My mother's birthday, pre-celebration! Lemon pie is just refreshing. The strong lemon acidity blends nicely with the pie crust and whipped cream, creating a cake that is perfect even in hot weather. The whipped cream design is also incredibly beautiful and makes me happy. I regret not knowing about this favorite cake sooner. Thank you for the delicious meal.

Carnation-shaped cake limited for Mother's Day. The petals are made of chocolate, the sides are yogurt mousse, and the inside is sponge with strawberry jam. The sweetness of the petals balances out the refreshing taste of the inside, making it just right. It's not incredibly delicious, but the cute appearance makes it worth buying.

I bought a seasonal limited edition strawberry treat that comes in a compact box, making it easy to carry around. The strawberries were delicious, and the packaging was cute with a big ribbon on top. The strawberry scent in the Langue de Chat cookies was delightful, and they had a strong sweetness to them. The paper bag had a sleek and cool design.

Antenor. A cake shop that you can see in various places, usually located in department store basements. My mother used to buy cakes from there often, so I have been familiar with it since I was young. This time, I was looking for a cake for a birthday, so I wandered around the basement of Ginza Mitsukoshi in search of a chocolate cake. After circling around three cake shops, I decided on a chocolate cake called "Ginza Chocola"! I wonder if it's only sold in Ginza because of the name? The taste is not too dark chocolate-like, more towards milk chocolate. But it's not overly sweet. It's quite large, so there's a satisfying volume to it.

When celebrating an event and it's difficult for a restaurant to provide a dessert plate, bringing a cake from Antenor can be very convenient. I like that when you purchase a cake from the store, they will handwrite a message on a plate in the kitchen, which is a nice touch as you can send a personalized message. The store is located in Ginza Mitsukoshi, near the Metro entrance on the first basement floor. The store is unique with different colors compared to other Antenor stores, so I had a bit of trouble deciding. The Ginza store, being a boutique, has a proper workshop in the back where they can write the message on the plate immediately after purchase. I visited on a busy Friday night and was able to make a purchase in about 5 minutes, which was great. (Other Mitsukoshi stores may require reservations in advance for the plate, etc.) This time, I bought a small 12cm strawberry decoration cake for 3,024 yen with a plate and candle added. Unlike other stores, they don't offer items like roll cakes, but focus on slightly more high-end options like strawberry or chocolate cakes, butter sand cakes, lemon pies, etc.

I was drawn to a delicious-looking tart and decided to purchase it. - Cream Puff Tart: It had a Japanese touch with sesame seeds on top. The cream was rich and creamy, but the taste was light, so I finished it in no time. I feel like I could easily eat another one. - Fruit Tart: It was loaded with strawberries, raspberries, Kyoho grapes, kiwi, pineapple, mango, and more! The combination of the tart's crispy crust and the creamy bavarois was delightful. Thank you for the meal. I will definitely go back for more.

Lemon pie~. Lemon pie~. It's not easy to find, so I bought it as soon as I found it. It's quite big, so I'm satisfied with the price as well. It's more sour than I thought, but the taste is to my liking. It also has gold flakes, making it luxurious. If you feel like having lemon pie, try this one.

Salted caramel butter sandwich. Slightly salty with a hint of caramel flavor in the buttercream. The butter flavor is strong, but the salted caramel is not very noticeable. The butter is rich and delicious. The cookie is thin and crumbly, with a subtle presence. The buttercream is the main focus, similar to Échiré butter sandwich.

One day, just before 8:00 PM, I was wandering around Ginza trying to find a birthday cake to give on the same day. The cake shop I usually go to was sold out of whole cakes at this time. I thought of Mitsukoshi's food floor. It was almost closing time. I entered from the entrance in front of the Ginza Line ticket gate and went down the escalator to the basement. There, I found a cake shop called "Antenor Ginza Boutique". They had several whole cakes in stock, which was a relief. I chose the "Strawberry Decoration 15cm (3,780 yen)" cake. It is made with smooth cream blended with Hokkaido cream and strawberries sandwiched between soft sponge. The total came to 3,780 yen (tax included). I really wanted to have the recipient's name on the cake, so I asked if they could do it even though it was late. They kindly agreed. After paying, the cake was ready in just 2 minutes. Despite being close to closing time, their helpful service was greatly appreciated. I received a report later that the cake was delicious and the recipient was very happy. It was a great success! This cake shop on the 2nd floor of Ginza Mitsukoshi is very convenient in times of need.

Cream puff with a perfect balance of sweetness and firm custard topped with chocolate and nutty smooth flower-shaped chocolates. Rich and dense. Napoleon pie with sponge and custard layers instead of all custard. The sponge is not dry, but I would prefer more custard. Mont Blanc with chestnut cream has meringue at the bottom. It has various fillings so it doesn't get boring. The cream-based desserts are delicious, so you might want to try their shortcake as well. The butter sandwich also looks delicious.

First Visit August 2021 (No.2909) I visited here to gather material for Western confectionery in the Ginza area. This store was established in 1966 and is a major confectionery manufacturer with an annual revenue of 15.97 billion yen (fiscal year ending March 2020). It is the oldest brand launched by Edelweiss Co., Ltd., which was founded in 1978. Other brands such as "Vitamale," "Noa du Bour," and "HIBIKA" have already been visited and reviewed. This time, I purchased the collaboration product with the Tokyo National Museum as follows: Biscuit au Chocolat (20 pieces) 1,080 yen. This snack consists of Belgian couverture chocolate sandwiched between coconut sablé cookies. The chocolate melts in your mouth beautifully, truly delicious. Thank you for the meal.

It is chocolate and lemon flavored Langue de Chat cookies, as well as lemon cream sandwich cookies. Both are refreshing summer treats. The lemon cream sandwich has a perfect balance of acidity, and the almond and buttery shortbread cookie is fluffy and delicious. It suited my taste perfectly. Thank you for the meal.

I found and purchased a mango cake that mango lovers would love. The Apple Mango Tart costs 972 yen for one piece, which is quite expensive at 1000 yen. However, it had plenty of mango chunks on top, giving it a satisfying texture. The fruits were delicious, and the tart was moist with a mild sweetness. It was really tasty.

I visited a store in the basement of Ginza Mitsukoshi on a weekend afternoon. It was located right next to the escalator between the basement 1st floor and the 2nd floor, with a bakery called Johan in front of it. I bought a strawberry shortcake butter sandwich, a salted caramel butter sandwich, and a rum raisin butter sandwich. There were a total of 5 varieties available, but I forgot the other 3 since I didn't eat them myself. The butter sandwiches seemed to be exclusive to the Ginza Mitsukoshi store. The strawberry shortcake had a slightly generous amount of sponge cake and bright red strawberries. I remember recently eating Échiré butter, and these butter sandwiches were just as good, making me feel like I don't necessarily need to buy the expensive Échiré butter. It was delicious. Thank you for the meal.

I was intrigued by the "Strawberry Napoleon Pie" sold at Antenor in Ginza Mitsukoshi, so I bought the Strawberry Napoleon Pie and Classic Lemon Pie. The Strawberry Napoleon Pie has strawberries on top, layered with pie crust and sponge cake. The crispy pie crust and fluffy sponge cake go well with the slightly firm custard cream. The combination of whipped cream and custard cream has the right amount of sweetness, and the sweet and sour strawberries on top add a nice touch to the flavor. The Classic Lemon Pie features a tangy lemon bavarois and a cream cheese with a tangy cream, offering a refreshing sweetness. The crispy pie crust and bavarois complement each other well. The bottom crust is not too sweet, adding texture as an accent. It was a more luxurious cake compared to other Antenor offerings!

"Exclusive to Ginza Mitsukoshi, these cookies are made in the kitchen located inside the store. They feature a buttercream filling with a fluffy texture and a crispy sablé. Available in five flavors: rum raisin, chestnut, salted caramel, chocolate coffee, and strawberry. The packaging is also cute, making it a great gift to bring back home."

I received such a gift! As a fruit lover, my excitement is through the roof! (laughs) [Ginza @ Antenor Ginza Mitsukoshi Store (Ginza Boutique) <Fruit Tart (Seasonal Limited Edition) / Individual Packaging>] Ta-da! It looks like this... [About Antenor] Over 40 years of history. We are Antenor, a patisserie born in Kobe, a port city where Japanese and Western cultures blend. The name "Antenor" was given from the name of a wise general in Greek mythology who brought peace without conflict. Our desire to deliver happiness to many people with our sweets is reflected in our name. We aim to create sweets that are always by your side, next to smiles and gatherings, and continue to be loved. Through the meticulous handiwork of skilled artisans, we will deliver the "new classic" that transcends time from the city of Kobe. [Fruit Tart (Seasonal Limited Edition)] A colorful tart for a vibrant summer. We baked a refreshing orange, a rich plum, and a sweet and sour cranberry on a fragrant almond tart. It is a luxurious taste where you can enjoy the deliciousness of three kinds of fruits. Please enjoy it with fragrant tea during your afternoon break. * No liquor used (Fruit Tart Assortment uses liquor in the assorted product "Raisin Sand".) Above is an excerpt from the manufacturer's official website... Ingredients: Wheat flour, eggs, orange syrup, sugar, vegetable oil, prunes, almonds, fat-processed food, starch, cranberries, shortening, trehalose, thickener (processed starch), emulsifier, baking powder, acidulant, antioxidant (V.C), flavor, coloring (carotenoids), (some contain wheat, eggs, milk components, almonds, oranges, soybeans) There is also a harmony between the color of the tart and the packaging. [Ginza @ Antenor Ginza Mitsukoshi Store (Ginza Boutique) <Fruit Tart (Seasonal Limited Edition) / Zoom Up>] Ta-da! It looks like this... The harmony of three fruits (orange, plum, cranberry) and the tart creates a visual delight... It's irresistible for fruit lovers, making you want to dig in just by looking at it! [Antenor Ginza Mitsukoshi Store (Ginza Boutique) <Fruit Tart (Seasonal Limited Edition)> Tasting] Put it on a plate, cut it with a fork, stab it with a fork, and crunch! Hmm, the fragrance of the almond tart and the acidity of the three fruits are good! It was very delicious, but I wish I had eaten it chilled, a slightly disappointing result... I am grateful for such a delicious gift! I enjoyed it very much that day... I was happy!

On December 25, 2020, at 2:00 PM, despite the large crowd at Ginza Mitsukoshi, I bought a slice of Christmas cake as a gift for my friends before a dinner party because I have allergies. I was drawn to a photo at the storefront and waited in line for 40 minutes to make the purchase. Some customers in front of me bought 30 or 40 slices, so it took some time. The Christmas limited edition cake, Pistachio Mont Blanc, was already sold out, so I bought the classic Noel Phrase Chocolat. It is a simple and traditional sponge cake with a fluffy whipped cream and strawberry filling. The strawberries were sweet and sour, and the cream was not too sweet, making it easy to eat. The patisserie, born in Kobe in 1978, offers over 40 types of cakes and specialty baked goods. Thank you for the meal.

Antenor @ Ginza I revisited because I wanted to eat autumn sweets. Mitsukoshi itself was crowded with people, and I had to wait here too. Pumpkin and chestnut shortcake ★ such an autumn-like cake! The slight sweetness of the pumpkin is nice! Kinako-scented Japanese chestnut Mont Blanc ★ It is quite expensive, but it has an elegant taste that matches the price. It has a strong kinako aroma, and the Japanese chestnut is rich! The bottom is crispy meringue. You can clearly taste the deliciousness of the Japanese chestnuts from Aso, Kumamoto Prefecture. Inside, there is a hojicha brulee which makes it slightly different from other Mont Blancs!

Strawberry shortcake for 600 yen. Fig tart for 800 yen. The sponge in the strawberry shortcake feels dry. The sponge and jam sandwiched between them give the whole cake a cheap feel. The strawberries are tart and firm. The fig in the fig tart looks fresh, colorful, and delicious, but it's actually not tasty at all! The cream is just average.