On Saturday or Sunday around noon, it was not crowded. Located just a 1-minute walk from Juusan Station. The entrance is narrow but the interior is spacious with counter seats, table seats, and sofa seats available. The tables are spacious, allowing for a relaxed dining experience. They have their own unique menu at each store, but this time we chose from the standard menu. Gyoza: Taste - 3.2, delicious as usual. Gyoza is a must-try at Osho. It is crispy and full of garlic flavor. Mapo Tofu: Just the right size, Taste - 2.7, the spiciness is mild and easy to eat. Thank you for the meal.

It's been a while since I had spicy tan tan ramen, and it was delicious and cheap. A beer, one gyoza, and a few other small discounted items cost 2000 yen. I think the cost performance is great. The gyoza at today's Osho was well cooked and tasty.

The Gyoza King at the Jusco store's Gyoza Club's five-ingredient soba is also very delicious. There are plenty of vegetables, a soothing fluffy egg, a gentle salty soup, and thin noodles that are soft and perfect for those who like them. It was delicious. Also, the just-sized menu of fried chicken and leek liver, fried chicken breast meat. It's also delicious to sprinkle the magic powder and fried food salt on the table. The leek liver had no smell, was not tough, and had an easy-to-eat taste. It was consistently delicious. Thank you for the meal. Double points campaign at the Gyoza Club. I was able to get the points safely.

Garlic-free dumplings and the last 3 pieces of eggplant with spicy sauce noodles, part of the September limited menu fair set. 3 garlic-free dumplings with almond jelly. Eggplant and minced meat in a savory sauce served on top of grilled noodles. This looks delicious even when poured over rice. It also tasted great with spicy chili oil drizzled on top. The original menu item at the Jusansya store, Hormone Miso Stir-fry, was also delicious. The curry Chinese dish from August was also tasty. It was delicious. Thank you for the meal.

Summer cold? I started coughing a bit, so I drank kakkonto and sucked on throat lozenges. Wang Shou's Gomoku Ankake Tanmen has a strong ginger flavor and plenty of vegetables, which is great for when you're feeling under the weather. There was also a poster for Curry Ontama Chuka Soba behind the register, which seemed like it would be warming. I tried it the next day. The powdered roux didn't fully dissolve in the soup, giving it a slightly gritty texture, but it was still quite tasty and comforting. The bowl had a design for the Reiwa 2 era. Thanks to that, I recovered quickly. It was delicious. Thank you for the meal.

I had seen shrimp tempura on TV before and heard that it can only be tasted in Kansai's Chinese restaurants. I finally got to try it when I came to Osaka. It was really delicious. Is it really not available in Tokyo restaurants? I always want to order it along with dumplings. The freshly fried shrimp was plump and hot, it was amazing. The cost performance is also good, and I want to eat it again. I hope it will be added to the menu in the Kanto region as well.

I met with a relative's child after several years and decided to have a meal together at a familiar and comforting restaurant, so we chose Gyoza no Ohsho. It seems that the taste and menu vary depending on the store. This particular store had few items on the menu and seemed to not offer a dish like "青椒肉絲". However, they had several set meals available. The set meals were different from typical Chinese restaurant set meals, more like a combination of individual menu items like ramen and fried rice. Lately, I have been into fried chicken, and the fried chicken here was really delicious.

Visited in July 2021. Took a walk around Juso after a long time, but on this day, I was in the mood for Chinese food instead of alcohol!! And I wanted to eat rice dishes (>_<) "Gyoza no Ohsho Juso Branch" Since it was during the Manbochu period, most izakayas and restaurants were open from 11 o'clock, so I waited in front of Ohsho pretending to be casual (laughs). And it opened at 11 o'clock! As I entered, customers started pouring in one after another. Everyone really loves Ohsho, huh~ (*´∀｀) Since I was alone, I sat at the counter and placed my order... When it comes to Ohsho, gyoza is a must!! And for the rice dish to go with it... Even though I am a fan of Ohsho, I had been avoiding this for a long time, so I ordered it. - Gokuo Chahan Gokuo, huh (^_^;) Ahahaha And the price is more than 1.5 times the regular chahan!! The chahan rice is probably the same as the regular chahan, but it has large pieces of chashu, and it's a chahan with a bit of a forced addition of salmon and lettuce (laughs). When I tried it, the salmon seemed to take away the oil, making it super crispy in texture. Hmm. When salmon is added, it gives a somewhat Japanese taste and feels a bit awkward (-｡-;) This... seems a bit forced just to raise the price. From now on, I'll stick to the regular chahan. - Garlic-Free Gyoza This is now my go-to dish. Except for a slight hint of ginger flavor, it's of high quality and almost doesn't make you feel that it's garlic-free. When eaten with plenty of spicy oil sauce, it's juicy and super delicious (≧▽≦)!! Recently, the recognition of garlic-free gyoza seems to have increased, as a few other customers also ordered it. While I go for garlic-free gyoza, for me, Gokuo Chahan is a "no." After enjoying the crispy gyoza, even though it's hot, I'll walk back home!! That's all for today.

The revenge of using a coupon for dumplings did not go as planned. When I ordered dumplings without garlic, they said there was only one serving available. However, it seems there are plenty of dumplings with garlic available. Since the closing time was approaching, I had no choice. Instead, I opted for the best set - dumplings without garlic and Tianjin rice. The freshly made dumplings were evidence of their deliciousness, even though they were now packaged from the restaurant to a factory. The dumplings without garlic had a refreshing ginger flavor, and the Tianjin rice with soy sauce was delicious. The fried chicken was made with breast meat and was light. Oh, I forgot to sprinkle the magic powder, but it was still tasty. I also had a non-alcoholic beer. It was delicious. Thank you for the meal.

During a casual conversation at work, we talked about how if you order two servings on the Gyoza no Ohsho app, you get one serving for free! I have their stamp card. I used the app coupon once at the Demachi store in Kyoto, but unfortunately, the franchise store closed due to the aging owner. I went there to eat as a memory of the closure. You have to show the barcode on the app for scanning. Unfortunately, I completely forgot to use the coupon at the Juso store! I ended up paying for three servings in total (embarrassing). I mentioned that I would use the app coupon when ordering, but I forgot at the last minute. I entered the store just before the last order, ordered three servings of gyoza, a Gomoku ramen, and a Juso store limited menu item (appetizer) called Hormone Stir-Fry. I was informed by the staff that they were closing soon while I was eating. I hurried to finish the remaining food, paid the bill, and completely forgot to use the coupon. The gyoza was delicious as always, the Gomoku ramen was full of ingredients and warmed me up, and the Hormone Stir-Fry (even though I wasn't drinking this time) was a perfect snack for alcohol. I have used their services several times before, and I will probably go again in the future, but it's frustrating that I forgot to use the coupon this time. I was so eager to use it, but I ended up forgetting... I feel regretful about it (my own fault). I wonder if the recommended set is always the same? Is it the Tianjin rice (JSM), soy sauce ramen (JSM), and gyoza (JSM)? I have had this set twice as well. Thank you as always. I will go back for a coupon redemption someday.

When I felt like casually drinking and eating, Gyoza no Ohsho is really convenient and nice. This time, they had a special menu so I ordered the A set of Ankake Yakisoba. Since 3 gyoza seemed too little, I added an extra order for 100 yen. Of course, beer is necessary, so I ordered that too. Beer and gyoza really go well together. Delicious! It goes down smoothly. As for the Ankake Yakisoba, the sauce was lighter than I expected, which was disappointing. I imagined it to be richer, but it was still tasty. Thank you for the meal.

Today, I went to the shopping street in front of Hankyu Jujo Station. I decided to try the "Solitary Gourmet" style again without researching any shops in advance, but I couldn't find a shop that really caught my eye. Oh well, it can't be helped. It won't always go smoothly. So, I decided to play it safe and went into "Gyoza no Osho Jujo Store". It was lunchtime, so the restaurant was almost full. I took a seat at the counter as a customer left. I ordered the Mapo Tofu with Rice (medium size) for 671 yen. There are also value sets that come with ramen, but I decided to hold back as it would be too much food. The Mapo Tofu had a standard flavor without too much spiciness or numbing sensation. I started eating it as it was, and when I was about halfway through, I added the rice. I generously poured the chili oil provided on the table as a condiment. It added a delightful kick to the dish. It turned into a perfect Mapo Tofu rice bowl. It was delicious. Thank you for the meal. There seemed to be another "Gyoza no Osho" store on the opposite side of the station, so I would like to try it if I have the chance. I walked the path with diligence, enjoyed the meal, and have no regrets.

At the beginning of the new year, I was exchanging comments with my friend on Tabelog, and we were completely obsessed with gyoza. So, at the start of the new year, we headed to Kyoto Ryoshou! "Gyoza no Oushou Juusan-ten" I was accompanied by someone who had just returned from Germany as we entered the restaurant. Hello! This is already our fourth stop today, so I'm pretty exhausted (laughs). But I always have room for gyoza! Here's what we ordered: - Beer Set for 1000 yen The set includes one large bottle of Asahi Super Dry beer, gyoza for one person, 2 pieces of fried chicken, and cold tofu. First, the beer and cold tofu were quickly served, so I sipped on the beer while waiting! It took about 5 minutes to arrive (^^;) By this point, I had already had too much to drink, so my sense of time was pretty much gone (laughs). The gyoza that was served had a nice crispy sear. When dipped in the sauce with plenty of chili oil, it was incredibly delicious! While there are many delicious gyoza restaurants out there, I personally think the gyoza here has the best balance of taste, portion size, and price! I remember trying Kyoto Ryoshou's gyoza for the first time when I was in upper elementary school. I was so impressed by how delicious the gyoza was back then. In high school, gyoza and fried rice from Ryoshou were a staple for me. I even went on a Ryoshou date with my girlfriend when I was in college (laughs). So, when it comes to gyoza, Kyoto Ryoshou's gyoza is still my favorite. Ah, it was incredibly delicious. Thank you very much!

I felt like eating gyoza from Osho, so I visited the restaurant. In October, they had a campaign where a small draft beer was only 280 yen. This is quite cheap compared to other standing bars in Juso. I ended up ordering a small draft beer along with garlic-free gyoza and a mini-sized mapo tofu as beer snacks. While I waited with my beer, the gyoza and mapo tofu arrived almost at the same time. The gyoza from Osho was delicious. The refreshing taste of ginger was impressive. The mapo tofu had a good level of saltiness and went well with the beer, making it easy to drink. I want to visit again during the campaign and enjoy a leisurely time with beer and gyoza.

Located right by Hankyu Juso Station's east exit. Today, I stopped by here. The interior of the restaurant has counter seats and table seats. I ordered gyoza (without garlic), liver and leek stir-fry, and a draft beer. Let's dig in! First, the liver and leek stir-fry seems to have more volume compared to other places. It's a bit oily, but goes well with the beer. The gyoza without garlic lacks a bit of punch, but it's still delicious in its own way. For the finale, a perfectly sized portion of Tenshinhan. Does it seem like there's more volume compared to other perfectly sized menu items? Was it just me? Anyway, thanks for the meal! Despite its convenient location near the station, the fact that smoking is allowed is a bit of a downside. In a world where non-smoking establishments like Osho are the majority, a place where you can smoke may be considered somewhat rare.

Yodogawa-ku, Osaka City. Right outside the Juso Higashi Exit. Highly recommended set menu for 880 yen includes gyoza, mini Tenshinhan, and mini ramen. The mini ramen is soy sauce-based and packed with intense umami flavor. The mini Tenshinhan is satisfyingly good quality. The gyoza is freshly grilled and deliciously hot! Overall, the set menu offers great value for money.

If you want to drink beer, the best place! Everyone knows it, but not really welcomed. However, after a while, you feel very welcome. In the end, it's all about who spends money, right? Well, it's okay. A little lonely, but thank you for the meal.

I have been using this place after work around 10 pm quite often. I usually order a large bottle of beer, gyoza, and leek liver, so I haven't written many reviews. This time, I ordered the "Chuka Soba" for 510 yen that I happened to see before (of course, along with a bottle of beer and gyoza). The gyoza arrived first, with the consistent taste of a chain restaurant and perfectly cooked according to the manual. Then the ramen arrived, and as expected, the noodles and soup were average. The toppings included chashu, menma, half-cooked egg, naruto, and green onions. However, this restaurant offers about 4-5 different types of ramen on their menu, such as Osho Ramen, Nihon Ramen (all ingredients are domestically sourced), Karatama Ramen, Champon, etc. I might try other menu items next time. Well, Osho is known for its affordability and generous portions, and at this time of day, the place was packed with solo diners like myself. Truly impressive! Thank you for the meal.

I used to visit "Gyoza no Ohsho" regularly every month, but lately I haven't been able to go. However, I still crave their food! So, after having breakfast in Juso, I decided to make a forbidden visit to Ohsho for a meal. It was around noon when I entered, and about 70% of the counter seats were occupied. I sat at the counter and looked at the menu. I couldn't decide between ramen and fried rice. In the end, I ordered a set of ramen and fried rice. The ramen was a soy sauce-based broth, not too heavy. It came with a full-size portion of fried rice. The soup was delicious, and the noodles were surprisingly tasty. The fried rice was also flavorful and had a nice fluffy texture. It made me realize the joy of savoring good food and the importance of moderation in eating. This experience has motivated me to continue practicing self-control in my diet. Thank you for the wonderful meal.

The other day, I ordered the Tianjin noodles that the customer next to me was eating because they looked so delicious. I was satisfied with the unique texture of the fluffy egg noodles, which matched perfectly with the egg. The thick sauce added a special touch when slurping the noodles.