I visited this place for a second round after a live concert at Fukuoka PayPay Dome. I wanted to go to a food stall, but it was closed on Sundays, so I came here instead. It was a bit busy as the last order was at 10:45 pm and closing time was 11 pm (lol), but I was able to enjoy Fukuoka's specialties and was satisfied. Next time I come to Fukuoka, I would like to try the food stalls as well.

Small Kin-chan is a cozy izakaya located just off Tenjin Chikafukou Street. It's always crowded with people lining up at the food stall, making it hard to get close. I finally got the chance to visit and sat at the counter. I ordered some drinks, grilled ramen, gyoza, and yakitori. The grilled ramen was a unique experience with soup and sauce on top of the noodles, along with mustard on the side. The izakaya had a relaxed atmosphere, and I enjoyed the delicious food in a laid-back setting.

Food stalls always have long lines, but not this one. The ramen that used to be "the best" now tastes "greasy" to the author - perhaps just a sign of aging stomach. **Thank you for the meal**. Aim is a 70-word review that's clear at a glance, serving as a memo.

I went to the izakaya version of Kogane-chan and tried their famous yakiramen. It was a unique and original dish that I hadn't tasted before. The yakiramen had a special sauce on top, which added to its delicious flavor. It was worth the wait in line!

Hello everyone, I didn't know there was a cozy little izakaya here. I enjoyed plenty of oden as the main dish, along with some drinks. It's nice to be able to eat in a relaxed atmosphere, unlike at a food stall. And of course, we finished off with some delicious yakisoba noodles.

On August 27, 2019, due to heavy rain, the food stall "Kogane-chan" was not open, so we visited this izakaya instead. The original grilled ramen here, said to be a mix of tonkotsu and sauce, was delicious! The "mentai konnyaku" with spicy cod roe was also very tasty.

I used this place when I went on a trip to Kyushu. It's like an izakaya version of a popular food stall, where you don't have to wait in line to eat. It's already summer, so it's nice and cool inside. LOL [Access] It's about a 5-minute walk from Tenjin Station. [Interior] There are counter seats and table seats. [Customer base] Mostly young people were using the place. [Ordered items] Lemon sour - a lemon sour that tasted familiar. Grilled dumplings - when in Hakata, you have to try the grilled dumplings. They were nicely crispy. Doteyaki - a classic street food dish. The seasoning was just right. After finishing our meal, we saw a line forming at the food stall. If you want to avoid waiting in line, it might be better to use the izakaya instead.

On the first night of my trip to Fukuoka, I wanted to try the famous street food stall called Kogane-chan right in front of my hotel. However, there was a long line, so I decided to go to the izakaya Kogane-chan instead. The restaurant is located a little further down the road from the street stall, on the second floor of a building. It was quite empty, with only us as customers. I ordered the yakisoba and yakitori that I had planned to have at the street stall. The yakisoba was not tonkotsu flavored, but rather had a sauce flavor, moist and like fried noodles. It had a nice junk food feel, perfect as a beer snack. The yakitori was made of pork belly and chicken skin, and the fatty parts were delicious. Since it was our second stop, we called it a night after this. If you can get the same food here as at the street stall, then why not just come here instead? I wonder if the street stall has a different atmosphere though.

"Yaki Ramen" is said to have originated from the popular food stall "Kogane-chan" along Showa Street. I recently discovered that they opened a second store in a building on the second floor just off Oyakou-dori in April 2016. The interior of the store, despite being open for three years, still retains a casual atmosphere reminiscent of a food stall. They offer traditional food stall items such as "oden" and "doteyaki" (simmered beef tendon in miso), as well as unique dishes like "stir-fried tomatoes and eggs" and "butter-grilled eringi mushrooms and asparagus." And of course, the famous "yaki ramen" for the finale! You can customize the flavor by adding plenty of hot mustard halfway through, truly experiencing the B-class food stall gourmet of Hakata. The building store allows you to enjoy the food stall atmosphere without having to wait in line. Probably called "Izakaya Kogane-chan." Address: Tenjin K Building 2F, 3-6-10 Tenjin, Chuo-ku, Fukuoka City Phone: 090-8831-0074 Business hours: 17:30-24:30 (last order) Closed on irregular days.

Fukuoka Prefecture's famous street food dish, "Yaki Ramen," is a dish where boiled ramen noodles are mixed with pork bone soup and special sauce, then grilled on a hot plate. It was created as a dish that can be enjoyed even during the hot summer months, resembling ramen. The origin of this dish is said to be the food stall "Kokin-chan," established in 1968 in Tenjin, Fukuoka City. I have tried Yaki Ramen at various food stalls and it is one of my favorite dishes, so I have always wanted to try it at the original shop. However, Kokin-chan is a very popular shop with long lines every day, making it difficult to visit casually. But then I heard about the second location of Kokin-chan, which opened in April 2016 as a pub-style restaurant. This shop is run by the second generation son who currently operates the food stall, and is also the grandson of the founder of Kokin-chan. Yaki Ramen and other popular street food dishes can be enjoyed here, and best of all, there is usually no long line like at the food stall. So, on this day, I decided to visit this second location instead. The restaurant is located about a 5-6 minute walk from Tenjin Station, on the 2nd floor of a building called Tenjin K Building. There is a coin parking lot nearby for those who drive. I visited on a weekday Tuesday around 9 pm and the restaurant was quite empty with only two other customers present. It was a stark contrast to the crowded food stall. (laughs) The menu offers a variety of popular dishes such as Yaki Ramen, Mentai Konnyaku, and Doteyaki, with a rich lineup of options. Dishes marked as recommended are also a good choice. Since I really wanted to try the Yaki Ramen, I ordered it as a single item. [Yaki Ramen] 750 yen (tax included) The dish includes bean sprouts, carrots, fish cake, pork, and on top, there is Doteyaki broth and konjac. The noodles are thin and soft, soaked in plenty of sauce. The combination of sweet and savory sauce with a rich pork bone soup-like flavor is delicious. The addition of Doteyaki broth brings a nice flavor change. Adding mustard in the middle is also recommended, as it provides a good accent. I was happy to see plenty of pork in the dish. Not because it's the original, but personally, it was the most delicious Yaki Ramen I've ever had. While you may not experience the unique atmosphere of a food stall, the convenience of not having to wait in line and being able to eat leisurely makes this restaurant exceptional. However, I still hope to visit the food stall someday. Thank you for the wonderful meal!

Eating at a food stall creates the illusion of deliciousness... For more information on emoticons, please check the profile. Especially for things that are difficult to express in words, emoticons are the only way to convey emotions. Detailed rating: 2.5 points Price vs. value: 800/indication Dish: Grilled ramen, oolong high Taste: It's a bit soggy for something called grilled. It might be good as junk food to eat standing outside. Atmosphere: Smoky (-。-)y-~ Staff: Average Hygiene: Average Points: * Price vs. value: The price you would be willing to pay compared to the regular price * Cleanliness, service, utensils (people and dishes), and environment (smoking) can affect the taste of the food. 5 points: Only given to the favorite restaurant in each category (e.g. 1 ramen shop, 1 curry shop, etc.) 4.5 or higher: Would travel far and wait in line to use it again and again. 4 points or higher: Would use it again and again, can recommend to friends or for entertaining guests. 3.5 or higher: Would put it on the list for revisiting. 3 points or higher: If it's nearby... if there are no other options. 2 points or higher: Look for other restaurants, wouldn't go there myself. 1 point or below: Never go back, even if invited. 1 point or below: It's no longer food, should not be in the hospitality business. * Even if it's 3.5 or higher, if you get tired of the menu after a few visits, the rating may go down.

A traditional izakaya carrying on the name of a renowned old street stall in Fukuoka. It is run by the son of the famous owner. The food is generally good with no disappointments. The prices are reasonable. Must-try dishes include the Doteyaki for 600 yen, a delicious beef tendon simmered in miso. The Dotendon (700 yen) is a must-try dish, perfect for topping rice. The Yakiramen for 750 yen is a classic with a unique sauce flavor. The base flavor is similar to the Doteyaki miso. The noodles are a bit soft, but adding chili makes it even tastier. The Tofu Salad for 580 yen is a generous portion with lettuce, watercress, and cherry tomatoes. The silken tofu is topped with a homemade dressing made with ponzu, honey, and sesame oil, and the large bonito flakes add a nice texture. It's a great way to get your veggies in. The Oden (daikon) for 130 yen each has a good flavor, but it's served lukewarm. The daikon is okay, but the processed items are tough to eat at this temperature. The Highball for 480 yen is a Black Nikka whiskey with soda, a mild and easy-to-drink option.

I had grilled ramen. It's not yakisoba with thin noodles! The taste is strong with a tangy sauce. I didn't plan on drinking, and I came to Hakata to eat at different places, so I only had grilled ramen. It seems like it would go well with rice. I haven't tried anything else, so this is a review of the grilled ramen. I accidentally lined up in the club line at first, so be careful!

I visited a restaurant after passing by it for the first time in decades to have their famous grilled ramen. The menu had fewer options than I expected, so I ended up ordering the signature grilled ramen for 730 yen, the recommended Dote Don for 680 yen, and the proud Vinegar Motsu for 400 yen, along with a beer. The Vinegar Motsu had a fresh texture and went well with the beer. The Dote Don was a delicious combination of simmered beef tendons and rice with just the right amount of sweetness and saltiness. Finally, the grilled ramen took a while to come out and was a bit too watery compared to what I remembered from the past. However, I felt nostalgic thinking back to when I didn't like it as much when I ate it with the Dote Don. In the end, putting the grilled ramen on top of the Dote Don made it delicious.

This is my favorite spot in Fukuoka. It's a traditional food stall turned izakaya called Kogane-chan. The owner's son is the manager, bringing a fresh youthful energy to the place. You can leisurely enjoy Kogane-chan's flavors at the restaurant. Everything is simply delicious, and I always end up ordering the vinegar tripe. The staff are also lovely and greet you with beautiful smiles. It's a true izakaya experience. I can't wait to visit again.

I checked the food stall first and there were about 10 people waiting. The izakaya had seats available so we were able to sit down right away. I'm not sure if the menu is the same as the food stall, but everything we ordered was delicious. I will definitely visit again! Thank you for the meal! m(_ _)m

Went to Izakaya Kogane-chan because the food stall was closed. No complaints. Not your typical sauce yakisoba, had a unique taste. Enjoyed eating in the cool, comfortable atmosphere. Satisfied.

The flavor of the grilled ramen sauce is amazing! It's completely different from yakisoba, with a unique flavor and texture that is irresistible.

The food stalls were super crowded, so I'm glad this place was available and not too busy ^^

Famous Hakata-style grilled ramen♡ Even in winter, you can enjoy the warm taste of the food stall.