Three glasses of wine.

Don't mind the bar "Tou" located in a place where you might miss it if you're not paying attention. I entered feeling a bit nervous, wondering what kind of customers would be there and if it would be expensive. In most bars in Tokyo, you can usually strike up a conversation with someone. This bar is a bit away from the station, so there are many regular customers. The age range varies from young to old. During the day, there are many customers who love diving because of the diving shop nearby. Of course, there are also customers who just come for drinks. At first, I felt a bit lonely until I got used to the atmosphere of the regulars, but since everyone is drunk, it's only a matter of time. - Price: No cover charge, beer is 600 yen, which is relatively cheap compared to regular bars in Tokyo. - Variety of drinks: I personally only drink beer, shochu, rum, or vodka, so it doesn't matter to me, but it seems like there are fewer options compared to regular bars. - Food: A few times a week (maybe on Saturdays), there is a chef. The hamburgers are especially delicious, even better than eating at a hamburger specialty shop. - Atmosphere: The atmosphere is tropical with several TV monitors. You can enjoy drinks while cheering for sports events. Make sure to leave in time for the last train!