It is located about a 5-minute walk from Tenjinbashisuji Rokuchome Station towards Miyakojima. I stopped in my tracks when I tried the takoyaki made with omar shrimp broth. The taste of the broth spread in my mouth and it was delicious. I thought it was a taste that can only be found in Osaka, the battleground of takoyaki. Please give it a try! ✨

It goes without saying, but the famous takoyaki shop Tamaya is known for using broth made from Omae lobster in their batter, resulting in a flavorful takoyaki. The shop has been featured by celebrities and on TV before, so it has a good reputation and a loyal fan base even though it's a bit far from the station. Personally, I like the takoyaki with rock salt mayo, but I think it would be interesting for those outside of Osaka to try a few different flavors.

When I had some extra room in my stomach after having dinner nearby, I decided to visit this restaurant that I had checked out before. It was a weekday evening around 6:30 pm and there were no other customers. I ordered the "Tamaya Zanmai" and paid upfront. The dish arrived in about 5 minutes - the dough was fluffy and gooey, with a strong flavor of lobster broth. The octopus was a good size and had a nice firm texture. The green onion sauce had a strong garlic and sesame oil flavor. The special soy sauce was light with plenty of bonito flakes. The spicy mayo had a classic taste with a good balance of spiciness and creaminess. The rock salt mayo was the most popular and paired well with the lobster broth. The cheese curry had a great combination of cheese richness and spicy curry flavor. The premium yuzu seven spice had a refreshing and slightly spicy taste with a Japanese twist. The plain baked option allowed you to taste the broth directly. The green onion ponzu was refreshing with a nice combination of ponzu and crunchy green onions. The pickled ginger on the side also helped cleanse the palate. It was a fun and delicious experience with a variety of flavors. Thank you for the meal.

I searched for a takoyaki shop in Tenroku and decided to visit one that caught my interest. I ordered the Tamaya Zanmai, which uses lobster broth. There was a TV in the shop playing a program featuring this shop, so I couldn't help but watch. I started with a plain takoyaki, and it was delicious with a rich broth flavor. You couldn't taste the wheat flour at all. I could eat as many as I wanted! Toppings enhance the flavor, making you want to have some alcohol with it! They had self-service water available. If you like unique takoyaki, be sure to try it out!

First, we had the specialty mixed plate. The takoyaki was around 100 yen each, so it's not cheap. There weren't many drink options, and the payment system where you have to pay upfront at the counter was a bit of a hassle. After trying everything, I liked the salt and mayo flavor the best. I went with a friend who loves yakisoba, and they really enjoyed the sauce on the yakisoba, so I think the sauce is also delicious. I didn't really taste the flavor of the lobster broth.

Today's third shop is here. It seems that the batter uses the broth of lobster. I was also drawn to the variety of takoyaki flavors that can be enjoyed. I visited around 2:30 pm on a holiday. I was able to enter immediately for dining in. There seemed to be slightly more takeout orders. - Ordered: Tamaya Zanmai 750 yen This dish features 8 different flavors of takoyaki, combining diversity and creativity. To keep track of the flavors, I ate them in a light-tasting order, resetting with pickled ginger in between. - Plain: ◯ - Special soy sauce: ◯ - Premium yuzu shichimi: ◯ - Green onion sauce: ◎ - Green onion ponzu: ◯ - Rock salt mayo: ◎ - Cheese curry: ◎ - Sauce mayo: ◯ ◯ means delicious, ◎ means especially delicious. The octopus has a good texture and is satisfying to eat. It's amazing to be able to enjoy such a wide variety of flavors in takoyaki. I heard that the person running the shop used to work at a French restaurant, and it makes sense. I made a new discovery. I've been to many takoyaki shops before, but this one was the most delicious for me, ranking as my personal No. 1.

In the past, this takoyaki was featured in the Michelin Guide! It has a light and fluffy texture, with the rich flavor of lobster broth. It's deliciously soft and melts in your mouth! There are various ways to enjoy it, but I highly recommend trying it with salt or green onion ponzu sauce! They also have a menu where you can try all the different varieties, so I recommend newcomers to try and find their favorite here! Personally, this is my favorite takoyaki place! You must try this takoyaki at least once!

After enjoying delicious dishes with wine at Matsunoi Shokudo, we moved to Tenroku for some takoyaki as a closing treat (*´∀`)♪ This was a recommendation from a colleague. We arrived at the restaurant around 7:30 PM. The place is located about a 5-minute walk from Temmabashi Rokuchome Station, along Tsukijima Street. At first glance, it looks like a takoyaki takeout shop, but there is an eat-in space at the back. We started by ordering takoyaki at the storefront. There are a total of 8 types of takoyaki: ・Rock salt mayo ・Standard sauce ・Grilled ・Negi Ponzu ・Curry cheese mayo ・Mayo shichimi ・Special soy sauce ・Garlic soy sauce We decided to order a set where you can choose 4 types, with 4 pieces each. They also sell canned beer and bottled tea, so we decided to have a chu-hi. Inside, there is a table for 4 people and a counter with about 4 seats. Self-service for water and wet towels. After placing our order and waiting at the counter, the takoyaki arrived. <Takoyaki 16 pieces> 1,200 yen incl. tax We chose Grilled, Rock Salt Mayo, Standard Sauce, and Negi Ponzu. We started with the Grilled takoyaki, which had a nice dashi flavor and was delicious (*´∀`)♪ The most popular one, Rock Salt Mayo, was indeed tasty (*≧∀≦*) The sauce and ponzu were also good, but the salt goes well with the strong dashi flavor in these takoyaki. The takoyaki are small in size, so if it wasn't the second stop, one person could probably finish 16 pieces. Itadakimasu. <Drinks> Prices include tax ・Ice Lemon Highball (330 yen)

#Omar shrimp dashi takoyaki#Yakisoba is also delicious ❤️October 2022❗I've been curious about this roadside takoyaki shop for a while. Takoyaki is a favorite of my wife, so I bought it as a souvenir. Once she knows the price, she'll definitely say we don't need to buy it (bitter smile). ・Rock salt mayo ・Classic sauce mix ¥780 ・Classic yakisoba ¥550 The female staff's customer service was very good and the shop has a pleasant atmosphere ❤️ You can also enjoy eating and drinking at the shop. As a die-hard takoyaki lover from Osaka, my wife's approval means a lot, and the taste was indeed very good ❤️ It was delicious! Thank you so much ❤️

During a conference in Osaka, I visited a takoyaki shop. Takoyaki is a must-eat in Osaka, and this shop is actually featured in the Michelin Guide. They offer a unique and different taste of takoyaki compared to other shops. I ordered the "Tamaya Zanmai (¥750)" which allows you to try one piece of each flavor - rock salt, classic, plain, green onion, curry cheese, mayo, soy sauce, garlic mayo - a total of 8 flavors. All takoyaki use powdered lobster, even the plain one is delicious. The most impressive was the curry cheese flavor. It may sound unusual to have curry and cheese in takoyaki, but the rich broth flavor combined with curry spices and the creaminess of the cheese was surprisingly delicious. I highly recommend trying this one-of-a-kind takoyaki.

Tamaya! Tamaya is the best! I finally went to Tamaya, a takoyaki shop I've always wanted to visit! This time, I ordered the Tamaya Zanmai, which is a bit pricey but allows you to enjoy 8 different flavors of takoyaki! Of course, I also ordered a beer! Can't resist fried foods!!! The takoyaki here seems to have a dashi broth with ingredients like lobster mixed into the batter! That's why the inside is so creamy and the outside is fluffy! I almost thought it was akashiyaki! The octopus has a light texture and is easy to eat! If they put this much effort into the broth, it's worth buying! Personally, I liked the plain, rock salt mayo, and garlic soy sauce flavors the best! Tamaya! No doubt about it! Thank you for the meal! See my thoughts below! - Plain: You can fully enjoy the flavor of the broth. It's delicious enough to eat on its own! - Soy Sauce: Light soy sauce that's not too strong! Goes well with bonito flakes! - Sauce: Sweet and rich mayo sauce! - Rock Salt Mayo: The strong saltiness of the rock salt is balanced by the mayo's oiliness, creating a unique dish! This could be addictive for some people! - Curry: Takoyaki with curry powder sprinkled on top! The cheese makes it milder and easy to eat! - Mayo Shichimi: Oh! This goes perfectly with beer! No doubt about it! - Garlic Soy Sauce: The garlic chips stimulate your appetite and make you want to drink! This is irresistible for those who love alcohol! - Negi Ponzu: Light and easy to eat! When you're feeling unwell, you'll want to ask for Tamaya's negi ponzu!

Takoyaki shop famous in Tenroku. A unique feature is that they use lobster broth. *Today's menu* - Plain 7 pieces ¥480. I wanted to taste the dough, so I ordered plain today. When I opened the lid, I could smell the lobster. When I actually ate it, the dough was delicious. I could also taste the lobster in the aftertaste. If I come back next time, I'd like to try ordering with salt or soy sauce.

The delightful broth made with lobster, pork bones, chicken bones, vegetables, and fruits has a fragrant aroma. The takoyaki batter is fluffy, soft, and chewy, and delicious. The seasoning options such as rock salt, curry, ponzu, plain, and sauce are varied so you won't get bored. The yakisoba with beef tendon is large and cooked in a sweet sauce, making it delicious. Another highlight is the fresh noodles. The chewy thick noodles are incredibly delicious. I look forward to ordering beer and appetizers next time. Thank you for the meal.

I came from Tokyo and wanted to try takoyaki that's not from a typical takoyaki shop, so I came to Tenroku. They sell plain takoyaki, 7 pieces for 480 yen. Recently, people tend to only buy plain or salted takoyaki. There's a nice park behind this shop where you can enjoy takoyaki and alcohol. There's a Lawson convenience store nearby where you can buy drinks. It's great to have a toast with Asahi Super Dry and Honkirin in the park during the day. The takoyaki is delicious, slightly crispy on the outside and juicy inside. It goes well with alcohol. I feel like the taste of the lobster has become weaker than before, but maybe it's just my imagination. The takoyaki tray can hold 8 pieces, but they only give you 7 pieces. The staff at the shop was a bit unfriendly. Or maybe not?

This innovative takoyaki shop has a strong flavor of lobster broth! I became completely hooked after trying it at the Universal City store! The fluffy batter with the scent of lobster, and the creamy inside, the moment you eat it, the lobster broth is amazing! Personally, I like it as is without any mayo or toppings. The okonomiyaki is also fluffy and creamy, not losing to the takoyaki. It was my first time trying such a melt-in-your-mouth okonomiyaki! Next time, I'll try a light soy sauce flavor without the sauce. I know it must be tough during the pandemic, but I hope this beloved shop keeps on going. I wish they had a store in the Kanto region too...

Visit date and time: 14:20 on Sunday Wait time: None Menu: Tamaya Zanmai (630 yen) & Classic Sauce (350 yen) Note: PayPay accepted Lately, I've been quietly going around trying out different takoyaki shops. After eating and drinking a lot, but not feeling satisfied, I was looking for a good place and ended up at Tamaya. Takoyaki always hits the spot. I ordered the unique Tamaya Zanmai and waited at a table in the back. You can enjoy all the different flavors Tamaya has to offer, so it's recommended for first-timers. The takoyaki was chewy and creamy, with a texture that you won't find at other shops. Personally, I liked the classic sauce the best. Thank you for the meal.

I have always loved this takoyaki shop, but haven't had the chance to visit in a while. I can't find my stamp card either... Finally made a return visit today! This place is known for their salt-flavored takoyaki, which is a must-try! The outside is crispy and the inside is so soft and melty. The broth is delicious too, everything is just perfect. Washing it down with this thin cola is just right. You really have to try it! They have a variety of other menu items and flavors, so I recommend trying them all. The taste is consistently amazing. Thank you for the meal!

I casually stopped by a popular takoyaki restaurant in Amemoku where you can also eat in. I ordered the Tamaya Zanmai 8-piece assortment for 630 yen. The takoyaki was fluffy and slightly chewy, giving it a satisfying texture, so 8 pieces were enough to fill me up. All the varieties were tasty, but the rock salt mayo was the best. Since it's an easy place to drop by, I would like to visit again.

There are actually many menu options besides takoyaki. Today, we decided to focus on teppanyaki. The restaurant has a long layout with a grill on one side. There are counter seats for 5-6 people and table seats for 4. The "tonpei yaki" with tender pork belly is thick and sweet with a generous amount of eggs, maybe 3-4. The sauce is a bit rich, but when mixed with the runny yolk, it was delicious. The "soba meshi" with large chunks of beef tendon is tender and not too sweet, cooked just right. The sauce has a tangy kick to it. The "negi ponzu" has crispy green onions with a light ponzu sauce, offering a different flavor. And of course, the "takoyaki" is a classic must-have. The freshly grilled takoyaki is soft and chewy, simply delicious. Another satisfying meal today.

Michelin Guide featured restaurant! They have a wide variety of dishes such as takoyaki, yakisoba, tonpeiyaki, okonomiyaki, negiyaki, sobameshi, kimchi fried rice, and many more. The menu can be found here: http://tamaya08.com/menu/ For the yakisoba, you can choose between boiled noodles or fresh noodles. The noodles are curly and medium thick, giving them a chewy texture. There are various options such as bokkake, bokkake with scrambled egg, garlic soy sauce, yakisoba with octopus and shiso in salt, negi salt, pork kimchi, sauce, and omu-soba. The takoyaki has a variety of sauces including plain, salt with mayonnaise, negi with ponzu sauce, classic sauce, special soy sauce, garlic soy sauce, and curry mayonnaise. The reviewer recommends the bokkake with scrambled egg yakisoba, as the meat is tender and not too rich, making it a perfect match with the noodles. The scrambled egg is creamy and pairs well with the meat and noodles, creating a delicious combination. They also tried the "Tamaya Zanmai" which features 8 different types of takoyaki. The reviewer enjoyed the simplicity of the plain takoyaki the most, as they wanted to fully appreciate the flavor of the lobster broth in the batter. Overall, they had a great dining experience and look forward to trying the negiyaki and yamaimo yaki in the future.