I purchased the sweet potato butter frappuccino and enjoyed it with a thick straw. When I sucked it up, there were crunchy sweet potato chips inside, giving a strong sweet potato flavor. The drink itself had a slightly rough texture. It was delicious until the end. However, I remember that last year's version was thicker and tastier.

The Sweet Potato Butter Frappuccino for 690 yen was a bit lacking in the buttery flavor, but it had a nice crunchy texture from the sweet potato chips and just the right amount of sweetness. I saw them adding roasted sweet potatoes during the preparation, which was interesting! I might consider ordering it again in the future.

Here is Starbucks. When you come to Starbucks, it's all about the drinks rather than the food, right? So, every time I come here, I feel like trying something I haven't had before. A while ago, there was a buzz on social media about the Pink Drink, so I decided to try making it myself.

The Starbucks Reserve has a team of elite super baristas. The Vanilla Bean Latte is a latte with vanilla syrup added. It is very easy to drink and has a smooth texture that feels like a dessert. The barista also created latte art on top. Definitely give it a try.

Mango cake and cafe mocha. It's the first time I've seen them served in a mug! What's the difference? The cake is refreshing, with a light cream that's easy to eat. I also had a bite of the donut, which was lighter and easier to eat than the ones from Mister Donut!

This is a Starbucks Reserve store. The drip coffee was even more delicious than usual. It cost 880 yen for a tall size. You can choose the beans and extraction method. The brand was "Honduras" and they ground the coffee beans for you. They used the Starbucks Reserve Clover machine for the coffee extraction. It had a rich aroma and tasted delicious even when it cooled down.

Customize this year's melon with a reward ticket! The Melon of Melon Frappuccino with light ice, white mocha syrup added, extra whipped cream, caramel sauce added (swirl), melon pulp blend, and customized with a reward ticket for 700 points. It's super delicious! This year's melon is also great!

The deadline is approaching, so I need to hurry to Starbucks! It's so delicious... Ah, it's so soothing. #STARBUKS #StarbucksCoffee #StarbucksReserve #MousseFoamIrishCoffee #NewYorkStyleCheesecake #CommuterMugCoupons @starbucks_j

This is a Starbucks in Valtika. It is spacious with plenty of seats, making it convenient. I stopped by to buy a drink for the train. This time, I got a hot coffee with a nice aroma. It has a strong bitterness and low acidity, which is just to my liking. The lingering flavor is also refreshing and the coffee is delicious. It still tasted good even when it cooled down. The staff at the store provided excellent customer service with detailed explanations. There are also limited-time products available, but I prefer to stick with coffee.

There are many Starbucks locations in the Umeda area, including one on the basement second floor of Lucua. There is also one on the ninth floor, which is a Reserve store. You can order regular drinks on the right side of the counter, and unique Reserve drinks on the left side. I usually order a regular Frappuccino through mobile order, but I like that you can enjoy both options. The counter is often busy with individual customers, and the baristas provide coffee explanations while chatting. Since Lucua gets crowded in the afternoon, I appreciate that this store is usually quieter in the early hours, making it a good spot for light work or email replies. As the weather gets warmer, I will be drinking more iced coffee and Frappuccinos, but I need to be careful not to gain weight from the sweet ones in this season. The Starbucks mobile order system is really convenient.

Reunited and headed to Starbucks after a long time ❣❣ Feeling hungry, so it's time to munch in the front seat (๑´ڡ`๑) Not in the picture, but oh well σ(￣∇￣;) #STARBUKS #StarbucksCoffee #StarbucksReserve #ShakeratoFreddo #CaramelOatmealCake #CommuterMugCoupons @starbucks_j @turtle.sayaka

I had some free time, so I stopped by Starbucks. This store is usually not too crowded, but today it was quite full. I managed to find a seat and took a break. I don't like coffee, so I had an iced tea instead. It was delicious! Thank you for the meal!

Ordered item... Winter Cinnamon Latte for 800 yen. The food... It's nice to see unique menu items that you can't get at a regular Starbucks, so I couldn't help but order one. The Winter Cinnamon Latte is a drink where cinnamon is mixed in while you enjoy it. It's rich and has a lingering cinnamon aroma, a drink that is unique to the Reserve line. It made my body and heart feel warm and cozy. However, it's not recommended for those who don't have time to spare, as it takes too long for them to serve it.

I visited Starbucks Reserve Bar at the underground second floor of Lucua, directly connected to the station, for the first time. I ordered a Winter Cinnamon Latte and watched as it was carefully made. The barista even engaged in a little conversation. I stirred it with a cinnamon stick and enjoyed the aroma of cinnamon and spices as I leisurely finished the drink. It was a great space for a great time!

I took a coffee break at the Starbucks on the 2nd floor underground in LUCUA Osaka. I was looking for a Starbucks near Umeda Station where I could try the Reserve, so I came here. However, when I tried to order the Reserve using the Mobile Order & Pay (MOP) after sitting down, it seems that Reserve cannot be ordered through MOP. It was very disappointing, but since I didn't want to wait in line, I reluctantly chose another menu item. I had a Tall Iced Coffee & Cream Latte for 550 yen (tax included). It seems like a rare drink that is not easy to come by. It's a Starbucks latte with added vanilla syrup and topped with whipped cream. The whipped cream has a slight coffee flavor and is very delicious. It's sweet, but it helped me blow away my fatigue. I was thrilled to encounter such a delicious drink. (STARBUCKS Review New Visited Store No.179) 2022.10.27

"Hmm, it tastes like strawberry but there's definitely a hint of coffee too." That was the strange flavor I experienced when I tried this new coffee drink at a Starbucks store. It looked like a strawberry soda, but it had a unique coffee twist. I wasn't familiar with it, but there's a type of coffee called clear coffee, which is colorless and transparent. It's made by soaking coffee beans in pure water without using any harmful chemicals, resulting in a clear liquid. The drink I ordered, Coffee-Aid Strawberry Breeze, used this clear coffee along with strawberry and soda. It didn't have the usual bitterness or aroma of regular iced coffee or cold brew, but it still had a distinct coffee flavor. Surprisingly, the combination of strawberry and coffee didn't clash. This limited edition drink at Starbucks Reserve Bar may not be everyone's cup of tea, but it's worth a try if you're looking for something different. I'm not sure how long they'll be serving it, but why not give it a shot?"

"Starbucks" on the B2F of Lucua Osaka. An open space next to the central escalator. The matcha cafe I wanted to visit has closed (TT) so I'm looking for something with a strong flavor, maybe something icy. ★ Espresso Affogato Frappuccino (S) for 590 yen. It's a drink with espresso mixed with soft serve ice cream, sweet and delicious ( ﾟДﾟ)ｳﾏｰ! I really like the taste of Affogato (^-^). It's hot outside so I decided to have some caffeine after eating without leaving the building. This Starbucks is usually not too crowded. It seems like at Reserve stores, you can choose the beans and roasting method, which could be good for those who are particular about their coffee.

"It definitely feels like a fruit punch." That's how I felt when I tried the limited edition Americano at this Starbucks. On this day in mid-May, I originally stopped by this Starbucks to purchase one of the limited edition coffee beans, "Aged Sumatra," that is only available at select stores. However, while waiting in line, I also noticed a unique iced coffee that is also only available at certain stores, which caught my eye. That's the "Fruit Punch Americano" that I tried at the store. This drink is made by mixing espresso with carbonated water (most likely tonic water), along with sliced oranges (I believe it was oranges, not lemons) and what seemed to be peach chunks. As the days get hotter, I often see many restaurants and cafes offering limited-time drinks that are carbonated, but a coffee drink with a fruit punch twist seems quite rare. The light and refreshing coffee beans used in this drink complement the fresh and fruity flavors very well. Personally, I have tried a fruit-infused iced coffee at a café before, but the addition of carbonation in this fruit punch Americano made it stand out in a unique way. As for the "Aged Sumatra" coffee beans that I purchased for home use, I enjoyed the robust flavor reminiscent of earthy and complex spice mixes. While a simple and refreshing iced coffee is nice, I recommend trying this fruit punch Americano if you get the chance.

This is a special Starbucks. I tried a Nitro Cold Brew coffee, which has a smooth texture due to nitrogen. Instead of the usual coffee extraction, they use a beer-like tap to pour the coffee. They also have a siphon to brew coffee. The service was excellent, with friendly staff and a nice atmosphere. The coffee was smooth and delicious, with a hint of foam. Overall, it was a great experience and I would love to visit again.

I tried Kau for the first time. It was more to my liking than Kona and very delicious. After lunch, on my way through the central ticket gate at Osaka Station, I stopped at a gacha which I rarely do, and then went downstairs for a break. There were plenty of seats available, so I decided to have a siphon coffee, which I haven't had in a while. The nitro ice cream I got while they were preparing the coffee was also delicious. Siphon coffee - Tall - Hawaii - Kau Milk Cream Cookie Sandwich