Located just a 1-minute walk from the southeast exit of Shinjuku Station, this authentic seafood and sake bar is known for its grilled seafood and sake. We reserved the 7,500 yen course with all-you-can-drink option, starting at 4 pm. Since it was a Saturday, the place was already crowded early on. Despite being a large capacity restaurant, the atmosphere was lively and bustling. The appetizers were surprisingly generous in portion size, featuring chicken, daikon, shiitake mushrooms, and bamboo shoots. The flavors were excellent. We started with beer and lemon sour before switching to the sake, where we were impressed by the selection of rare brands. The highlight was the grilled seafood platter, including turban shells, scallops, rock oysters, clams, and crab shells. Each item was large and delicious. The sake selection was also impressive, with unique and hard-to-find labels. The sashimi platter was equally luxurious, with thick slices of tuna, horse mackerel, red snapper, bonito, sardine, flounder, and squid. The tempura of spring vegetables was crispy and not greasy. The grilled saury had a perfect balance of fish flavor and miso. We also had a rare cup sake from the house of Tatenokawa, which was a delightful experience. Despite feeling full, we were served a hot pot with clams and saury for the main course. The clams were plump and delicious, and the saury shabu-shabu was a unique and tasty dish. The meal ended with bamboo shoot rice, which was flavorful yet light. Overall, it was an impressive dining experience with excellent value for money. We enjoyed savoring the sake and dishes in a lively and enjoyable atmosphere.

[Maruan Suisan] Shinjuku "Recommended Points" ◉ For those who love seafood dishes and marine products ◉ For those who enjoy a lively barbecue atmosphere ◉ For those who love alcohol, especially those who want to drink sake ◉ Friends/dates, I must say in advance that this is a place where sake lovers should hold back! Located a 1-minute walk from Shinjuku Southeast Exit, on the second floor of a shop located right behind Don Quijote! If you enter at 19:30, the restaurant is already bustling and lively! This is an authentic seafood sake bar with grilled seafood and sake as its specialty. ▷▷ Order ▷▷ \\ Tabelog Limited // Date Dinner・Fish Premium Course 2-hour Premium All-you-can-drink: 5,980 yen 【Appetizer】 Seasonal appetizer assortment 【Leafy Vegetables】 Seafood potato salad 【Grilled Seafood】 Seasonal vegetable assortment 【Grilled Seafood】 Assortment of crustaceans 【Sashimi】 Freshly sliced live fish 【Deep-fried dish】 Tempura of seasonal vegetables and seafood 【Finale】 Grilled sushi with salmon roe and sea urchin・Seasonal appetizer assortment Young corn wrapped in meat with whitebait grated. Seasonal vegetables with a gentle seasoning that tastes delicious ◎ ・Seafood potato salad Topped with plenty of sea urchin and salmon roe. The seasoning of the potato salad is exquisite, and when combined with sea urchin and salmon roe, it is adjusted to a just right saltiness ◎ ・Assortment of crustaceans The appearance of the impressive grilled seafood is here! Turban shell, oyster, clam, red shrimp, crab miso in the shell. A lineup that is too luxurious!!! Moreover, each one is large and splendid! The turban shell makes a sizzling sound when grilled, and the bubbling sound when soy sauce is added is irresistible. The oyster is so big that it's a struggle to hold with tongs, and it's hot, plump, and glossy. The clam is also a very large big size!!! When you open it, the overflowing umami juice is enjoyable, and the more you chew, the more delicious it becomes. The red shrimp is big and plump, with a rich and delicious taste. The crab miso in the shell is full of crab miso, and the combination of sea urchin's ocean flavor and salmon roe's saltiness is excellent, making the sake go down smoothly. We received instructions from the staff on how to grill it, and enjoyed it while drinking sake at a leisurely pace (^^) ・Seasonal vegetable assortment Young corn, zucchini, mushrooms, eringi It's nice to be able to enjoy seasonal vegetables like this! ・Freshly sliced live fish A luxurious sashimi platter that is surprisingly luxurious!!! The live horse mackerel comes out lively!!! I was surprised by the luxurious amount that I wondered if I could eat it all. Each ingredient is fresh and thick. It has a moderate amount of fat and goes well with sake. ・Tempura of seasonal vegetables and seafood The tempura with plenty of seasonal vegetables is large and crispy. It's voluminous with shrimp and squid inside (^^) ・Grilled sushi with salmon roe and sea urchin At the end, even meat comes out. It uses carefully selected Ichibo meat. Thanks to the fresh sea urchin and salmon roe, you don't need soy sauce. It was a stunning performance that surprised us until the very end, and we were satisfied with the feeling that sake went down smoothly! ・The all-you-can-drink sake is amazing!! When it comes to all-you-can-drink, you might imagine that there are many standard options, but Maruan Suisan has a very rich variety, including rare ones!!! Brands such as Tanshu, Hiroki, and Joko, which are not often seen, are lined up. In a large restaurant with over 100 seats, the hidden sake repertoire is excellent, and I was surprised that they have such a wide selection of limited sake! ◆Niigata・Abe Shuzo "ARCTURUS 2022" A cute sparkling sake with a light pink color, with a slightly sweet and sour strawberry flavor that is as cute as its appearance, yet has a refreshing dry taste that goes well with sashimi and fish dishes. It's extremely fizzy, so it's hard to open, but it's really delicious! ◆Niigata・Abe Shuzo "Kamiwashi Nitta 2022" A firm and light dry sake with a refreshing apple-like aroma and a refreshing, sharp finish. For those who like a dry taste, this is a must-try, especially when paired with sashimi!! According to some stories ===========

I met up with some old friends for a drink after a long time and went to a restaurant that one of my friends had reserved. It's located near the southeast exit of Don Quijote, but it's a bit easy to miss. The name of the place is "Yottekiya," on the second floor, and you might get confused because the sign on the first floor is more noticeable. To get to the second floor, you have to go up the stairs at the back of the first-floor restaurant. The reservation this time was for a 2-hour all-you-can-drink deal for 1500 yen, but if you want to add draft beer, it's an extra 500 yen, and for sake, it's an extra 300 yen, totaling 2300 yen. Plus, you have to order at least 2 food items, so in the end, it came out to around 5000 yen. The food was pretty standard, as shown in the pictures. We mainly focused on sake after the initial beer toast. They had a decent selection of brands, but some were already sold out. It felt like a regular izakaya in Shinjuku, with young staff members working hard to serve us. Overall, it was a decent spot in the heart of Shinjuku.

I realized that there are reasons for the low price. I had a bad feeling when I entered the store because the floor was sticky. Although they are supposed to specialize in Japanese sake, the service was slow. The staff's attitude was also lacking. I can imagine that in the future, robots like the ones seen in family restaurants for serving food may become mainstream in cheap restaurants like this. Also, popular items for the all-you-can-drink sake may sell out, so it's better to order your favorite early. As for the food, it was...

I had the premium sake plan and was pleased with the quality of the sake provided, which exceeded my expectations. The soba at the end lacked firmness, and that particular dish had extremely low quality, so there is room for improvement there. The atmosphere of the restaurant is not a problem when going with friends, but it does have a somewhat Shinjuku-like or typical izakaya feel.

My wife's parents came to visit from a distant place, so after shopping, we asked for something delicious to eat. The freshness and size of the shellfish were good and delicious. The scallops and sweetfish were big and juicy, very satisfying to eat. I wished the sweetfish was grilled a little more, so I grilled it again or made grilled edamame. We had a good time. It was a bit disappointing that the seating was a bit cramped for 4 adults and 2 children. Thank you for the meal.

I found a popular izakaya with an unusual focus on sake in Shinjuku! While there are many low-quality izakayas in Shinjuku, finding a wonderful place like this really gets me excited!! ▽---------------------▽ ○Name: Maruyasu Suisan ○Tabelog Rating: 3.05 (as of May 23, 2023) ○3 minutes walk from Shinjuku Station ○Budget: ¥6,000 per person ○Address: 2F, Nagawa Shoji Building, 3-35-9 Shinjuku, Shinjuku-ku, Tokyo ○Business Hours: Fri/Holiday Eve (12-26), Sat (12-25), Other days (12-24) ○Closed: Open all year round ○Credit card payment available △---------------------△ 【Recommended Occasions】Friends, colleagues, students, casual dates 【Crowdedness】Around 40% full at 20:30 on a Thursday. The restaurant is quite spacious, so you might be able to go without a reservation! 【Order】 ◆Date Dinner - Premium Fish Course ¥5,980 *Includes 2-hour premium all-you-can-drink - Course Contents - 【Appetizer】Seasonal appetizer assortment 【Salad】Seafood potato salad 【Fried Dish】Tempura of seasonal vegetables and seafood 【Grilled Dish】Assorted seasonal vegetables 【Grilled Dish】Assorted shellfish 【Sashimi】Sashimi of live fish 【Finale】Grilled sushi with salmon roe and sea urchin → A unique dish made with A4 grade Ichibo. While many places serve beef sushi with sirloin, Ichibo with its high-quality marbling, combined with sea urchin and salmon roe, offers a refreshing taste! 【Special Points】 ① Overwhelming cost performance With a 2-hour premium all-you-can-drink and such generous dishes, all for less than 6,000 yen, this is amazing! It's not cheap and low-quality, but rather high-quality ingredients at a very low price. Impressive effort by the restaurant! ② Amazing variety of sake I was stunned by the wide selection of sake! Depending on the procurement situation, you can enjoy many premium sakes that would cost around 2,000 yen per glass at a sushi restaurant in Ginza! ③ Smokers rejoice! Smoking allowed! There are smoking seats in semi-private rooms, so you can enjoy your cigarette. I didn't expect this and when I reached my limit halfway through and asked about a smoking area, they said, "You can smoke at your table!" Very grateful. 【Conclusion】 I am thoroughly satisfied! The voluminous dishes featuring sea urchin and salmon roe, along with the premium sakes, are truly outstanding. All of this for less than 6,000 yen is amazing. Despite the ordinary izakaya atmosphere, it exceeded my expectations by far. Fantastic effort by the restaurant! Sake lovers should definitely indulge in this experience. Thank you for the wonderful meal!! ... #Shinjuku #ShinjukuGourmet #ShinjukuDinner #ShinjukuIzakaya #TokyoIzakaya #ShinjukuSake #Sake

Received menu [Eat Log Limited] Date Dinner - Premium Fish Course with 2-hour Premium All-You-Can-Drink for ¥5,980. Just a short walk from Shinjuku Southeast Exit, there's an izakaya like this. Shinjuku tends to be crowded with izakayas in the third district, so I don't usually drink around here, but it's been a while! Anyway, highly recommended for sake and seafood lovers. They have a wide variety of sake, from popular brands like Jikon and Dassai to more niche ones, making it really difficult to decide what to drink next! I started with an incredibly bubbly sake. The salad and appetizers were packed with sea urchin and salmon roe! Can we really handle all this? I was surprised by the generous portion of assorted shellfish that came next. Each piece was so big, it's hard not to laugh... I enjoyed the scallops with butter and soy sauce! With colorful grilled vegetables and a large seafood tempura, including shrimp, the volume was impressive! And to finish, a meat dish with sea urchin and salmon roe on top. Can you believe the value of this all-you-can-drink deal? If you're in a dilemma, just let the sake enthusiast staff know your preferences and they'll recommend something for you. It was so much fun listening to their stories about different types of sake! You're guaranteed to have a great time, whether it's a date or just a night out. The atmosphere of the semi-private room in this izakaya was also nice. Definitely check it out!

Visit Difficulty: ★★☆☆☆ "【Tabelog Limited】Date Dinner - Premium Fish Course with 2-hour Premium All-you-can-drink" (5,980 yen). * Report ✍️ * [Recommended Points] - For those who love seafood, beach grilling, and BBQ - For those who want to enjoy sake at a restaurant with a Japanese sake sommelier - For those looking for a casual izakaya around Shinjuku This izakaya offers a premium course that goes beyond the realm of casual izakayas, with over 30 types of sake pairings selected by a Japanese sake sommelier and staff providing cooking instructions for authentic beach grilling. If you want to eat a substantial meal and seek cost performance, the Tabelog-limited premium course is recommended. First, toast with "ARCTURUS" from Niigata's Abe Shuzo! It has a light, cloudy feel, but when you drink it, it has a refreshing, dry taste. - "Seasonal Appetizer Assortment": Young corn wrapped in meat with grated whitebait and ikura. This is adjusted in volume for the upcoming beach grilling. - "Seafood Potato Salad": A luxurious treasure chest with crab miso, ikura, and sea urchin. You can taste the ingredients directly, and it's delicious even without any seasoning. - "Beach Grilling": Assorted seasonal vegetables and shellfish. The highlight of beach grilling! The staff, experts in beach grilling, will teach you how to cook it deliciously, so you can enjoy it with peace of mind. Turban shell, clams, oysters, shrimp... all large and when you take a bite, the elegant sweetness and texture of the seafood melt in your mouth. The plate is overflowing with enoki mushrooms, young corn, zucchini...! - "Sashimi": Sashimi of live fish such as tuna, salmon, and amberjack. I got so absorbed in eating that I didn't count, but there are roughly 7 to 8 high-quality sashimi varieties. - Midway through, pairing with "Sando" using Yamada Nishiki rice. The label design is cute like fireworks! It's easy to drink even for sake beginners. Sweet taste. Since you usually dip seafood in soy sauce, the contrast with sweet sake is enjoyable. - "Fried Dish": Tempura of seasonal vegetables and seafood. Surprisingly, tempura! Unexpected fried food. But as a commoner, I only eat tempura at soba restaurants, so such a dish touches my heart... - "Finale": Seared sushi with ikura and sea urchin. A surprising finale where you can enjoy meat too! Yay! It's more like a "premium uni and meat sushi"~♪ Shiny, bursting ikura, graceful sweetness of meat, and sea urchin, I felt luxurious until the very end... This course is really only 5,980 yen... right? The exceptional live atmosphere created by the service spirit and very friendly staff is truly commendable~♪ It was an adventurous night discovering that there are still hidden gem restaurants near the southeast exit.

Just a 1-minute walk from Shinjuku Station Southeast Exit, you can enjoy a wide variety of seafood, grilled dishes, and Japanese sake at Maruyasu Suisan. Located on the 2nd floor of a building near the Southeast Exit, next to Don Quijote, this place has transformed into an authentic seafood and sake bar called "Yottekiya." As you pass through Yottekiya, head up the stairs to the 2nd floor. Along the way, you'll see a wide selection of Japanese sake lined up in the sake cellar, including brands like Tanaka, Tsuruoka, and the eye-catching Imada series. The 2nd floor has a traditional Japanese atmosphere with small and large table private rooms and sunken kotatsu-style private rooms. I opted for the dinner course priced at 7,500 yen, with an additional 1,500 yen for premium all-you-can-drink sake. I was craving delicious grilled dishes, and with options like Tsuruoka, Tanaka, and Imada available, the premium course was the obvious choice. The course included: [Appetizer] Simmered local chicken and seasonal vegetables [Sashimi] Seasonal fish sashimi [Grilled dishes] Assorted grilled seafood [Tempura] Tempura of seasonal vegetables [Hot pot] Clam and Spanish mackerel sake shabu-shabu [Grilled dish] Spanish mackerel grilled with miso [Finale] Bamboo shoot rice The appetizer was a delicious simmered dish with a generous portion of chicken and bamboo shoots. The sashimi platter was impressive, featuring fresh and tasty selections like cherry snapper and horse mackerel. The grilled seafood platter included scallops, oysters, turban shells, shrimp, and crab miso. Each piece was large and delicious, especially when enjoyed with butter soy sauce. The sake selection was excellent, with options like Hitoriko and Oze no Yukidoke. The highlight was the clam and Spanish mackerel sake shabu-shabu, where a generous amount of clams was cooked in sake, creating a flavorful broth. The Spanish mackerel for shabu-shabu was exceptionally delicious. The final sake I tried was Soga Pere et Fils Numero Six from the Kobuse Winery, a fruity and delicious choice. The Spanish mackerel grilled with miso and bamboo shoot rice made for a perfect ending to the meal. The food, portion sizes, entertainment value, and service were all excellent. It was a truly enjoyable and delicious experience. Highly recommended. Thank you for the wonderful meal, Maruyasu Suisan.

Maruansuisan 050-5590-5552 Shinjuku-ku, Shinjuku 3-35-9 Eiwa Shoji Building 2F An izakaya where you can enjoy plenty of fresh seafood and drink over 30 types of local sake. I was a bit worried about whether this place in Shinjuku, super close to the station, would be delicious, but my concerns were dispelled when I visited. The seafood dishes were all sumptuous and delicious. The selection of hidden sakes was amazing, too overwhelming. Sake lovers should definitely check it out. The only issue was that the food portions were quite generous. Even sharing the same amount among 3 people would be fine due to the volume. I was quite full! First, the dishes. The simmered dish consisted of seasonal vegetables with a gentle seasoning, and the sashimi was surprisingly luxurious in quantity, enough for two people. The grilled seafood was great, and the staff taught us how to grill it properly, so we leisurely enjoyed it while sipping on sake. The scallops, when grilled, released a flavorful broth. The tempura was delicious, and surprisingly not greasy at all. The reaction to the oil on my body was non-existent, so I guess the oil was good. I enjoyed it and was satisfied. The shabu-shabu had clams in the pot and was generously filled with sake, which made the broth incredibly delicious. The broth was so good that someone might finish it all before even having the shabu-shabu. By this point, I was quite full, but then the grilled mackerel with miso paste arrived. It was undoubtedly delicious. The meal was finished with bamboo shoot rice topped with salmon roe. The sake I had in between was all delicious, as the sake sommelier recommended them one after another based on my preferences. I was amazed at how many hidden sakes they had. When I showed interest in sake, they brought out "Jikomi" in abundance, which was incredibly delicious and made me drink too much. Lastly, I had Numelosis Sake Erotic Namamot, which is a small amount produced by the Obuse Winery in a short period when they are not working on wine. It had a wine-like feel but was definitely sake, and it was incredibly delicious, matching my taste in sake. Thanks to these sakes, I fell in love with sake and had a very fulfilling time. It was great to have a sommelier. Course: 7,500 yen + all-you-can-drink sake: 1,500 yen - Simmered dish with local chicken and seasonal vegetables - Sashimi of seasonal fish - Assorted grilled seafood (crab miso, scallops, oysters, clams) - Tempura of spring seasonal vegetables - Clam and mackerel sake shabu-shabu - Grilled mackerel with miso paste - Bamboo shoot rice Sake I had: - Hiroki Ai-yama Junmai Ginjo - Oze no Yukidoke Junmai - Jikomi Sake Mirai Muroka Namazake 2023 - Jikomi Special Junmai Ginjo Muroka Namazake 2022 - Numelosis Sake Erotic Namamot Atmosphere: Background music is J-pop. They have both small and large private rooms. They also have large tables for grilling seafood. The place seems versatile for various purposes. Directions: From Shinjuku Station Southeast Exit, there is a Don Quijote. The restaurant is located behind Don Quijote on the second floor of a shop called Yottekiya.

This time, I visited a restaurant in Shinjuku that opened just last year on November 25th, where you can enjoy Japanese sake and seafood. The location is a 1.2-minute walk from Shinjuku Station Southeast Exit. The opening hours are Monday to Thursday, Sunday 12:00-24:00, Friday, the day before holidays 12:00-2:00, Saturday 12:00-1:00, with no regular holidays. I was invited by a senior from my days as a salaryman to a large seafood restaurant, and we visited. There is another restaurant in the same group on the first floor, and Maruyasu Suisan is on the second floor. There are various seating options, including private rooms, sunken kotatsu, tatami mats, and tables, making it a great place for group parties. We were guided to a table at the back of the second floor. This time, the course included all-you-can-drink sake, and my senior ordered the luxurious course with sashimi of mackerel shabu-shabu for 7,500 yen and the all-you-can-drink course for 1,500 yen, totaling 9,000 yen including tax. The first drink we had was Senkin Green Nature. It is an organic nature sake with no additives, made only with rice, rice koji, and water, representing a new era of sake. It was light and easy to drink. The course included: appetizer (chicken, shiitake mushrooms, daikon, carrots, etc.), premium sashimi assortment (cherry snapper, amberjack, flounder, mackerel, tuna, yellowtail), grilled dishes (crab miso, salmon roe, crab shell grilled with ankake, turban shell from Kuwana, scallop with lemon butter sauce, oysters), tempura vegetables, small bowl with salmon roe, grilled mackerel with Saikyo miso, mackerel shabu-shabu (with tofu, carrots, shiitake mushrooms, napa cabbage), and more. We also had Cassis Orange, Cassis Grapefruit, Ramune Sour, Lemon Sour, and other drinks. Overall, I have never eaten so much seafood in one meal before. Except for the initial chicken, everything else was seafood or vegetables. The mackerel shabu-shabu was sliced a bit thick, giving it a satisfying texture and allowing the delicate flavor of the mackerel to shine. Grilled mackerel with Saikyo miso was also delicious. It was a truly luxurious seafood course. The scallops and turban shells were satisfying, and the oysters were my favorite. The sashimi was also top-notch, especially the tuna, red snapper, and flounder. The quantity was more than enough for two people. I have never been so full without eating meat in a course meal before. It was a very satisfying experience. Thank you for the meal.

Maruan Suisan is located on the 2nd floor of a building a short walk from the southeast exit of JR Shinjuku Station in Shinjuku, Tokyo. I visited Maruan Suisan for dinner on February 27, 2023 (Monday). The restaurant has table seats, sunken kotatsu seats, and private rooms. Upon entering the restaurant, I was led to a private room at the back. The clientele was diverse, with a mix of people of all ages and genders. The restaurant was lively with many customers. J-POP music was playing inside. The menu offered a variety of Japanese sake along with seafood dishes. The staff were friendly and provided attentive service. I had reserved a 2-hour all-you-can-drink sake course for 9000 yen including tax. I started with the rare sake SENKIN GREEN NATURE, which was fruity with a refreshing aftertaste. The appetizer of simmered local chicken and seasonal vegetables included bamboo shoots, chicken, nanohana (rapeseed flower), carrots, and daikon radish. The chicken was thick and moist, while the bamboo shoots and nanohana gave a taste of spring. The sashimi platter of seasonal fish included rockfish, flounder, sea bream, Spanish mackerel, amberjack, bluefin tuna, scallops, and octopus. Each fish had a unique texture and flavor, ranging from firm and flavorful to tender and rich. The tempura of spring vegetables with matcha salt was crispy, and the sweetness of the onions stood out. I enjoyed it with the sake ROKUSHICHI KARAKUCHI NAMAZAKE and TENBI. The namazake had a crisp taste, while the TENBI had a rich flavor. The grilled seafood assortment included Kuwana clams, oysters, scallops, and crab miso. The Kuwana clams were only available in March and April and had a delicious broth. The clams were tender and flavorful, especially when dipped in soy sauce. The scallops were thick and satisfying, with a smooth and flavorful texture. The oysters were plump and had a refreshing taste of the sea. The crab miso was slightly bitter with a lingering taste of crab. The sake-steamed clams and mackerel shabu-shabu started with steaming the clams with sake. The celery shabu-shabu had a refreshing aroma, while the mackerel was tender and flavorful when cooked in the broth. The clams were plump and had a great flavor from the sake. I also tried a collaboration sake between United Arrows and Abe Shuzo, which was fruity and rich. The miso-grilled mackerel had a moist and flavorful taste. The bamboo shoot rice was well-seasoned and perfectly cooked, making it very delicious.

I can't just sit around and eat! Haha, I was drawn to the invitation of "There's an interesting hot pot!" and headed to Shinjuku. The name of the restaurant is "Maruyasu Suisan." It had been a while since I visited the East Exit, so I got lost near the restaurant (laughs). And to make matters worse, I was wandering around near the restaurant with the sign hidden by the staff calling in customers (regret). Finally, I found the restaurant and went inside. I had requested a private room, but the seat had blinds and felt like a private room, although it was right by the aisle with people passing by and a group of students making a lot of noise in the nearby tatami area (sweat). To order, you scan the barcode at the table, and an app pops up online to place your order. Is that why there are no menus at the table? It's quite convenient. While drinking a draft beer, I ordered sashimi and the main dish, the "Gout Hot Pot"!! It was filled with ingredients like shirako, ankimo, and oysters, guaranteed to raise uric acid levels (laughs). Scallops, white fish, napa cabbage, and mushrooms were also included. I wonder if mushrooms provide some sort of countermeasure? I thought of excuses and reassurances while enjoying the meal. With so much seafood and a delicious broth, it's hard to believe the broth wouldn't be tasty! The shirako was creamy and the ankimo had a unique flavor. You can easily enjoy the scallops, white fish, and napa cabbage. Before I knew it, the hot pot was empty, and I was satisfied and full. For the finale, you can choose from porridge, champon, or udon, but unfortunately, I couldn't fit any more (cries). Next time, I definitely want to enjoy it to the end!

I arrived for my reservation but the store was not ready to open yet, so they wouldn't let me in. The female staff was unfriendly, and the male staff strangely spoke informally to customers. The store also had a strange smell. Despite visiting at lunchtime, many items on the menu were sold out, and they required a minimum order of 4 items per person, but they didn't have everything we wanted. I don't think I will ever go back.

I made a reservation because I was interested in the all-you-can-drink option. The all-you-can-drink Japanese sake was delicious and had a wide variety of options, so I was very satisfied. I will definitely go back!

The variety of sake was excellent, but despite ordering a all-you-can-drink plan for sake, it took an average of about 20 minutes for the sake to be served after ordering, so I hope they improve the way the restaurant operates.

The yellowtail hot pot was delicious and the sashimi was also good.