I love Amiya so much. They recently started accepting online reservations, which is convenient. This time, there were 3 adults and a child, so we ordered the set menu for 3 people and a la carte for the child. It was nice that they were flexible with our order. We arrived early, so the skewers were served at a good timing and all of them were delicious as always. The beer went down smoothly. At the end, we also got a takeout set and had dessert, so we were full and the total bill was around 12,800 yen (including 11 drinks). When we left around 8 pm, the restaurant was still full.

There were already 2-3 groups of people who had arrived a little after the restaurant opened. I informed them that I didn't have a reservation and was guided to a table with partitions, which made me feel safe during the COVID-19 pandemic. Ordering by writing on paper was great. They served cabbage, macaroni, and marinated chicken as a starter, with a generous amount of cabbage that made me feel like I didn't need a salad. The marinated chicken was delicious. The yakitori dishes were varied and had good value for money. The seseri with green onions and ponzu sauce was especially tasty. However, the cucumber and cream cheese kimchi dish was disappointing as the smell of fermentation was a bit strong. Throughout the meal, more and more reserved customers arrived. It seems like this place is popular for its good value. Thank you for the meal.

It was a reflection meeting using a transfer. It seems to be a shop specialized in yakitori. There were some unfamiliar parts, but I enjoyed them. What is sogi? Gochaa? Sorry less? It was my first experience. The staff at the shop are mostly young, but they treat an old guy like me kindly. What's even better is that all the main drinks are only 270 yen. I thought it would be nice to have egg dishes related to chicken, but well, it's about an hour and a half, so I'll leave it at that. I was able to drink in a good mood. Thank you for the meal.

Tabelog -> 3.24 [★★★☆☆] Amiya is a recommended yakitori restaurant around here that is cheap and delicious. The yakitori, kamameshi, and shiso spring rolls are still tasty! But it seems like the way they cook the yakitori has changed a bit??? Maybe labor costs have gone up because the point card benefits have been reduced and it feels less rewarding (ﾟoﾟ;; But since the point card was too generous before, it's not a big issue! I'll keep coming as long as the shiso spring rolls are delicious! Are you not a yakitori restaurant? (ﾟoﾟ;;

270 yen for all drinks! Delicious charcoal-grilled chicken skewers at a bar near the station! "Amiya" in Osaka, Hikaruike. After enjoying sake and non-revolving sushi at a standing bar on the same day, we decided to end the night with some yakitori! We chose "Amiya," a yakitori bar with branches in Kawanishi and Takarazuka. I knew they had a location in Itami, but this was my first visit. The restaurant is conveniently located just a 1-minute walk from Hikaruike Station. The interior has a counter overlooking the kitchen and table seats along the walls (I forgot to take a picture of them). It has a lively yet cozy Japanese atmosphere. I sat at the counter near the entrance. The menu is available in a booklet. All drinks are 270 yen! The food menu includes mainly grilled skewers, one appetizer, salad, fried dishes, closing dishes, and even desserts. (Details can be found at the bottom of the article). I started with a draft beer (Malt's) for 270 yen and a side dish for 200 yen. The first small dish was okra with sesame dressing. The cabbage was also served, and you can ask for refills! I ordered the smashed cucumber for 290 yen, a classic dish. The chicken skin tempura for 350 yen was crispy and light, with just the right amount of salt. I couldn't resist ordering more. The menu allows you to order one skewer at a time, even though it is listed as two skewers per plate. This flexibility was much appreciated! The skewers are served in the order they are grilled, giving you the pleasure of enjoying them fresh. The chicken wrapped in shiso for 300 yen for 2 skewers, chicken tenderloin for 260 yen for 2 skewers, a mix of different parts for 280 yen for 2 skewers, chicken thigh with leek for 280 yen for 2 skewers were all delicious. The chicken thigh with leek was particularly tasty. The skewers were cooked meticulously over charcoal, giving them a nice charred flavor. I also tried the highball for 270 yen and kawa (chicken skin) skewers for 260 yen for 2 skewers. The crispy texture and the perfect saltiness of the kawa skewers were delightful. I also enjoyed the pork belly for 260 yen for 2 skewers and beef skirt for 320 yen for 2 skewers. The pork and beef skewers were also delicious. I tried the bitter orange cocktail for 270 yen, which was a refreshing mix of beer and orange juice. I also had the chicken soup for 150 yen, which was rich and flavorful. The bacon-wrapped mochi with cheese for 300 yen for 2 skewers was a fun and tasty dish. I also tried the chicken breast with plum and shiso for 300 yen for 2 skewers and chicken breast with wasabi for 300 yen for 2 skewers as light options for the end of the meal. I ended the night with a vodka soda for 270 yen and the chicken noodle soup for 400 yen. I was initially planning to try the kama-meshi (rice cooked in an iron pot), but it takes time to prepare, so it's best to order it early. The noodles were also delicious, with chicken soup, chicken pieces, and thin curly noodles. The rich flavor of the soup was satisfying but not overwhelming. It was delicious! I finished it all, despite my dining companion claiming to be full. I ended the night with a glass of red wine for 270 yen. It was a delightful dining experience! The location near the station, the welcoming atmosphere for both men and women, the attentive service, and the quality of the food all make "Amiya" a great place to enjoy delicious yakitori in a casual setting.

Amiya is the place to go for drinks at Hotarugaike! Even on weekdays, there is often a long wait to get in. I went on a Sunday at 9:00 pm, so I was able to get in without waiting. The restaurant was about 70% full. This izakaya has cheap drinks! Beer is only 270 yen! Other menu items like yakitori are also reasonably priced, so you can usually get away with spending around 2,000 yen per person. However, I noticed that the prices seemed to have gone up a bit. But they are generous enough to send a 1,000 yen off coupon for birthdays and New Year's, which is nice. My favorites at Amiya are the Tori Kamameshi, Steamed Chicken and Cheese Spring Rolls, and Beef Harami - I always order them! They are definitely delicious. The Seseri was also very tasty. There are rarely any disappointments, but the duck was a bit tough, which was a shame. If you ask the staff, they will give you condiments and soup for free to make ochazuke with the Tori Kamameshi. It takes about 30 minutes to cook, but it's worth the wait for something delicious. I will definitely come back!

I often visit this yakitori restaurant because both the salt and sauce flavors suit my taste. The kama-meshi is very delicious, so I order it every time. Today, I tried the 1800 yen course which includes grilled onigiri for the first time. The soup they serve with it is also tasty, and when I turned it into soup zosui, it was just perfect! I feel like I might get addicted to it.

I went there for the first time and the staff was very kind. I ate a lot of yakitori and it was delicious. The beer and chu-hai were cheap and tasty too.

Hankyu Hotarugaike Station nearby. Retro-style interior. It reminded me of a yakitori restaurant in the Hanshin area. The resemblance was uncanny, from the decor to the food. Today, with 4 people, I had: Drinks - 2 draft beers, 1 half-and-half; Food - duck sashimi, moon-viewing tsukune, chicken kamameshi, yakitori (negima, skin); Pairing - black beer with duck kamameshi was delicious.

There was a product that became easier to eat than before. Overall, it was delicious. The drinks are cheaper, so I recommend getting a smaller size.

Clean and inviting atmosphere is great! The steamed chicken pot rice (steamed for 40 minutes) made right in front of you is impressive!

Cost-performance ratio and taste were both good ^ ^

This is a reasonably priced and casual yakitori restaurant. I think the taste is delicious. It can be difficult to match the speed of eating, but I sometimes feel that the service is a little too fast.

The food is always delicious. The drinks are cheap and good, making it easy to keep ordering.

Black beer is delicious. Stick salad, fried chicken, grilled rice balls, bacon-wrapped potatoes, etc.

The food is delicious, and the atmosphere is nice. The grilled chicken, especially the garlic sauce, is excellent.