This is a yakitori restaurant located under the overpass in Nakazaki-cho. A friend of mine always said it was very delicious, and I was always curious because it was always packed when I passed by. Finally, I visited the restaurant. It has a long interior with seating on the second floor as well. I sat at the counter. The place was full as usual on that day. There were many groups of women, so it seems to be popular among women too. They served skewers with plenty of leeks, a dish called "negi dokkaan," and also tsukune. The first dish that came out was the "negi dokkaan." It was just bursting with leeks! The combination of leeks, tataki, and ponzu sauce was really delicious! This was the highlight of the day. The skewers included items like chicken neck and pork belly, all of which were tender and satisfying. The tsukune was also tender. Each restaurant has its own unique flavor, and in terms of tsukune, I would prefer it to have a slightly thicker sauce. Nonetheless, it was delicious at the moment! Overall, I was satisfied. It was indeed a bustling restaurant.

I have been to this restaurant 6 times already. This time, I went with my family of three after a long time. The staff are always friendly and make us feel comfortable. This time, the menu had changed a bit since the last visit. The ramen that was perfect for finishing off a meal was no longer available, so I tried the kamameshi instead. It was not too rich and not too soft. It quickly disappeared into my child's stomach. We didn't even have time to take a photo before they finished it. We also tried the truffle salt liver and pink grapefruit sour, which were all delicious. We will definitely visit again.

There is a yakitori restaurant under the JR train tracks in Nakazaki-cho. The menu includes chicken dumplings, grilled skewers, and chicken sashimi, all of which were delicious. They also offer a drink-all-you-can course, perfect for parties. The atmosphere was great, so I would like to visit again.

I went to Umemido! It's about a 5-minute walk from Hankyu Umeda Station, under the elevated tracks towards Nakazakicho. It's a stylish yakitori restaurant with a fairly spacious interior, and even though it was a weekday, there were quite a few people. They use Hyogo Prefecture's local chicken, Harima Hyakunichi, for their yakitori. You can order yakitori by the skewer. The whole Suisei Jin Sour was amazing!! I had the pink grapefruit flavor and it was huge! It really had a whole grapefruit inside, haha. The chicken gyoza was also delicious!!

Great atmosphere at a yakitori restaurant in Nakazaki-cho under the overpass where I met up with friends from high school. The interior was spacious and lively, with tables, a counter, and tatami seating for groups of all sizes. Despite being under the overpass, the train noise was not noticeable. The drinks were fantastic, with a variety of fruit options. The yakitori was delicious, especially the chicken skewers with plum and shiso, and the white liver with grated daikon and ponzu sauce. I also loved the chicken gyoza. The menu was extensive, making it hard to choose just one dish.

A cozy and delicious yakitori restaurant with a great atmosphere! It seems like a perfect place for a date. The potato salad was stylish and tasty, and the main yakitori dishes were incredibly delicious! The chicken thigh sashimi was fresh and exquisite. They also had a selection of 3-4 whiskies, which was satisfying. I would definitely like to visit again!

This is a yakitori restaurant located under the overpass in Nakazaki-cho. The interior is spacious with a variety of seating options from counter to table. The menu offers a wide selection of yakitori and other dishes, making it hard to choose. Everything we ordered was delicious. It's a very convenient place for casual drinking. Thank you for the meal.

I tried the following dishes: - Tataki assortment (2 types, 4 slices each) ¥980 - Chicken Nanban Salad ¥880 - Addictive spare ribs with chicken wings ¥580 - Fried chicken cartilage in curry flavor ¥480 - Chicken dumplings ¥390 - Fried daikon radish ¥390 - Flavored egg with salmon roe ¥420 - Airy Tamago Kake Gohan (egg over rice) ¥550 - Recommended selection of 5 skewers set x2 - Sesame chicken cheese cutlet ¥780 The menu offered a good variety of items, including some unique skewers. The prices were reasonable overall. I ordered two sets of 5 skewers each, and they kindly gave us a variety of 10 skewers, one of each kind. The tables were set with stylish square plates in black and white, with separate salt and sauce provided. The skewers were cooked to perfection by the staff, leaving them juicy and flavorful. One standout skewer was the chicken tenderloin with Tasmania mustard and cumin. The mustard seeds added a nice texture and the cumin provided a hint of bitterness, creating a fresh taste. The Chicken Nanban Salad was colorful, with crispy chicken coated in tartar sauce, giving it an elegant touch. The chicken dumplings were well-filled and paired nicely with the tangy sauce or the spicy habanero sauce on the table. The flavored egg with salmon roe was a luxurious treat, with rich and creamy ikura adding a decadent touch. The menu featured a variety of unique dishes from different cuisines, allowing us to enjoy a range of flavors while sipping on drinks. Lastly, the Airy Tamago Kake Gohan was a unique dish that recreated a fluffy texture by mixing egg whites and rice. It was so airy that it felt like eating nothing at all, a fun experience to try. I might attempt to make it at home! Overall, it was a delightful dining experience with a mix of traditional and innovative dishes. You can also find me on Instagram at @pochi_gourmet. I hope this review helps you choose your next dining spot.

A hidden gem of a shop along the elevated track that you'll want to stop by on a whim♡⃛◻︎ Special assorted chicken sashimi◻︎ Chicken dumplings◻︎ Warm egg meatballs◻︎ White fish milt with grated ponzu sauce◻︎ Grilled leeks◻︎ Chicken thigh marinated with cumin◻︎ Chicken Nanban skewers◻︎ Fruit sours (strawberry, orange) The special assorted chicken sashimi allows you to enjoy the freshness and natural flavor of chicken! The chicken dumplings are crispy on the outside, fragrant, and the filling is deliciously seasoned♡⃛ The white fish milt I tried for the first time was light and easy to eat without any strong taste. The grilled chicken skewers are carefully cooked one by one in the shop, making the meat plump and tender❤︎ The cute sours with plenty of fruits also lift your mood♪

I love the scene of carefully grilling yakitori when orders come in. Their specialty assorted chicken sashimi platter, chicken dumplings, negima, shirako with grated ponzu sauce, momo tare, cumin, onsen tamago, tsukune, shiso chicken, and chicken nanban skewers are all delicious. The fresh flavors and moist texture of the yakitori are irresistible. The crispy chicken dumplings with juicy meat juices are a delight. The negima, grilled with a charcoal aroma and a secret sauce passed down for 30 years, is full of flavor. The onsen tamago with tsukune is a rich combination with meat juices overflowing from the tsukune wrapped in a creamy yolk. Just can't stop eating with the alcohol.

Yanotori Umemidou: Located under the elevated railway in Umeda, this yakitori restaurant mainly attracts customers in their 20s, particularly women. This time, I tried five types of yakitori and chicken dumplings. Personally, I especially liked the whole grain mustard. There are many other menu options, so I definitely want to visit this restaurant again next time! ✨

Osaka Nakazakicho "Yakitori Nonotori Umeido" is a restaurant located under the JR elevated railway on the way from Umeda to Nakazakicho. The menu includes: - Whole Green Jin Sour (Orange, Pink Grapefruit) - Special Tsukune (Onsen Tamago) - Negima (Salt) - Seseri (Tare, Tasmanian Mustard, Cumin) - Sasami (Shiso Ume) - Harami (Ponzu) - Chicken Gyoza - Airy TKG - Double Egg Yolk TKG. The sour made with a whole fruit is not too sweet and very easy to drink. The dishes are made with Hyogo prefecture brand chicken and local chicken, each dish was delicious with unique cooking methods and seasonings. Tasmanian Mustard was a first for me and it had a nice tanginess that paired well with the meat. The TKG uses locally sourced Hanyu eggs, especially the egg yolk was very rich. For those who like refreshing flavors, I recommend the Airy TKG, and for those who prefer rich flavors, the Double Egg Yolk is recommended. The rice comes in a rice bowl, and I ended up having two bowls, haha. In addition to yakitori, they also have other menu items like Ahijo and Oden that caught my interest, so I would like to go back again. Thank you for the meal. Follow me on Instagram for more gourmet information! -> @mai__29xx.

We arrived at 7:00 without a reservation and found the restaurant full. We joked about starting a same-day all-you-can-drink deal while waiting outside, and they actually agreed. We sat on the terrace and ordered two Italian sparkling wines. We enjoyed various dishes like chicken dumplings, seseri, zuri, soliles, and tsunagi while having multiple refills of the sparkling wine. When a table became available, we moved inside and continued to enjoy the drinks and food. The meal ended with a refreshing sherbet. It was a great experience, and we were very satisfied.

The restaurant had a variety of dishes besides yakitori, which was great. The staff recommended the salt seasoning for the delicious seseri, which was tender and served one skewer at a time. The chicken harami was also tasty, with a light flavor and firm texture. It's best to make a reservation as the restaurant was full even on weekdays. The complimentary vanilla ice cream at the end was a nice touch.

I really like the interior of this shop. It's stylish and perfect for a date. It can get crowded on Fridays and Saturdays, so if possible, I recommend coming on other days for a more relaxed dining experience. It's amazing that they offer same-day courses. The staff members are truly impressive.

I occasionally use this place and I always find the staff to be very polite! I like that they always see me off when I leave. Unfortunately, this time many items were sold out due to the time I went, but I will try to go earlier next time! The food was delicious, thank you for the meal!

Visited in December 2022 with a Foodlog rating of 3.19 (based on 94 reviews). I stopped by "Nonotori Ume Midou" located across from Umeda Loft on Midosuji Street for a casual drink. This place offers grilled chicken, chicken hot pot, and other chicken dishes using brand chicken from Hyogo Prefecture. The entrance has stylish counter and high chair seating. I was seated at a table behind the counter. I only tried a few items today, including: Premium Malt's beer (medium bottle) for 630 yen, Chicken dumplings (6 pieces) x2 for 390 yen each, Chicken skewers - Shiso plum (rare or well-done) for 220 yen, Negima (salt) for 250 yen, Seseri (choice of sauce) for 250 yen, Shirako (choice of ponzu) for 250 yen, Special tsukune (choice of onsen tamago) for 290 yen. Started with a toast with beer. The skewers were well cooked and delicious, although the shirako was a bit light in flavor. The chicken dumplings had a rich chicken flavor and tasted great with the special ponzu or Kyoto-habanero sauce. The habanero sauce was spicier than expected. Overall, a place that makes you want to try more next time. Thank you for the meal.

"Yakitori & Gyoza Nonotori Umeimido"✅Special Tsukune with Onsen Tamago 290 yen✅Chicken Gyoza with Special Ponzu and Miso Sauce, 6 pieces 390 yen✅Chicken Thigh with Tare, Tasmanian Mustard, and Cumin 250 yen✅Shirako with Ponzu 250 yen✅Chicken Breast with Shiso 250 yen✅Negima (Salt) 250 yen✅Kunchama Bacon Caesar Salad with Onsen Tamago 790 yen✅Mini Yakitori Donburi TKG 590 yenLocated along the JR elevated tracks in Umeda, this yakitori restaurant offers a variety of dishes made with four types of local chicken and free-range fertilized eggs. The tsukune is tender with rich chicken flavor, especially delicious when paired with the creamy onsen tamago. The popular chicken gyoza is juicy yet light, perfectly complemented by the refreshing special ponzu sauce. Each skewer showcases the unique flavor and characteristics of different chicken parts, making it a fun experience to compare and enjoy. The adorable Mini Yakitori Donburi TKG with a face drawn in egg yolk is a delightful dish where the rich-flavored egg blends beautifully with the tsukune and negima. Take a break from the hustle and bustle of Umeda and savor delicious yakitori and eggs in a relaxed setting."

Located in Nakazaki-cho, "Nonotori Umemido" is a restaurant where you can enjoy yakitori made with local chicken from Hyogo prefecture and brand-name chicken. The yakitori here is incredibly tender and delicious! It is juicy and plump, and the sauce is also incredibly tasty. The onsen tamago tsukune, with its perfect combination of tsukune and onsen tamago, is unbelievably delicious and fluffy. The chicken gyoza is chewy with a crispy charred exterior, rich yet refreshing, making it easy to eat as many as you want. The whole fruit sour drink is full of fresh fruit and incredibly delicious! The spacious and cozy interior, excellent customer service, and delicious food make this a restaurant worth visiting again!

Introducing Nonotoriumeidou, a yakitori restaurant located just a short walk from Chayamachi Loft. The exterior and interior are so stylish that you wouldn't think it's just a casual izakaya. We tried chicken dumplings, five types of yakitori, karaage, fried daikon, seasoned egg with salmon roe, and yakitori rice bowl. The yakitori was juicy and tender, while the chicken dumplings were light and delicious. The fried daikon (8th item) was a pleasant surprise - crispy on the outside and soft on the inside, with a delightful dashi flavor. It was truly a unique and delicious experience. We ended our meal with the yakitori rice bowl and left completely satisfied.

I went to a chicken specialty restaurant called "Nonotori Umeido" in Naka-Zakicho, Osaka. It is a chicken restaurant from Ikeda City, Osaka, known for its Hyogo local chicken dishes such as yakitori and chicken gyoza. They also provide chicken wholesale. - Yakitori 5 types from 165 yen per skewer - Negima (salt) - Reido Vo (sauce, cumin, Tasmanian mustard) - Sasami (shiso) - Special tsukune (soft-boiled egg) - Harami (grated ponzu) They use a secret sauce passed down for 30 years and cook with Kishu Binchotan charcoal, resulting in juicy and flavorful chicken. The special tsukune is made with the finest Hyogo chicken known as "Hyogo Midori." - Chicken Gyoza 429 yen Made with Hyogo Momoiro chicken and wrapped in thin skin to enhance the flavor. Served with homemade ponzu sauce, chili oil, and Shino sauce made with Kyoto-grown habanero. - Mini Yakitori Donburi (TKG) 649 yen TKG with special tsukune and negima. Enjoy the rich flavor of Hyogo eggs and secret sauce. - Whole Gin Sour 902 yen Non-alcoholic yellow peach gin sour. It's refreshing with the right amount of carbonation and lots of fruit. The restaurant is located under the overpass in Naka-Zakicho and is often crowded due to its popularity. As a fan of yakitori and chicken, I was very satisfied with the experience.