Next to the delicious Tsukamoto fish is a gyoza restaurant called Cho-Han that I had been curious about but hadn't had the chance to visit. I happened to pass by and it looked empty, so I decided to give it a try. I had a draft beer, beef stew appetizer, a whimsical salad, Cho-Han gyoza, and whole shrimp gyoza. The taste was decent, and I appreciated that they wrap the gyoza for you after you order. However, I would prefer if they stopped wrapping them after you pay. The total came to 4000 yen.

Dumpling tour 4th stop! Last stop: Chohan Gyoza (6 pieces) for ¥550 and Kimagure Shinsaku Gyoza (6 pieces) for ¥600. We visited a lively and energetic Chohan restaurant recommended by Aiko and Babo. The gyoza was freshly made and crispy. They also had a new flavor with corn and cheese which was delicious. They even served tequila, which was surprisingly good. Overall, it was a fun experience. Thank you so much! #ChohanGyoza #ShinsaibashiGourmet #ShinsaibashiGyoza #OsakaGourmet #OsakaGyoza #GyozaTour

It was like a snack-like atmosphere at the gyoza shop, almost like a Chinese bar! This time, I had mapo tofu, gyoza, and crispy fried chicken. I just felt hungry and wanted to eat something. I'll definitely go back! Thank you for the meal.

Dinner time at "Chohan no Gyoza" in a mixed-use building in Minami-Shinsaibashi. The cozy interior with a counter for about 10 people feels more like a snack bar or a bar than a dumpling restaurant. Started with a highball toast~♫ The appetizer was fried tofu with chicken broth soup, which was delicious. The dishes we had were: drooling chicken, white mapo tofu, and bulgogi gratin. The bulgogi gratin, with sweet soy sauce-based beef and smooth white sauce, was the most delicious dish❤️. We also had Chohan no Gyoza for 2 people and whole shrimp gyoza for 2 people. The gyoza can be enjoyed with either shikuwasa and salt or gyoza sauce. The crispy Chohan no Gyoza with garlic and the shrimp gyoza with shikuwasa and salt were both delicious❤️. The owner runs the place alone, so the pace of serving the dishes was slow, and it took 1.5 hours for all the dishes to arrive. It's better to visit on a full stomach or as a second stop. Thank you for the meal☆

In a mixed-use building in Minami, they are really working hard. The chef is known to be quite a gourmet, exploring good places to eat. From chicken wing gyoza and Chinese cuisine to curry and even Basque cheesecake! Their menu is filled with delightful surprises. Of course, the taste was also very delicious (^○^)

Shop data Shop name: Chohan no Gyoza Location: 2-8-3 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture Access: 4 minutes on foot from Shinsaibashi Station Phone number: 06-4708-1115 Regular holiday: Irregular holiday Business hours: [Night] 19:00-3:00 (Food L.O. 2:30) (Drink L.O. 3:00) Tabelog page: https://tabelog.com/osaka/A2701/A270201/27100634/ Rumored eccentricity! Shinsaibashi "Chohan no Gyoza" On this day, we had a private gourmet meeting in Shinsaibashi and it was quite exciting, so we decided to go to another place! The conversation started. "How about Chohan?" "Sounds good!" "But we already had gyoza at the first place!" (We had gyoza before) "It's okay! I wanted to try it!" So, we wandered around Higashi-Shinsaibashi and arrived at "Chohan no Gyoza"! We called ahead when we decided to go to make sure there was space, but since it's a popular place that has been on TV, it's better to make a reservation. A gyoza bar open until 3 am!! The interior with only a counter is more like a bar than a gyoza restaurant. Since it's open until 3 am, there seem to be many customers who enjoy it as a bar. Master Chohan (real name) is from China. I think he said he's from Tohoku. He is friendly and when we talked, it turned out that he is quite a gourmet. "I went to Doko Doko (a super difficult-to-reserve traditional Japanese restaurant) the other day." "I got a reservation for Doko Doko (a super difficult-to-reserve sushi restaurant) next month." Everyone in the group was amazed by his gourmet lifestyle. So, in addition to authentic Chinese cuisine, you can also enjoy creative Chinese dishes that make use of his broad background! Chohan Gyoza and Shrimp Gyoza! A plate with 7 Chohan Gyoza for 450 yen and 5 whole shrimp gyoza for 800 yen. A plate with plenty of wings. It's not just crispy, it's crunchy! It's a crispy and crunchy texture!! The point may be that the slightly thicker skin is fried. Chohan Gyoza is juicy even though it doesn't use garlic. The shrimp is really whole and plump. In the Kansai gyoza world dominated by thin skins, these gyoza are full of originality. It's a style to eat with Shiquasa, Himalayan rock salt, and special sauce. Shiquasa with a bit of salt is always a safe bet. You can still eat at the second place! New gyoza of the month, 7 pieces for 500 yen This month's new gyoza is Cauliflower and Lotus Root Curry Gyoza! The crispy texture and curry aroma of the lotus root will stimulate your appetite!! It's something to look forward to every month. Mapo Tomato for 700 yen A rare Mapo Tomato. It's quite spicy Mapo, but the sweet and sour taste of the tomato is exquisite. Secret menu for 1000 yen The secret menu is an omelet rice! Of course, it's not your ordinary omelet rice. It's Black Wagyu Beef Belly Cube Omelet Rice!! Inside the fluffy omelet is soy sauce butter rice. The aroma is unbelievably good. Plus, finely chopped broccoli adds a great texture. It's an omelet rice that is a bundle of sense!! This will definitely become popular! I'll definitely go back again! Other menu Tabelog reviewer page http://tabelog.com/rvwr/mach/ This is the place for a date! https://kudokimeshi.com/ Blog http://mach-no-osusume.com Old blog http://osusume-gohan-mach.blog.so-net.ne.jp/ Facebook page https://www.facebook.com/osusume.gohan.mach We're on Instagram too! #Recommended meal by Mach

Chohan Gyoza in Shinsaibashi was packed with customers even around 8:30 pm on a weekday! Luckily, we found an available table without waiting. Since it was our second stop, we decided to go light and ordered Chohan Gyoza, Edamame Peperoncino, Century Egg, and Mapo Tofu. The Peperoncino sauce for the Edamame was delicious and perfect as a drinking snack. The scent of garlic and chili filled the whole restaurant as they were preparing the Peperoncino, making more than half of the customers cough. But the Edamame was so good with the garlic and chili flavors blending together, it was definitely the right choice. The Mapo Tofu at Chohan had a thick texture with a unique shape for the tofu. Thanks to the thickness, the spiciness was mild, so even those who don't like spicy food could enjoy it. I didn't order it, but I'm really curious about the Mapo Tomato as well! You can eat your fill for around 4000 yen per person. Thank you for the meal! #ChohanGyoza #Shinsaibashi #ShinsaibashiGourmet #OsakaGourmet #MapoTofu #Chinese #Mapo #Spicy #SpicyGourmet #DeliciousRice #InstagramGourmet #InstagramGourmetAward2019 #AumoGourmet #GenicFood #Yummy #Delicious #Food #Foodie #DinersClubLife #KansaiGourmet #PopularRestaurant #FoodieAdventures #EyeCandy #Gyoza #Gourmet #Foodie #Foodies #OsakaFoodies #GoodEats

These are gyoza with crispy skin and thick wings. I tried the daily special gyoza with tomato and it was delicious with the shikuwasa sauce. The combination of tomato acidity and shikuwasa acidity was really tasty. I usually prefer plain dishes, but the tomato gyoza was exceptional. The simmered pork belly appetizer was also perfect with alcohol!

I visited a restaurant called Chohan Gyoza in Minami, Osaka! It's a shop known for its gyoza dumplings. They also serve mapo tofu and have a creative Chinese-style izakaya atmosphere. I ordered their famous gyoza with a beer. Personally, I prefer gyoza with a slightly crispy charred exterior. Then I ordered the mapo tofu, which was a great accompaniment to the beer. It was a delicious meal!

Strolling around Shinsaibashi~♪ I got tired, and when that happens, don't you just crave for some gyoza? Or is it just me? I decided to visit this place that I was curious about! The entrance was a bit narrow and intimidating, but the restaurant was located at the back of the passage. Inside, they were playing Amazon TV, showing really funny variety shows. I ordered fried rice with gyoza, daily special gyoza, mapo tofu, and century egg tofu! First, they served miso soup as a starter. I don't usually have miso soup, but this one was really warming and delicious, with lots of ingredients. It really captured my heart! Next, the fried rice with gyoza arrived! The gyoza were large and looked very appetizing. They recommended eating it with a mixture of Shikuwasa juice and salt, and it was indeed a great combination. The gyoza were juicy, and the refreshing citrusy taste of Shikuwasa with the salt enhanced the sweetness of the meat. It was incredibly delicious! The daily special gyoza that day was spicy gyoza, with a good kick of pepper and numbing sensation. It was a tasty treat! The mapo tofu had a thick texture, but the right amount of spiciness and numbing sensation created a well-balanced dish. I also appreciated that they are open late. Thank you for the meal!

This week, I went out drinking three times with the same person... Well, one time was a surprise, so I didn't know they would be there. When we decided on our plans, I had a feeling... and ended up at a restaurant with zero reviews. It was tucked away in a building, and without looking it up on a site like Tabelog, we wouldn't have known about this place. It's a gyoza specialty shop, but it was bustling with couples. It was heartwarming to see the boyfriend talking passionately about the deliciousness of the food to his girlfriend. The restaurant had quite a trendy atmosphere. We were served beef soup as an appetizer. It was a bit salty with a strong beef flavor. The pickled vegetables were interesting, cooked with bacon. Then came the eagerly awaited gyoza. I tried it with the recommended citrus juice and salt. It was a decent gyoza, not too bold in flavor, but the citrus juice was refreshing and tasty. Overall, the food seemed to be on the salty side. As we enjoyed the gyoza, the two men engaged in a conversation about the importance of studying, the foolishness of denying the significance of studying at school, and the responsibility of parents to teach children the importance of studying. It was a strange day where I surprisingly remembered the conversations from all three places we visited. To be continued.

I went to this restaurant for the first time and had 14 pieces of fried rice dumplings, 5 pieces of shrimp dumplings, and 7 pieces of monthly special dumplings with pickled mustard greens. The dumplings with wings were delicious.

I arrived before 7 pm on a weekday. There were 2 customers before me. There was only one person handling everything at the counter, so the food I ordered didn't come out right away. The place is a bit hard to find, located in a back alley of a building, so it might be difficult to go alone if you're not familiar with it. I tried three different kinds of dumplings and they were all delicious. I also tried a tomato dish recommended by the staff, which was also very tasty. The food is definitely good, so becoming a regular customer might make the experience even better.