You can make reservations at Sushiro in Universal City, so when the restaurants in Universal Studios are crowded, I come here. Regardless of the taste, it's cool, spacious, and you can sit on a sofa and even drink beer. It's the best place for a break when you're tired. Compared to Universal Studios, the cost performance is really good.

Used my annual pass to go to Universal Studios to watch the NO LIMIT parade. I usually go to Universal Studios to watch shows and performances while enjoying some drinks, but today was extremely hot. It was almost at the level where you need a parasol. Despite saying that, I didn't use a parasol. Lunch at Universal Studios is good, but there is a lot of junk food, so today I went outside and went to Sushiro. I should have made a reservation, but I forgot and ended up waiting for about 30 minutes. The red rice was really good! However, the rice was slightly soft. The medium fatty tuna and albacore tuna were delicious. The tuna comparison was also tasty, but some pieces were thin and disappointing. Well, it's a conveyor belt sushi place, so I thought it was okay. The side menu was also satisfying, so thank you for the meal! I re-entered Universal Studios and had a great time!

It's amazing that they can consistently provide this taste at this price. I also tried the ramen, supervised by "Ra-men Shingen." While there may be minor details to nitpick about, it's satisfying enough for a family outing. Rating: ★3 or below - Not mentioned, ★3 - ★3.4 - Unlikely to revisit, ★3.5 - ★3.9 - Recommended, ★4 - ★4.4 - Highly recommended, would revisit, would go out of my way to visit.

I stayed at a hotel near Universal Studios and went to Sushiro around 4 pm. I waited for about 10 minutes and found out that you can make a reservation. It was full, but the food came quickly and tasted delicious, so I was very satisfied. I was surprised that even the draft beer was brought to the table on a conveyor belt.

Summary: "Sushiro Universal Citywalk Osaka Store" opened on December 9, 2021, operated by Akindo Sushiro Co., Ltd. Founded in June 1984, it originated from the idea of a sushi chef at "Taizushi" in Osaka Abeno, wanting to make delicious sushi more accessible to customers, leading to the establishment of the current conveyor belt sushi business "Sushiro." Concept: "Delicious sushi, full stomach. Delicious sushi, full heart." Store Details: The store at Universal Citywalk Osaka features an original design, emphasizing fresh and delicious sushi along with a variety of side menu items like ramen. The atmosphere is casual and spacious, suitable for gatherings with friends, family, or solo dining. Menu: The menu includes a range of sushi dishes such as tuna, salmon, shrimp, and more, with prices varying based on the color of the plates. Additionally, there are side dishes like ramen, desserts like parfaits, and drinks available for ordering via tablets provided in the restaurant. Overall, Sushiro offers a comfortable and welcoming dining experience, focusing on quality and affordability for customers to enjoy a satisfying sushi meal.

I might be asked why I chose Sushiro when I went to Osaka, but I just felt like having sushi and Sushiro is quick and easy to eat, so I visited there. Many groups were waiting for a table, but as a solo business customer, I was able to sit at the counter right away. I couldn't be too extravagant, so I tried various dishes of the cheapest plates. Hamachi, squid, mackerel, negitoro battleship, squid ears, ... that was about it? It was quite a hot day, so the light and refreshing nigiri sushi was the perfect choice. Come to think of it, I hadn't had nigiri sushi in quite a while. It was delicious and satisfying. Thank you for the meal!

There is an American-style Sushiro located in Universal City Walk, between Universal City Station and USJ. I decided to have lunch there before going to USJ. If you have an annual pass for USJ, you can eat lunch at City Walk and re-enter USJ. However, if you don't have an annual pass, re-entry is not allowed so please be aware of that. The restaurant has an American atmosphere from the outside, which is different from the usual Sushiro. The interior is also designed to appeal to foreign visitors. As for the sushi, it was the same as the usual Sushiro - consistent quality. The only difference is a menu item unique to this location - the Salmon Avocado Maguro Roll. It's like a California roll, but only available here. The taste is nothing special. The sushi you order will be delivered on a separate lane from the revolving belt. The sushi will accumulate on a waiting lane designated for your table, so there's no need to rush to grab them. This Sushiro has a minimum price of 120 yen per plate, which is 20 yen more expensive than suburban Sushiro locations if you choose a 300 yen plate.

Universal City, near the entrance of USJ, is a Sushiro. #Sushiro with prices starting from 132 yen and super crowded #Taste seems to be lacking... #The premium items were good ■■■ Shop ■■■ It seems that a Sushiro has opened in Universal City. I went to USJ and decided to make a reservation as I was about to leave. Around 6 pm on Saturday, there was a 1-hour wait, but I was skipped after about 40 minutes of waiting, and then I waited for about 25 minutes after checking in. Even at 7 pm, it was full, with a wait time of 70 minutes, making it difficult to get in... It seems like they are targeting foreigners, but with this crowd, the high waiting time after checking in is quite a hurdle. Inside, it's just a regular Sushiro, right? But the prices are high! Starting from a minimum of 132 yen, with the main price range at 187 yen. Quite expensive, isn't it? ■■■ Food ■■■ ▼Sushi (as of January 22) The rice is firm, with a strange chewiness. The fish, the premium ones were decent... The salmon was mediocre. ○Great deal! Buri Toro (Yellowtail Belly) 187 yen: It's rich and flavorful, with a good thickness. Shime Iwashi (Marinated Sardine) 132 yen: Unique aroma and tasty. Botan Ebi (Botan Shrimp) 132 yen: Also 1 piece... but the taste is good. Delicious with the fried head! ○Okay Maguro (Tuna) 132 yen: Affordable. Buri Toro Rare Shabu (Yellowtail Belly Rare Shabu) 187 yen: Half cooked, the shabu flavor comes out nicely. It's expensive but quite tasty. Aji (Horse Mackerel) 132 yen: Light but decently tasty. It's nice that it's affordable. Nama Sanma (Raw Pacific Saury) 132 yen: Average aroma and taste. Cheap at 132 yen. Kani Fumi Salad (Crab-Flavored Salad) 132 yen: Looks odd but tastes decent. This is the only thing that stood out as a closer. ○Not so great... Nama King Salmon (Raw King Salmon) 132 yen: Just 1 piece! Not too fatty, and with just 1 piece, it doesn't feel like a good deal... Salmon 132 yen: Cold and not too fatty, so it's mediocre. The cutting is also sloppy. It's kind of expensive, right? Of course, I understand the cost of the land, but the cost performance doesn't seem to match... ...So, even though I don't usually eat ramen, I decided to try it. ▼Authentic Hot and Sour Soup Noodles 385 yen First... where's the soup? The taste... not good... It's like they just added sourness and thickness to a sauce, with only the aroma of shiitake mushrooms and green onions... That doesn't sound delicious. ▼New Rich Shrimp Miso Wonton Noodles 385 yen The soup has the expected shrimp aroma! The shrimp miso is spicy and delicious. There's a lot of shell left over, but I guess that's how they can achieve this aroma at a low cost. The noodles are too soft. Not good. ■■■ Conclusion ■■■ By the way, the ordered items are delivered on a separate lane, and when they arrive, they make a loud noise! The miso soup and ramen broth spill a lot! The lids are sealed tightly, but the plates are dripping (laughs). The sushi, in terms of taste and price, was unsatisfactory... Considering this crowd, it's a negative experience. I got full, but the meal at Sushiro, a brand known for its affordability, ended up feeling like a less satisfying meal.

After coming back from Universal Studios Japan, I noticed that the restaurant nearby has raised its prices. The 100 yen dishes are now 120 yen, but the taste remains the same. The sea squirt is smelly and it's hard to enjoy without cucumber. The sushi toppings are average, and the prices are reasonable, but considering the previous affordability, it now feels a bit expensive. (-人-)

There was no grated garlic on the table. You have to ask for it. When I ordered miso soup, it was overflowing in the bottom bowl, making it difficult to drink as the liquid dripped when I lifted it. The lid was tightly closed, so I think it overflowed when it was poured in. A considerable amount of miso soup had accumulated in the bottom dish. My wife's miso soup was the same, ruining the experience. There were various issues at Sushiro, and I thought that maybe the quality had finally deteriorated.