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雑煮のせき亭
zouninosekitei
3.27
Hakata
Regional Cuisine
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1,000-1,999円
Opening hours: 11:00-17:30
Rest time: Sundays & Holidays
福岡県福岡市博多区博多駅前1-7-16
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20
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Details
Reservation Info
can be reserved
Payment Method
Cards accepted (JCB, AMEX, Diners)
Private Dining Rooms
having
Parking
None Coin-operated parking available nearby.
Facilities
There is a tatami room
Dishes
Focus on fish dishes
Comments
21
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yuu_ya
4.00
It was quite difficult to make it myself, so I decided to go out to eat. Surprisingly, there are not many places where you can eat Hakata zoni. This time, I went to Sekitei, a restaurant that also serves Shimabara guzoni. They offer three types of New Year's menu: Hakata zoni, Shimabara guzoni, and otoso set. Since it was lunchtime and I couldn't drink alcohol, I chose Hakata zoni. I was happy to find out that you can add up to 5 pieces of mochi for free. When you enter the restaurant, they welcome you with burdock tea. The burdock tea has a nice aroma and is very easy to drink. The zoni came with a generous amount of ingredients such as yellowtail, root vegetables, shiitake mushrooms, lotus root, burdock, and more. It even had koya tofu. Be careful as the pot is hot! I started by taking some zoni from the pot and eating it. The light broth, the deliciousness coming from the shiitake mushrooms, and the variety of ingredients mixed together perfectly. And to top it off, I was full with 5 pieces of mochi!
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Neonora
3.30
Today's lunch... since it's raining, I took the subway to Gion! Searched for a nearby place on Tabelog from the subway station and found this place! I had delicious Guzouni in Shimabara before and saved the information. This place specializes in Guzouni with varieties from Shimabara, Hakata, and Anago! The atmosphere inside exudes a traditional Japanese feel, with a calm and relaxing vibe. There are table seats and tatami seats in the back, quite spacious! It was lunchtime, so the place was quite busy with customers. The menu includes various Guzouni and set meals! However, as planned, I ordered this! Shimabara Guzouni (1,430 yen) with 12 ingredients including roots, vegetables, making it healthy! While waiting, I relaxed with warm burdock tea... delicious... After about 10 minutes, the Shimabara Guzouni arrived at my table! When they say 12 ingredients, I can't help but look for them... probably anago, chicken, Chinese cabbage, mitsuba, lotus root, carrot, burdock, shiitake mushrooms, fish cake, mochi, freeze-dried tofu, and fried tofu! First, let's start with the most important thing, the broth... hmm, the broth is quite clear and light! Although it doesn't have the outstanding umami I felt in Shimabara, the flavors of each ingredient come through nicely! Speaking of broth, burdock is plentiful... (I remember a favorite hot pot place of mine also saying that burdock is key!) The variety of ingredients allows you to enjoy different flavors and textures! The vegetables are crunchy, the anago is full of umami and juicy, and the freeze-dried tofu absorbs the delicious broth well! And with five mochi, it's quite filling! After the meal, they serve burdock karinto and coffee! The karinto is made with the remaining burdock tea... it's similar to regular karinto but with a hint of burdock aroma? It's crispy with no fibrous texture... A nice atmosphere to enjoy Guzouni and relax! It's easy to eat in Fukuoka, but nothing beats the original, I guess...
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グルメウォーカー時々旅行
2.90
I visited the only "Zoni no Sekitei" in Fukuoka Prefecture for lunch and tried their 1300 yen Zoni dish. The restaurant has a rating of 3.28 on food blog and 4.4 on Google Maps with 47 reviews. It has seating for 47 people, including counter, tables, kotatsu, and private rooms. The menu seems to be à la carte only. The restaurant is recommended for those who want to try Zoni outside of New Year's, those who want to try the famous Shimabara Zoni in Hakata, and those looking for a healthy meal for tired bodies. Impressions of the restaurant: - Happy to have Zoni outside of New Year's - The soup is lightly flavored but includes a variety of vegetables and ingredients, making it healthy - Would like to try other menu items next time Menu items on the day of the visit: - Gobou tea - Shimabara Zoni - Kinpira gobou - Karinto made from gobou - Coffee - Various ingredients in the Zoni: shiitake mushrooms, mochi, carrots, spinach, eel, fried tofu, mizuna, kamaboko, chicken, Chinese cabbage - Mochi is served in sets of 3, with up to 5 pieces for free Notes: - Lovely green private rooms - Gift sets available For more gourmet information, please check out my Instagram account @fukuokagourmet_walker, where I explore delicious restaurants in Fukuoka and around the country, with a focus on high-rated establishments or Michelin-listed ones. I have visited around 700 restaurants annually and rate them based on a scale of 3 stars for average, 3.5 stars for decent, 4 stars for recommended, 4.5 stars for highly recommended, and 5 stars for must-visit.
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chinorpl
3.00
On New Year's Day in 2021, the restaurant was open and quite busy with customers. I ordered a New Year's set that included Hakata-style and Shimabara-style zoni with osechi. Each zoni dish was priced at 2,000 yen, but the set was 3,000 yen. In Kanto region, zoni typically consists of chicken broth and square rice cakes, but here they use fish broth with round rice cakes. The difference between Hakata and Shimabara styles may be the type of fish used, such as yellowtail or conger eel. I was looking forward to trying the bonito greens that are commonly used in Hakata, but unfortunately they used watercress instead. You can add up to 5 rice cakes for free. Although the rice cakes looked small, the generous amount of osechi that came with them filled me up with just 3 cakes. They didn't have the soba rice cakes mentioned in reviews. Since it was New Year's, they also served otoso, a traditional New Year's sake with a hint of cinnamon-like flavor, which I found delicious. It's quite rare and impressive for a restaurant to be open year-round with zoni as their main dish. It was a vibrant and enjoyable New Year's meal!
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デブちゃん☆
3.50
I registered at a nutrition labeling store in Fukuoka City for the first time, which specializes in o-zoni (traditional Japanese New Year soup). They focus on creating dishes with health in mind. The o-zoni (1200 yen) had a slightly less salty taste, but the broth was flavorful and sweet, providing a comforting taste. It's great that you can enjoy it anytime, not just during New Year's. The burdock tea was also delicious and soothing.
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フーテンのクマさん
3.30
A few years ago, I visited "Zouni no Sekitei" in Hakata-ku, Fukuoka City. I ordered the Shimabara Gomoku Zouni (1200 yen). I was happy to see that they served burdock tea as the first drink. Burdock is also included as an ingredient in the zouni, along with carrots and lotus root, providing a nice texture. The flying fish broth was elegant and delicious. I had Gomoku Zouni at "Ginza Shokudo" in Shimabara City before, but the presentation here was cleaner and left a good impression. However, I feel like the price of 980 yen might be more appropriate. (^_^;)
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みえちゃんねる0207
5.00
I went for lunch. The Shimabara Gomoku Soup was very elegant and delicious. The burdock tea was fragrant and easy to drink. They also serve burdock rice crackers and coffee as snacks. It seems that reservations are required for dinner.
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ラクベイビー
3.00
It was simply delicious. The atmosphere was nice, the staff were very friendly, and I would like to visit again when I'm in the area. However, I like spicy food, so the curry udon was too sweet for me. Next time, I would like to try the vegetable udon.
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non-yokki
3.30
My spouse and I went out to eat zoni together. We were seated quickly and ordered the Shimabara zoni and regular zoni. The ingredients were the same in both, but we found them lacking. The cheerful conversation with the owner was nice, and my wife seemed satisfied, but I was not happy.
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OKIRAKU
2.00
The taste of burdock alone. Neither delicious nor unpleasant.
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4b14f01101
3.50
It's great that you can eat local zoni here.
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セルゲイラフマニノフ。
3.80
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あるさん
3.00
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先ずはポテサラにゃんこ先生
3.30
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太モズク
3.50
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lambo0621
3.50
Anago Zouni was delicious. Next time, I might try Niku Zouni. Hakata Zouni seems to have yellowtail in it. I wonder if I should go for Niku Zouni or Gyu Zouni. Gyu Zouni seems to be from Tsushima.
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たっちんJr.
3.70
Lunchtime has arrived again today! Today, I visited "Sekitei" located in front of Hakata Station. The sign outside the restaurant prominently displays the words "Shimabara Guzoni" (a type of soup with rice cakes and vegetables). Although I have passed by this place many times at night, I never had the courage to try the Guzoni. So, this time I decided to casually stop by for lunch. The restaurant was not very crowded during lunchtime. Surprisingly, the "Guzoni" seemed to be dominating the lunchtime visit. Looking at the lunch menu, it was surprisingly normal. In fact, there was no Guzoni on the menu! While I was pondering this, they brought me burdock tea and a wet towel. I ordered the "Chanpon" (800 yen) for lunch. I waited while watching a TV show called Hirunandesu. In less than 10 minutes, the Chanpon arrived. It was garnished with vibrant chrysanthemum greens, which is unusual for Chanpon. The other ingredients included cabbage, onion, carrot, bean sprouts, green onions, tempura, fish cakes, and pork, which is pretty standard. The soup had a fish-based Japanese flavor, which was unexpected but delicious. Perhaps they used the same broth as the Guzoni. Although I ordered just the Chanpon, it also came with a side dish and pickles. The side dish was bamboo shoots, and the pickles were Chinese cabbage and pickled radish. The noodles were average, but the delicious soup and vegetables made up for it. I couldn't help but think about the Guzoni that I didn't get to try... By the way, they also sell souvenirs such as Hakata Guzoni, Shimabara Guzoni, Hakata motsunabe (offal hot pot), Mizutaki (chicken hot pot), and burdock tea. While you can enjoy these at home, it's always better to eat them at the restaurant. I will definitely visit again. Thank you for the meal!
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misspepper
3.20
I like o-zoni (mochi soup) a lot. There is a specialty o-zoni shop that I heard about, so I decided to visit. For lunch, they only serve o-zoni. In the evening, they have izakaya-style menu. The shop is run by an elderly couple and they have regular tables as well as sunken kotatsu-style private rooms. It seems like most people are seated in the private rooms for lunch. They start with serving burdock tea, which they also sell. The Hakata-style o-zoni (1300 yen, excluding tax) has a light broth. The customer mentioned that they would prefer a stronger flavor. It includes yellowtail and katsuobushi greens, which are unique to Hakata-style o-zoni. There are plenty of vegetables and mushrooms in the soup. When asked for feedback, the customer said it was "neither good nor bad". They were told that the broth is made from flying fish but also includes mackerel flakes. Since the customer has a mackerel allergy, they asked for an alternative and were offered fish fry. The fish fry set meal (1200 yen) includes three thin slices of cod with a hard batter. The vegetables were not dressed, making it difficult to eat. The simmered dried daikon radish was on the sweeter side. The rice was red rice. Considering the content, the customer felt that 1200 yen was expensive. They were disappointed that they couldn't try the o-zoni, as they had been looking forward to it.
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じゅんちゃん。
3.00
Now, I wonder if the people of Fukuoka are familiar with "Guzoni" ... Even though it is roughly called "Zoni," it seems to be a local menu with a strong regional flavor within Fukuoka Prefecture. By the way, in my wife's hometown, Zoni is a "super sweet mochi-filled zenzai"! (Surprised) This restaurant mainly serves "Guzoni" from the Nagasaki Shimabara region. In the local area, it is called "Guzoni," a local gourmet hospitality dish. At this restaurant, in addition to Shimabara Guzoni, there is also Hakata Mizutaki, but let's start with "Guzoni" first. After waiting for about 10 minutes, the Shimabara Guzoni, priced at 1200 yen, arrived piping hot. Since it is Zoni, it also contains two pieces of mochi. They are homemade mochi. Not impressive, but what is noteworthy is the wide variety of ingredients! Various ingredients are intricately intertwined, giving a "flair" to the Guzoni with katsuobushi-based broth. There are various ingredients, ranging from good ones to not-so-good ones. The main vegetable is burdock root. By the way, the welcome tea is also burdock root... I enjoyed a local dish that incorporated burdock root in various places. For those who are not satisfied, you can also add rice for zosui as a finishing touch. I am on "active support" due to my health check, so I sadly pass on that option... Thank you for the meal.
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ゴクチュウ酒記
3.00
"Among the restaurants featured in the lunch passport, 'Sekitei' boasts an incredible discount rate of 1200 yen down to 500 yen. This is a must-visit place. Having spent four years at university in Nagasaki, I always wanted to try the Shimabara guzoni restaurant at least once. I often pass by this place, so I had been thinking about visiting for over ten years... thanks to the lunch passport, I finally made my first visit. I ordered the normal guzoni. It came in a small pot, filled with plenty of ingredients, just like a traditional guzoni. I believe it was originally created as a siege food during the Shimabara Rebellion. The broth was light and the dish was full of root vegetables like burdock and carrots. It also had grilled conger eel in it. Speaking of burdock, they also serve burdock tea here. I think it could use a bit more volume, but for the price of one coin, it's a good deal. ●Shop Information Sekitei 092-451-1621 1-7-16 Hakata Ekimae, Hakata-ku, Fukuoka City Business hours: 11:30-14:00, 17:00-23:00 Closed on Sundays and holidays"
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REDOX
2.30
I happened to find this restaurant while researching about zoni (rice cake soup) online and decided to go there. I felt a little guilty because in the past, I got scolded by my father for making zoni in the spring and eating it, as he said zoni is meant to be eaten during New Year's. However, zoni is a devilishly tempting food that I occasionally crave. When that happens, I usually resist the temptation by chanting "not zoni, not zoni" and enduring it at Misuzu-an's "Kachin." Following the directions on my iPhone, I went against traffic on a one-way street and safely arrived without using a crosswalk. The outdoor sign said "Nutritional Information Display 1st Store." Inside, there was no nutritional information on the menu or walls, but it may have been displayed at the back of the store. I ordered the "Hakata Zoni" which came with rice for 1,200 yen. The dish arrived in 13 minutes after ordering (confirmed by the timestamp on the photo). As it was Hakata zoni, it was expected to have round mochi with anago dashi, and the Hakata trio of buri, katsuo-ni, and kashiwa (chicken) would naturally be included. However, it seemed to have various other types of ingredients as well. So, I discreetly took notes while eating, which may have been impolite. Along with the aforementioned buri (back meat), katsuo-ni (mild flavor), and chicken (breast meat), there were also hakusai (thinly sliced), mizuna, gobou and carrot (julienned), renkon (sliced), koya tofu (cut into short strips), kamaboko (a small red-colored fish cake that seemed to be for commercial use), mochi *2 (round rice cakes), lightly cooked tamago (firmly thin omelet), shiitake mushrooms (variety was koushin, correctly spelled as koshin) and more. I counted 13 ingredients, which may be considered unlucky for Christians. The dish arrived in 13 minutes! The anago dashi flavor was not very strong, in fact, it was rather mild. The salt content was also moderate. However, the abundance of ingredients made up for it. Perhaps the use of koshin shiitake mushrooms instead of donko mushrooms contributed to this? I added rice towards the end of the meal and felt that it would have been better to add it at the beginning. It seemed like adding it while the dish was hot would have made it easier to eat and allowed the rice to blend with the broth. They also offer zoni, zosui (rice porridge), and yamaimo tororo (grated mountain yam) for takeout or online purchase. I bought the zoni with leftover ingredients, which I did not eat. When I returned to work and mentioned that I had been to Sekitei, I was surprised when someone asked, "During the day?" Why? To be continued...
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