On August 29th, it was Yakiniku Day, and I got a Mixed Kalbi Set (Bara Kalbi and Pork Kalbi) for 500 yen, and also got half-price Wagyu Kalbi for 740 yen. Lucky me. The meat was decent for the price, so I can't complain about that. However, the sauce was a bit too sweet and got tiring quickly. I tried two types of sauces, soy sauce and light soy sauce, but both were too heavy, especially when the fat from the meat started to build up. The kimchi for a palate cleanser was also a bit too sweet and not very tasty. The saving grace was that the rice was free for a large portion and was relatively delicious.

If you're craving delicious BBQ and tasty white rice from the bottom of your heart, then I highly recommend Like! While there are some reasonably priced options, if you eat a lot like me, it can easily exceed 3,000 yen. But it's worth it! This place makes me so happy with their BBQ and generous portions of white rice. Sometimes there may be a line, but on this day, we were able to get in without waiting. It's quite rare in the Shibuya area, and the white rice is truly delicious. Even if the meat is tasty, if the white rice isn't good, it can be a bit disappointing. The meat is decent and the white rice is delicious at Like BBQ. I love it! Thank you, Like!

I went to Yakiniku Like on Dogenzaka after watching Mission Impossible yesterday. They have counter seats where you can easily go alone. It's affordable at 1500 yen for a large serving of rice and this much food. #Yakiniku #YakinikuLike #Dogenzaka

On the 29th, I visited this restaurant in the evening because I was curious after searching for it at lunchtime on Meat Day. The special for Meat Day here is that black wagyu is half price, but you can only order it if you order a different yakiniku set. I felt a bit deceived, but oh well. I decided to go for the Negibara Shio Karubi Set for 750 yen and also ordered the black wagyu for 740 yen per 100g because I wanted to try it marinated. I ordered extra rice for free. The cheapest yakiniku set was only 580 yen, which was a good deal. The food arrived after about 5 minutes of waiting with the fire already lit. You can easily tell the difference between the meat in the yakiniku set and the black wagyu. I started grilling using the touch panel to order extra sauce and a paper apron. The yakiniku set had a lot of fat which caused flare-ups while grilling. Comparing the two, the black wagyu was definitely tastier, especially one of the six pieces was exceptionally delicious and melted in my mouth like premium karubi. It was a good addition to the options for the 29th. The total bill was 1490 yen including tax, and I was able to pay with PayPay, which I've been using more frequently due to the ongoing PayPay Jumbo campaign.

I have been to Like a few times for a casual meal of yakiniku and rice. Recently, they have started serving lamb meat which was surprisingly delicious. I ordered a set of lamb and beef meat. Although the vegetable options were limited, the set came with soup and the option for extra rice, making it a great value for money. Like is a great place to enjoy yakiniku alone in a quiet atmosphere. It feels like a casual family restaurant where you can enjoy yakiniku alone.

I entered the restaurant around 1:00 p.m. on Saturday for lunch. The restaurant I wanted to go to was unexpectedly closed, so I decided to try Yakiniku Like, which was introduced on TV the day before. The restaurant was full, but I was able to sit at the counter without waiting for more than 5 minutes. I ordered the Mixed Kalbi Set for 1050 yen from the touch panel menu. It arrived in about 8 minutes. The fact that rice, soup, and kimchi are free refills was great! I quickly grilled the meat, dipped it in the sauce, and took a bite. It was delicious, just as expected. Since it's a fast-food yakiniku place, I didn't expect top-quality meat. The highlight was the Yakiniku Like original furikake seasoning! I ended up eating a whole bowl of rice just with the furikake, haha. It was really tasty. Thank you for the meal. *PayPay is accepted.

I visited because they offered all-you-can-eat rice, kimchi, and soup. It's great that you can have unlimited refills! I ate a lot, added more meat, and spent about 2000 yen. The sauces are plentiful and the flavors are delicious. It's busy with foreign tourists. If you're dining in a small group, it's a good value for money!

I had to make an emergency stop at a yakiniku restaurant because the Tokyu Denentoshi Line was operating as a local service due to a customer rescue operation, and all the trains were packed to the brim. The hustle and bustle of Shibuya Center-gai at night and the age gap between myself and the crowd were quite striking. In times like these, it's comforting to rely on a familiar chain restaurant. I decided to try the hot pot for the first time, which was a limited-time spicy option. It was a fresh experience to simmer the meat in an aluminum pot instead of grilling it on a net. At first, it felt a bit odd to have meat simmering at a yakiniku restaurant, but I quickly got used to it. As I savored the ingredients and meat in the pot, I washed it down with a lemon sour, trying to forget the bittersweet feeling of not being able to leave in such a crowded situation. Before I knew it, it was already the last order at 10:30 pm. Thank you for the meal! By the way, the udon noodles had become too dry and were sticking out of the container, so I need to think of a better way to store them next time!

"I tried the new '1 person hot pot' experience at Yakiniku Like, where you can also enjoy '1 person hot pot'. I visited the Shibuya Udagawacho branch during lunchtime, and the restaurant was bustling. Most of the seats were at the counter, with partitions between each seat to provide privacy. Each seat had a smokeless roaster, which was great as it minimized the smell on clothes. There was a touch panel at each seat for ordering, which I found convenient. I ordered the spicy beef hot pot set through the touch panel. The hot pot set included spicy beef hot pot, rice, kimchi, udon, and Sichuan-style chili oil. The hot pot was heated using a special pot on the roaster. It was fun to cook the meat and udon at my own pace. The hot pot had plenty of vegetables and the soup was flavorful with just the right amount of spiciness. Adding the Sichuan-style chili oil brought a good level of heat and numbing sensation. The meat was tender and sweet, perfect for dipping in the soup. The rice was shiny and delicious, and the udon was smooth and easy to eat. Enjoying hot pot alone allowed me to savor the experience at my own pace without worrying about others. Overall, it was a delightful and satisfying meal."

I have enjoyed solo yakiniku many times, but I tried solo hot pot for the first time at Yakiniku Like nationwide starting from 1/10. They are introducing an "endless rice hot pot" where you can easily enjoy a solo hot pot. The first round is from 1/10 to 1/16 with sukiyaki, the second round from 1/17 to 1/23 with spicy beef hot pot, and the third round from 1/24 to 1/31 with domestic beef shabu-shabu. For the spicy beef hot pot, they remove the grill used for yakiniku and instead place an aluminum pot with tofu and vegetables. The soup has a rich flavor with miso, gochujang, and Sichuan-style chili oil, making it spicy and delicious. The white rice, made from new rice called "hitomebore" from Iwate Prefecture, is glossy and tasty. They use domestic beef with the perfect balance of lean and fatty meat that goes well with rice. I finished the udon noodles as well, and it was a great way to warm up and enjoy yakiniku and hot pot solo at your own pace. Highly recommended!

During the pandemic, the trend of solo yakiniku restaurants has become well established. I visited the popular restaurant, Like, for the first time. It was lunchtime on a weekday, and about 80% of the seats were filled. There were also female customers. The system for ordering was through a touch panel. I like pork as well, so I ordered the "Mixed Kalbi Set 200g for 1,050 yen including tax," which includes both beef and pork. I asked for a free extra serving of rice. The taste was quite average. The seating was a bit cramped... Thank you for the meal.

This is a yakiniku restaurant located a 5-minute walk from Shibuya Station Hachiko Exit. It's a perfect place for a solo yakiniku lunch that is affordable and filling. I often visit other branches when I crave yakiniku, but this time I went to the Shibuya location as it's close to my workplace. I ordered the 'Misji & Harami & Bara Kalbi Set 200g' for 1550 yen because I wanted to try both kalbi and harami. The kalbi was thinly sliced with just the right amount of fat, the misji had beautiful marbling and tasted delicious when seared. The harami paired well with the restaurant's sauce and went perfectly with a bowl of white rice. The lunch menu is diverse, making it fun to choose what you want to eat that day. The prices are reasonable, and the portions are generous, leaving me satisfied.

I had been curious for a while, but I finally visited. There are a lot of boys, so I always end up missing out. I asked for extra meat. They are very thorough about individual servings and have perfect COVID-19 measures in place. I was surprised to see a monitor at the register displaying the time each customer entered, but there is no specific time limit, so it seems to be okay for people who like to eat slowly. Maybe it's used for managing operations at headquarters? The yakiniku sauce is quite sweet. The meat is a bit fatty, but it might be a good balance. Maybe they are catering to the need for quick eating like Yoshigyu. Once you go in, you're good, so if I see it somewhere other than Shibuya, I'd like to go again. Thank you very much.

Good evening. This is lily_c. I had my first solo yakiniku experience in Shibuya. I was surprised by the high percentage of women in the restaurant! The atmosphere was stylish and there were many beautiful girls. The taste and price of the yakiniku were just right. When you're craving yakiniku and can't resist, just go to Like by yourself!

It was a visit around 5:30 pm, just before dinner time, and it was quite crowded. The seating seemed even closer together than the Dojyogai location, making me feel like a cow in a barn. The Roast & Harami set with 200g of meat for 1440 yen had a roaster with gentle heat, resulting in a tender cook. The roast was a lean red meat with a firm texture, while the harami was tender and flavorful. Both were served with a sweet sauce. Overall, not bad, but left me feeling somewhat unsatisfied.

I tried yakiniku by myself for the first time! You order everything on a touch panel and pay at the register. It's so easy and convenient to use. I wasn't sure which menu item was the best deal, so I just went with the Kalbi and lean meat set, 150g for 1080 yen. The meat was surprisingly delicious and not thin at all. It had a good thickness and flavor, and the sauces were all tasty too. Plus, it came with rice, soup, and kimchi. Until 5pm, you can have unlimited rice refills, which is great! I want to go back before that time next time.

I am a high school student in Tokyo! Today, I want to introduce a super great deal for students - the morning yakiniku at this place called Yakiniku Like! It's only 500 yen until 11 am! The beef kalbi is also a generous portion for 500 yen! When you eat it with egg and leek sauce, you just can't stop eating rice! And it's all-you-can-eat rice at this price - it's a great deal for students! Thank you for the meal! TikTok☞high school gourmet Instagram☞highschool_food

I wanted to have a quick dinner and felt like eating yakiniku, so I decided to visit this place. It's great that you can easily enjoy yakiniku alone, a sign of the times. The meat is well-seasoned, making it go well with rice. The cost performance is very good, but the meat is a bit thin. However, overall, the quality is not bad. Thank you again.

I visited Yakiniku Like Shibuya Udagawacho, located about a 5-minute walk from Shibuya Station. Although it is known for being a place where you can enjoy yakiniku alone, I visited with a friend this time. We were seated at a table inside the restaurant and I used the touch panel to browse through the menu. There were various set menus available, and I decided to order the set with a combination of beef, pork, and hormone. The set came with rice, kimchi, and wakame soup, and you could get a refill of rice. I had hoped for slightly higher quality meat, but it was a bit disappointing. Thank you for the meal.

This is my first visit to Yakiniku Like. It was hot outside and I was wondering what to have for lunch as I walked, when I noticed the signboard with the menu. The staff showed me to my seat and explained the ordering system. I ordered the "Beef and Pork Kalbi Set" 150g for 770 yen. Once it was ready, the screen on the touch panel changed. I went to the pick-up area to get my order. The set came with Wakame soup and Kimchi, which was delicious. The beef was thin and the pork had a decent thickness. There were many dipping sauces to choose from. The pork kalbi was really tasty. If you get the large rice portion, it's actually quite a lot of food with the 150g of meat. Overall, it's not bad for a solo yakiniku experience. Payment was done through a self-checkout system using the QR code plate at the back of the table, which accepts various payment methods. Thank you for the meal.