After shopping in Shinjuku with a friend, we wanted to eat some meat, so we decided to visit this restaurant. Since the main focus is on Western cuisine, I started with a cocktail, the Campari Grapefruit, which was refreshing and easy to drink. The homemade roast beef was tender and flavorful, perfectly coated in a rich sauce. The grilled chicken on a hot plate was crispy on the outside and juicy on the inside, best enjoyed without lemon to savor the natural flavor. The meat sushi was a personal favorite, incredibly tender and melt-in-your-mouth. The Buffalo chicken wings were addictively crispy and sweet-spicy. The thick-cut salmon carpaccio was fresh and perfectly tangy. The grilled sausages were juicy with a crispy skin. The staff was excellent, providing high-quality service. Overall, a great dining experience in Shinjuku. Thank you for the delicious meal.

We visited this restaurant with three people looking for an affordable all-you-can-eat option. However, there were some unexpected rules like having to eat 8 appetizers before starting the all-you-can-eat. The food was decent and filled us up. We tried to tackle the challenge as a competition. The "meat cheese tower" we ordered turned out to be a meat and cheese salad plate instead. The A5 wagyu beef was a bit tough. The drinks were watered down. The service was quick despite the crowded restaurant. They mentioned a card fee at the end, so we switched to cash. Overall, it had a nostalgic feel and was okay for the price, but we probably won't be returning. It's best suited for young men with a tolerant attitude.

Today, I went to Shinjuku East Exit with my friend to do a pre-date check. There are many different shops in Kabukicho! With the lifting of the state of emergency, the area was bustling with lots of people! My friend was looking for a meat bar and made a reservation at this restaurant! The stylish interior with fitting background music is perfect for a date! The space can also be divided with curtains, creating a cozy atmosphere. Today, I toasted with a "Plum wine soda mix for 530 yen" after a long time! It's sweet and refreshing, very delicious! I might get hooked on plum wine again, haha. We had a total of 5 dishes! [Squid legs for 680 yen] were piping hot! Fried foods must be served hot! They are delicious on their own, but even better with mayonnaise! [Homemade roast beef for 1,280 yen] Not dry like disappointing roast beef, but juicy and full of flavor! The sauce goes perfectly with it! [Yam soy sauce pickles for 580 yen] Crispy yam with just the right amount of soy sauce, not too strong or too weak! Healthy and you can eat as much as you want! [Pork cold shabu salad for 880 yen] Vitamin B-rich pork shabu and fresh vegetables with sesame sauce, a perfect salad for the season! [Buffalo chicken wings for 780 yen] Crispy skin and juicy inside! The garlic-flavored sauce is just amazing! The atmosphere and food were both great, seems like it became the top choice for my friend's date, haha. I couldn't eat the long sausage and limited special omelette rice this time, so I plan to go back for them next time! Thank you for the meal.

The meeting in Shinjuku is over and we decided to go for drinks with my junior. He recommended a good meat bar, so we decided to check it out. The interior of the restaurant had a very chic atmosphere, with curtains and private booths. We started by ordering some drinks - I tried an elegant drink I don't usually have, the "Peach Lemonade" for 800 yen. It was refreshing and delicious. We ordered 6 dishes, including the "Pork Shabu Salad" for 880 yen which was delicious with plenty of pork and sesame dressing. The "Yam Shoyu Pickles" for 580 yen were well marinated and easy to eat. The "Homemade Roast Beef" for 1280 yen was thick and flavorful, a signature dish of the restaurant. The "Salmon Carpaccio" for 980 yen had fresh salmon with great texture and paired well with sliced onions. The "Fried Squid Tentacles" for 680 yen were crispy outside and tender inside, and the "Buffalo Chicken Wings" for 780 yen were perfectly seasoned with a nice level of spiciness. The dishes were all delicious, served quickly, and the atmosphere was great for a fun drinking session. Thank you for the meal!

After watching a movie with a friend, we decided to eat some meat, so I searched online and found a nice restaurant to try out. The restaurant was a bit hard to find, located on the basement floor of a building. Inside, the atmosphere was calm with relaxing music playing. - Homemade Roast Beef: 1,280 yen It was the popular No. 1 item and the fresh lean meat paired perfectly with the sauce, making it delicious. - Grilled Chicken Thigh on Iron Plate: 880 yen The skin was crispy and when drizzled with lemon, it was refreshing yet juicy and tasty. - Salmon Carpaccio: 980 yen I realized I had ordered a lot of meat, so I tried this dish. The freshness of the salmon and the dressing were both delicious. - Meat Sushi (6 pieces): 880 yen It was recommended this month and it was truly delicious. The quantity and taste at this price point make it a great option for lunch. - Buffalo Chicken Wings: 780 yen The outside was crispy and the meat juice inside was amazing. The sweet and savory sauce with the chicken was irresistible. - Raclette Cheese: 1,780 yen I was surprised by the amount of cheese! The vegetables and meat were impressive, but the cheese was the star. A must-try for cheese lovers. - Sausage on Iron Plate: 1,280 yen The quantity for this price was great! The crispy exterior made it very tasty. Overall, all the meat dishes were delicious and the quality was top-notch. Thank you for the meal!

The worst izakaya I have ever been to. It was located in a dimly lit basement and the place was dirty. The meat sushi was tough and there was too much rice. While the prices were cheap, the alcohol was undrinkable. It tasted like water, very weak and unpleasant. I paid 4000 yen for this... what a disappointment. I would recommend avoiding this place and going to a chain izakaya instead.

The seating arrangement inside the restaurant is narrow. The all-you-can-eat and drink option is quite cheap, so the cost performance is good, but a large amount of salad, meat sushi, fried chicken, potato fries, pasta, etc. are served at the beginning, so I couldn't even get to the other all-you-can-eat menu items. Since it's all-you-can-eat, the quality is decent.

I made a reservation for 8 people for a course menu at 3,300 yen per person, with all-you-can-drink beer for an additional 550 yen, and a seating fee of 330 yen per person. I also had a paper stating that one person would be free. However, when it came time to pay, they told me it was cash only, even though the paper said card payment was accepted. Hmm...

Please do not go under any circumstances. They do not accept card payments, only cash. The 3-hour course is actually 2 hours on weekends. The food is all incredibly bad. Students might tolerate it, but working adults will definitely regret it. The 2-hour all-you-can-drink option has last order after just 40 minutes. There are no Japanese staff. In summary, it's terrible value for money. It's a waste of time before it's a waste of money. The food being bad is a disrespect to the ingredients. But if you're willing to pay a high price for bad food, it's recommended for those who want to smoke!

I ordered the all-you-can-eat course. The system was that after finishing the first 7 items served, you could choose your favorite all-you-can-eat menu. However, the first 7 items were not appetizing at all, so I ended up leaving more than half uneaten and left the restaurant. I could eat the Caesar salad and potatoes normally. The rice in the meat sushi was too mushy, so I only ate the meat. The stir-fried meat dish had some tough meat and was too greasy, making me feel sick. The worst was the tomato cream pasta. It felt like it was seasoned only with ketchup and mayonnaise, with no ingredients, making me think it was a punishment game. It was the first time I couldn't eat this much at a restaurant, and I was very disappointed.

The worst service, 2-hour all-you-can-eat and drink, but you can only order after all the cosmetic items are served. So you only have about 30 minutes to order. The meat was tough, and the drinks were watered down. The meat sushi had too much rice, and the all-you-can-eat potatoes were too much for anyone to finish.

The cost performance was good, but the alcohol was weak and the rice in the sushi with meat was so tightly packed that it lost its shape and became mushy. The dishes were brought out one after another, and by the time I started eating, they were already cold. The restaurant was small, with tables close together, and the restroom was dirty. I will not go there again.

It's very close to Shinjuku East Exit, so it's perfect for people coming after work! The food was delicious. They have a wide variety of alcoholic beverages to go with the dishes. I think you won't get tired of coming here frequently. When you visit, it's even more cost-effective to make a reservation for all-you-can-eat and drink. I will definitely go back again.

The taste is good, but even though it was supposed to be a 1,980 yen course, the bill was almost 4,000 yen! If that's okay with you, please give it a try.

There was no mention of a seating fee in the plan, and although it was advertised as all-you-can-eat, you couldn't choose your own dishes and had to leave it up to the chef. This was not mentioned on the restaurant's website. The food was delicious, but this is something to be aware of.

The restroom is terrible, the Japanese is not understandable, and there is no sense of cleanliness.

There are too many dishes served at once. Two people cannot finish them all.

It's not a rip-off place, but the taste is mediocre. The all-you-can-drink alcohol is so weak that you can't even tell if there's alcohol in it.

The service was flexible and accommodating.