Thank you for viewing. I hope you can give me your "likes," "follows," and save the shop. I revisited "Ginza Kani Mats," a Matsubagani (snow crab) specialty store that opened in December 2022. The head chef, Takuya Tanaka, originally from Tottori, runs two fresh fish restaurants in Tottori City, "Shunsai Kokorobi Honten" and "Tottori Bishoku Kokorobi Suehiro-dori Store." "Ginza Kani Mats" operates only during the Matsubagani season, from November to around March each year. The most shocking dish of the day was the "Kohako Kani Don" (Kohako crab bowl), with miso marinated in soy sauce as an accent, perfectly complementing the crab meat and rice. It was incredibly delicious. Unfortunately, Kohako crab is now out of season, so I'll have to wait until next season to try it again. The dishes I had that day were as follows: - Kohako Kani Don (Kohako crab bowl) - Kani Shinjo no Owan (Crab and potato soup) - Kani no Konbu Shime (Crab with kelp) - Seko Kani (Boiled crab) - Kani Sashimi (Crab sashimi) - Kani and Kagoshima Bamboo Shoots with Turnip Steamed Dish - Kani Tsume Butter Yaki (Crab claw butter grilled) - Kani Miso (Crab miso) - Yaki Kani (Grilled crab) - Yuzu Kamairi Kani no Chawanmushi (Steamed egg with crab and yuzu) - Kani Shabu (Crab shabu-shabu) - Kani no Tosazu Jelly with Cucumber - Kani no Jinenjo Tsutsumi Age (Crab and yam tempura) - Kani and Tarano Me Tempura (Crab and cod sprout tempura) - Kani Miso Zousui (Crab miso rice soup) - Pickled Vegetables - Kinkan Sherbet (Kumquat sherbet) It was a very enjoyable experience, and I look forward to visiting again. Thank you for the meal.

I visited the newly opened Matsuba crab cuisine specialty store "Ginza Kani Matsu" in December 2022. The delicious Matsuba crab is only available from November to the end of March, so the store is closed outside of the Matsuba crab fishing season. It is a limited-time shop that delivers the highest quality Matsuba crab from Tottori to Ginza, Tokyo. The owner, Takuya Tanaka, is from Tottori and operates two seafood restaurants in Tottori City: "Tottori Bishoku Kokorobi Suehiro-dori Shop" and "Shunsai Kokorobi Main Shop." The store is the only one in Tottori City that owns its own fishing boat. The brand new interior features a modern and calming space with a clean white wooden counter seat with minimal steps. This time, I dined at the counter seat and enjoyed the following dishes: - Matsuba crab soup - Matsuba crab marinated in kelp - Matsuba crab sashimi - Butter-grilled crab claws with micro tomatoes - Matsuba crab and bamboo shoots - Matsuba crab miso - Grilled Matsuba crab - Yuzu kiln-steamed Matsuba crab chawanmushi - Matsuba crab shabu-shabu - Crab meat-filled lotus root manju with fried green onions - Matsuba crab vinegar jelly - Matsuba crab shoulder meat and miso - Matsuba crab tempura with taro sprouts - Matsuba crab and Tottori Prefecture's Koshihikari rice porridge - Homemade kumquat sherbet I have attached photos, but these are all wonderful dishes. My personal impression is that the Matsuba crab and Tottori Prefecture's Koshihikari rice porridge was particularly delicious. The amount of Matsuba crab was more than the rice, so the rich flavor and taste of the crab stood out, making it a very tasty dish. I was able to enjoy the true flavor and umami of the crab, and I got excited about how delicious the crab was. I focused solely on the crab during this time. The employees and the owner, Mr. Tanaka, provided excellent service, and I had a great time. I would love to visit again. Thank you for the wonderful meal.

From November to March, the restaurant is open, while it is closed from April to October. All dishes feature crab at Ginza Kanimatsu. Unlike other crab specialty restaurants that serve sashimi or non-crab dishes, Ginza Kanimatsu serves only crab dishes! The head chef is very kind, and the seasoning is just to my liking! I am looking forward to my next reservation.

I love crabs, so I visited the newly opened Kanimatsu-san. They receive fresh Matsuba crabs directly from Tottori, and I could feel the master's discerning eye and dedication. The fresh interior and attentive service make for a calming atmosphere. They also pay attention to their tableware. The creative dishes not only taste great but are visually appealing as well. The season for snow crabs is ending, and the restaurant will be closed until the next season. I will visit again in November.

Last year at the end of the year, I visited Kanimatsu for the first time. On this day, I went with a close friend who is like family. The course meal, made with generous use of large and splendid Matsuba crabs, was one of the most delicious crab dishes I have ever had. They only operate during the fishing season (November to April), so I would like to visit again next year. Thank you for the wonderful meal. Note: Although the service was attentive, I felt a bit rushed towards the end, possibly because they were thinking about the next seating. It was a bit disappointing to see things being cleared off the counter one by one. I was handed my coat while I was still sitting and having tea, but it would have been better if they had given it to me at the entrance. #Kanimatsu #Crab #CrabDishes #MatsubaCrab #TottoriMatsubaCrab #TottoriPrefecture #TottoriGourmet #GinzaGourmet #TokyoGourmet #Crustaceans #CrabLover #Foodie #WantToConnectWithPeopleWhoLoveDeliciousFood #likeme #followme #instafood #instagood

I went to watch Jimo-san's video. The master who runs "Kokorobi" in Tottori at two locations wanted to have the best crab in Tokyo. A trusted friend of the master picks the best crab to enjoy. The location is in Ginza. The interior feels like a private room, which is nice. First, beer. Obviously delicious. The master introduces today's Matsuba crab. The size is valuable and the freshness is the best. It's great. While enjoying the crab cutting, I'm already smiling. Of course, the taste and quality are the best. The sashimi is so fresh that the fibers don't come off the shell, and the crab miso was delicious. But what impressed me the most was the crab porridge. The porridge with crab and crab miso was in a different dimension of deliciousness. I was moved by the unprecedented deliciousness. There are only a few crab specialty stores in Tokyo, and reservations are difficult everywhere. It's great to have a place where you can taste such wonderful crab. I will definitely go again. What I ate: crab shinjo, crab with almost no white meat, good crab, kombu-soaked crab, bamboo shoots, and new shoots of shallots crab sashimi, the sticking fibers are a sign of freshness crab butter grilled crab miso, dangerously delicious grilled crab, unusually thick fibers, obviously delicious yuzu pepper gamacha steamed egg, with a good amount of crab miso crab shabu-shabu, with a rich flavor crab sake is incredibly delicious. In the past, a lotus root dumpling with crab crab with Tosa vinegar jelly crab porridge, one-to-one ratio of crab to rice, the miso is plentiful and in a different dimension.

I visited a new restaurant called Kanimatsu in Ginza, which just opened from Tottori Prefecture. We had a 1.2 kg Matsubagani (snow crab) and the crab miso soup was exquisite. The bill came out to 140,000 yen for two people. I wonder if this is a normal price for eating Matsubagani in Ginza. The price of the crab may vary slightly depending on the amount caught each day. Thank you for the delicious meal.

A specialty store for Matsuba crabs has opened in Ginza 8-chome. They use Matsuba crabs from Tottori Prefecture and offer only crab courses, making it the first of its kind in Tokyo. The store operates only during the crab fishing season, from early November to late March. It was a surprise to find such a unique store in Ginza. I visited for the first time in mid-January 2023. Course details: - Matsuba crab shinjo (soup): The crab meat is so tender that it crumbles easily with chopsticks, and the flavor is richer than other stores. - Seiko crab (low-temperature cooking): The chef prepares the crab in front of you, and the dish is served with the crab meat beautifully arranged in the shell. The crab is cooked at a low temperature, resulting in incredibly delicious meat. - Matsuba crab with kombu: Crab kombu served in a beautiful glass dish. It has a light kombu flavor with a finishing touch of vinegar and yuzu, creating a delightful taste. - Matsuba crab sashimi: The crab is prepared in front of you and served as sashimi. The presentation includes a carved wooden sculpture of the Seven Lucky Gods fishing, adding to the surprise. The crab sashimi is delicious and satisfying. - Matsuba crab and celery simmered dish: A simmered dish with crab meat, celery, and various vegetables. The light flavor combined with the aroma of sesame oil is exquisite. - Matsuba crab butter sauté: A dish prepared with butter that perfectly complements the crab meat. It's a delightful combination. - Matsuba crab charcoal-grilled: The crab legs are charcoal-grilled in front of you, enhancing the dining experience with the aroma of grilled crab. The meat is perfectly cooked and delicious. - Matsuba crab chawanmushi: A chawanmushi dish with a generous amount of crab meat, creating a flavorful and satisfying dish. - Matsuba crab shabu-shabu: The crab shabu-shabu is prepared in front of you with Tottori white leeks and homemade shiitake mushrooms. The dish is delicious, with the shiitake mushrooms adding a surprising flavor. - Matsuba crab in Tosazu vinegar: A palate cleanser dish with crab served in vinegar. The dish is refreshing and delicious. - Lotus root steamed bun: A unique dish served in a creative presentation, with a lotus root steamed bun filled with crab meat. - Matsuba crab tempura: The Matsuba crab tempura is crispy and served with a dipping sauce made from the crab shell. - Crab porridge: The best porridge I've ever had, with crab miso and crab meat added to the broth. The rich flavors of the crab miso and meat envelop the dish, making it a must-try. - Kumquat sherbet: Handmade sherbet served as a refreshing conclusion to the meal. Finally, I was free from the crab dishes, which was a relief!

There are plenty of restaurants in Tokyo that serve Matsuba crabs, but is there really a specialty Matsuba crab shop? "Ginza Kani Matsu," which opened during last year's Christmas season, is a specialty Matsuba crab shop that delivers Matsuba crabs from Tottori to Ginza. The shop is open only during the fishing season from November 6th to late March, showing their commitment to quality. The owner, Takuya Tanaka, is from Tottori and has friends who are Matsuba crab fishermen. He personally selects the crabs, ensuring the highest quality. My wife and I visited the shop at the beginning of 2023 to try their Matsuba crabs. We were served a huge 1.85kg Matsuba crab, which is an impressive size. The chef prepared various dishes for us, including Matsuba crab sashimi, crab miso, and butter-grilled crab. Each dish was rich in flavor and showcased the quality of the Matsuba crab. The highlight was the Matsuba crab shabu-shabu, which was my personal favorite of the day. The fibers of the crab were tender and flavorful, and the dish had a perfect balance of ingredients. Overall, the experience of dining on Matsuba crabs at "Ginza Kani Matsu" was truly exceptional.

Everything was delicious. It was nice how the flavors gradually intensified from mild to strong. I could feel the attention to detail in the interior and tableware.

Absolutely delicious. The hospitality was also wonderful, truly moving.

It was excellent

The food and the chef's conversation were both great!