It is located on the first floor of Fisherman's Wharf MOO. It's perfect when you're feeling a bit peckish. If you're really hungry, it might not be enough, haha. But it's really delicious. I wonder if the locals don't eat it much? Thank you for the meal!

At the Kushiro Fisherman Wharf, there is grilled saury rolled in rice with shiso on top. It is delicious with the option to sprinkle on some sansho pepper to cancel out the fishy smell. Young people may find one serving not filling enough. The restaurant is located on the first floor facing the river, offering a nice view from the window, but it may not be ideal for a date.

I visited this restaurant at an odd time when there weren't many options available. I was drawn to this place and found out they had seats open, so I purchased a meal ticket. It took a little while for the food to be served, but they brought it to my table. The warm rice with cold mackerel was seasoned perfectly and I devoured it in no time.

When you come to Kushiro, you must try the delicious saury dish. The combination of saury and shiso leaves is amazing. I decided to have it sent to my home using Yamato's cool delivery service so I can enjoy it again after returning home. The staff at the restaurant were very kind and even recommended the cheapest shipping option for me.

This is my second visit. It's great that they open early on Sundays when many places in Kushiro are closed. The combination of saury and shiso is incredibly delicious. The gentle tsukune soup also warms the stomach. It's easy to eat in the morning and incredibly tasty. I even took some as a souvenir and it was still delicious when cold.

When it comes to Kushiro, you think of Kattedon and Sanmanma! I just had Kattedon at the Washo Market this morning, but I heard there is a local specialty called Sanmanma, so I came to the Fisherman's Wharf at moo. Inside moo, I bought a ticket from the vending machine at Uozeki and sat at my seat. After a few minutes, my number was called and the Sanmanma arrived. The rice was fluffy and perfectly seasoned, and the mackerel had no fishy smell and the bones were hardly noticeable! Sprinkling a little sansho pepper on it made it even more delicious.

Located in a corner of Fishermand's Wharf MOO, a shopping mall and fish market-like building, is a shop known for its specialty dishes. I decided to try the Sanmanma (grilled saury) and Sanma Jiru (saury soup) as they were recommended. The saury had more fat than I expected, and when I sprinkled some sansho pepper on it, it tasted delicious, almost like grilled eel.

When it comes to Kushiro, it's all about Pacific saury. Being a Hokkaido native who often enjoyed Kushiro-produced Pacific saury, I decided to try the special at the restaurant Fish Sei that I found while searching for a lunch spot. The dish was called "sanmanma" and it was like a pressed sushi with seasoned rice underneath grilled Pacific saury. It looked delicious and I couldn't resist trying it. I also ordered the Pacific saury meatball soup on the side. The "sanmanma" was so tasty that I regret not ordering a second one. If you ever visit Kushiro, be sure to try the "sanmanma" at Fish Sei!

I ordered a takeout of grilled saury for a late-night snack (¥900). The restaurant is located inside Fisherman's Wharf MOO in Kushiro. Despite not being in season, the saury was delicious with a nice fatty flavor and a crispy grilled texture. It's best to eat it warm, so dining in the restaurant if possible would be ideal. If I ever visit Kushiro again, I would definitely want to eat it, and I would recommend it to others.

Please check the profile for explanations on other emoticons. Some things are best expressed through emoticons. Detailed Rating: 3.5 points Price/Value: 900,340/900,340 Signature Dish: Sanma-meshi, Tsumire-jiru Taste Impression: The texture of the saury and rice is good and delicious. Atmosphere of the restaurant: Staff: Hygiene: Key Points: Used for breakfast. It says "Rock 'n' Roll!" with a signature, maybe from Yuuya Uchida? *Rating Price/Value: I think it's worth paying for the regular price. 5 points or above: I won't share the name of this place with others... so I won't mention it (Rarely, I may mention it outside the 5-point category). 5 points: Only one favorite place in each category (e.g. one ramen shop, one curry shop, etc.). 4.5 or above: I would travel far, wait in line, and use it over and over again. 4 points or above: I would use it over and over again, recommend it to clients or friends. 3.5 or above: It goes on my revisit list. 3 points or above: If it's nearby... if there are no other options, I'll go. 2 points or above: I'll look for another place, won't go there myself. 1 point: I won't go there again, even if invited. 1 point or below: It's no longer food, shouldn't be in the customer service business. *Even if it's 3.5 points or above, if I get tired of the menu after a few visits, the rating may decrease.

In Kushiro, where there are few shops open in the morning, Sanmanma Uomasa opens at 9:30 am! The fish is juicy, the skin is crispy and fragrant, very delicious! The vinegar rice has sesame seeds in it, and there is shiso leaf between the rice and the Pacific saury! Highly recommended!

On this day, I took a bus to the Eastern Hokkaido area, with the final destination being a hotel by Lake Akan. Along the way, we stopped at a commercial facility called "Kushiro Fisherman's Wharf MOO" in Kushiro City. The building houses seafood and souvenir shops, as well as seafood restaurants. The building reminded me of the Shizuoka City Shimizu Ward's "S-Pulse Dream Plaza," at least in terms of the exterior color. Inside, there is a shop called "Sanmamma Uomasa," known for its "Sanmamma" pressed sushi-like dish. We decided to have lunch there. The shop is located in the center of the first floor of the building, appearing as if it is a tenant. You can see the grilling area through the glass, where the staff are grilling sanma fish. Next to it, there are boxed "Sanmamma" for takeout. Since we were dining in, we purchased dining-in food tickets from the ticket vending machine and handed them to the staff. I also ordered the "Sanma Karaage Don" (790 yen) and the "Sanma Tsumire Soup" (340 yen). Within minutes, the "Sanmamma" arrived. It was still hot from the grill, even through the plastic container. I took a bite and was greeted by the bitterness and umami of the sanma, followed by the sweetness of the rice. The rice was moist and sticky, almost like it was cooked with something else. This freshness and taste are probably due to it being freshly grilled. According to other reviews, the completed product is not as good as when it's freshly grilled. I recommend dining in over buying it as a souvenir. After sprinkling some sansho pepper on top for a different taste, the dish became even more flavorful. The "Sanma Karaage Don" was served next. The small bowl contained around 8 pieces of sanma karaage, each cut into suitable sizes. The crispy coating, tender meat, and sweet sauce combined for a delightful taste. The sanma was deboned beforehand, so there was no fishy taste. The rice was lightly sprinkled with nori, adding a nice touch. The "Tsumire Soup" was packed with ingredients, including 2 tsumire balls, daikon, negi, and shimeji mushrooms. It was served hot, which was very much appreciated in the cold weather of Eastern Hokkaido. The broth had a gentle fishy flavor, almost like bonito. It had a hint of ginger, which complemented the sanma tsumire. It was a comforting soup that warmed me up after a day of traveling on the bus. I savored every bite of the "Sanmamma," "Sanma Karaage Don," and "Sanma Tsumire Soup," and my stomach was satisfied. Dinner was at the hotel buffet, so I might not have the energy to review it... Oh, it was delicious. Thank you for the meal♪♪

It is located about a 10-minute walk from JR Kushiro Station, on the first floor of the Fisherman's Wharf. They operate on a food ticket system. I ordered the famous "sanmanma" as a souvenir. It arrived in about 5 minutes. It was freshly grilled until just before serving, so it was piping hot. It consisted of a whole saury fish wrapped in sticky rice, and was cut into four pieces. I immediately tried it. It was very fragrant, with a nice flavor of saury fish oil. The rice itself was flavorful enough to be eaten on its own. There are shichimi and sansho pepper on the table. This time, I chose sansho pepper to enjoy a change in taste. The "sanmanma" costs 900 yen including tax. I usually ate it when it was cold, but eating it freshly made it taste even better.٩( ᐛ )و

The restaurant is located in a commercial facility lined with Showa-style shops. It was my first time in Kushiro and trying this restaurant, and I was so impressed by how delicious it was. If you ever go to Kushiro, you must try this dish! You can also take it to go, but it was so delicious when freshly made! I'm thinking of ordering it again with Yu-Pack delivery. Everyone, please give it a try!

I went for a walk to MOO in January 2023 and found that there were more people than I expected. While wandering around, I noticed that Fish Matsuri was open for business. I remembered a tourist I met last year who said that both types of Sanma bowls here are delicious. So, I bought meal tickets. I ordered the Sanma sashimi bowl for myself and the deep-fried Sanma bowl for my partner, along with a Sanma fish ball soup. The sashimi bowl had fresh Sanma slices, even though they were frozen due to the season, they were still delicious. The deep-fried bowl had freshly fried Sanma with sauce, similar to a tempura bowl. It was even better than I expected. The fish ball soup had two Sanma fish balls and was flavorful. I felt that the image of this restaurant had changed for the better, and I would love to come back for the deep-fried bowl again. Thank you for the meal.

When I come to Kushiro, my first day lunch is always here. I can't miss the grilled saury, saury rice bowl, and saury fried rice bowl, all of them are delicious (laughs). The staff is also very nice and provides great service. It's a luxurious lunchtime overlooking the Kushiro River.

You can enjoy the specialty dish of Kushiro, "sanmanma," at this restaurant located in Kushiro Fisherman's Wharf MOO. It has been sold in several stores in the Kushiro area and online since 2003. Although they receive invitations to food fairs at department stores in Tokyo and other places, they can only produce around 200 pieces a day since everything is handmade. You can purchase "sanmanma" for 850 yen from the ticket machine at the storefront and enjoy it at the eat-in corner. It consists of soy sauce-flavored rice with shiso leaves, topped with grilled and marinated saury. The saury is deboned, making it easy to eat. However, it was disappointing that it was reheated in the microwave, so the crispy texture of the saury was almost non-existent. Halfway through, you can sprinkle the recommended sansho pepper (provided in a small packet) on top. It would have been delicious if it was freshly grilled, but it seems they only offer vacuum-frozen products for souvenirs. If there were more tourists, they might provide freshly grilled ones at the restaurant's grilling station, but it was understandable with the sparse crowd. It was disappointing this time, but I would definitely like to try it freshly made next time if given the opportunity.

Kushiro's famous shop!! Is it a specialty dish? Sanmanma!! Rice with shiso and saury!! It's the perfect season to visit, so there's no way it could taste bad!! I definitely want to come back again during the next season! It would be great if this dish became even more popular.

On October 10, 2022, I checked out of the hotel and headed straight to Kushiro Fisherman's Wharf MOO. The purpose was to have their signature dish, "sanmanma," for breakfast. Sanmanma is made by removing the bones from fresh, fatty saury, marinating it in a soy sauce-based sauce, and grilling it over charcoal with a blend of Hokkaido-grown rice and glutinous rice with shiso leaves sandwiched in between. The fragrant saury, rich in fat, the intense umami flavor, and the refreshing shiso leaves make it a hidden specialty of Kushiro. My wife and youngest son were delighted. In this season in eastern Hokkaido, you must try the seasonal saury! My youngest son also added a serving of saury miso soup for 300 yen.

The fried saury rice bowl, saury sashimi rice bowl, and chicken tempura rice bowl were all delicious, but personally, I liked the fried saury rice bowl the best. The dining space was too small. Also, it seemed like they ran out of rice right after we ordered, as it was sold out. It's too early for items to be sold out in the middle of the day...