Today was a farewell party for a retiree. Due to the coronavirus, we reserved a private room with a large table and spaced out seating. Even though the room could fit 24 people, only 11 of us attended. We ordered the 4500 yen course with whole sea bream sashimi, and added the 1500 yen all-you-can-drink option, bringing the total to 6000 yen. The meal started with appetizers and small dishes, followed by a salad and a sashimi platter. The highlight was the whole sea bream sashimi, beautifully presented on a large plate. Each piece had a different texture, making it a delightful experience. We also enjoyed sake from Aomori and a premium Junmai Daiginjo from Yame's Takahashi Shouten. We celebrated the retiree, shared stories, and had a great time. The spacious private room made the experience even more enjoyable. Thank you for the wonderful meal!

We used the premium all-you-can-drink and a la carte menu for 4 people. The grilled squid, sesame mackerel, and sashimi were all fantastic. The staff were very kind and attentive! The timing of the dishes coming out was also great. Overall, we were very satisfied. From the entrance to the garden, there was a sense of cleanliness. We would love to come back again.

It is a store with a strong presence. Although it might be frowned upon to call it a traditional Japanese restaurant, the prices are reasonable and we made a casual reservation. We were surprised from the moment we entered. We were a party of two and had a semi-private room with a sunken kotatsu-style table where we could relax. The course included all-you-can-drink, but the beer was served in bottles. We enjoyed sashimi, avocado and tomato mozzarella salad, conger eel tempura, grilled beef skirt steak, dumpling hotpot, and finished with sushi. We had high expectations, but considering the price, it was decent. Thank you for the feast.

The charming entrance of Haruyoshi caught my eye, and I always wanted to visit this house. The restaurant offers private rooms where you can relax and enjoy your meal. There are private rooms with a view of the Japanese garden, perfect for various occasions and celebrations. This time, we were guided to a spacious private room. We reserved a course for 4500 yen per person, which includes a 2-hour all-you-can-drink option. The course features a selection of sashimi with seasonal seafood, "steamed dumplings," "3 pieces of nigiri sushi," and "3 choice side dishes." As a finale, there is a delicious champon noodles served with the main dish of "steamed dumplings."

It was not a district where you could easily go, but the restaurant did serve decent food. The entrance was not grand, but it had a nice atmosphere. However, the most disappointing thing here was the many ashtrays for smoking near the entrance. It felt like passing through a smoke arch when entering, especially if it was a group entry. The food, prepared by the kitchen staff, was quite good. They offered well-prepared dishes at a reasonable price. The sashimi platter was satisfying, especially the sesame mackerel and transparent squid, typical of Kyushu. Unfortunately, the service staff was quite disappointing. I understand that during the pandemic, they may not have enough staff or quality, but not receiving menus and being constantly apologized to made me feel neglected. If you don't mind that, you will be satisfied with the restaurant otherwise.

Haruyoshi-Tei "Haruyoshi Garden" is a place where you can eat to your heart's content. I had a farewell drinking party for a business associate who has been a great help over the years, as they are leaving their company. It was a small gathering of three people, and we chose Haruyoshi-Tei as our venue, a place I had always wanted to visit. The entrance was quite impressive, not like the usual casual places I usually go to alone. We sat in a tatami room, drank bottled beer, and enjoyed a generous sashimi platter, followed by dishes like deep-fried kiss fish, simmered swordfish, snow crab, and shrimp chili. The course was mainly focused on seafood, and we ended the meal with a delicious water stew. I barely touched it as I was too busy drinking shochu and was completely satisfied. After this, we visited two more bars, and I got drunk for the first time in a long time.

This day, I was invited by a business partner to a party with 8 people. We had used this place in the spring, but it had been about six months since then. I remember that last time the amount of food was a bit lacking. We had a course with all-you-can-drink, starting with a toast with Asahi's "Beni" beer. I quickly switched to whiskey soda (Black Nikka) and had about 5 glasses. Then I switched to whiskey highball. The appetizers were smoked duck and mozuku seaweed vinegar. The sashimi platter included abalone, tuna, octopus, sea bream, striped jack, yellowtail, and salmon. The abalone, especially when eaten with its liver, was crunchy and delicious! The simmered fish was a small piece of silver cod, which was a bit disappointing. The tempura consisted of a small portion of sandfish and vegetables. The crab and shrimp chili were next, but nothing particularly stood out. The hot pot was beef sukiyaki, which was also delicious. Udon noodles were served as the finishing dish. The rice dish was sushi, with 3 pieces per person, and the taste was average. Overall, the portion size was sufficient, but some dishes felt lacking in quantity. It was a decent choice for this type of party. There were fewer customers that day, so I couldn't help but notice the part-time staff chatting in the hallway every time they passed by.

Haruyoshitei in Haruyoshi! This was for a company meeting after the change of fiscal year. The course included a drink all-you-can for 4,000 yen. The beer for the toast was Premium Super Dry Toyobrew, which I tried for the first time and found it rich and delicious! The meal started with a 5-piece sashimi platter, followed by very small simmered Isaki fish, a small portion of tempura, and so on. Was the organizer bargaining too much!? The main dish, motsunabe, had few vegetables and only a little bit of motsu. Even the Champon noodles at the end seemed insufficient for the number of people! The sweet vinegar sauce for the chicken karaage and the shrimp mayo also seemed scarce. Overall, the seasoning was not bad, so the satisfaction level was low, but looking online later, there are courses with Wagyu beef or Kue shabu, which might give a different impression if more expensive. This time, there were many young participants, so the organizer probably chose the cheapest course! By the way, the shochu for the all-you-can-drink was Kin Kuro by Asahi Beer. I might try a different course next time!

This is a shop with many private rooms where you can spend comfortably. I have used it twice for social gatherings. I am posting a photo, but the exterior is really nice. Are all the rooms private? There were a lot of businessmen. I think it's a good place for entertaining both local and out-of-town clients. The food was delicious and came out at a good timing. I will definitely use it again.

On the first visit, there were about 20 people and we had a private room with delicious food. On the second visit with friends and their families, the food was reasonably priced and we could choose from a variety of menu options. With careful wording when making reservations and thorough staff training, I believe this restaurant has the potential to become a place we want to visit repeatedly.

Even though there were only two of us, they prepared a very spacious private room for us. The food was delicious, and they quickly responded to our all-you-can-drink orders. I thought it was a great restaurant. We also ordered Ruby Cacao ice cream, which was amazing! We will definitely visit again, so please take care of us next time as well.

March 28, 2017 October 16, 2019 October 28, 2020 Social gathering with Komeito party October 20, 2022 Social gathering with Liberal Democratic Party (2-hour all-you-can-drink included) "Tai sashimi course" luxurious! Tai sashimi × choose 3 exquisite dishes @ 6,500 yen

We planned a 3-night family trip to Fukuoka (with two elementary school children) and visited this restaurant on the last night. We only made a reservation for seats and were a bit anxious when we arrived because the atmosphere seemed more upscale than we expected. We were seated and ordered a la carte dishes including potato and salad for the kids, as well as motsunabe, assorted sashimi, tempura, horse sashimi, and more. We were disappointed when we initially tried to order squid and were told it was sold out, but then a staff member offered to make one for us, which made us very happy. We were also informed that the sashimi could be cooked later, so we enjoyed fried horse mackerel and tempura squid, experiencing various flavors. From the sweet soy sauce sashimi to other delicious dishes, we were satisfied with the food. We were worried about the portion size, but it was not too small, and we were more than satisfied with the quality of the food, making this restaurant the right choice for us.

We were a group of 11 people and we were satisfied with the all-you-can-drink option.

At the end of the year, I spent Christmas not with my family but with friends at a year-end party (lol). Although Tenjin Minami may be the closest, as someone coming from JR Hakata, I decided to walk from Nakasu Kawabata. It's a bit of a distance, isn't it? The appearance of the restaurant made me think, "Huh? Are we having a fancy party with friends in this high-end restaurant?" The menu included: - Deluxe sashimi platter from "Haruyoshi Garden" - Seasonal sushi rolls - Simmered fish: simmered mackerel - Hot pot: choice of motsunabe, chanko nabe, or assorted nabe (since there were 5 of us, we chose chanko and assorted) - Zosui (rice porridge): delicious zosui with rich flavors. All of this with all-you-can-drink for a membership fee of 4500 yen was quite impressive. I thought this restaurant was suitable for some kind of gathering.

We used the counter seating for two people, but the atmosphere is more suitable for parties or families.