Today was a casual business dinner. We had a sashimi platter with four types of fish: bonito tataki, kohada, golden eye snapper, and ark shell. We also had edamame and shishito peppers grilled, followed by my favorite tekka maki and kohada. I forgot to take a picture of the sushi. As usual, I ended up not eating much sushi at the sushi restaurant. But it's okay, because my guests ate quite a bit.

I visited Daimaru Umeda Store's 14th floor and had lunch here. The sushi was delicious and reasonably priced, so I decided to come back. There was seating available while waiting. Inside, there are counter seats and table seats. I ordered 1.5 servings of lunch sushi. The tuna, squid, salmon, sweet shrimp, sea bream, negitoro, tamagoyaki, pickled red turnip, and conger eel were all delicious. It came with miso soup and only cost 1540 yen, which is quite cheap. The fish was easy to eat even for elderly people because it was cut well. Looking at the menu, it seems like dinner is also reasonably priced. I will definitely come back after shopping.

A customer from afar expressed a desire to eat sushi around Osaka Station in the afternoon, so I decided to visit Sushisei at the Daimaru Umeda store instead of the recently unlucky revolving sushi restaurant. We started with hokkori squid with vinegar miso, I had tea while the customer had beer. Then we had a small assortment of sashimi, grilled cod milt, and tempura of young ayu. It's torture without alcohol (；∀；) Finally, we finished with a chirashi sushi. It cost 5000 yen per person, even though I didn't drink (；∀；)

I wanted to eat sushi at a random time, so I went to a department store. It was quite crowded, but I only had to wait a little bit before being seated. The bite-sized sushi was delicious. It seems that this chain, Tsukiji Kiyoshi, has many stores, and they are often located in department stores like Daimaru. They also have stores in Kyoto Daimaru and Kyoto Isetan in Kansai. Prices may vary slightly depending on the store, but you can also enjoy sushi at the counter at an affordable price, which seems to be popular. I might choose to sit at the counter next time.

First, I planned to have a light drink at Tsukiji Sushisei and Yotaro before heading to the next place after taking a smoke and using the restroom. However, I ended up going straight there while feeling a bit tipsy. The restaurant seemed to be doing well despite the impact of the coronavirus, with a decent amount of customers. The counter was quite full, so I requested a table for two. I ordered the special nigiri sushi with vinegared rice and enjoyed it with a Nijodou soda highball, followed by a whiskey on the rocks. The medium fatty tuna and raw sweet shrimp with eggs were prepared perfectly. Nothing beats authentic Edo-style sushi. The prices were reasonable and the quality was exceptional. Department store restaurants really offer great value. I left early because I wanted to use the restroom and have a smoke. Overall, it was a great experience.

I took a customer with me and had a modest lunch drink. I was originally thinking of having chirashi sushi, but I ended up sitting at the counter and when asked, "What would you like to drink?", it was a turning point. The customer quickly said "draft beer" and the rest is history.

I usually tend to use the restaurants at Daimaru Umeda during the day, but on that day, I decided to use it at night for a change. It was a Friday night and I had just completed a big task at work, so I thought I deserved a treat. Treating myself with delicious food and good sake is the best way to relax. I rarely go to high-end sushi restaurants with a counter, but this time I decided to try one at this upscale sushi restaurant. The menu didn't have prices listed, which made me a bit nervous, but being in a department store, I felt safe. The staff was considerate enough to provide me with a menu, unlike the wealthy-looking customers who seemed unbothered by it. I started with beer and appetizers, enjoying vinegared dish and grilled squid. Then I switched to sake, followed by sushi. The horse mackerel, sandfish, and grilled squid were all delicious. The seaweed in the sushi roll had a wonderful aroma of the sea, which I loved the most. The staff was busy but still managed to engage in conversation and recommend sake. It was a great evening. Thank you for the meal! Ordered items: Grilled cod with miso paste - 880 yen, Vinegared dish of conger eel - 1,100 yen, Grilled squid with salt - 550 yen, Sushi rolls and nigiri sushi - 275-770 yen, Draft beer - 693 yen, Sake - 715-880 yen.

Everyone loves Sushisei. The taste and price are both reassuring, making it easy to stop by. There are also stores in Osaka and Kyoto. The grilled salmon belly uses smoked salmon, and I have been a customer for many years ^^ It would be perfect if the portion was a little bigger...

After a long time, I visited Osaka and explored the Daimaru Umeda store. First, I had a meal on the 14th floor at Daimaru Ekimae Dining Bishoku-ku. I noticed the word "Tsukiji" and decided to try Tsukiji Sushisei for the first time. I sat at a table in the back, and ordered the weekday limited "Weekday Recommended Lunch (tax included ¥1,650)" that was displayed in the showcase. It came with 9 types of sushi, a soup, and chawanmushi. The sushi, especially the shrimp, was impressively sweet and all of them were delicious. I enjoyed authentic Edomae sushi. The chawanmushi had ginkgo nuts in it, adding to its authenticity. Despite being slightly small, it was flavorful and delicious. I definitely want to come back.

I finished my shopping and entered the restaurant. It was quite empty. The service was very polite and the atmosphere was good. I ordered the chef's choice sushi and it was delicious! However, it felt like the freshness was slightly lacking. It might have been because I arrived late. I will definitely go again!

After work, I went to the Daimaru Umeda store and had sushi at Tsukiji Sushisei. The restaurant is open until around 9 pm and serves authentic Edomae sushi with firm and bite-sized rice. I sat at the counter and ordered the following: - Glass of white wine for 660 yen - Amberjack, scallop, salmon roe, eel, fried eggplant, fatty tuna, and a bit of sea urchin It's a great place to visit, with delicious food and a cozy atmosphere.

I treated myself to a luxurious lunch with sushi and draft beer after a long time. When asked if I preferred a counter or table seat, I wanted to say counter but felt a bit intimidated dining alone, so I chose a table seat. From my table, I could still see the counter where an elegant elderly lady was enjoying sake and dishes, making me envious. The sushi set (2420 yen) and draft beer (693 yen) arrived! The fish wasn't particularly fresh, but everything was delicious! I forgot to mention my allergy to raw shrimp, but they quickly replaced it with cooked shrimp, for which I was grateful! I was very satisfied with the atmosphere as well.

I entered the restaurant in search of that delicious squid sushi I had before. It turned out to be a different place, but as it is a well-known restaurant, the taste was solid. The lunch was reasonably priced and felt like a great deal. They also offer takeout, so it seems convenient for various occasions. ★3.5 Lunch Nigiri Tsukiji Sushi Sei Daimaru Umeda Store ¥1,350

I watched a movie and had a late lunch ^-^ The lunch menu was available until 4:00 pm, so I ordered a combination of sushi and tempura for lunch, along with salmon and yellowtail. The small sushi pieces were easy to eat and the medium fatty tuna and shrimp were especially delicious ^-^

If you want to eat sushi, I have decided on this restaurant! Everything is delicious and the prices are reasonable. I only eat at the counter, but it seems difficult to order at the table. I want to wait and eat at the counter at this restaurant.

I remember eating a platter of assorted dishes on a table before, but sushi is definitely better enjoyed at the counter. The "Tropical Rouge Precure" lunch consists of Otoro (fatty tuna), Pikachu (shiny fish, like striped jack), Rouge (lean tuna), Pri (yellowtail + salmon roe), Kyu (cucumber, like kappa maki), A (conger eel), oolong tea salad (daikon radish dressing), Otoro, striped jack, lean tuna, taro, shirako, golden eye snapper, sea urchin, grilled fish, blackthroat seaperch, turban shell, red shrimp, red miso soup (fish head broth), yellowtail, salmon roe, cucumber roll, conger eel, egg, crab steamed egg.

After watching a movie, I went to a sushi restaurant in Daimaru and ordered a premium sushi set, smelt tempura, medium fatty tuna, and tekka maki. The premium sushi set came with miso soup, chawanmushi, and dessert. The medium fatty tuna was delicious, and the smelt tempura was crispy and tasty. I would like to try other dishes next time.

On this day, my daughter and I went to the Kimetsu no Yaiba Full Concentration Exhibition at the Daimaru Umeda Museum. My husband went to get a haircut. After he finished, we met up and found a sushi restaurant in the sparsely populated gourmet floor. We used it for the first time. It was a semi-private table seat where we could eat calmly. My husband and I had the nigiri set menu, while my daughter had as much tuna sashimi as she could eat. Eating sushi on the gourmet floor of a department store is a luxury that I never experienced when I was a child. The udon at Mimi Uo was a treat. I wonder if my daughter will remember when she grows up and we went to Umeda as a family to eat sushi. I hope to leave many happy memories. The sushi was just delicious. The Full Concentration Exhibition was also enjoyable.

I visited for lunch, but I didn't want sushi piled up, so I ordered one piece at a time. The taste improved quite a bit this way. It was neither good nor bad, just average sushi. The pickled ginger was okay, but I think the wasabi was paste. Well, the location is good so they shouldn't have trouble getting customers.

Daimaru Department Store Umeda, Sushi Sei on the 14th floor. There are many overseas customers, but also regulars. They offer a variety of lunch sets and nigiri sets. I prefer to eat one piece at a time at the counter rather than having it all on one plate. The chu-toro was good, salmon was okay, and the seared red shrimp had a strong gas burner smell. Kanpachi and squid were average. I had the rice in bite-size pieces, which made it easy to eat.