasoning that we enjoyed. The kimchi was less sour and we could eat a lot of it. Now, onto the main event - the meat platter with limited quantities: Lamp steak, premium thick-cut harami, sirloin steak, and special thick-cut tongue. The meat was served with lemon juice, garlic ponzu, dipping sauce, salt and pepper, and wasabi. It was delicious. We had white and red wine for the meat. I also had a highball after the white wine. Since we were hungry, we also ordered seafood and chive pancake. It was crispy on the outside and delicious. Although we don't usually eat beef at home, we added liver for extra nutrition. It was tender and without any gristle. We also added the "Shinshin" - a top loin of Japanese beef. It looked fatty but wasn't greasy. We also ordered the garlic oil grilled dish we enjoyed in Roppongi. We indulged in the meal, knowing we could work from home the next day. The low-temperature cooking method prevents any unpleasant smell. With our bellies full and in a good mood, we headed home. Tamachi might not be a place you visit often unless you live nearby or work in the area, but with the Yamanote and Mita lines nearby, it's convenient to visit. Highly recommended!"

The meat was delicious, but the rice was truly outstanding. The selection included thick-cut lamp steak, premium thick-cut harami, kainomi steak, special thick-cut tongue salt, folded green onion tongue salt, wagyu rare cut beef platter with five rare parts, ichibo, shinsin, wagyu top loin, kameno ko, glasses namul platter, kimchi platter, cheese chijimi, bon ga salad, comtan soup, ultimate rice! Uonuma-grown Koshihikari large serving uni-topped battleship.

I visited the Yakiniku Pon in Tamachi, where you can enjoy A5 rank selected black wagyu beef. It's about a 5-minute walk from JR Mita Station, located on the 5th and 9th floors of the GEMS Building with private rooms. The modern interior is divided into semi-private rooms, counter seats, and table seats. We started with a Kimchi assortment which had the perfect level of spiciness and crunchy vegetables. The specialty Tataki Negi Tan Shio was deliciously grilled by the staff and served with lemon and salt. We also enjoyed a selection of thick cuts of meat including Lamp Steak, Premium Harami, Kainomi Steak, and Thick Cut Tongue Salt. We also ordered Aso Sanshu and a rare parts assortment which were served with egg yolk and sweet sauce. The Uni Beef Sushi and Chateaubriand were also excellent choices. For dessert, we had mango sherbet and homemade almond jelly. Overall, it was a meat lover's paradise and I was completely satisfied with the experience. The restaurant was packed with business diners on a weekday evening, but I would recommend it for a girls' night out or a family gathering.

Today, I visited Yakiniku Ponga located on the 9th floor of GEMS, about a 4-minute walk from Mita Station. The exterior of the building is flashy and stylish! This time, I was guided to a counter seat. Surprisingly, the distance is close, making conversation easy and enjoyable. First, I toasted with a Kirin Ichiban Shibori draft beer for 650 yen. Kimchi assortment for 950 yen, a mix of cabbage, cucumber, and radish namul for 800 yen, and a mix of komatsuna, bean sprouts, zenmai, and radish for 800 yen - both dishes have a good volume and go well with beer. Ponga salad for 800 yen, a beautifully colored salad that is served in separate portions, which is nice. Rare cuts assortment for 3800 yen, including Ichibo, top loin, misuji, tomo, and triangle rib loin, all thinly sliced and easy to eat, with a combination of special sauce and egg yolk that is exquisite. Next, a full-bodied Cabernet Sauvignon red wine bottle for 10000 yen, with an elegant taste. Yams for 650 yen, asparagus for 650 yen - not commonly found in yakiniku restaurants, but fresh and refreshing. Ice lemon sour for 550 yen, bone-in pig trotters for 950 yen - well-chilled and incredibly tasty with homemade miso! Lastly, a freshly squeezed lemon sour for 650 yen and half cold noodles for 900 yen, featuring thin noodles that are well-chilled, have a good texture, and taste great. Ponga here is spacious, bright, and stylish, with delicious food, making it a favorite spot for me. The staff were also very friendly and provided excellent service. Thank you for the meal.