Last weekend, I felt like I had been eating nothing but my favorite foods and was lacking vegetables, so I decided to have lunch at Gyoza no Ohsho. I had the Five Ingredient Soba with a mix of egg, shrimp, squid, Chinese cabbage, carrots, wood ear mushrooms, onions, and pork. Personally, I like my noodles firm and the flavor strong, so I always order it that way. The light salt soup with the aroma of seafood is delicious. The Chinese Fried Rice had shrimp, squid, scallops, wood ear mushrooms, Chinese cabbage, carrots, pork, and onions, almost the same ingredients as the Five Ingredient Soba. I also prefer this dish with a strong flavor, so I always order it that way. The umami of the oyster sauce is strong, and it's also delicious. It's filling but not greasy, so it's refreshing. I find myself getting hungry again in the evening, so this meal is quite handy. I will definitely visit again regularly. Thank you for the delicious meal!!!

I visited Gyoza no Ohsho Utashima Bridge branch for lunch on this day. I had been curious about it for a while, but hesitated to order because the pricing was a bit high for a Gyoza no Ohsho restaurant. I tried their unforgettable Chinese soba. When it was served, even through my mask, I could smell the delicious aroma. Let's dig in. The soup has a clear flavor of chicken bone soy sauce that hits you strongly, followed by the aroma of seafood and leek oil that lingers in your nose. It is a light soup, but the pork fat and leek oil bring richness and sweetness, making it very satisfying. This is incredibly delicious!!! The noodles are slightly thicker than the default, with a curly texture. The noodles are glossy and have a great mouthfeel. They carry the soup well. I ordered them firm, but they were still a bit soft. I couldn't really taste the good wheat aroma. The toppings include chashu made from pork belly, which is well-flavored. It is grilled over charcoal, giving it a delicious smoky flavor! It's not very thick, but it's tasty. Other toppings include bamboo shoots, chopped leeks, seaweed, and narutomaki. The green onions were surprisingly delicious. I wonder if they use Kujo green onions? The seaweed goes really well with the seafood-infused soup. Wow, I was surprised by how delicious this was. If Gyoza no Ohsho served this, ramen shops would have a tough competition. If you like light soy sauce ramen, be sure to try it. Thank you for the meal!!!

I sometimes use it for lunch. I use it occasionally because it is always crowded and there is a long wait, so I use it when I have time. It may be more crowded than other stores because it has a spacious parking lot. Today, I had the new menu item, Spicy Pork Ramen. It's an easy place to use even when you're alone. It has been recently renovated and looks a little cleaner now.

This restaurant offers a dish called "棒棒鶏" on their menu. There aren't many options around here for dining with friends, so the choices are limited. I went to the nearby Sushiro yesterday, so I'm looking for something different. Personally, there are days when my appetite is greatly reduced due to hay fever, so this "棒棒鶏" is like a savior that I can enjoy even when I don't have much of an appetite. It tastes good and the chicken is moist, making it a recommended dish that can be enjoyed regardless of your condition. However, it gets really crowded during lunchtime.

I had lunch at Osho near the Kamijima Bridge intersection on Route 2. The parking lot was full, but luckily I found a spot for my car. There were many people waiting outside the restaurant, which surprised me. I arrived before 1 pm and there were 13 groups ahead of me. I was seated in less than 10 minutes, which was relatively fast considering how busy it was. This was the busiest Osho I've ever seen. I ordered the Chinese Set B with "sweet and sour pork" for 951 yen (tax included). The price varies depending on the main dish. Other options included Set A: Stir-fried pork liver with chives for 951 yen, Set C: Sweet and sour pork for 984 yen, and Set D: Mapo tofu for 929 yen. I couldn't resist ordering gyoza, even though I wanted a full portion to myself. The sweet and sour pork had plenty of pork and cabbage, providing a satisfying meal. The sweet and savory flavor was just right and delicious. However, the gyoza was disappointing. The skin was too hard and lacked the chewy texture that Kyoto Osho is known for. The egg drop soup was also bland. Overall, the sweet and sour pork was tasty, but the gyoza was a letdown. The way they cooked the gyoza here didn't meet my expectations.

Today, I had the day off and decided to have dumplings and beer for lunch. I went to a restaurant that I had heard about but never been to before. My partner was off work too, so we went together. They recommended the dumplings with extra garlic, so we ordered three servings. It was so good, but for someone who loves garlic like me, it was almost too much! I ended up wanting to try the regular dumplings too. The portion size was just right, allowing us to enjoy them slowly and feel satisfied. The restaurant was really popular, and we had to wait for about 30 minutes before getting a table. It was constantly busy, with customers coming in non-stop.

I was running late from work and didn't feel like cooking, so I decided to stop by this restaurant. I ordered a ramen and fried rice set for 957 yen, along with some gyoza for 264 yen. The gyoza arrived first and it was delicious, with a flavorful garlic filling and a satisfyingly thick skin. The fried rice set came next, with a simple yet tasty flavor as expected. The ramen had thin slightly curly noodles that tended to stick together, and the soup was a light chicken broth base. Overall, everything was decent and reliable. While there were no complaints, considering the convenience of not having to cook or clean up afterwards, I left satisfied. Thank you for the meal.

Visited the restaurant after 9 pm. The place, which has over 50 seats, was about 60% full. They confirmed that it was okay to place the last order at 9:30 pm and leave by 10 pm. I had no problem with that since I was just there to eat. Even though the restaurant was not crowded, it seemed that you still needed to enter your name on the waiting list at the reception. I ordered the trio set which included fried rice, dumplings, and spicy chicken skewers. The price was 957 yen including tax. They mentioned that it might take some time when I placed the order, but it actually arrived in just over 5 minutes. The taste was the usual quality you can expect from this chain. When you think about it calmly, being able to eat fried rice and dumplings of this quality at this price is fantastic. It's something that other restaurants couldn't achieve. I have always thought of it as cheap since I was a child, so it may seem normal to me, but it's actually amazing. I noticed that the manager of this particular store has done a great job with staff training, which sets it apart from other locations in the same chain.

Yes, it's work (￣^￣) I haven't had a break at all since mid-April... I'm tired... But if there's work, I'll go \(//∇//) I have bookings until mid-July (lol) So, I had a schedule in Nishinomiya in the morning, Amagasaki first in the afternoon, and Higashi Sumiyoshi second in the afternoon... I had some free time so I decided to have lunch... It was past 2 p.m... I passed by Tonno Hoshisan but the nearby coin parking was full so I gave up. I ended up going to the reliable Gyoza no Osho Utashima Bridge store. It's my second time there (o^^o) Even though it was past 2 p.m, the parking lot was almost full... Everyone seems to like Gyoza no Osho. I entered and was seated at the counter. I ordered the daily special lunch set - Tenshin rice with a small portion of light ramen for 770 yen, and I asked for extra sauce on the rice \(//∇//) It was served shortly after! The visual... extra sauce (o^^o) The ramen is light but has a decent amount of back fat. I added 10 times spicy chili oil to the Tenshin rice! It's quite spicy (o^^o) I suddenly realized. There's only a spoon for the rice... The ramen soup has sauce on it. I quickly asked the staff for another spoon. It's a simple thing but you get it when you think about it, right? \(//∇//) I won't go into detail about the taste, but for 770 yen, it's a good value for the satisfying amount. If you go to the nearby Sushiro, it's definitely over 1,000 yen. Thank you for the meal.

This store is rare in Osaka with a large parking lot, making it convenient to visit by car. Inside, there are several raised tatami seating areas, table seats, and a small counter with 6 seats. The taste of Osho varies by store, but here everything is incredibly delicious.

My favorite dish at Gyoza no Osho on Miyajima Island is the sautéed pork and egg with wood ear mushrooms. This dish is delicious no matter which Gyoza no Osho branch you try it at, as there doesn't seem to be much variation between them. However, the fried chicken at the Miyajima branch is particularly tasty compared to other branches. The yakisoba, fried rice, and Tenshinhan at Gokou are also delicious, but I didn't notice much of a difference compared to other Gyoza no Osho branches.

I suddenly craved gyoza and headed to Osho. When I arrived, there was a long line, probably because there are many people around the world who feel the same way. After waiting for about 30 minutes, we finally got a table. Time to relieve some stress! We ordered 8 servings of gyoza and beer for 4 people. We finished them quickly. Then we ordered another 4 servings and finished them just as fast. Osho's gyoza has an incredible charm. Thank you for the meal.

After work, I went to "Ousho" with my friends. We were debating over the menu, but ended up ordering the Tianjin rice and ramen. I really love the Tianjin rice at Ousho. The ramen arrived first and it was delicious! Then came the Tianjin rice. The soy sauce gravy matched perfectly with the scrambled eggs and it was delicious. It had been a while since I last visited Ousho and I had a great time. Thank you for the meal! I would like to come back again.

I visited Gyoza no Ohsho Utashima Bridge store the other day, which I had to pass by because it was full last time! This time, I managed to find a parking spot, but ended up waiting for 30 minutes unexpectedly (´°̥̥̥̥̥̥̥̥ω°̥̥̥̥̥̥̥̥｀). The nearby Sushiro also had a similar wait time (・Д・). There were a lot of people getting takeout, so the waiting area was crowded \(//∇//)\. We waited outside (*^◯^*). Finally, we were called in and seated at a table. Looking at the lunch menu, there were many sets that included gyoza, so I ordered the Tenshinhan (sweet and sour pork) + Ramen set. Others ordered the Gyoza Double Set, Triple Set... In about 2 minutes, the Gyoza Double Set arrived! It was quick \(//∇//)\ During lunchtime, they must always be cooking them (*^◯^*). My Tenshinhan + Ramen also arrived quickly! The visual... let's skip that (laughs). The ramen... not delicious \(//∇//)\ The noodles were all clumped together and it was hard to eat (´°̥̥̥̥̥̥̥̥ω°̥̥̥̥̥̥̥̥｀). The Tenshinhan... I've had it quite a few times before, but this was the worst (´°̥̥̥̥̥̥̥̥ω°̥̥̥̥̥̥̥̥｀). It was lukewarm and bland (・Д・). Well, Tenshinhan is just a drink, so I finished it quickly \(//∇//)\ If only I didn't have a job in the evening, I could have eaten more gyoza. Thank you for the meal.

I tried various dishes such as fried oysters, meat with mustard sauce, and others. This restaurant seems to be particularly known for its delicious fried chicken. One thing that caught my eye this time was the "Oni Karashi 10x Ra-yu" (extra spicy chili oil), which I believe is an original chili oil from Gyoza no Ohsho.

When I was a student in Kyoto, there was a limited-time offer of delicious chicken umani that I used to eat often at Gyoza no Ohsho. In the past, the yakisoba and fried rice at Gyoza no Ohsho were tasty, but I don't remember them having meat in them. Now they have meat in them, but I think the ones without meat in the past were tastier. In the past at Gyoza no Ohsho, when it came to meat, there were chicken karaage, pork tempura, Genghis Khan, and chicken umani. Trying them after a long time, I think the ones from the past were tastier, but is it just my memory making them seem better? Also, the limited-time offer of spice fried chicken vs. chicken karaage, both were delicious, but I prefer the chicken karaage.

I stopped by here today, but unlike the Ashiya branch, this place feels like a development of the typical Osho atmosphere. Around 21:40, about 70% of the seats were filled. There was a ticket machine for waiting in line, but is it really necessary? There were clearly empty seats, but we were made to take a ticket and wait, only to be instructed to sit at an available counter seat. I ordered the fried rice set and two orders of dumplings. The dumplings came in about 10 minutes, with the second order delayed by about a minute, followed by the fried rice set 2 minutes later. Is it not possible to bring them all together? As for the taste, the dumplings were consistent, while the fried rice and ramen were just average. The kitchen is easily visible from the seating area. When it came time to pay, there was a line at the register, and I waited about 10 minutes. I used a free coupon for one order of dumplings and a 7% discount as a premium member, paying 1,116 yen with iD and then left.

Around 12:30 on a regular day. I waited for several groups, but the turnover is fast and the staff moves quickly, which is good. Each table had disinfectant and vinyl curtains for partitions, so they are working hard on COVID-19 measures. I ordered the Gyoza A set. It came with fried rice, 2 servings of gyoza, and a little salad. It was reliably delicious. It had been a while since I last came, but I was satisfied. I am full now.

I had gyoza at a Chinese restaurant! There was a bit of a wait! The restaurant was clean and nice! The yakisoba seemed to have a strong flavor! It was delicious! The gyoza was not crispy, but a bit greasy. Maybe because many people were ordering them "well-done"? When cooked normally, they felt a bit oily. The set with gyoza and fried rice was a good deal and tasty! The salad with Bang Bang Chicken that came with the set was delicious! I had a great time at the Chinese restaurant! I would like to go again!

Mikado Island (Uta Island Bridge Store) is a restaurant I often visit with friends (^｡^). When I go alone, I usually have to limit my meal to dishes like Chinese rice bowl, Tianjin rice, or mixed soba due to dietary restrictions, so I often end up ordering just one dish. But when I'm with friends, we can share dishes and try a variety of things, which makes me very happy (^｡^). This restaurant offers a unique menu item, Qingjiao Rousi, which is not commonly found at Gyoza no Ohsho. When we arrived this time, we had to wait a bit before being seated, but as we ate, the place started getting busier and there was a line of about 20 people. Despite the line, we were able to enjoy our meal at a relaxed pace thanks to the spacious interior and ample seating. Eating with friends always makes the meal taste much better compared to eating alone. I believe it would be even more delicious if enjoyed with family, especially parents and children ( ◠‿◠ ).