Sirloin steak garlic fried rice for 2090 yen, Beef fillet and mushroom Bolognese for 1540 yen, Salad set for 770 yen, Yogurt parfait for 990 yen, Peko-chan's meat sauce for 660 yen, White wine for 715 yen. Birthday special includes a photo and soft serve ice cream. The taste of the food is like a family restaurant, but being able to relax in Ginza is rare.

I met a friend in Ginza and after visiting Yuzuru Hanyu's photo exhibition at GUCCI, we decided to stop for a little tea at "Fujiya Restaurant Sukiyabashi Store". This restaurant has a history dating back to 1953. It had been about 35 years since I last stepped inside. The interior is a bit plain, but I decided to try the Pudding a la Mode! It cost 990 yen (tax included). The long, elegant presentation of the pudding, cream, and ice cream brought back childhood memories. Even if the ingredients weren't anything special, it was delicious. And the fruits were a nice touch too! To enjoy this dreamy dish in the prime location of Ginza for just 1,000 yen is amazing. I'm also curious about the Adult Kid's Lunch for 2,200 yen. While Ginza has many great restaurants and old-fashioned Western-style eateries, you may not go out of your way to visit a family restaurant like Fujiya. But still, it's something I wanted to try at least once. As a woman born in the Showa era, I was so happy to fulfill this long-awaited wish. Thank you for the meal.

I took the afternoon off with my friend and we ate a lot of delicious Thai food. We then went to a dessert place called Fujiko Restaurant. Despite feeling a bit full, my friend ordered a cake set and I ordered a chocolate and banana soft serve parfait. The parfait was amazing with its combination of chocolate, banana, and soft serve ice cream. We also had a premium chocolate cake on the side. The restaurant was busy with families, and I couldn't help but notice a young boy enjoying his cream soda and chocolate cake. I thought to myself that when he grows up, he can treat himself to parfaits and cakes just like us. Despite overeating, I enjoyed the experience at Fujiko Restaurant, which has a nostalgic atmosphere. I also learned that the first Fujiko Restaurant in Kanagawa will be rebuilt due to aging. After parting ways with my friend, I went for a regular dental check-up, where I experienced a delayed stomach ache from all the food I had eaten earlier in the day.

I said I was full after ordering Thai food at the buffet, but is there an option not to order something sweet at Fujiya? No, there isn't! I think Fujiya is a place where you can have a meal and enjoy sweet treats, but surprisingly, it's also a great place to take a break and chat. It seems like most family restaurants are like that. Since summer vacation has started, there were quite a few customers waiting, but the restaurant had a decent number of seats, so I was seated fairly quickly. I ordered a Mont Blanc and a hot coffee, while looking at the customers waiting (though not too close) near the entrance. The parfait looked delicious. Lastly, I took a photo of the sample case with a lingering feeling. I wanted to have a hot coffee to rest my full stomach. I thought I would nibble on a little bit of cake once I had some room. But when it's right in front of you, you just eat it, right? The Mont Blanc this time had a dry base and wasn't that great. There were quite a few families with children in the restaurant. There was also a museum-like event in the plaza that seemed enjoyable for kids. Back in the days when I was exhausted from childcare and struggling with money and time during my children's school years, I wish I could have given my sons more fun memories like this. Now that I have more leeway, I regret not being able to do more for my children and want to pass it on to my grandchildren, but I don't have any. To all the mothers of preschool and elementary school children out there, I know it's tough, and no matter what anyone says, I think what you need is money and time, not lectures! There's no guarantee that things will get easier in the future or that your children will repay you. But take comfort in the fact that there are people like me who envy the sight of you enjoying food and drinks with your children at Fujiya. Hang in there today, too.

After finishing work, my wife and I went shopping at a department store in Ginza. We decided to eat something before heading home, so we visited a restaurant. When we arrived, about 60% of the seats were taken, and gradually more customers came in, so by the time we left, around 80% of the seats were filled. Some customers were getting seconds of desserts or drinks, and some stayed for a long time. The restaurant seemed to have a wide range of ways to enjoy it. Looking at the menu, we were a bit overwhelmed, but we ended up ordering the following: - Garlic steak fried rice - Beef stew omelette rice - Corn potage - Premium shortcake - Iced tea - Iced coffee The corn potage was smooth and creamy with a good mouthfeel, and I finished it quickly (or drank it quickly?). It would have been even better if it was a bit warmer. I chose the fried rice, which can often be too salty or garlicky in dishes like this, but this one was just right and very delicious. The steak was cooked to a perfect medium-rare. My wife said she was full, so I ended up having the last two bites of the omelette rice, and the beef stew really complemented it well. It was a very tasty and elegant omelette rice. To finish, we added the shortcake, which I was unsure about given the season, but the strawberries were surprisingly delicious. There were plenty of strawberries inside, and I was very satisfied. Thank you for the meal.

I've been coming here for a while, and today I came for a refreshing coffee after eating at Hanamaru Sushi. However, I ended up ordering pancakes and matcha tapioca because I was drawn to sweet treats. It was too sweet for my liking, but the atmosphere inside was calm and cool, which was nice on such a hot day. The pancakes were a bit smaller than I expected for 1000 yen, but the price wasn't too different from the drinks. You can add a drink for 500 yen if you order a set. I chose the tapioca, while my child always goes for something like mango soda. The location is great, being in a Fujiya store. It would be even better if we could also enjoy the cakes from the shop downstairs.

Around 1:00 PM, I visited after a long time. The restaurant was about 80% full. I ordered a feast plate that seemed like something from Fujika for 2090 yen. It took about 15 minutes for the food to arrive. The salad was dressed in Italian dressing, with a slightly sour and light taste. The pasta had shrimp and crab tomato sauce. The pasta itself was thin and cooked al dente, and the sauce had a good flavor from the shrimp and crab, with a nice richness but not too heavy. I quite liked the taste. The gratin had plenty of scallops and a slightly light sauce, but a little salty. Overall, the portion might be a bit small. For dessert, there was banana and strawberry with yogurt sauce and tapioca. It was decent.

It's been a long time since I visited Peko-chan's Fujiya restaurant. This is my first time at this location, but it holds a lot of nostalgic flavors for me. The menu has been completely revamped, making it hard to choose. Dessert is a must! I love Fujiya's desserts so much. I indulged in the seasonal limited edition hotcakes and parfait with rich chestnut cream. The simple hotcake batter has the same unchanged taste from the past - they are carefully cooked. The crispy outside of the young chicken karaage complements the tender meat inside! It goes well with the fried rice. It's no wonder the place is always full - they truly deserve it. I wish they had one in my local area too.

At the restaurant, I had beef stew and margherita pizza. The beef stew was delicious with tender meat and crispy lotus root. However, the margherita pizza was not good. It tasted more like a pizza toast with ketchup instead of tomato sauce. I didn't need to spend money on that. On my way out, I bought a premium chocolate cake and a shortcake. The shortcake was delicious, but the chocolate cake was even better with a high cocoa content chocolate mousse on top (probably around 70%).

Located on the east side corner of the Sukiya Bridge intersection, this family restaurant offers a prime location. My friend recently bought a hand cream for about 500 yen at the first-floor affiliated goods shop and got a 20% discount coupon for the restaurant. So, during our summer vacation in Ginza, we decided to visit the restaurant. It was my first time at this particular branch, although I was familiar with the chain's other locations in Isezakicho, Mizonokuchi (now closed), and Kawasaki Station. We arrived just before noon, and the restaurant, with over 50 seats, was about half full. We were seated at a table by the window overlooking the intersection, and the atmosphere and service were slightly upscale for a family restaurant, yet casual and approachable for a location in Ginza. My friend ordered the hamburger and shrimp fry set with rice, drink, and dessert, while I opted for the mentaiko spaghetti and salad set with a drink. The total bill came to just under 4000 yen, but with the 20% discount, we paid around 3000 yen. I chose the Italian shortcake, a specialty dessert, which was delicious. The spaghetti I ordered was surprisingly tasty, with al dente noodles and a flavorful combination of scallops, shrimp, mentaiko, and mizuna. The mentaiko was fresh, giving the dish a unique and enjoyable taste. My friend's hamburger and shrimp fry had a nostalgic, Showa-era Western food feel. The shrimp fry was slightly compact but had a thick, crispy coating and juicy shrimp inside. The shortcake dessert was generously sized and classic in flavor. Overall, the meal was a great value for the prime location in Ginza, and we left satisfied. On our way out, we bought two Arita-yaki pottery pieces for 700 yen at the goods shop on the first floor and received another 20% discount coupon, so we plan to revisit before it expires.

I actually wanted to go to a different restaurant, but it was closed. I had bookmarked various places, but couldn't use them at this time. I was hungry, so I ended up here. I decided to go with it since I wanted to eat. I took the elevator to the second floor and the staff greeted me warmly. Thank you! Now, what should I order... I was torn, but I ended up choosing the hamburger with bacon and egg on top. First, I had the soup. The soup was quite delicious. I'm not a big fan of soup, but this one was slightly sweet and had a nice texture. Yeah, it was tasty. And then the hamburger. It comes on a hot iron plate. It was really hot, so be careful not to burn yourself! Haha. The hamburger was a bit firm and lacked juiciness. But when eaten with the egg, it was quite good. It was a bit lacking, but I enjoyed eating it hot on the iron plate. The rice was just average. Maybe Fujiya is more known for their cakes? Haha. It's more of a place to come for sweets, I guess. The staff was very friendly and provided good service. Thank you for the meal.

A classic Ginza establishment that has remained unchanged over the years. A high-end family restaurant that you'd want to visit at least once. Located at the prime location of Sukiyabashi intersection in Ginza, is Fujiya. After some deliberation, I chose the Mixed Grill. It consisted of hamburger, chicken, and beef steak cubes. Each dish was decent but nothing extraordinary. The strawberry shortcake for dessert was also good but not outstanding enough to warrant high praise, especially considering the high prices in Ginza. Overall, the experience was just okay, and perhaps more research is needed before returning. Thank you for the meal.

Arrived on Saturday morning at 10:55 am. There were no people waiting in line yet. My family of three went in and ordered the Ginza Hamburg set for 2,300 yen, which includes a dish with hamburg steak, rice or bread, and cake. We also ordered drinks. I added a potage soup for an extra 200 yen. I chose the mixed grill, rice, and chocolate cake. The restaurant was clean and had a nice atmosphere. I have been to several Fujiya restaurants, but this one was the best. It seemed like the prices were a bit higher compared to other places. The hamburg steak, chicken steak, and one-bite steak were all delicious! I was disappointed with the taste when I had steak at a certain family restaurant the other day, but the food here was really delicious. Plus, being a Fujiya restaurant, the cake was tasty and I even had a cup of coffee, so I left feeling very satisfied. From now on, if I go to a Fujiya restaurant, I will choose this one.

After Oktoberfest, my wife and I went to a Ginza dinner for dessert. We visited the Fujiya restaurant in Ginza, where we ordered the mixed grill and cake (mille crepe) set with drinks. The mixed grill included hamburger, chicken sauté, and a bite-sized steak, all of which looked luxurious. The hamburger was soft and delicious with the classic demiglace sauce. The bite-sized steak paired perfectly with the onion sauce and was also delicious. The chicken sauté had a simple salt flavor but the meat was tender and tasty. The mille crepe dessert was consistently delicious, allowing us to enjoy a slightly luxurious dinner in Ginza. The restaurant is clean and provides a stable dining experience.

I had hamburg steak at the Tobu Ikebukuro store♪ I ordered a lunch discount with a glass of ice tea and soft serve ice cream☆ It was almost 2 pm but it was crowded (^^;; An elderly lady seemed to be confused about how to use the ticket machine, so I helped her out (^^) The hamburg steak was not cooked on a hot plate but it was piping hot♪ It was juicy and delicious with meat juices flowing out☆ The staff were friendly and when I asked about the tea, they said it was sweet black tea♪ The soft serve ice cream was a bit too sweet, I prefer the one from Fujiya cake shop (^_^;) The portion was also small（ ; ; ）I earn Rakuten points☆

I feel like having some tea. The nostalgic Fujiya restaurant. I wonder if they have fewer stores now compared to before, but Peko-chan is immortal. I'm excited for the delicious pancakes, no, hotcakes here. I'll eat them with my cheeks squished. The lemon tea was also delicious. These kinds of unchanged restaurants are truly the most delightful. I wanted to try the Mont Blanc, cakes, parfaits, and the pudding a la mode too. Today, I'll have the fruit hotcakes!

After eating sushi in Ginza, we went to Fujiya Restaurant for dessert. The building houses both Fujiya Restaurant and Hoshino Coffee, and there was a long line at both places. We waited for about 30 minutes before finally being able to order. I had a coffee and a pudding a la mode, which was delicious with a nice balance of sweetness and fruit toppings. My friend had a Matcha and Brown Sugar Milky Soft Parfait, which was also tasty with white balls, plenty of kinako powder, green tea ice cream, and milky soft serve. The brown sugar jelly was a nice touch. It was a relaxing and enjoyable time. The menu at Fujiya Restaurant looked appetizing too, especially the Ginza Hamburger Set for 2300 yen, which includes a drink and cake. It seemed like a great deal, and I might consider coming back for lunch sometime.

I couldn't get into table-only restaurants as a solo diner on the night of the 25th, and was repeatedly turned away from places serving alcohol. It's tough being alone at a table, right? So, I changed my goal to a non-alcoholic restaurant and headed to the iconic Fujiya restaurant. Located near the Sukiyabashi intersection, this place gives off an exciting vibe. If I were a kid, I would definitely be overwhelmed by the menu and unable to decide, but I ended up choosing the beef stew omelette rice. The dish arrived quickly, with a deliciously creamy egg and a stew that captured the essence of the season. While it wasn't outstanding, it was well-balanced and very satisfying. Looking outside, the same neon lights were there as always. But as the cold weather set in, I couldn't help but feel a 30% increase in envy. It seems like I'll have to rely on restaurants with counters for a while. Despite feeling inconvenienced, I cherish the present moment without feeling sad. The meal cost ¥1640. Akiko Wada - YONA YONA DANCE.

The best recommendation at Fujiya Restaurant is definitely the Milky Soft Serve ice cream. However, you have to order it as a parfait! It would be great if they could offer options like upgrading regular soft serve to Milky Soft Serve for an additional charge, or adding Milky Soft Serve as a topping to any drink. Please consider this seriously! The tapioca drink I had was much tastier than those from regular tapioca shops, showing that Fujiya truly lives up to its reputation.

I wanted to eat Mont Blanc, so I visited Fujiya. Recently, I tried a luxurious Mont Blanc made with modern chestnuts as a gift. It made me wonder if I could still eat the yellow Mont Blanc I had as a child. I went to Fujiya thinking there was a high possibility of finding it, and they had it. It was just like the Mont Blanc I remembered from my childhood. It was more nostalgic than delicious. Honestly, I don't usually eat Mont Blanc, but I enjoyed the Mont Blanc from the Showa era after a long time. Eventually, this Mont Blanc will also disappear. We cannot resist the changes of the times. Impermanence is a natural law. It may sound a bit dramatic, but it was a moment where I felt the changing and unchanging aspects of the times.