Normal Yoshinoya!! The service was fast due to having many staff members. I went around 11:00 PM and it was almost full with customers coming in one after another. The taste is the same everywhere!! Convenient! I will go again!

Yoshinoya, which I crave regularly! When I was young, I used to order the large size or sets, but now I stick with the regular size, which is limited, but the taste has remained unchanged for so long, it's amazing! The prices are cheap and it's the best! It's funny that all the staff are foreigners. Laughing.

I went to Yoshinoya because they re-released their Oyakodon. When I peeked in from outside, it was almost full during lunchtime. However, I was able to find a seat as people were leaving after finishing their meal. The turnover rate is amazing. I ordered the Oyakodon. It arrived with perfectly half-cooked eggs. The chicken was tender this time, unlike last time when it was tough. The texture was like a smooth pudding. The flavor was just right, not too spicy, with a good dashi taste. I used a 30 yen discount coupon from the app, so it cost me 517 yen. They now use two eggs per meal, making it even more delicious. Yoshinoya has reintroduced their popular dish, Oyakodon, which has surpassed 4 million sales. The dish is available for a limited time from August 24th at all Yoshinoya stores nationwide. Yoshinoya spent 10 years developing the Oyakodon, and it was sold for 2 and a half months last year, exceeding 4 million sales. This year, they have enhanced the flavor of the dish by marinating the chicken to bring out its deliciousness. The Oyakodon comes with a generous special sauce and two beaten eggs per meal, enveloping chicken, onions, and rice. Enjoy the rich flavor and deep taste of this dish. The Oyakodon is available in two sizes: regular and large. The regular Oyakodon is priced at 547 yen (498 yen without tax), while the large Oyakodon is priced at 734 yen (668 yen without tax).

Around 10:05 PM on July 25, 2023 (Tuesday), I had an eel and beef set with miso soup and a small side dish. I have always thought that eel and beef are delicious, but sometimes it can be a bit tricky when you are expecting the taste of eel sauce and end up with the flavor of beef bowl sauce, or vice versa. However, having the eel and beef served separately allowed me to prepare myself mentally, and I really liked that. It was great to be able to enjoy both the eel and beef dishes. It was delicious. Thank you for the meal.

I visited the restaurant around 9:30 pm. It is an old-fashioned establishment with a counter facing the wall on the island. About 80% of the seats were occupied. I ordered a regular beef bowl. It was served in about 3 minutes, which is neither fast nor slow compared to other restaurants. However, I found it to be a bit salty, although it could be due to my own condition. Despite this, I appreciate the fact that the food is served quickly and is always available.

After work, I stopped by because I was hungry. I ordered a regular size Gyudon with extra meat. It cost around 600 yen. I still love Gyudon. It was past 8 pm, but the restaurant was quite crowded. I added a lot of pickled ginger for extra flavor. Gyudon is so delicious. Thank you for the meal. The price of Gyudon is getting higher, that's just how things are.

I usually go for the extra large beef bowl with raw egg. I had it yesterday as well. When I heard the announcement about the Stamina Super Extra Large Bowl, I was curious and checked the menu. I decided to challenge myself to try it, so I went today. The order was served in about 2 minutes, faster than I expected. The taste can be described as perfect for after a club activity. It contains beef, pork, and chicken, but the chicken pieces are a bit different in shape, so you always have some chicken left in your mouth. It can make you thirsty, so I recommend sitting in a spot where it's easy to get water refills. It definitely has an impact, so I think it's worth trying at least once.

The new Umeda food street was closed except for YC and some other places, so I came here instead. The staff, who was a foreigner, didn't check the availability of the items I ordered and instead reprinted the ticket without confirming. Even when I tried to explain, they couldn't understand Japanese properly. Also, the ticket showed that I ordered extra vegetables x 2, but it was clear that they were not included. It seemed too tiring to make them understand, so I gave up.

The seating arrangement in front of the cash register is too cramped. KAI!! Yoshinoya Juku 137th Class Masayo Rei: +1 Rei Ji: 140 (Pending: +1 the day before, +1 on the day) * Meat Day +4, Apology +1 included [Accumulated until 11/23] Osaka Prefecture 133,784 people (+50 people) Nationwide 2,595,821 people (+514 people) Beef bowl with green onion salted pork set meal Rice lightened.

An app that doesn't separate egg yolks and whites in the shell without notice has quietly raised its prices (the menu has been revised secretly). The price increase was announced on their website. It's not a big deal if it's just a few tens of yen. Kai!! Yoshinoya Juku 108th class Expert Rice etiquette: +1 Rice compassion: 110 (waiting for grant: +1 the day before, +1 meat day, +1 on the day) *Including +3 on meat day, +1 for apologies [As of 10/25] Osaka Prefecture: 132,216 people (+41 people) Nationwide: 2,582,515 people (+324 people) Beef bowl, regular size, sauce on the side, light rice, pickled vegetables, egg.

The previous night's count was not updated, and it seems that only the national count has been updated until the previous day. Leading!! Yoshinoya Juku 5th class Seventh class Rice ceremony: +1 Rice ceremony Ji: 4 (pending grant +1) [7/19 evening count → night count] Osaka Prefecture 389 people (previous day +0 people) → 833 people (previous day +444 people) Nationwide 9744 people (previous day +5143 people) Negi Shio Butadon Head extra serving

Recently, I haven't had many good experiences at Yoshinoya. At one store, it took 20 minutes at the drive-thru, and at another store, they forgot to return my T-point card... There have been ongoing issues at other stores... But I love the taste of Yoshinoya, so I decided to go eat there. This store is new to me. Even when the customer service staff member was busy with other customers, the kitchen staff immediately stepped in to help, showing a lot of consideration. The service here is much better compared to other stores. It's surprising how different it can be within the same Yoshinoya chain. From now on, when I use Yoshinoya in Umeda, I will choose this store.

Today, I went fishing in Wakayama for the first time in a while. The meeting place was in Umeda at 6:45 am. Excited for fishing after a long time, I arrived a little early. So, it's time for breakfast. I decided to have breakfast at Yoshinoya. I entered the restaurant around 6:20 am. There were two other customers already there. A friendly female staff member welcomed me. I ordered the Morning Beef Set with an egg, and a regular-sized beef bowl. In about 1 minute... it arrived! The Morning Beef Set! The speed was amazing! I topped the beef bowl with plenty of pickled ginger and enjoyed it. The taste is just as good as I remembered. Sometimes you just crave it. I finished my meal, paid, and now it's time to go fishing. Thank you for the meal.

For breakfast at Yoshinoya, they serve a hot iron plate with thin slices of ham and a fried egg. There's also natto, salad, and miso soup. It's a simple and satisfying meal. I don't expect a fancy breakfast, so I start by placing the ham and egg on top of the rice without breaking the yolk. I use the mayo that comes with the salad to add some to the ham and salad rice. In Tokyo, I would add soy sauce at this point, but in Osaka, they provide Worcestershire sauce. I mix that with the mayo and egg and finish the meal with natto. Ah, starting the day with breakfast at Yoshinoya.

I'm looking for a restaurant that I can make it to before the last train, preferably one that is open 24 hours. Even if the staff are foreigners and there are self-order and self-checkout systems, it's fine. I had a bowl of poke, beef bowl, salad, miso saba, RIZAP beef salad, shrimp avocado, natto, beef side dish, dashi supplement, rose hip, and saracia.

I'm hungry and I want to eat rice. Let's go eat gyudon. This Yoshigyuu place tends to be crowded in the morning, but it was quite empty on this day. I ordered the usual gyudon with extra sauce and miso soup. I like to add plenty of shichimi and a little ginger. It's a bit high in calories for breakfast, but I really want to eat it. When lunch is going to be late, I sometimes have this kind of breakfast and set my own rules.

Despite the coronavirus, the restaurant is packed. Maybe people are gathering because they are confident that it won't be crowded. Also, there are remnants of the battle of barcode payments. There's a 50% cashback with d payment (for lunch reservations) and Rakuten offers cashback for regular beef bowls. In the end, if you eat normally and don't win, you won't benefit. Well, it's a standard lunch, originally inexpensive so it's okay. I like the pickled ginger and shichimi spice! The green onion and egg beef bowl has become a staple. Today's was a bit spicy with too much green onion sauce, but it's good to get some vegetables. Eat quickly and leave! Thank you for the meal.

It's been a while since my business trip to Osaka. For lunch, I went to Yoshinoya. Yoshinoya is not bad, but I have to admit it's a bit strange to come to Osaka and eat at Yoshinoya. Yoshinoya is a fast food chain that Japan is proud of for being cheap, fast, and delicious! Their beef bowl is tasty, even for someone like me who doesn't eat much meat. I like to top it with plenty of pickled ginger. It's still delicious as ever! Thank you for the meal!

Paparin-san was eating Negidaku Gyudon, so I decided to try it. The Negidaku Gyudon (regular size) was 499 yen, which is cheap! It arrived quickly. The negi (green onions) came in a separate dish. There was a good amount to put on the Gyudon. The meat was a bit tough, but the taste was decent. The onions were cooked perfectly, soft yet crunchy. The dish was lightly seasoned, and when you take a bite with the meat and rice, the sweetness and crunchiness of the onions make you happy. If you add an egg yolk, it would be even better! I hope this becomes a regular menu item! Thank you for the meal.

From the morning, I headed to Osaka. Normally, I would have breakfast at places like Hankyu Soba, but today I felt like having beef bowl, so I went to Yoshinoya for the first time in a while. The morning rush seems to be over as there are not many people, but the place is still messy. After a short wait, I ordered a beef bowl. I haven't been to Yoshinoya in a while, but among the major chains, this place still seems to be the best. The taste is good, but they still have the same system of ordering at the counter and then paying, which is a bit inconvenient. Maybe because there are many foreign customers here, the staff seem to be overwhelmed even though there are many of them. In terms of service, I think Matsuya is the best.