I often use this place for lunch when I feel like having a drink even though I don't particularly want to eat anything. The food is average for the price. However, this time was a bit... During the idle time, it felt a bit subdued, but I could hear complaints from the chef to the staff, and then he started sharpening his knife... I decided to leave without eating sushi because of these issues before the meal.

The three-piece tuna set at Sushizanmai, including chutoro, aburi, and torotaku maki, is really delicious! Although it's a bit pricey, it's definitely worth it because it's so tasty and luxurious. The torotaku maki has shiso leaves in it, which adds a nice touch. Delicious!

I was surprised by the high prices due to inflation. It was about 3,000 yen more than I expected. I was also surprised that the Dojima-zaka store closed at 10 p.m. It was too early (*´ω｀*) The sushi was delicious (^.^) It would be nice if the staff and the atmosphere inside the store were more cheerful. Personally, I like Yurakucho and Shinjuku Station better.

It has been a long time since I last visited Sushizanmai, and this time I went to the one in Shibuya. There were many foreigners there. The prices were around 300 yen per piece, with tuna ranging from 400 to 900 yen. If you eat a full dinner there, the cost can add up quickly. The taste was decent for the price. The otoro had a lot of sinew, which was disappointing. The anago at the end was delicious. Taste ⭐︎⭐︎⭐︎ Quantity ⭐︎⭐︎⭐︎ Appearance ⭐︎⭐︎⭐︎ Cost performance ⭐︎⭐︎ Thank you for the meal today as well.

I visited this sushi restaurant in the neighborhood after drinking. I had a light drink here and satisfied my hunger with some sushi. The tuna here is always good, and my friend who came with me also agreed. Overall, I am very satisfied with this place. It's interesting how the choice of sushi changes depending on who you're with. I usually don't order certain types of sushi, but trying new things here is enjoyable. It's just surprising that nobody ordered soup even though we had drinks before coming here...

After the year-end party, we headed to a drinking establishment where everyone was hungry and ordered a lot of food and drinks. Personally, I find the tuna at Sushizanmai delicious. We enjoyed comparing the flavors of "tsubugai" and "awabi," as well as "anago nigiri" and "jyou anago nigiri." It was a luxurious meal that everyone enjoyed. Surprisingly, the first thing to run out was the green onions. We finished with a soup bowl, and everyone had a great time in a lively and cheerful atmosphere. We were grateful for the enjoyable time provided by the restaurant.

I was taken to a second year-end party by my boss. We had our temperature checked and used hand sanitizer before entering the restaurant. We toasted with green tea highballs and started ordering. We had 8 pieces of yellowtail sashimi, 4 pieces of premium tuna, 4 pieces of scallion sushi, 4 pieces of squid with lemon, 1 roll of natto, and 1 roll of fatty tuna. The yellowtail sashimi was delicious with a nice fatty texture, the tuna was flavorful without being too oily, the scallion sushi had a great texture and taste, and the squid with lemon had a refreshing lemon flavor. We also ordered more: 10 pieces of tuna, 4 pieces of conger eel, 4 pieces of whelk, 4 pieces of abalone, 4 pieces of eel, and 2 rolls of iron fire sushi. The conger eel was especially delicious, the whelk had a nice texture and taste, the abalone had a great crunch, and the eel was just as good as the first batch. We finished with a crab miso soup that had a whole crab in it for a reasonable price. The soup had a rich crab flavor and was very satisfying. Everything was delicious, and I definitely want to come back with more people next time.

The desired restaurant was crowded, leaving me struggling to find lunch. I saw a sign advertising weekday lunch specials and decided to go to Sushizanmai for the first time in years. I was surprised to see that there are two branches in Shibuya. The prices were reasonable, with a popular ranking sushi set of 10 pieces for 2000 yen, including miso soup and chawanmushi, which was a nice touch. The tuna had a good color, but I didn't feel the unique deliciousness of tuna that much. I usually don't eat salmon at sushi restaurants (except for domestic salmon), but it seems to be popular here. I'm curious about the uni. With the rising prices of conveyor belt sushi, I think they are doing well to keep up. The miso soup could be even more delicious with some fish scraps added.

There are not many affordable sushi restaurants in Shibuya that do not have a rotating sushi belt. This place is convenient for solo diners, as you can order just one piece at a time and enjoy some drinks with your meal. The chef prepares each order right in front of you, and the taste is decent. It's a pretty convenient spot.

While drinking in Shibuya, I ended up unable to go home and really wanted to eat sushi as a finishing touch, so I visited this restaurant (^^)/ It's right in the middle of Shibuya, but in a location where things are starting to calm down, not really Shibuya-like, but with a sense of calmness (lol). "Fresh oysters" have a rich flavor that lingers in your mouth, with a refreshing taste of ponzu sauce that is excellent! "Grilled saury" has a nice crispy texture and goes well with grated daikon radish! The right amount of oil adds a sweet taste that is irresistible. "Fatty tuna roll" is probably my favorite! The combination of tuna, radish, soy sauce, and seaweed is the absolute champion (lol). The sweetness, acidity, richness of soy sauce, and the seaweed's sea aroma come together perfectly! "Salmon roe battleship" is so delicious that it makes you think it's worth getting gout for! I've loved it since I was a kid (^^)/ "Sea urchin battleship" has a rich sea urchin flavor that is addictive! I usually save the sea urchin for last (*^-^*) I enjoyed the reliable Sushizanmai once again today! It was delicious!! Overall, I really love the fatty tuna roll! The richness of the sea urchin is irresistible! The seasonal specialty dishes are great snacks! Truly a popular and reliable restaurant! Thank you for the meal!

Finished work near Shibuya (^^) I missed the last train, so I'm staying overnight! My partner treated me to dinner here, so grateful as I enter (^O^) Visited on a weekday at midnight, 30% occupancy inside. "Chutoro" melts in your mouth, wish it had more fat but still delicious! "Scallop" subtle yet flavorful, perfect with soy sauce! "Ark shell" addictive crunchy texture, bursting with umami! "Salmon roe" bursts with flavor when you bite into it, so satisfying! "Toro Taku" incredibly delicious, my favorite! Can't eat endless amounts but want to keep eating it! Haven't had much appetite due to summer fatigue, but I'm glad I came! Filled my stomach and heart, thank you for inviting me♪ Overall, enjoyed sushi in the heart of Shibuya! Fresh and tasty ingredients! Love Toro Taku too much! Sushi soy sauce is delicious! Thank you for the treat!

Yes, I am in the seafood industry (laughs). I generally dislike all restaurants, especially conveyor belt sushi. However, I recently had a serious showdown with the renowned Sushizanmai. Their seafood bowl (extra large) for 1700 yen with a free large bowl is quite a deal. The president of Sushizanmai actually comes from a wholesale background, so he really knows the ins and outs of the industry. In the fish industry, loud greetings are key. The staff greeted us with very loud voices, making us feel like we were in good hands. The seafood bowl, extra large with free rice, was a nice touch. I could feel the dedication to quality in the tuna. The lean and medium fatty parts were both delicious. I usually dislike chain restaurants, but Sushizanmai is an exception.

Sushizanmai is a place I have been to a few times, maybe this is the second time? The recommended lunch bowl by the shop manager costs 1078 yen. On this day, it was a salmon and ikura parent-child bowl. The fish was good and delicious. It came with chawanmushi and miso soup. However, as someone on a diet, I felt like there was too much rice. Normally, I could easily finish this amount, but I felt a bit guilty this time. Once my diet is over, I will definitely come back and eat to my heart's content!

The hot summer arrived early. Suddenly, I felt like eating refreshing sushi, but the famous chain restaurants in the city center are always crowded with a waiting time of about an hour if you don't make a reservation. I wandered around Shibuya and decided to visit this place. Luckily, the restaurant was not crowded and I received polite service. If the atmosphere had been livelier, I might have enjoyed some more drinks. I had a satisfying sushi meal, but the bill turned out to be higher than expected. Thank you for the meal.

I visited Sushizanmai for dinner on June 20th and 21st, when I went to see Harada Tomoyo's concert at Orchard Hall nearby. It had been a while since I last visited, maybe since the start of the pandemic? On the first day, I was surprised to see that the friendly female staff I remembered was no longer there. I ordered the seafood chirashi bowl for ¥1870, which was delicious and came with plenty of ingredients. The miso soup was also satisfying. On the second day, I ordered the premium tuna bowl for ¥3080, not realizing the price until after I ordered. I was a bit over budget, but when the premium tuna bowl arrived, it was incredibly delicious. Despite the slight shock of the price, I enjoyed my meal at Sushizanmai after a long time.

It had been a while since I last visited Sushizanmai, and luckily the restaurant was not crowded so I could enjoy my meal without worrying about the surroundings. The tuna and salmon sashimi were consistently delicious, but my favorite was the negitoro and engawa. I will definitely visit again soon.

Shibuya lunch... I was thinking I wanted Japanese food, so I passed by Sushizanmai and saw they had a lunch set for just over 1,000 yen. I've been there at night before, but never for lunch, so I decided to go in. They had table and counter seats, and since I was alone, I chose the counter seat. You can watch the chef prepare the sushi right in front of you. You can also place your order directly, so it's good for those who know what they want. I decided on the lunch set "Tsubomi" for 1,078 yen, which came with chawanmushi and miso soup. The chawanmushi with shiitake mushrooms, ginkgo nuts, and fish cake was delicious and had a gentle flavor. It was served directly from the chef at the counter. The set included tuna, yellowtail, salmon, squid, swordfish marinated in soy sauce, rolled omelette, shrimp, salmon roe, sandfish, and rolled kanpyo. The miso soup had seaweed in it. The sushi pieces were quite thick and satisfying to eat. The shrimp and salmon roe were particularly delicious, but overall all the sushi was tasty. The rice portions seemed slightly larger too. For just over 1,000 yen, it was a great deal! They also had other lunch options like Tekka-don or pickled fish bowl for 748 yen (tax included) with no chawanmushi but with miso soup. If you're still hungry, they also have a lunch menu for 1.5 people. You can choose to have wasabi or not, and you can also order individual pieces of sushi outside of the set menu. There were families dining there too. It seems like a good place for a casual lunch. Unfortunately, they only accepted electronic money like ID for payment, so I had to pay with cash. It's been a while since I paid with cash in Shibuya! I wish they would accept e-wallets like PayPay.

Sushizanmai is located near Bunkamura, about a 5-minute walk from Shibuya Station. It was my first time visiting and I went for lunch on a weekday. It was around 1 pm and not too crowded, so I was able to enjoy my meal in peace. I ordered the popular nigiri set with chawanmushi and miso soup for 2,200 yen. The sushi was definitely top-ranking in terms of popularity, with thick slices of fish that were satisfying to eat. The chawanmushi and miso soup were also delicious.

I went to eat at Sushizanmai to help reduce Somali pirates. I heard an interesting story about the president of Sushizanmai asking Somali pirates to catch tuna for them. By providing jobs to the locals to catch tuna, they were able to earn income and stop engaging in piracy. The mechanism is that by eating tuna in Japan, jobs for catching tuna increase in Somalia, leading to a decrease in piracy. I had a 5-piece tuna set and a grilled isaki. The tuna had a strong acidity in the lean cuts and the medium fatty tuna was delicious. The grilled tuna was also good. The isaki had a light fatty white meat, and I prefer it with the skin on. The wasabi didn't have as much kick as I expected. It was my first time at the restaurant, and I found the seasonal menu interesting. Sushizanmai offers high-quality sushi at a reasonable price with comfortable seating, making it better than conveyor belt sushi and even upscale sushi restaurants. There's a reason why they can expand nationwide.

I wanted to eat sushi with my friend, so we went to Sushizanmai. Our order came out quickly, which made us very happy. The staff was friendly and the atmosphere was cozy. We enjoyed dishes like red tuna, swordfish, salmon, sardine, yellowtail, sea bream, and bonito, and everything was delicious! Thank you for the meal! We will definitely come back again!