Opening hours: 11:00 - 21:00 (LO 20:45) *Last entry at 20:30 Open on Sundays
Rest time: without a holiday
大阪府大阪市都島区都島本通3-21-3
Photos
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Details
Reservation Info
Reservations not accepted *Seating reservations are not accepted. Please understand that we do not accept reservations.
Payment Method
Credit cards accepted
Electronic Money Accepted
Number of Seats
194 seats
(30 seats at tables, 14 seats at counter)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
having
Comments
(20)
みるくれーぷ♡
4.50
Expensive ones are not that expensive. Hamazushi's charm is also in such aspects (((o(*゚▽゚*)o)))♡ I'm sorry to the sushi restaurant, but the kalbi, pork kalbi, and yakibincho steak were delicious.
トシ6017
3.00
Visited the restaurant due to the onset of the desire to eat conveyor belt sushi. Sometimes, I just really crave conveyor belt sushi. It feels like there is a fun aspect to conveyor belt sushi, similar to a buffet. This restaurant doesn't actually have a conveyor belt though. I had the following dishes: ○ Tempura sushi with sea bream (limited time only) ○ Seafood salad ○ Shrimp tempura ○ Large leaf pickled squid ○ Corn ○ Mountain-style fermented soybeans ○ Three kinds of squid ○ Tuna tataki fermented soybeans ○ Live caught Japanese horse mackerel ○ Three kinds of tuna ○ Cheese crispy potato ○ Salt ramen with carefully selected ingredients ○ Two glasses of draft beer Everything was delicious. The interior of the restaurant is bright, clean, and you can enjoy your meal with peace of mind.
nekoyanagi
3.50
After finishing shopping around Umeda with my child, when asked what we should have for lunch, my wife said, "Anything is fine as long as we don't have to wait in line." Then she suggested sushi. Of course, once she mentioned it, we had to have sushi! We made a reservation through an app and headed to a restaurant in Miyakojima. Hmm, there's a line... We ordered a miso soup with seaweed for free using the app coupon (free is the best seasoning). The shrimp tempura and okra tempura were delicious! We enjoyed how many pieces of sushi we had. Thank you for the meal!
加藤孝雄ファン
3.30
If you're looking for a major chain revolving sushi restaurant, I recommend Hamazushi. They really focus on their vinegar, so the rice is truly delicious. As a tuna lover, I find it very helpful. It's completely different from other major chains. Thank you for the meal.
トシ6017
3.30
Sometimes when I feel like eating conveyor belt sushi, I go to this place. As others have mentioned, the restaurant has recently been renovated and looks very clean. The sushi is no longer rotating on a conveyor belt; instead, you order using a touch panel and your food is delivered to you on a special express lane system.
はにゃたろ
4.00
Hamazushi Miyakojima branch is the best in terms of access, being close to the station and roadside. There is a urban legend that the Miyakojima branch is the top-selling store in Japan, is it true? The Miyakojima branch has recently been renovated and is now a conveyor belt sushi restaurant where you can order using a touch panel, and your sushi will be delivered to your table on a rail. You can also choose from individually wrapped disposable chopsticks and cutlery. I love the shirako (milt) sushi, and the quality is amazing for only 150 yen per plate! Thank you. Since the renovation, the interior of the restaurant is very clean, so I often visit. However, it is always crowded, so if you don't like waiting, it's better to avoid peak times.
四谷正宗
3.30
I was looking for a shop with a parking lot as I was traveling by car, but couldn't find one easily. I ended up having a late lunch around 4 pm. Even then, the restaurant was extremely crowded, and I had to wait for about 40 minutes. Unfortunately, most of the sushi I wanted to try was already sold out, but I was so hungry that I enjoyed every piece of sushi I ordered.
たっちゃんer
5.00
I visited Kura Sushi chain after a long time, which is always bustling with activity. They still offer plates for 110 yen each, so on weekends for lunch, there is always a long line. They have switched to a tablet ordering system, eliminating the traditional conveyor belt. Pepper-kun is no longer there, and now the machine handles waiting lists and seating arrangements. Instead of soy sauce on the table, there are various condiments inside a compartment. I ordered a white fish hand roll and seared shrimp. I also tried the yuzu-seared hamachi, which was delicious. Before the dishes arrive, the tablet notifies you. I wish they would serve the steamed oysters in the middle of the plate (laughs). I also had cherry shrimp hand rolls, seared mackerel, seared scallops, raw whitebait battleship sushi, fried oyster battleship sushi, and fried oysters. I was full and satisfied with the meal. They provide different types of soy sauce to suit your preference. How was Kura Sushi? (*´∀`*)(゚д゚) Delicious! I hope the revolving sushi industry continues to work together in good faith. Let's avoid things like stealing information, falsifying, or aggressive sales tactics. Please note that my evaluations are subjective, and I may have different tastes from others. My rating is based on the number of (゚д゚) Delicious! symbols. (゚д゚) Delicious! 0: Will not revisit (゚д゚) Delicious! 1: Average dishes (゚д゚) Delicious! 2: Delicious (゚д゚) Delicious! 3: Extremely delicious. For bad restaurants, I won't even include (*´∀`*) in "How was it?".
tomomo2448
3.30
I went to Hamazushi for the first time in a while! It's a popular sushi chain and when I arrived around 8 pm, the parking lot was full and there was a constant stream of people coming in! They have limited quantity items, so it's best to come early if you want to try the seasonal specials. The alcohol, like highballs, is reasonably priced and easy to order! The service was a bit slow, but the tarako and aosa chawanmushi I had was delicious and a new experience for me. The table setup was also quite high-tech and well thought out! The restaurant was clean and I left satisfied. Thank you for the meal!
7f102
0.00
My first sushi experience was at Hamazushi! There were so many types to choose from, it was fun but also confusing~ I ordered crab miso but got a tuna battleship instead, and the rice was a bit too much, but it was still enjoyable. The interior looked brand new and clean. Thank you for the meal. Thank you as always! 🍣
luna..
3.00
I went to lunch around 11:25. It looked like it was going to rain, but there's a 30% cash back offer with AMEX until Thursday, July 14th, so I brought a rain poncho just in case. I tried Hamazushi for the first time. There was no waiting line, so I easily got a table. On the way back, I wore my rain poncho and paddled my way home. I had two pineapples, one clam and seaweed udon, one steamed clams in sake, one special steamed egg with bonito broth from Aizu, one sand liver with ponzu sauce, one raw squid with citrus sauce, one rare steak with natural red shrimp, one lotus root tempura, and one cucumber roll with six pieces. There were many high school student groups.
helihop
3.00
Walking for 5 minutes in heavy rain, it's better to take a car after all. However, this limits where you can go. Furthermore, due to the state of emergency, most shops have a last order at 19:00. But here is amazing. You just need to place your order by 19:45. It's incredibly convenient. Well, the taste is okay, but I can only say that this service is truly wonderful. I don't have any new content to share, but when I come here occasionally, I am grateful for this. I come here quite often when I'm in Osaka, maybe about once every 2 months?
五月山公園
3.30
Today I had to go to Miyakojima for work... It was past 2:30 in the afternoon and I was getting hungry. Let's have lunch. After 2:00, the lunch options become limited. So, I decided to quickly eat something. That's why I stopped by Hamazushi. I entered the restaurant a little after 2:30. I checked in as a solo diner at the reception machine right after entering. I sat at the counter and quickly placed my order.
[What I ate]
- Hokkaido herring (110 yen)
- Special marinated tuna (110 yen)
- Hokkai Izakaya style pickled kimchi (110 yen)
- Crispy potato with seaweed salt (220 yen)
- Flying fish roe (110 yen)
- Eel battleship sushi (165 yen)
- Shrimp tempura roll (165 yen)
Hamazushi has a variety of soy sauce options, which is nice! Thank you for the meal.
たかひろ072
3.00
Yesterday, I tried to eat at a ramen restaurant called "Okomenokamisama" but it was too crowded so I ended up going to "Hama Sushi" instead. The sushi was decent, but I was really looking forward to the ramen. I had the Mediterranean big-cut tuna and the Hokkaido scallop cold ramen. The tuna was delicious with just the right amount of fat, while the scallop ramen was flavorful but too salty and the noodles were too hard. I also had diced eel, a tuna dish, natto, and seafood salad. Overall, the sushi was okay but I was disappointed about missing out on the ramen.
TURNAROUND_M
3.10
There is a restaurant located just a short walk from Osaka Metro Tanimachi Line Miyakojima Station. Hamazushi has been expanding its stores in the Kansai area, but I haven't had the chance to visit until now. It's nice that most items are offered for 100 yen. I ended up eating too much again this time. Thank you for the meal.
四谷正宗
3.30
It is a revolving sushi restaurant located close to the station in Miyakojima, with free parking available, making it convenient for both walking and driving. However, compared to places like Sushiro or Kura Sushi, the taste here may not be as good. While they offer a variety of soy sauce options and a three-piece sushi platter, the overall impression is that the fish is a bit watery and overly chilled, almost like sherbet. This was a bit disappointing as the taste is crucial in a dining experience.
酒とコンパと時々グルメ
3.00
I had the maguro salmon bowl from "Hama Sushi" in Miyakojima, which is offering a limited-time 500 yen one-coin bowl for takeout. You also get a bonus of plenty of soy sauce and wasabi! Check out more details here! ⇒http://osakadrinker.com/post-31193/
リラックス3
3.30
On weekdays, the 100 yen menu is now 90 yen. The shrimp platter for 150 yen includes three types of shrimp: shrimp, thin and slightly fishy sweet shrimp, small and hard-to-eat raw shrimp, with a slight crunch. The natural red shrimp for 150 yen has a nice firm texture. The toro bincho for 100 yen is a good quality tuna from Kesenuma. The toro katsu for 100 yen was just fine. The seared toro anago for 100 yen was either seared or warmed, but the sweet sauce was good.
2391d0
3.50
In March of Reiwa 2, delicious sushi is normally priced at 100 yen + tax per plate, but on weekdays it is 90 yen + tax per plate, making it quite a deal. It's also nice that you can choose from five types of soy sauce: regular dashi soy sauce, Kanto-style dark soy sauce, Hokkaido kelp soy sauce, Kyushu-style sashimi soy sauce, and Shikoku-style yuzu ponzu.
Nice Cook
3.20
For lunch, I had Ebi Cheese, squid, Engawa, onion salmon, hamburger, and chawanmushi. I decided to order the hamburger because it was a limited-time offer. It was better than I expected. I enjoyed being able to try a variety of dishes.
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