I ordered the Shio Kaze from the lunch menu. It came with 8 types of sushi: tamago, tobiko, negitoro, horse mackerel, tuna, squid, salmon, and pickled fish, along with a seaweed miso soup. This was my first time trying red vinegar in sushi at a revolving sushi restaurant. I also learned that it is part of the Kyoto Taru group of restaurants.

After looking at the menu photo of Tekkamaki, I was attracted to the large ingredients and decided to order. However, in reality, the sushi roll was small and I felt disappointed. It was advertised in a way that made it look bigger. It cost 340 yen, which was quite disappointing. Also, I found a bone in the sea bream sushi, which was shocking as I often go to sushi restaurants and have never encountered bones before.

(2022/08/08 revisit) It's been about 1 year and 1 month since my last visit. This was my first time since the restaurant changed its name to "Kaiten Sushi Misaki". The items I ate and drank are as follows. [Food] - 3 plates at 110 yen (red plates) (121 yen x 3 = 363 yen) - 6 plates at 150 yen (blue plates) (165 yen x 6 = 990 yen) - 7 plates at 200 yen (white plates) (220 yen x 7 = 1540 yen) - 6 plates at 270 yen (navy plates) (297 yen x 6 = 1782 yen) - 3 plates at 330 yen (gold plates) (363 yen x 3 = 1089 yen) - 1 plate at 400 yen (pine leaf plate) (440 yen x 1 = 440 yen) [Drinks] - 2 half-price draft beers (303 yen x 2 = 606 yen) The total was 6810 yen. The texture of the shrimp was excellent. I feel like the lower-priced menu options have decreased since the name change. Thank you for the meal.

After a long time, I tried a conveyor belt sushi restaurant that is not as famous as the cheap one. It was definitely tastier. However, I am currently watching my health, so I only had 14 pieces. I didn't feel a significant difference in price, but if I had eaten twice as much without worrying about it, the cost performance might not have been as good. The delicious ones were flounder and herring roe sushi. I highly recommend these.

It was my fourth visit to the restaurant on a holiday, around 11 o'clock, and I was able to enter smoothly. By the time I finished eating, there were several groups waiting, so I timed it well. I had Misaki's proud 5-piece assortment for 814 yen (tax included), which included fatty tuna, grilled squid, bonito, salmon with salmon roe, and eel in a battleship roll. I also had a half-priced lemon sour (available on weekends in July) for 264 yen (tax included). The lemon sour, served in a chilled glass, was delicious with a nice balance of sweetness and tartness. The food was delicious, but the prices are somewhat high. In the evening, it would probably cost around 4,000 to 5,000 yen per person.

Just 2 minutes from Kinshicho Station. Located on the 10th floor of Alkakit, Kinshicho, Misaki Alkakit Kinshicho store offers conveyor belt sushi. I went around noon and was seated right away without any wait. The menu seems a bit limited. The specialty seems to be the extremely delicious tuna directly imported from Toyosu, but since I'm not a fan of tuna, I stuck to my usual favorites... It's convenient being so close to the station and the sushi is served quickly.

On my day off, I visited the restaurant "Misaki" at 11 am, right when it opened. I had made a reservation through epark, but it turned out to be unnecessary. And to my surprise, for the next three days, they were offering a free serving of premium fatty tuna! The restaurant was beautifully decorated and I tried various dishes, all of which were delicious. Although the prices were higher compared to places like Sushiro, the quality was definitely worth it. When it came time to pay, I tried to use my shareholder benefits but was informed that the parent company had changed, so I couldn't use them. It was unexpected to learn that Yoshinoya Holdings, part of the Kyoto Taru Group, had been acquired by Sushiro last year.

I had to go to Kinshicho again this month for some errands! This time, I didn't plan to stay overnight, so I decided to grab a quick meal before heading back. Instead of the original restaurant I had in mind, I ended up at this place when I saw the sushi sign... ~What I ordered~ ■Draft beer ■Yellowtail ■Horse mackerel ■Natural bluefin tuna medium fatty tuna sushi ■Baby flounder ■Draft beer (second round) ■Horse mackerel tartare ■Sardine and pickled mustard leaf roll ■Horse meat sashimi ■Dewar's highball ■Assorted sashimi plate ■Chicken tempura The horse mackerel tartare was especially delicious and paired well with the draft beer. The sushi pieces at Misaki Port were quite large, so I got full pretty quickly. I couldn't resist the temptation of sushi.

I stopped by because they were having a Sushi Festival. I found out that during this campaign, Kyotaru and its subsidiary Misaki Port were acquired by Sushiro. I realized I need to read more economic news. Anyway, upon closer inspection, the Sushi Festival didn't seem very appealing. There was no impression of things being cheaper, and they just seemed to be combining the same ingredients they always have. If that's the case, I'll just choose whatever I like. I probably can only eat about 10 plates, so I need to choose carefully. In the end, I could only eat 9 plates. The fish was thin but cut into large pieces. The rice was a bit loose and tended to fall apart. It was typical conveyor belt sushi. I usually only go to conveyor belt sushi places where there are sushi chefs in the lane, so it felt a bit lonely. There was hardly any connection with people in this conveyor belt sushi restaurant. I quietly ate and quietly left.

Sushi bar drinking in the daytime, what a luxurious time! Whether it's conveyor belt sushi or not, sushi is sushi. I'm completely satisfied. A new restaurant in Kinshicho Alkakit. I feel like there was Misaki Port along Kitasai Street at the north exit, but I didn't realize they opened a shop so close. Anyway, we started with a toast with beer and had 2-3 highballs. In the meantime, we snacked on various dishes. I forgot to take many photos because eating was the priority. We left the restaurant in a slightly tipsy mood. It was a great time!

(Revisited on 25th June 2021) It's been about 10 months since my last visit. I came hoping to have some sardines, but they were not available. The dishes I ordered were as follows: [Food] - 120 x 2 - 210 x 9 - 290 x 9 - 330 x 3 - 540 x 1 (At this time, there were no plates on the conveyor belt. The last order was taken 50 minutes before closing, and the restaurant was busier than expected. Everyone had to order using the touch panel, so there wasn't much time. It feels like the quality is gradually declining.) [Drinks] - Dewar's Highball (430 yen, as I hadn't tried it at this restaurant before.) The total came to 6700 yen. It will be the restaurant's one-year anniversary in July. I hope they have some special events. Thank you for the meal.

People have started calling me an old man at some point... Softly wrapped around the sushi rice is crispy seaweed. Inside, there are shiso leaves and sea urchin. When you put it in your mouth, the crispy seaweed aroma and the sweet and flavorful aroma of sea urchin spread throughout your mouth. Maybe because I like sea urchin, but sushi restaurants that serve delicious sea urchin are generally delicious. That's what I think ^_^ It was delicious. Thank you for the meal ^_^

I visited during the day on a regular day, finished my errands in Oshiage, had a light lunch, and was planning to go jogging in the afternoon. However, unfortunately, it was raining heavily due to the typhoon. But I was a bit happy because I could have a lunch beer. I decided to avoid the rain and came to Kinshicho. I didn't feel like searching for a lunch spot, so I randomly went to Alkakit and entered as the title suggests. It seems like they recently opened. Since I was alone, I sat at the counter and enjoyed the serious sushi rotation, separated by touch screens and partitions. First, I had a draft beer for 490 yen, which seemed to be Ebisu. I then had a tuna assortment for 390 yen, including Bincho, Zuké, a mackerel to finish for 190 yen, 3 pieces of salmon for 300 yen, salmon, toro, and grilled, a cod roe and whitebait battleship for 190 yen, a natto battleship for 110 yen, and a salmon avocado for 190 yen. Since it was a rotating sushi, the appearance of the sushi wasn't that great, but the taste was okay. Another draft beer for 490 yen, a refill. Cheers, thank you for the meal. I was able to casually have a meal alone.

(Revisited on 08/28/2020) It had been about a month since my last visit. I couldn't think of a place where I could casually drop by and eat eel. It was disappointing that the horse mackerel and sardine were sold out. Here is what I ate and drank: [Food] - Tuna cheek steak x 2 - Summer 3-piece assortment (fresh squid sashimi & raw whitebait gunkan & eel) - Eel nigiri - Seared salmon belly x 2 - Mackerel sushi x 2 - Razor clam - Salmon - Red squid x 2 - Cuttlefish x 2 - Kanpyo roll - Natto roll - Chef's recommendation - Egg - North Sea willow octopus - Bigeye tuna - Seared tuna cheek steak (a limited-time menu item with a rare mark, priced at 190 yen excluding tax) This time, the North Sea willow octopus was a disappointment. The flesh was too cold, and there was too much water left on the plate after eating. Surprisingly good was the salmon. Although there were seasonal items, I ended up focusing on the blue plate for 110 yen excluding tax and the red plate for 110 yen excluding tax, considering cost-performance. [Drinks] - Cold sake - honjozo (180ml, 390 yen excluding tax) - Oolong tea (190 yen excluding tax) Total bill was 5335 yen. It started to get crowded around 7 pm. Thank you for the meal.

"The concept of 'Kaisen Misaki Port' is to create a bright and open restaurant where women can feel comfortable dining alone. The Arca Kit Kinshicho store is located just 2-3 minutes from the station on the 10th floor of Arca Kit Kinshicho. True to its concept, the atmosphere is bright and welcoming, making it easy to enter. Despite it being lunchtime, we were seated right away without having to wait. I love sushi, so I have visited another branch of Misaki Port before, but this was my first time at the Kinshicho location. Orders can be placed using the touch panel at the table. I feel like this was the most delicious experience I've had at a Misaki Port restaurant. I highly recommend trying the parts of squid that are not on the menu, as well as the seafood bombs. Occasionally, dishes are brought to the table on a conveyor belt. I will definitely visit again."

I went to Misaki Port, a newly opened restaurant in Arkakit. It seems like they have renovated to a revolving style. The interior is bright and spacious, with a nice atmosphere. I went around 12:00 on a weekday, and there weren't many customers. You can order everything through a touch panel, so even women dining alone can feel comfortable. Sushi and beer go well together, right?! I also had some small dishes. The ingredients were all fresh and delicious. I always get happy when there are many types of shellfish (^o^) Thank you for the meal!

(First review) 07/21/2020 First visit. Opened on 07/21. It took over the location of "Tsukiji Sushi Koshi Arkakit Kinshicho Store". I first learned about its opening when I visited "Shane's Burg Kinshicho Store", and I was surprised to see them open another branch so close to "Kaisen Misaki Port Kinshicho Store" in Arkakit. I was seated at the counter where there was a touch panel in front of me. I could order up to 4 items at once through the touch panel, and the dishes arrived quickly through the high-speed lane. Before I knew it, I had finished my meal without taking a single empty plate. [Opening Event] - "Maguro Festival" (07/21/2020 (Tue) to 08/02/2020 (Sun)). The items I ordered were as follows: [Food] - Red squid - North Sea willow octopus - Shime saba - True sea bream - Assorted sweet shrimp - Shime kohada - Tamago - Hikari 3 pieces of horse mackerel - Sardine - Shime saba - Large anago nigiri - Toro 3 pieces of medium - Bincho - Toro salmon - 3 pieces of shellfish scallop - Red - Ishigaki - Raw sardine - Raw sardine - Grilled sweet potato yokan - Naruto sweet potato - Maguro harami - Bachi-zuke maguro - Raw horse mackerel - Raw sardine (I decided to eat up to 20 plates, including drinks, while eating. The cheapest dish I had that day was the tamago and other red plates at 110 yen excluding tax. The most expensive was the large anago nigiri at 490 yen excluding tax. The highlights were the North Sea willow octopus, true sea bream, shime saba during the Hikari 3 pieces, large anago nigiri, and the second plate of raw sardine. Even with the same ingredients, the size and balance of the sushi rice can vary depending on when you order. I wished the broth of the bachi-zuke maguro was a bit drier. When I felt like I had eaten too much, I found that having the Naruto sweet potato (and tea) at the beginning made a big difference.) [Drink] - Draft beer (medium) (490 yen excluding tax. Yebisu.) The total was 5,148 yen. It was nice to see the staff working hard on the opening day. Thank you for the meal.

First visit to Alcakit store. Hmm, it was just okay. If I want something cheap, I'll go to a certain conveyor belt chain, and if I want something a bit more expensive, I'll go to Gatten. That's the feeling I got.