Shingū Town, Kasuya District. Visited the popular restaurant "Gyuu Ittou" known for its high-quality meat such as black wagyu and a calm atmosphere perfect for enjoying yakiniku. I used to frequent both the Kashii and Shingū branches. It's been a while. The ordering method is scanning a QR code and ordering from your smartphone. They also have a system where you become LINE friends at the same time. All-you-can-drink alcohol is available for 1500 yen, or you can order individual drinks. Being able to drink draft beer for 100 minutes is great. I ordered salted tongue for 1050 yen, top-grade black wagyu kalbi for 1080 yen, top-grade black wagyu sirloin for 1080 yen, kalbi for 880 yen, harami for 1000 yen, maruchou (intestine) for 700 yen, kimchi platter for 680 yen, and cold noodles for 880 yen. The prices are almost the same as before, and the quality of the meat is still excellent, but the thickness and size seem more refined now. This wasn't an issue for me as I can't eat as much due to aging. Finished with cold noodles! Delicious! Thank you for the meal! I will definitely come back!

We used the all-you-can-eat option for two people. We also added the all-you-can-drink option. Since it was a Monday, the restaurant was not crowded, and we were able to order using a tablet. The food came quickly after we ordered, which was great. The meat was a bit thin, but they had bone-in kalbi, so we were satisfied. We will definitely visit again.

Hi there, it's food fighter Kyantama! I went to a yakiniku restaurant called Ittou. They had all-you-can-eat courses for around 3500-4000 yen, and I chose the cheaper option. The meat seemed to be Japanese beef and it was delicious at every place. They had two types of sauces prepared, one for salt and one for sauce. The texture of the meat was good, and among yakiniku restaurants in Shingucho, this one is on the higher end. However, considering the price and quality, if there are other places where I can be satisfied, I would go there instead.

I had been curious for a long time and finally got to go! The entrance was small and narrow, but once inside, it felt quite spacious with plenty of seating. They only open at night, so I went right after they opened at 5 pm and was the first customer of the day. I quickly ordered the "top sirloin," "top kalbi," "rice," "negi salad," and "oikimuchi." The top sirloin had a chewier texture than I expected, while the top kalbi was tender. The negi salad had crunchy whitebait on top of cabbage and cucumber. I had the top sirloin and top kalbi with sauce this time, which was quite light. Next time, I want to try them with salt. It was a bit disappointing that they didn't have miso soup. Overall, I was satisfied with the long-awaited yakiniku experience. Thank you for the meal! The restaurant was clean, the staff were friendly, and I had a pleasant dining experience.

I went to a weekday limited all-you-can-eat yakiniku restaurant. Within a 10km radius, there are places like Gyuu Ittou Kashii Store, Yakiniku King, Nurubon, Kana-chan, and Sutamina Taro, making it a competitive area for all-you-can-eat yakiniku. The quality of the meat at this restaurant is top-notch compared to the others mentioned. I believe their highest course is equivalent or even better than the ones offered at the other places. While the all-you-can-eat menu may not be the most luxurious, they definitely serve higher quality meat on their regular menu. The dessert options seemed a bit limited, but it's not a problem since I came for the meat. The service was also good and satisfying. It's within a 10-minute drive from my home, so I will definitely visit again. Thank you for the meal.

When you head towards Kitakyushu on Route 3 and pass through Higashi-ku, you will reach the Omori intersection in about 10 minutes. Take a left turn there and you will find the "Yakiniku and Gyuu Ittou Shin-Miyako store" right away. I had a sudden urge to eat some delicious meat after a long time! So, I went to have some simple meat dishes like yakiniku. I have been eating at this restaurant since it opened, and it never disappoints with its delicious meat. The entire restaurant has sunken kotatsu seating, surprisingly spacious, and convenient for large group gatherings. It's always clean and well-maintained. I was planning to have my usual meat, but then I found out they offer all-you-can-eat on weekdays! I asked the staff, and it includes the same meat I always eat, priced at ¥3500 for men, ¥3000 for women, and ¥1600 for elementary school students. It was the same price as usual, so I decided to challenge the all-you-can-eat option! There were many choices of meat, including marinated and salt-grilled, which I usually had to choose between, but today was all-you-can-eat! I indulged in both and found them both to be delicious. The all-you-can-eat also included soup and porridge, like a full-course yakiniku meal for ¥3500. Can I really eat this much for that price? I thoroughly enjoyed the meat. I am already full and happy, but I have a feeling I will be back soon, driven by that same urge. I am grateful to the staff for making me feel happy with their delicious yakiniku. Thank you as always.

It had been a while since I met up with a friend for a meal. Both of us love yakiniku, so we decided to go to "Gyu-Itto" without hesitation. It was my first time in a while, but the meat was still tender and delicious as always! I really love the dipping sauce here. At first, I thought it would be really spicy because of the floating chili peppers, but it was just the right amount of spiciness with a strong sweetness that was unique. It really goes well with the meat and makes you want to eat more rice! The tongue salt was also delicious, with a unique lemon and plum sauce. For those who don't like plum flavor, the lemon in it is enough to enjoy. Unfortunately, the sauce isn't sold separately. The regular kalbi was recommended this time, and it was also very good! The key is definitely the sauce! I couldn't drink this time because I drove, but I'll take a taxi next time. Apparently, it's half price if you have a receipt. Isn't that a great deal! Today, I enjoyed my favorite harami, maruchou, tongue salt, kalbi, and cold noodles, and I was happy. The horumon chige that the person next to me was eating looked and smelled really delicious (laughs). I'll try that next time!

Located across from the Docomo shop in Shinmiya, next to the drugstore Eleven. The restaurant has a calm atmosphere with all seats in a traditional Japanese style, sunken kotatsu seating. There are semi-private areas for groups of around 6 people. It's recommended to inquire about reservations. The meat dishes were all delicious, with a choice between sauce or salt seasoning for most of them. Although ordering can be a bit of a hassle, the restaurant is clean and even has children's dishes available, making it suitable for families with young children. Despite ordering quite a bit, the total cost was around 3000 yen per person, making it feel reasonably affordable considering the taste and portion sizes.

Shinmiya has many yakiniku restaurants, but the best one is highly recommended. The food is delicious, and the staff are all very friendly. Even if you try other places, you'll find yourself coming back to this restaurant.