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GELATO LicoLico 厚田店
jera-torikoriko
3.40
Ishikari, Tobetsu Area
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Opening hours: 10:30-16:00 Open Sundays
Rest time: Open daily (*Closed from November 1 to March 31) Business hours and holidays are subject to change, so please check with the store before visiting.
北海道石狩市厚田区厚田98-2 道の駅石狩 あいろーど厚田
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20
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Details
Reservation Info
No Reservations
Children
Children (unmarried children, primary school children)
Payment Method
No credit cards Electronic money is not accepted
Number of Seats
40 seats (Free space available on the 2nd floor)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
Yes Approx. 200 cars Shared with Roadside Station
Comments
20
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±0
3.30
On the drive back from Hamamatsu, I stopped at this roadside station for a toilet break and decided to have a single scoop of gelato. I usually go for milk flavors, but I was intrigued by the limited edition Calpis flavor here, so I chose that. The single scoop cost 440 yen. The Calpis flavor was subtle, but refreshing. Given the location, I think this gelato will be popular here.
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bdr529
3.60
Delicious gelato. I forgot the names of the flavors, but one was a rice flavor. It cost 550 yen. There were many flavors to choose from, and I wish I had chosen a triple scoop. The sorbet in the waffle cup was refreshing. The rice gelato had a unique texture with bits of rice in it, and the rice flavor was strong and tasty. It's no wonder this place is popular. I was very satisfied. The neighboring shop also caught my eye.
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K.cazu
3.00
I visited Asaichi in Atsuta on May 28, 2023, and bought scallops and octopus before coming to the Michi-no-Eki. I had my usual gelato for a break. This time, I had a double scoop of strawberry milk and chocolate marble for 550 yen, which was delicious. The chocolate was super sweet (lol). Sorry for the dark photo due to backlighting.
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dream184239
3.50
In the past, there used to be one in Shinonozu as well. I love the black sesame powder mochi here. My daughter wants to try both the soft serve and gelato. So I'll give her one of my double scoops. There are a lot of colorful options here. I was thinking of getting the Karupisu-flavored Atsuta Blue, but my daughter really wanted the Atsuta Sunset (mango) flavor! I'm fine with just a single scoop of black sesame, so I gave the mango to my daughter. My partner's strawberry milk was also delicious. We enjoyed delicious ice cream while looking at the beautiful scenery. Thank you for the meal. By the way, the soft serve is from the shop next door.
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鳥小太郎
3.40
A gelato shop that focuses on using seasonal ingredients from Hokkaido. The main store is in Eniwa, and they have a total of 5 stores throughout Hokkaido, including the Aroado Atsuta store. I purchased the limited flavor at the Atsuta store: "Atsuta Sunset (single) (440 yen) - mango & raspberry sorbet" and "Chocolate Marble (440 yen)". I will try them in the store. "Atsuta Sunset" has a nice balance of mango and raspberry flavors. The chocolate flavor is nothing special. Overall, there is nothing particularly exceptional in terms of taste, but they have limited flavors and it's nice to stop by and enjoy them while looking at the sea.
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meganecat
3.30
Recently, I noticed a commercial for LicoLico and decided to visit their shop located on the 2nd floor of Atsuta Michi no Eki. I ordered the following items: - Kinako mochi made with black Kurosaneshi village rice - Atsuta no Yuhi (double scoop of mango and raspberry sorbet) The kinako mochi had a strong kinako flavor, which was delightful for kinako lovers. The real mochi inside the gelato surprisingly complemented the flavor well. The Atsuta no Yuhi had a sweet and sour taste with a unique twist. Although I ordered a double scoop, the portion was small and I finished it quickly. Both flavors were delicious.
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B'z@love.am
3.00
Located on the second floor of the Atsuta Michi no Eki along Route 231 in the Ishikari area, this gelato chain store offers a variety of flavors including exclusive ones only available at the Atsuta location. Customers purchase a ticket from the vending machine, select their desired flavors, and then receive their gelato. The reviewer tried the "Nanatsuboshi Milk" and "Azuki Milk" flavors in a double cup for 500 yen. The gelato was described as having a strong sweetness, with a decent taste overall. The store offers seating for customers to enjoy their gelato on site, and the colorful gelato options seemed to be popular among other customers. It is suggested to try the limited edition flavors at this location.
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ちょもこりん
3.40
It is located on the second floor of Atsuda Michi no Eki. I chose the Atsuda-exclusive flavors and got a triple scoop. It turned out very colorful! The blue one is Atsuda Blue Calpis flavored gelato, refreshing and delicious. The light purple one is White Chocolate gelato with Aronia for coloring, and it may contain chocolate hearts inside! The orange and red ones are Atsuda Sunset Mango and Raspberry sorbet, very mango-flavored with a refreshing touch of raspberry. When asked which one I liked the most, I think I prefer the White Chocolate one... No, actually, I prefer the regular chocolate flavor!
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満腹六郎
3.30
I visited Atsuta store for the second time, but this photo is from last year. The variety changes every year, so it never gets boring. I found the fruit flavors to be delicious. It's especially great to enjoy on the rooftop. The cost performance is a bit poor for the cup size. Thank you for the meal♪
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けいちゃん☆
3.40
This is a gelato shop located at Atsuma Road Station in Ishikari. You can enjoy various flavors, including local products from Atsuma and seasonal limited editions. In the hot summer, eating gelato while overlooking the sea from the road station is exceptional.
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腹ペコあぐ
3.50
This is a series of food reviews from roadside stations. This review is about a shop on the second floor of the Atsuma roadside station. Although a new store has just opened in Eniwa, I chose this one because they have Atsuma-exclusive and spring limited items. The Sakura Berry flavor was delicious, with a smooth strawberry taste accented by the scent of cherry blossoms. The Atsuma Sunset flavor is a vibrant mix of mango and berries, with a strong mango flavor that was refreshing. I plan to visit the shop in Eniwa as well. Thank you for the meal.
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chibatan
3.30
2021/9 Double 490 yen Michi no Eki Atsuta Akibare Perfect weather for a day out Feeling a bit tired, so decided to go for a drive nearby without any particular destination in mind. Let's have some ice cream! Even though it's a bit chilly, can't resist (*´∀`) Bought a ticket from the vending machine. Let's share, so we got a double gelato with 10 different flavors, including Atsuta limited edition flavors. However, the names were a bit... interesting. The classic milk flavor and the most challenging one, "Lover's Sanctuary." Can you say it without blushing? Some might have hesitated, but it's all in good fun. Milk was refreshing, while Lover's Sanctuary had a sweet and sour taste with white chocolate colored with aronia. The sign said, "There might be a heart-shaped chocolate inside♡," but that feeling has dried up. Didn't bother looking for it (´-ω-`) Thanks for the meal (^ω^)
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すずめちゅん
3.00
Received a stamp at the Michi-no-Eki Ishikari "I-Road Atsuta". In 2021, Hokkaido is experiencing record-breaking heat during the summer. On this day, the temperature was already 29 degrees at 10 o'clock, with the heat reflecting off the asphalt making it feel like 34 degrees. On days like this, it's time for gelato! I purchased a double scoop (490 yen) from the ticket machine. There were 10 flavors of gelato displayed in the showcase. I chose "Atsuta Blue" with its beautiful blue color and refreshing Calpis flavor. It was deliciously chewy! I also tried the limited-time "corn" flavor, which tasted just like sweet corn, with even bits of corn husk in it! As a big fan of corn, I really enjoyed it. Next, I will try the "Lovers' Sanctuary" with aronia. Looking forward to it! Thank you, "Ricorico"!
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Hanyu14
3.50
I visited on Sunday. I went out to the Atsuda Michi no Eki, so I decided to have some gelato. This gelato shop is operated by LicoLico Co., Ltd., which opened in 2018 and focuses on Hokkaido ingredients. There were 10 flavors to choose from, and it was hard to decide, but I left it up to my child's request. This time, I had a double scoop (milk & Kimura Fruit Farm 100-year apple sorbet) for ¥550. It was refreshing and delicious. I also noticed they had a limited edition flavor only available in Atsuda, so I'm curious about that too. Thank you for the meal.
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hirorin197804
3.50
On my way home, using the Orolon Line with a view of the sea, I stopped by after a long time. This time, I chose the Sakura Berry flavor and the Atsuta Blue flavor in a double scoop, and the blue and pink colors look nice together. The taste itself is subtly fragrant with the Sakura and refreshing with the Atsuta Blue, making it delicious. Thank you for the meal!
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K.cazu
3.00
Visited Atada Road Station on April 5, 2021. I have been here many times but tried the chocolate for the first time. Got the Milk Chocolate and Lover's Sanctuary combo for 490 yen. The Milk Chocolate is very delicious. Lover's Sanctuary is probably Aronia and White Chocolate Cookie. The right amount of acidity is nice. Both are satisfying. My wife ordered the Rich Matcha and Atada Sunset. The matcha is indeed rich. Atada Sunset is mango and raspberry sherbet. It's sour (laughs).
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mika1126
3.20
Rikoriko at Aiload Hatta. The Triple 590 yen Hatta limited edition caught my eye, but "Suzu Akane" strawberry milk with black Kurochigashi kinako mochi and Manasu sorbet (Hatta limited edition) had a dark color. The taste is rich! It also has mochi for a satisfying texture. The Manasu sorbet is made with peach and rosehip, but it has a strong acidity from the peach! Refreshing! The strawberry milk couldn't compete with the others (laughs)
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はる٩(ˊᗜˋ*)و
3.20
I like visiting roadside stations. I dislike traffic jams and crowds. I remember the security guards holding a sign saying "60-minute wait" when the station first opened on the national highway. It's been a while since then, and the beach season is coming to an end, so I decided to go back. In early September, on a weekday, the roadside station itself was quiet. I leisurely looked at the local vegetables and went upstairs to find a gelato shop. They only offer cups, no cones or waffles. So, I decided to be a little greedy and ordered a double scoop of their limited flavors: "Atsuta Blue" and "100-year Apple Sorbet" for 490 yen (tax included). I bought it from a vending machine. The contrast of these two colors looks beautiful and summery. Atsuta Blue is refreshing in color but sweet and makes my throat dry. The apple sorbet is refreshing, and the combination seems to work well. I enjoyed looking at the quiet, unpopular sea and bought some battera from the neighboring shop on the way back. Thank you for the meal.
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94yuri
3.50
In early August on a Sunday, I headed to Ohto for the fourth time with the goal of trying Uni Don, but unfortunately, I was disappointed once again. So, I ended up having Ohto Ramen for the second time this year, but my disappointed heart was not healed... Oh, I had put on my uni-colored clothes and went there all pumped up (*´Д`). While taking a restroom break, I decided to soothe my broken heart by eating something sweet and cold at this place inside the Michi-no-Eki. It seems that there are several Ricorico Gelato Shops in Hokkaido besides Ohto. I purchased a Gelato Double ticket (490 yen) from the ticket machine, handed it to the staff, and asked for two flavors. - Ohto Sunset (Ohto limited flavor): Mango & Raspberry Sherbet, a refreshing balance of sweetness and acidity, very refreshing. - Corny! Exactly tastes like corn, initially I honestly thought "Is it mediocre...?" but surprisingly, it's delicious. Smooth milk cream with the natural sweetness of corn. The corn skin hitting the mouth is a bit noticeable, but it's a unique flavor of Hokkaido and might be good (`・ω・´)b. Two weeks later, on the way back from visiting my husband's family grave, it was hot again, so I ate it again while taking a restroom break (lol). - Ohto Blue (Ohto limited flavor): Ohto Blue is a Calpis flavored gelato. The blue part representing the sea tastes like Blue Hawaii (?) which is sweet, but the white part representing waves is a refreshing sorbet with acidity. - Almond Mango: The mango flavor is slightly weak, but the almond flavor is strong. The texture is smooth and I like this flavor. Yes! The combination of refreshing sorbet and smooth cream type is a nice choice (^^♪. The shop is located in a corner like a food court, and the prime seats on the observation deck overlooking the sea from the window are almost always occupied. It's a bit of an unsettling place to eat, but if the benches outside are available, you may be able to eat outside. It seems like it would melt quickly in the heat though... The flavors and color schemes that are particular to Ohto and Hokkaido show effort, and both times I could enjoy a delicious and cool treat. It was satisfying (*^^*) Thank you for the meal♪
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☆流れ星
3.30
On the return trip from Masumō, we stopped by a roadside station during our break. The last time we visited this area was six years ago at "Ai Road Yūhi no Oka," which is now across from the current roadside station, where we had soba noodles. I remember experimenting with reviews, including using my own images, during that time. This time, we visited a gelato shop on the second floor of the newly established roadside station. There were two customers ahead of us, who my companion mentioned had eaten sweet shrimp rice bowls at a sushi restaurant in Masumō. It seems everyone's actions are similar after all. We chose a double cup, and my companion made the flavor selection. There were limited edition flavors available, which I found amusing. After careful consideration, we decided on "Atsuta Blue" (Calpis flavor) and "Hamanasu Sorbet" (peach and rosehip sherbet). We took photos, but my companion suggested that the sea would make a nice background, so we followed suit. The colors were vibrant and complemented the sea well. Next, we headed to a café to enjoy the gelato in the cool air-conditioned car. The gelato had a nice, smooth texture and a refreshing taste. Atsuta Blue had a pleasant acidity from the Calpis flavor, while Hamanasu had a gentle, well-balanced flavor with a subtle peach and rose undertone. When asked which one we preferred, I chose Blue, and my companion chose Red. It was a rare occurrence for us to have different opinions. I quickly added, "Blue has a good contrast, but Red is more delicious to eat," making a slight adjustment. It seems like a power dynamic is forming between us, or maybe I'm just indecisive. It's not a big deal since we each have our own preferences, but it's surprisingly enjoyable. Oh, and it seems I have a bold yet unexpectedly reserved personality... I knew that, but it's interesting to see it in action.
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