Visited "Marlow" on the basement floor of Seibu Department Store Ikebukuro. It is a well-known pudding specialty shop. The "Marlow" at Sogo Yokohama Store has been selected as one of the top 100 sweets shops in EAST. Knowing that it is also located in the same department store chain, I decided to purchase some. As always, they had a variety of large-sized puddings available. This time, I bought the famous Hayama Boron that I loved before, along with the following puddings. The next morning, I had them for breakfast. - Hayama Boron (Vanilla) (Set of three for 810 yen): The Hayama Boron was as delicious as ever. It uses almond powder instead of wheat flour, giving it a unique texture. The round shape is adorable, and the moistness and soft sweetness make it a delightful treat. - Pumpkin Pudding (750 yen): A rich and flavorful pudding packed with pumpkin. The intense flavor is delicious, and the sweetness is just right. - Black Syrup Pudding (750 yen): I bought the last one available. It was a perfectly executed dessert with a great balance of sweetness. Very delicious. The pudding cups can also be used as beakers, showing the attention to detail by Marlow. The flavors were excellent, especially the Hayama Boron. Despite Sogo Yokohama Store having a higher rating of 3.61 at the time of posting, Seibu Department Store had a rating of 3.22, which seems unjustified. The service was great, and Seibu Ikebukuro Store, being part of the same capital group and considered a flagship store within the Sogo Millennium Group, felt even more upscale. It's a shame if it's not well-known, so I recommend a visit. Plus, you don't have to wait in line like at Sogo Yokohama Store. I rate it the same as Sogo Yokohama Store. It was very delicious. I will definitely come back. Thank you for the meal.

I happened to come across this shop and bought some pudding in stylish beakers. They were all rich and smooth, with generous portions and delicious flavors. Since they only come in boxes of 4, I tried 4 different varieties this time. The standard pudding was the most delicious. They have a wide variety of flavors, so I would like to purchase them again.

When it comes to Marlow, personally, it is a shop that I have known since my salaryman days over 30 years ago in Yokohama. In the past, you could only get Beaker Pudding, cakes, and biscotti in places like Yokosuka, Hayama, and Yokohama, but nowadays you can also find them in Tokyo. I feel the passage of time along with memories of Shonan. On this day, we stopped by at my wife's request. We purchased the seasonal limited Shonan Kiwi Fruit Jelly ¥972, Baked Mango Cheese Pudding ¥1,058, Shonan Gold and Honey Cheese Pudding ¥1,080. Although there were other seasonal limited items, we had a limit on how much we could eat in a few days, so we only bought these. Here are our personal impressions after sharing and eating each half: - Shonan Kiwi Fruit Jelly Initially, it was delicious, but with the unique bitterness of the kiwi and perhaps the quantity, it became a bit boring towards the end. All the items this time gave the impression of being too much in quantity. - Baked Mango Cheese Pudding At first, I thought it was too sweet, but with the cheese, the taste became more refined and delicious. However, the caramel sauce at the bottom was too sweet, and I think it could do without it. - Shonan Gold and Honey Cheese Pudding The cheese pudding with sweetened lemon slices on top had a consistent delicious sweet and sour taste. However, the quantity was still too much, and it might sell better if it was smaller. It may be a common issue, but perhaps they put a lot of effort into making these products and don't want to make them in smaller quantities. We finished all of them within the 2-day expiration date, and there are other seasonal limited items available, so it seems like an exciting development for those who love sweet treats. Thank you for the meal. P.S. We finished the Shonan Kiwi Fruit Jelly before taking a picture, but the image of it in the showcase is attached.

I enjoyed it normally. Evaluations and reviews are subjective. The photos were taken with an iPhone and are unedited. I think they accurately represent what I experienced. Hello Kitty Custard Pudding in Ceramic Container 1080 yen (limited to 10,000 pieces) Marlow Seibu Ikebukuro Main Store 3rd Anniversary Limited Edition Ceramic Container First Edition Deep Blue Ceramic Container Hokkaido Fresh Cream Pudding 918 yen (limited to 1,500 pieces at Seibu Ikebukuro Main Store)

・Doraemon ceramic custard pudding ¥1,080 tax included Located in Seibu Ikebukuro Line Ikebukuro Station, on the first floor of the basement food section of Seibu Department Store, this confectionery shop is a branch of a famous shop known for its beaker-style pudding in Kanagawa. The shop has been in business for over 30 years and used to participate in events at department stores, but it seems to have become a permanent store without me realizing it. The pudding is firm and traditional, meeting my expectations, but not particularly surprising in taste. It seems to focus more on the substantial amount. The price reflects this as well. This time, my wife mentioned that there was a pudding made in a Doraemon container, which is cute and would make children happy. So, I decided to buy it after a long time. During events, they mainly sold pudding, but as a permanent store, they had a wide variety of products including coffee beans and other items available on their online shop. However, this time it was all about the Doraemon pudding. With each one costing over a thousand yen, I hesitated a bit. I thought maybe just buying for the kids would be enough, but eventually ended up buying for the whole family. Even though you can buy it on their online shop, I convinced myself that it was cheaper without the shipping cost. When I brought it home, my daughter's reaction was okay. My son doesn't really like pudding, so although he reacted to "Doraemon," he didn't want to eat it, and in the end, the parents had to eat it. I thought I might as well try flipping it over, so I prepared another plate and attempted to flip it like a Pucchin Pudding, but it ended up being a failed attempt as the shape crumbled. It seems that you need to cut deeply into the edge of the pudding with a knife to cleanly create a Mount Fuji shape. The taste was the familiar custard pudding. Marlow has various flavors like matcha, but the Doraemon container only had custard flavor. Well, the container was the main attraction, so it was fine. Wait, is this Bonobono? Thank you for the meal.

I had a half day off in the afternoon and decided to stop by Ikebukuro for some shopping. Even though I initially planned not to visit the depachika (department store basement), I couldn't resist and ended up wandering around the Seibu depachika. To my surprise, I found a place called "Marlow" with a selection of delicious-looking puddings. I learned that it opened in October 2020, and I must have missed it due to the pandemic. I couldn't resist buying their limited edition pudding in a reusable beaker, which I found very practical for making drip coffee at home. The pudding was creamy and rich, with a delicious caramel layer at the bottom. The strawberry cheese pudding, a seasonal limited edition, was also delightful with a berry sauce and fresh strawberries on top of a cream cheese pudding. Overall, I enjoyed both puddings, especially the rich flavors and creamy textures.

Before going home, I bought a pudding as a souvenir for my family. I had been wanting to try it for a long time. The pumpkin pudding had chunks of pumpkin in it, making it rich and delicious. The portion was quite large, and I couldn't finish one by myself. Next time, I want to make sure not to forget to take a picture!

I asked my husband, who works hard in Ikebukuro as a nice duck, to buy this for me. Marlow-san made this with both of his passionate feelings, and I couldn't resist even though it's a bit pricey at 750 yen each. The black pork pudding is delicious as always, and the beaker it comes in is just perfect. It can be used as a cup, in the oven, and even as a measuring cup with cute train track markings. The collaboration with Seibu Railway is adorable. The pudding, made with rare Tokyo milk, is plain but tasty. Simple is the best. Thank you for the meal!

[Shop Name] Marlow Seibu Ikebukuro Store [Budget] 700 yen I received this as a souvenir in September 2022. I bought a 700 yen pudding at a department store near Ikebukuro Station. It is a rich and creamy pudding served in a glass container with markings like a beaker. The container features an illustration of a cool-looking man. The glass is labeled "iwaki." Although I am not very familiar with it, the "iwaki" brand is known for its heat-resistant glass. At the bottom, there is a caramel with a strong sweetness, but it is deep, so it takes a while to reach the caramel. It has a satisfying texture. Thank you for the meal.

I enjoyed it normally. Reviews are subjective, so it's based on personal opinion. The photos were taken with an iPhone and are unedited. I believe they accurately represent what I experienced. Hello Kitty Ceramic Custard Pudding 2nd Edition 1,026 yen (limited to 7,000 units). Marlow Seibu Ikebukuro Main Store 2nd Anniversary Limited Edition Beaker Tokyo Milk Custard Pudding 810 yen (limited to 5,000 units at Seibu Ikebukuro Main Store). Pre-sale of 1,000 units starting on September 8th, with 4,000 units available for sale starting on October 1st.

Marlow, located in the depachika (basement food floor) around Yokohama, always has long lines of customers on weekends. However, in Ikebukuro, there were no lines even on a Sunday, making it easy to purchase. Other popular shops in Ikebukuro's depachika also seemed to be line-free, making it somewhat of a hidden gem. Speaking of Marlow, their signature dish is the Baked Caramel Pudding. You can eat it as is, but it's recommended to flip it over to mix the caramel at the bottom for a better taste. The portion size is quite large, so be careful not to eat too much and ruin your dinner plans. Be mindful of when you choose to indulge in this treat.

Marlow was open at Seibu Ikebukuro! I always used to buy their products when there were events or when I was near one of their stores. During the pandemic, I only went shopping near my home, so I didn't realize they had opened. Today, I bought a limited edition Doraemon and others in a ceramic beaker. The pudding is delicious, but I really like this beaker (^_^) It lasts quite a long time and there are limited edition designs available. It also has markings on it, so it's very convenient to use. This pudding is my favorite because of its firmness.

This is a gift from a friend. Yawata Boron (vanilla) 3 bags: Inside a silver rectangular box were 3 individually wrapped pieces. They are round and have a good weight to them. The bottom is sturdy, but the inside is moist with a crumbly texture. It has a gentle sweetness with hints of egg, butter, and vanilla flavors reminiscent of pudding. The flavors blend nicely without overpowering each other. Made with almond powder, butter, and vanilla beans, the subtle flavors were delightful. Despite not being a fan of butter, I enjoyed it as it wasn't too strong or overwhelming. There is no scent of alcohol. The firm texture gives it a satisfying bite. With a shelf life of about 5 weeks, it's a great gift option. This was my first time trying it, and I found it to be delicious with its moist, crumbly texture and gentle sweetness. It differs from the usual thinner financiers with its soft texture and subtle vanilla bean scent. If you prefer a crispy texture with stronger sweetness and aroma, you might mistake this for a financier. The shopper bag features Raymond Chandler's detective Philip Marlowe, a favorite of the owner. Besides the Bébé pudding, they also offer Basque cheesecake, biscotti, jam, compote, and more. I knew about Marlowe but now I want to try the Bébé pudding. Thank you, E!

I received custard pudding and Hokkaido fresh cream pudding as souvenirs. They cost around 1,500 yen for both. The custard pudding was very light in flavor, while the fresh cream pudding tasted like a very light version of pastel. It's nice that the containers can be used as beakers even after eating, but if asked whether I would buy them again...

I found out that there is a Marlow in Ikebukuro, so I decided to visit on my way home in the evening. When I got there, most of the puddings were almost sold out, and only a few limited-time items were left. I ended up buying the limited-time chestnut pudding for 1,026 yen. They packed it in a box with ice packs, so I could enjoy it as soon as I got home. About the chestnut pudding, the surface of the pudding itself was quite moist, with no visible air bubbles or unevenness. It had a very clean finish. When I took a bite, I was surprised by how rich the chestnut flavor was. It felt like I was eating smooth, pureed chestnuts. The sweetness of the cream was subtly present, but it didn't overpower the main chestnut flavor. It was very rich but not overwhelming, making it enjoyable to eat. The price is understandable considering the cost of the packaging, but I wish the limited-time items were a bit cheaper. Overall, it was a delicious treat. Thank you for the meal.

Marlow's third store in Tokyo. The beaker is filled with plenty of pudding, and the design of the beaker varies depending on the season. Today, I bought Espresso for 750 yen and Hokkaido fresh cream for 750 yen. The Espresso is slightly bitter but not too heavy, refreshing. The fresh cream is delicious, giving a true pudding taste. I couldn't stop eating it. The beaker is also convenient to use for storage.

Ikesaidepa's underground store celebrates its 1st anniversary. They have a limited edition custard pudding in a cute bear-shaped container. They also offer a special chestnut pudding. The custard pudding is consistently delicious, while the chestnut pudding is thick and rich. The chestnut pudding container is a bit manly, so you can return it later.

I enjoyed it normally. Reviews are subjective, so it's based on personal opinion. The photos were taken with an iPhone and are unedited. I think the photos accurately represent what I felt. Marlow Seibu Ikebukuro Main Store 1st Anniversary Shopping Bear Cart Custard Pudding 810 yen

This is a Seibu Sogo exclusive shopping bear mug. The shopping bear mug comes in plain and the old man beaker in Shonan Kiwi. Biscotti, spinach curry, etc. The purchase gift is a mini old man beaker. There was a funny incident where the shopping bear's name was misspelled.

I enjoyed it normally. Evaluations and reviews are subjective. The photos were taken with an iPhone and are unedited. I personally think that the photos accurately represent the dishes. Custard Pudding (Marlow x Okaimono Bear Marlow 37th Anniversary Pottery) 950 yen Hokkaido Fresh Cream Pudding (37th Anniversary Beaker First Edition) 810 yen

Marlow Whiskey Prince is a whiskey pudding made at the oldest distillery in Scotland, located on Islay Island. It is known for its subtle sea-scented peaty whiskey, matured in barrels facing the sea. By using two types of Baileys liqueur in the cocktail, the whiskey's aroma becomes very good, making it a pudding loved not only by men but also by women. The texture of the pudding is now much softer than before, with a slightly firm mouthfeel in some parts. The whiskey, which was very weak and almost unnoticeable when I ate it before, is now much more pronounced. The combination of caramel's bittersweetness with alcohol creates a sweet, bittersweet, and lingering taste. The eggy richness is also more pronounced compared to the Espresso pudding.