The scenery by the sea is outstanding. The seafood bowl feels a bit expensive (3-color bowl for 4500 yen), and the taste doesn't seem particularly different from other seafood bowls. The portion is large, so women may not be able to finish it. Although I didn't use it, there is a service in the restaurant where live crabs are cooked on the spot, which seemed interesting.

Hokkaido, Shiretoko Peninsula, along National Route 334, there is a shop called "Kaniya Horobetsu Store" located at 397-2 Utoro Higashi, Shari-cho, Shari-gun, Hokkaido. When you come to Hokkaido, you must try seafood bowl✨, so I visited here for lunch. They also sell souvenirs with live tanks! Today's order is here⤵︎ ◆ Three-color bowl 3600 yen On top of the rice, beautifully arranged "boiled crab, Baifun sea urchin, special soy sauce marinated salmon roe" are placed⭐️. A luxurious seafood bowl that is irresistible (⁎⁍̴̆Ɛ⁍̴̆⁎). Located along the Sea of Okhotsk, you can enjoy a superb view✨. I didn't have much time until the next appointment⏰, so it turned into a speed eating contest, haha. I wanted to savor it more, but this is also a memory of the trip (laughs). #Kaniya #Seafood bowl #Crab #Salmon roe #Sea urchin #Baifun sea urchin #Seafood #Salmon roe bowl #Crab bowl #Sea urchin bowl #Three-color bowl #Donburi #Scenic lunch #Sea of Okhotsk #Hokkaido #Hokkaido trip #Hokkaido #Shiretoko #Shiretoko Peninsula #Shiretoko gourmet #Hokkaido gourmet #Girls' trip #hokkaido #hokkaidou #hokkaido_lovers #hokkaidosgram #hokkaidolikers #trip

There are not many restaurants open at 16:30, so it was nice to find a place that was not crowded! I had a luxurious taste of Hokkaido with a bowl topped with snow crab, purple sea urchin, salmon roe, Okhotsk scallops, salmon, and flounder for 3000 yen. The restaurant has an open counter where you can enjoy your meal while listening to the sound of the waves. The rice is ordinary, but all the ingredients are delicious and fresh. After eating, there is no lingering seafood smell, and the fatty fish melts in your mouth, making it delicious!

The ideal form of a seafood bowl in a tourist spot. Clear signage, simple counter tables facing the sea, souvenir sales at the live fish tank. Visited on the way to and from Shiretoko Goko. A bowl with 6 types of seafood for 3000 yen, hitting you with the raw power of the ingredients as they appear. Enjoyed eating without getting caught up in the details. I might choose a different restaurant next time I visit Shiretoko, but I would recommend this place to first-time visitors.

I had a 6-color bowl with sea urchin, salmon roe, oil-fried flounder, crab, salmon, and scallops. It cost 2800 yen. The salmon roe was bursting with flavor, the flounder was fatty, and the scallops were sweet - all of them were delicious. The rice portion was a bit large for a woman, but the rice itself was tasty. The counter seat by the window had a great atmosphere with a view of the sea. The staff were also very friendly. There are other menu items that caught my eye, so I would like to visit this restaurant again.

We had about 2 kilograms of snow crab sashimi and boiled crab. The price of the crab is around 12,000-30,000 yen per kilogram, a bit on the expensive side, but the crabs were big and plentiful. We also ordered a sea urchin and ikura rice bowl, which was decent and tasty. If you're not looking for anything fancy and just want to enjoy good food at a reasonable price, this place is recommended.

I visited a seafood restaurant with friends and their family this time. When we entered, there were large tanks with king crabs and snow crabs swimming inside. The rice bowl dishes were priced at around 3000 yen and up. Unfortunately, they were low on sea urchin so there was no sea urchin rice bowl available. I ordered a rice bowl with spot prawns and five different colors of fish. My friends and their family also ordered rice bowls and a 2-kilogram king crab, which cost 1000 yen per gram. We enjoyed the meal, and this time my friends treated me. The total cost mentioned does not include the crab price, and I forgot to take a picture of the rice bowls as the king crab stole the spotlight. Also, the king crab was served boiled instead of sashimi.

I couldn't get into the shop I wanted to go to because it was reserved, so I trusted my instincts and decided to visit a random place. It turns out it was the same place where the TV show "Pittanko Kankan" was filmed, and even the host Anju Yasu was there. I hesitated, but decided to order one deep-sea spider crab swimming in a tank. I also shared the famous five-color bowl with my husband, along with some button shrimp. The main dish, the spider crab, was served as sashimi, grilled, and boiled. They picked the smallest crab that was swimming, and even though it was priced at 15,750 yen, they gave it to us for 15,000 yen including tax! Thank you, aunty!!! The grilled crab had a concentrated flavor of crab, the sashimi had a fresh and chewy texture, and the boiled crab was juicy and tender. I'm glad I took the chance and went all out. The five-color bowl with crab, sea urchin, salmon, scallops, and button shrimp was delicious too. It was lucky to find this gem of a restaurant.

During a stop on the way to Shiretoko Cape, I entered the restaurant at 9:15 and waited for the rice to cook. After waiting for 10 minutes, I placed an order for the Goshiki Donburi (five-color rice bowl) with salmon roe, crab, salmon, sea urchin, and scallops for 2,700 yen. The owner, who was managing the restaurant alone, had a fisherman-like atmosphere but was very polite. The food was delicious, and the portion size was satisfying. The miso soup had a great flavor as well. Thank you for the meal!

Shiretoko Peninsula in Hokkaido, which is registered as a World Natural Heritage site, boasts a rich environment with pristine natural beauty and abundant delicious seafood such as salmon. Located in Shari Town, "Kaniya" is a fisherman-operated shop where you can enjoy seafood dishes using fresh seafood from Shiretoko. The shop, named Horobetsu, offers a variety of seafood bowls including uni, crab, ikura, scallops, and shrimp. I visited this shop on a Sunday around 3 pm and ordered the Goshikidon (Uni, Crab, Ikura, Scallop, and Salmon Roe) for 2700 yen. The seafood was fresh and delicious, with the uni being particularly outstanding. The scallops were tender and melted in the mouth, while the salmon roe had a rich flavor. The ikura was surprisingly intense in taste. Overall, the Goshikidon was a delightful seafood bowl that showcased the best of Hokkaido's seafood. Shiretoko Peninsula offers not only sightseeing attractions but also the pleasure of savoring delicious seafood. Thank you for the meal!

When I came to Shiretoko, I wanted to eat seafood, so I searched around and finally found a restaurant after all the other places were crowded or closed due to the late hour. Inside the restaurant, there was a dining area in the back where you can eat while overlooking the Sea of Okhotsk! You purchase a meal ticket before eating. However, most items were sold out and they only had seafood bowls available, which was perfect because that's what I wanted. I ordered the 5-color bowl, which was a luxurious bowl with crab, sea urchin, salmon, scallops, and salmon roe. It also came with miso soup, pickles, and a vinegar dish with kelp. The taste was undeniably delicious, and it was a fantastic experience eating a seafood bowl while looking out at the sea.

1. Taste: Excellent 2. Atmosphere: Good 3. Cost performance: Good 4. Others: ==========

I went to Hokkaido to eat. I enjoyed crab, salmon roe, and sea urchin in that order. Afterwards, I enjoyed the marriage of flavors in my mouth as desired.

The scallops were delicious, but as expected, the crab was truly amazing (not salted sea urchin). Even though I had been enjoying delicious seafood for two days in Utoro, the crab at this restaurant was the best. There was a signed color paper from Sakuko Hashida.

In Shiretoko, a must-have during bear watching is the seafood bowl. A delicious seafood bowl that bears also enjoy!

The staff is nice and the food is delicious!

Crab is delicious, but sea urchin and salmon are not that great. Not worth paying 3800 yen.

I had ramen for the first time in a while, and it made me feel angry. I had to work in Utro, so I decided to have lunch. I remembered a place across from the souvenir shop where I had previously enjoyed a delicious soft serve ice cream for only 200 yen. It is located in the Horobetsu area, about five minutes from Utro, on a road along the Sea of Okhotsk. This place is known for its seafood, but I'm not a big seafood fan and I didn't have much money. I like salt ramen, so I asked for that. When I entered the restaurant, it was clear that it was a seafood place. The staff asked me to decide what I wanted to eat, and then started explaining the seafood dishes. I had to interrupt and ask if they had ramen. They offered me a seafood ramen for 1,300 yen, which I found expensive. The ramen was served after a short wait. It didn't look appetizing at all and tasted like instant noodles. The soup was too sweet and the noodles were thin and curly. It was not worth the price I paid. I regretted spending 1,300 yen on a meal that was not enjoyable.