My father with dementia and I visited on a family trip (*'ー') Since it was a group tour, I don't know the accommodation cost... There was a hot spring ♨︎♨︎♨︎! I could smell kelp...★✧‧˚ Maybe it's just my imagination (laughs) For the meal... we had snow crab, sea urchin, sashimi, teppanyaki, melon for dessert... etc. Everything was delicious (((o(*ﾟ▽ﾟ*)o))) Breakfast was buffet style. All-you-can-eat from 6:30 am (*˙︶˙*)ﾉﾞ Thank you for a wonderful trip (୨୧ ❛ᴗ❛)✧

The hotel was a bit pricey for the season but had a good location. The dinner was nothing special. There are izakayas nearby, so those particular about food might want to eat out. I found some delicious ice cream (Wakkanai milk) at the shop, which I had never seen before.

The meal was delicious, the hot springs were good, and it was a hotel where I was very satisfied.

We stayed overnight and enjoyed a dinner course and morning buffet. The seasoning here suited my taste perfectly. Everything had a homey, gentle, and warm flavor. Delicious. Dinner: Of course the crab was delicious, but the grilled Atka mackerel was outstanding! The seafood butter sauté was also excellent. The salmon sashimi was so thick, unlike anything I've seen in Tokyo! There was a lot of mozuku (laughs). The chawanmushi had corn in it. Breakfast: The simmered dish was delicious! Such a gentle flavor! The dried herring Matsumae pickles were crunchy and good! Satisfying meal. Thank you for the feast.

In July 2017, five women stayed at this hotel on Rebun Island. The previous time we stayed at a youth hostel called "Momoiwaso" which was fun, but this time our main goal was to relax, enjoy our meals, and sleep peacefully. The hotel restaurant was quite crowded, but surprisingly everyone was quiet and enjoying their meals. The crab had a good amount of meat and was satisfying. The salmon roe was delicious, but my friends saved it until the rice came out, which I regret not doing. The breakfast buffet the next morning was also amazing with delicious local dishes. I was surprised to see so many foreign tourists staying at the hotel. In conclusion, it was a wonderful hotel with great food and beautiful views.

In the second half of the Golden Week, I went on a bus tour to explore Rebun and Rishiri. The guide, tour conductor, and other customers were all very nice and the tour was fantastic. We stayed at this hotel on Rebun Island. According to the guide, there are only three large facilities on the island that can accommodate over 200 people, and this hotel is one of them. It is located near the entrance of Rebun Island, right by the Kafuka Port, and has a natural hot spring. We started off with the hot spring. The hot spring on Rebun Island started flowing in 2008, so it is relatively new and clean. Even though it was a cold and windy day when we visited Cape Sōya, everyone bravely tried the outdoor bath. To my surprise, the windows of the outdoor bath were closed (but you can open them yourself). The hot spring, which was slightly hotter than usual and had no peculiar smell, felt really good. The room was a typical Japanese-style room. What I found interesting was a note that said, "Be careful as crows and seagulls may enter the room if you leave the window wide open." The guide mentioned that in the past, crows had entered through the window, and some guests found that their belongings had disappeared. So, please be cautious. The room's window offers a nice view of Rishiri Island. If the weather is good, you can see Mount Rishiri clearly. For dinner, we had a variety of seafood, including delicious sea urchin and crab with plenty of succulent meat. Breakfast had fewer options, mainly Japanese dishes. It was about one-tenth as fulfilling as a breakfast buffet in the city. However, considering that many people on Rebun Island make a living from fishing and there is no agricultural cooperative, the fact that they provided such a meal on an affordable bus tour was sufficient. The seafood for dinner was delicious. Additionally, there are only two traffic lights on the island, and we hardly encountered any cars while touring around by bus. It is a peaceful and quiet remote island. The hotel, which caters to a large number of guests, probably cannot rely solely on home-grown vegetables from personal gardens to provide meals, and it's understandable if they don't go out of their way to serve expensive fruits and vegetables. The staff waved goodbye from afar when we left and greeted us properly. That was enough. I was able to relax and enjoy my stay.

I stayed here in 2003. Originally planned to stay at a different inn, but due to double booking, I ended up here at the last minute. Thanks to that, I was able to eat delicious food at a cheap price.

The hotel in Rebun Island, Hokkaido, is located right in front of the sea. The view is amazing when the weather is nice. The cuisine is filled with fresh seafood that you can't find in Honshu. The scallop sashimi was thick and impressive! Breakfast was buffet style, with a variety of Japanese dishes and fruits available. There was no yogurt or granola, but there were also Western dishes. The octopus curry was interesting with a good amount of spices, but the octopus was a bit tough.