Eating sukiyaki in a completely private room like a traditional Japanese restaurant was amazing! The staff cooked everything right in front of us. Although it's a bit pricey at around 8000 yen per person, the quality of the meat and vegetables, the seasoning, and the service were all top-notch! It was a cozy and welcoming atmosphere. I will definitely come back for special occasions like business dinners or celebrations!

Hakata Flavor Restaurant Sukiyaki Mizutaki Iroha Kitashinchi Branch @ Osaka City @ Established in 1953, with a history of 60 years, Hakata's Mizutaki Iroha has a branch in Kitashinchi. In addition to the main store in Hakata, there are 3 other stores in Osaka. Located near Osaka Station, on the 2nd floor of a building at the north end of Kitashinchi. Passing through a clean and traditional Japanese atmosphere corridor, you will find the entrance. Inside the restaurant, there is a spacious counter seat where you can enjoy sukiyaki alone, and at the back, there are private rooms with sunken kotatsu tables lined up. The menu is simple, with chicken mizutaki, Wagyu sukiyaki, and Wagyu shabu-shabu as the basics, as well as various side dishes. What's interesting is that there are no rankings for sukiyaki or shabu-shabu, each having only one option. Tonight, we enjoyed sukiyaki for two in a private room while having a conversation. The sides included grilled local chicken and pork tataki. The Kyushu-style local chicken has a good texture and is packed with flavor. The pork tataki was surprisingly light and served as a nice break between bites of sukiyaki. ■ Wagyu Sukiyaki 7,700 ■ Grilled Local Chicken Thigh 990 ■ Black Pork Tataki-style 1,100 ■ Beef 2,750 For sukiyaki, first boil the warishita (sauce) and dashi, then cook the meat. In addition to leeks, tofu, and Chinese cabbage, there was plenty of burdock. The amount of vegetables was so generous that we were full with just the standard serving. There was no need for additional meat. We didn't need any udon or rice for the finishing touch. This restaurant is perfect for slowly enjoying cheap and delicious sukiyaki while having a conversation. Recommended ★★★★★ Parking: Not available Visit Date: 2022-10-06 Dinner Service: Not available Takeout: Not available Regular Holiday: Sunday Business Hours: 17:00-24:00 Counter Seats: Available, 8 seats Private Rooms: Available, 12 rooms Reservation: Possible Smoking: Completely Non-Smoking Credit Card: Accepted Electronic Money: Not accepted, PayPay not accepted Point Card: Not available Likelihood of Revisiting: High Note: ==========

※This is a past article m(*_ _)m I usually go to the Muneemoncho store, but this time I went to the Kitashinchi store. Enjoyed the reliable black wagyu shabu-shabu ♡ Ended up ordering quite a bottle on a whim (laughs). Couldn't finish it, so I kept the bottle and will go back to finish it next time (*^^*) lol

I entered the restaurant without a reservation, but it turned out to be a nice place. I had to wait for a while before being seated at the counter. The counter had a semi-private feel, which was nice. I ordered the sukiyaki, but had to put the vegetables in myself, which was a bit of a hassle. The other dishes were also delicious.

[Iroha - Hakata Flavor Restaurant] You can enjoy authentic Hakata hot pot in Kita-Shinchi at Iroha-san! This restaurant has its main branch in Hakata! The menu is beautifully designed in gold and silver. The interior is two stories high with counter seats, tables, and private rooms available. They offer 4 types of hot pot dishes, including Hakata motsu nabe, Hakata specialty jidori sukiyaki, wagyu beef sukiyaki, and wagyu beef shabu-shabu. When it comes to Hakata, motsu nabe is a must-try dish! The motsu has a firm texture and releases a delicious flavor when chewed. The dessert, matcha ice cream, even has gold foil on it! I enjoyed this luxurious dessert. I visit various places in Osaka and Kobe to try different foods. I share the unique features, flavors, atmosphere, and customer service of each restaurant that I like and want to recommend to everyone. I would be happy if you could visit the restaurant based on this review!

I visited Iroha, a restaurant in Hakata that I went to in the past and had delicious memories of. I recently went to their branch in Kitashinchi. The water cooking was delicious after a long time. #Kitashinchi #Hakata flavor Iroha #Iroha Kitashinchi branch #Kitashinchi gourmet #Hakata gourmet #Champagne #Champagne lovers #People who like yakiniku #Turtle Bay #The deliciousness changes depending on who you eat with.

This is a restaurant with its main branch in Hakata, and this time I visited the Kitashinchi branch. The interior of the restaurant is two stories high with table seats, private rooms, and a counter, and can accommodate a considerable number of people, with options for private rooms for up to 30 people. While the main dish here is the water hot pot, the meat quality is firm so you can also enjoy shabu-shabu and sukiyaki. This time, I tried the water hot pot course and the sukiyaki course. The water hot pot set includes small dishes, water hot pot with chicken bones, ground chicken, and a vegetable assortment, with porridge as the finishing touch. The sukiyaki set includes small dishes, sukiyaki with black wagyu beef, and a vegetable set.

I love this sukiyaki restaurant in Hakata. The chicken white broth is irresistible. Since it's Hakata style, I start by savoring the soup first. A little salt and yuzu pepper. It warms up my whole body! Then comes the bone-in meat. The slightly sweet and flavorful ponzu sauce goes really well with it! And then they add the meatballs! The amount of vegetables that arrive is surprising for just two people. The cabbage adds a nice sweetness to the dish! The portions of meat and meatballs are quite generous! I was so full that I couldn't order more w The meal ends with a non-stop serving of zosui! It's still my favorite restaurant after all!

This was my first visit to Mizutaki Iroha in Kita-Shinchi, Osaka! I was craving for some water hot pot and came across this restaurant. It is located about a 5-minute walk from Kita-Shinchi Station. Today, I ordered the "Jidori Mizutaki Set" course. It costs 5,170 yen per person (drinks not included). The course includes appetizers, bone-in jidori chicken, special minced jidori chicken, assorted vegetables, and rice porridge to finish. The broth was light yet rich in chicken flavor, making it very easy to eat and delicious. Enjoying the Mizutaki hot pot in a sunken kotatsu in the private room made it even more delicious! Thank you for the meal!

For our year-end work closing dinner, we went to a sukiyaki restaurant with our close friends as we had hoped! The sukiyaki, seasoned with milk soup, made the meat even more tender and delicious.

Kitashinchi. There is a shop along the main street, which is one of the branches of Iroha, a famous store for Hakata specialty "Mizudaki" in Osaka. There is a large Hakata Yamakasa mural at the entrance, and the shop has three floors from the basement. Although there is a counter, the focus is on private rooms. On this day, despite being a famous Mizudaki restaurant, we started with the usual Shabu Shabu for 550 yen. The dishes included a platter of chicken sashimi for 1200 yen, chicken tataki with thigh and breast meat, and chicken tenderloin. The freshness was good, and the texture was firm with a sweet taste of the meat. The dishes were served with sweet soy sauce or ponzu with grated wasabi or ginger. The deep-fried chicken wings for 800 yen were crispy on the outside and juicy on the inside, making it delicious. The Shabu Shabu for 7000 yen had a strong broth, slightly on the salty side for my taste. The sauce options included sesame and ponzu, but I preferred ponzu at first. The ingredients included onions, cabbage, carrots, enoki mushrooms, shiitake mushrooms, macaroni, tofu, and more. The main highlight was the marbled black wagyu beef, which was tender and flavorful when briefly dipped in the broth. However, the meat was quite fatty, and surprisingly, no one ordered additional meat. The taste of the dishes was undoubtedly good, but due to the place, there were difficulties in serving the initial drinks and dishes when customers gathered around 7 pm. The restaurant had a good atmosphere, but it seemed not very suitable for business entertainment due to the limited time. If possible, it would be better to adjust the timing.

We often use the Hakata main store for entertaining guests, and depending on the situation, we also use the Kitashinchi store and the Soemoncho store both internally and externally. Currently, we have a reservation at the Kitashinchi store. While we usually guide guests with the signature menu item "Hakata Mizutaki," for repeat visits, requests for "Sukiyaki" and "Shabu-shabu" have been very well received.

"First time trying boiled water cooking"