Brand new cozy atmosphere ☺️ This shop recently relocated from Kita-Shinchi to near Miyakojima Station. You can enjoy freshly fried tempura at the lovely counter. There are also table seats on the second floor, making it suitable for groups. While ordering a la carte is fine, the set course is a good deal, so we went with the 3,500 yen course. There are also courses priced at 4,500 to 5,500 yen. The tempura is fried in three separate servings, so you can enjoy it piping hot. The food is delicious, and both the owner and his wife provide gentle and friendly service. A shop with such pleasant service makes you want to support it. Thank you for a wonderful time.

I will honestly review the truth of the food. We went to "Tempura Shunsaizakaya Tadan" which opened on April 1, 2022, to check it out with 3 people. We entered at 5:29 PM, but the table setting with chopsticks and plates was not done. The first drink, a draft beer (380 yen), took quite a while to come out, possibly due to just tapping the barrel. The timing of serving the first drink is very important. I was quite frustrated, thinking, "What are you doing?" The menu does not have prices listed, which is quite scary. "Market price" can be intimidating. They could easily write in the prices if they wanted to. There is also a grand menu with prices listed. The appetizer, "Chilled Winter Melon Stew," came out at 5:40 PM, and finally, we were asked for our food order. After the beer, I ordered a highball (380 yen). By 6:06 PM, the first dish I ordered, "Conger Eel Soup" (market price), arrived. It's what they call "conger eel broth." I had it with plum and vinegar miso. The second dish I ordered, "Grilled Sweetfish with Salt" (market price), came at 6:30 PM. Market price is basically a made-up price. It's not exactly a set price because they didn't mention it. It had been 1 hour since we entered, and the food was coming out very slowly. The owner saw off the previous customers outside and chatted while we still hadn't received our tempura. The tempura finally arrived at 6:52 PM. It had been 1 hour and 23 minutes since we entered. When I asked for a wet towel, they had forgotten to bring it. The owner even stepped on my foot while bringing the tempura. We ordered "Shrimp" (280 yen), "Sand Borer" (280 yen), "Conger Eel" (280 yen), and "Lotus Root with Cod Roe Tempura" (320 yen) from the grand menu. We also ordered "White Asparagus" (market price), but it was not available, and when I asked, the owner said, "We ran out." I told them to inform us at the time of ordering. Unfortunately, it seems that they do not understand what customer service means! Have they always operated like this? Or have they been able to get by like this? We asked for the bill early, but they took a long time to calculate it on the calculator and there was no way to verify if the market prices were correct. It was truly unclear accounting. How can they have such an analog system in this day and age? We ended up paying almost 5,000 yen per person, even though we didn't eat or drink much. It was more expensive than we expected. There was no risk management or crisis management. It was a series of surprises, leaving us dumbfounded and appalled. It felt like stepping on a landmine after a long time. "Mickey's Daily Life": http://mickeyjapan.blog.fc2.com/

The restaurant opened in April 2022 offers three course options for visit: 3500 yen, 4500 yen, and 5500 yen. A la carte orders and additions are also possible, but the fresh oysters were sold out. The dinner course for 3500 yen includes appetizers like fresh onion with octopus and zucchini, a sashimi platter of tuna, shrimp, and amberjack, tempura with shrimp, fish cakes, cheese, and various vegetables, and a choice of tea-soaked rice with plum and seaweed. The reviewer enjoyed the fish cakes and cheese in the tempura, found the meal light on the stomach, and appreciated the quality of the oil used. They had high expectations due to the restaurant's move from Kita-Shinchi, but found the tempura coating to be average and home-cooked. They also noted that prices for sake were not clearly displayed. Overall, the total cost for one person, including alcohol, was around 5000 yen.

I recently visited a tempura restaurant that recently opened near the Miyakojima Station. Since I am a bit timid and don't know what to expect from a new restaurant, I always make a reservation before visiting. The restaurant is close to the station but a bit hard to find if you are not a local. I decided to go for the 4,500 yen course (they have courses starting from around 3,000 yen) instead of ordering individual items. The course included sashimi, seasonal dish, tempura (around 10 kinds), and ochazuke. The portions were generous, and with some drinks, I ended up very full. I don't usually eat tempura much, so I was satisfied with the meal. The sashimi was delicious, and each dish felt carefully prepared. It was just us there at the time, so we had a nice chat with the owners. They mentioned that they are still considering new courses, including options for light eaters or those who just want a drink. The restaurant is run by a friendly couple, and I felt a warm and welcoming atmosphere. I want to support this local business. Next time, I plan to visit with my family. They have table seating as well, but the main seating is at the counter. They also mentioned there is a second floor. Thank you for the meal!

All the dishes were carefully prepared and delicious. The owner and his wife seemed very kind.

I made a reservation and visited for the first time, but it was the worst experience. I came with my one-year-old daughter, but there were no menus for children to eat. So when I tried to feed my baby food that I brought from home, I was scolded by the staff. Please be careful. I had informed them in advance that I would be coming with a child and even mentioned her age. I felt that this restaurant is not suitable for families with young children. Also, I found the cost performance to be high (my personal opinion). The tempura was greasy and honestly not delicious.

The atmosphere is nice, and the sashimi and tempura are delicious. The private rooms on the second floor are perfect for large group parties.

The tempura was delicious.