In April 2023, I finally visited "zawa Coffee and Tamago Kake Gohan" in Osaka, Fukushima, after discovering it on Instagram. Although my reservation was for 9 am, I arrived a little after 8 am (an hour early...). So, I went to "Udon San" and had their Sudachi Shoyu Udon before meeting up with my friend and heading to the restaurant. We still arrived about 10 minutes early. Fortunately, the owner happened to be outside and kindly let us in a bit early. The stylish interior and great atmosphere set a nice tone. The owner explained the different types of eggs and menu options available that day. After some consideration, I ordered the following: - Tamago Kake Gohan with Akane egg (1200 yen) and Katsuobushi (200 yen) - Milk coffee (550 yen) - Pudding (700 yen, made with Akane egg that day) After a short wait, a wooden box arrived. Time to open it up. The rich Akane egg yolk was surrounded by dancing Katsuobushi. I dug in right away. It was delicious on its own, but you could also customize the flavor with salt, sesame, or various soy sauces. The rich yolk clinging to the chopsticks was a delight. Towards the end, they brought over some dashi for me to mix into the Tamago Kake Gohan, making it lighter. And finally, the Tamba black soybean served on the side. The attention to detail in the presentation made it a high-end Tamago Kake Gohan experience. The coffee and the pudding made with Akane egg were also amazing. This is definitely a place I would love to revisit! Thank you for the meal.

I enjoyed a carefully prepared egg over rice in a stylish and sophisticated setting. The types of eggs available seem to change depending on the day. Before ordering, there was an explanation of the nutritional value of each egg. Hearing the explanation made me hesitate on which one to order... This time I chose the "Forest Jewel". Since it was a bit small, it was recommended to choose a different option other than meringue, so I chose the chicken broth. The first bite was delicious just as it was. At this point, it was already delicious. The second bite was with salt. This was also incredibly delicious. The third bite was with transparent soy sauce. It was strange that it was transparent. The flavor was strong and it went well with the egg over rice. The fourth bite was with dashi soy sauce. It had a gentle flavor and was comforting. The fifth bite was with grated radish and soy sauce. It was definitely delicious. Yes, delicious. It feels like a waste to finish eating... I want to keep eating it, it never gets boring. It was a very deep TKG (egg over rice). I had a cider after the meal.

Tonight, four friends gathered for a dinner party at the French restaurant "Artisan" near Shin-Fukushima Station. One of my friends found an interesting restaurant nearby when searching on food review websites like Tabelog and Instagram, and made a reservation for breakfast. We arrived at "zawa Coffee and Tamagokake Gohan" in the "GROW LEVEL gallery" on the 3rd floor of a small building, just a 2-minute walk from Shin-Fukushima Station. We were seated at a stylish table in the white-themed interior and ordered Tamagokake Gohan with orange egg and meringue, deep roasted blend coffee, and rice flour pound cake. My friend ordered Tamagokake Gohan with red egg, bonito flakes, milk coffee, and red bean pudding. We enjoyed the rich flavor of the eggs, trying different soy sauces, and finishing with a tea-dipped rice dish. After the meal, we relaxed with a hot deep roasted blend coffee and rice flour pound cake. It was a luxurious breakfast experience, even though it was just Tamagokake Gohan. Such indulgent breakfasts are nice once in a while! Thank you for the delicious meal!

It's a restaurant specializing in rice topped with raw egg, but I visited looking for a cafe after having lunch. I climbed a steep staircase and found a wonderful space. The owner is a stylish, calm person, but very friendly and funny! I had a rich pudding made with carefully selected eggs and a charcoal soda. The pudding was just the right amount of firmness for my taste! Although the charcoal soda seemed like it would go well with coffee, it was a hot day so I went with the pitch-black charcoal soda (o^^o). I definitely want to visit this place again!

We went to the restaurant without a reservation, even though it was completely reservation-only. Luckily, they had some rice left and extra seats available, so they let us in. The owner was very polite and started by explaining about the eggs. This time, my friend and I ordered eggs from two different parent birds, named "Akane" and "Daidai". Akane had a ketchup-like redness and sweetness, while Daidai tasted a bit refreshing. We also ordered seaweed as an option, and enjoyed seasoning it with various soy sauces, rock salt, and mountain wasabi while wrapping it with seaweed. For dessert, we had pudding which was rich and incredibly delicious. The owner even brought our carry bags down to the first floor for us, showing great hospitality till the end. The egg over rice was delicious, and the owner was lovely, making us want to visit the restaurant again. I wish this restaurant was closer, as I would love to go there frequently.

Located about a 5-minute walk from Fukushima, this restaurant specializes in tamago kake gohan (rice with raw egg). It operates on a fully reservation-based system with three time slots: 9:00, 11:00, and 13:00. The restaurant is on the second floor, accessible via stairs. They offer a variety of brand eggs for around 1000 to 1300 yen, with toppings like meringue, kettle-boiled whitebait, chicken broth, bonito flakes, and roasted seaweed. The interior has a simple and stylish design, perfect for female customers. They have four types of soy sauce: roasted soy sauce, transparent soy sauce, bonito soy sauce, and oyster soy sauce, as well as non-roasted sesame oil. The egg topping called "otafuku" features a contrast between meringue and egg yolk. The eggs come from chickens raised in free-range environments, with no detection of residual pesticides or radioactive substances, no medication, and no genetically modified feed used. Mixing the fluffy meringue with the rich egg yolk and adding a touch of soy sauce creates a delightful experience. The richness of the egg yolk complements the meringue beautifully. The restaurant also serves a delicious pudding made with the same high-quality eggs. It's a simple yet elegant dish that truly showcases the quality of the eggs. Treat yourself to a luxurious morning with their offerings. Thank you for the wonderful meal. Check out their website for more restaurants in Osaka: https://higachannpoko.com. Don't forget to follow them on Instagram (@channpoko_channpoko): https://www.instagram.com/channpoko_channpoko/.

I was really intrigued by a completely reservation-only egg over rice specialty store. They offer multiple types of eggs to choose from, with about 4 options available each day. I ordered the "Akane" variety and the staff explained each egg option in detail, making it a tough decision. This was my first time, so I kept it simple with the option of "meringue." For drinks, they served a drink called "Orotama" on the side. The seating area had only two large tables, accommodating a maximum of 8 people at a time. The atmosphere inside was quiet and each dish was meticulously prepared and served in a wooden box, which was a nice touch. Watching them open the box in front of you was a delightful experience. Even without any toppings, the dish was delicious, but they also offered about 5 different seasonings including soy sauce. Despite having only one item on the menu, the experience was truly remarkable and I highly recommend trying it. I also tried the Orotama drink, which was a combination of Oronamin C and raw egg, and it was surprisingly good. I wanted to try the pudding as well, but unfortunately, it was sold out, so I'll have to come back another time when it's available. I recommend going early in the day to ensure you get to try everything they offer!

I often visit this restaurant. Even though I don't usually eat raw egg over rice at home, I have eaten it many times here. They offer various types of eggs and toppings, and explain them well, so you can enjoy a delicious meal. There are also many types of soy sauce to choose from, which makes it fun to find your favorite.

I had been wanting to visit this egg over rice restaurant for a while. I made a reservation in advance and visited. - Egg over rice with seasonal egg @ 1300 yen - Meringue (option) @ 250 yen - Charcoal cider @ 400 yen - Pudding (today's egg: akane) @ 700 yen Total: 2650 yen per person. The pricing for egg over rice is quite surprising, isn't it? The staff were very polite and explained the eggs thoroughly. The interior of the restaurant is stylish and I think women would like it. The eggs had no unpleasant smell and you can enjoy various types of soy sauce, which is interesting. I added meringue as an option, but it made me feel a bit heavy after eating, so I recommend trying bonito flakes (my partner had bonito flakes and said it was delicious with soy sauce). It would be nice if you could add one option freely with the price of the egg. I recommend visiting this restaurant at least once, but when you think about it calmly, it's still quite expensive. It's definitely Instagram-worthy. (The restaurant was full of young people.)

Osaka Fukushima's Zawa Coffee and Tamagokake Gohan: Tamagokake Gohan Shiratama (900 yen) with Potatama (+250 yen). I chose Shiratama this time after trying Yuzutama last time. Shiratama is an egg with a whitish yolk. It's always a calming place where you can feel at ease. When you're tired of everyday human relationships or feeling a bit cloudy, I recommend coming here. You'll definitely be healed by Mr. Ozawa's gentle service.

When you enter the alley of Shin Fukushima, you will find zawa on the 3rd floor of a stylish building. Despite being known as an egg over rice restaurant, the interior is far from what you would expect, with a stylish and trendy atmosphere. The owner, who looks just like Seraph from The Matrix, greets you warmly. The love and dedication to eggs is evident in the carefully selected eggs and soy sauces. With such attention to detail, the food is bound to be delicious! The owner is very friendly and easy to talk to, making you want to come back again. I tried the egg over rice, as well as the coffee and pudding, and everything was absolutely delicious! I will definitely be coming back again. Thank you for the wonderful meal!

I visited "zawa Coffee and Tamago Kake Gohan" to enjoy a beautifully presented tamago kake gohan that is perfect for Instagram. The restaurant is named after the owner, Mr. Ozawa, and I made a reservation through a URL link on Instagram. The tamago kake gohan offers four types of eggs: - Akane (¥1,200): Eggs from parent chickens raised in a free-range farm in Tochigi, fed with organic feed and no GMO soybeans. The yolks are rich and deep red, similar to ketchup. - Daidai (¥1,100): Eggs from the same farm in Tochigi, with a softer texture and less intense flavor compared to Akane. - Shiratama (¥900): Eggs from parent chickens raised on rice in Ehime, with slightly whitish yolks and a hint of sweetness. - Yuzu-tama (¥700): Light and refreshing eggs with the aroma of yuzu from Kochi. Optional toppings include meringue, kettle-boiled whitebait, chicken broth, and bonito flakes. The drink menu offers various coffees, including the May Blend and Milk Coffee, as well as unique options like Ororamin C with egg and Charcoal Cider. The restaurant also serves desserts like pudding and ice cream, along with a selection of four soy sauces: white soy sauce, transparent soy sauce from Kumamoto, bonito and mackerel dashi soy sauce, and oyster soy sauce. I tried the Akane tamago kake gohan with meringue topping, Akane-made pudding, and Milk Coffee. The tamago kake gohan was rich and flavorful, with the meringue adding a light texture. The different soy sauces and sesame oil provided a variety of flavors to enjoy. Overall, the experience was fantastic, with each dish beautifully presented and meticulously prepared. The serene atmosphere, accompanied by soothing music, added to the overall branding of the restaurant. It was a delightful experience, and I highly recommend it.

A stylish restaurant serving egg over rice in Osaka and Fukushima stations. With only 6 seats available, reservations are a must. Before ordering from the menu, there is a detailed explanation about the eggs and other ingredients. This is the ultimate version of egg over rice. They offer a variety of soy sauce options, so it's recommended to try different ones.

Super premium tamago kake gohan!! I bought about four packs of six fried eggs from the supermarket. There are many different types of sauces available and the interior of the restaurant is stylish. It's worth trying once, but I might not become a repeat customer because I can't taste the difference in egg flavors. I think it's good for people who can taste the difference in egg flavors.

◆The carefully selected exquisite eggs are presented, and customers can choose their favorite toppings after hearing a description of the eggs. I chose the "Beni" egg with meringue topping and the "Gokokuhoyo" egg with chicken topping. The egg dishes served on the tray are both beautiful, but the meringue with its milky white foam and glossy crimson egg yolk is particularly stunning! I enjoyed the combination of the roughly beaten eggs with the toppings, and the encounter with the grainy clay pot rice hidden at the bottom. There are about 5 different types of soy sauce to pair with, varying in richness and blend. The rich and creamy "Beni" egg went well with a white soy sauce that had a sake-like aroma, while the clear and light "Gokokuhoyo" egg paired nicely with a bonito and mackerel soy sauce that had a strong dashi flavor. Although the egg dishes were expensive, they were a feast for both the eyes and the taste buds.◆Menu for this visit: Beni egg with meringue topping, Gokokuhoyo egg with chicken topping (for two people), January Blend coffee (from Ijiri Coffee Roastery) in the morning. Price: 2000 yen per person.◆How to enjoy this restaurant: Reservation-only egg rice bowl specialty shop. There are slots available at 9:00, 11:00, and 13:00, with a capacity of about 2 groups each.◆Additional information: The Beni egg costs 1200 yen, meringue topping is an additional 250 yen, the Gokokuhoyo egg costs 1300 yen, chicken topping is an additional 300 yen, and the January Blend coffee costs 500 yen. The restaurant is located on the 3rd floor of a featureless building, resembling a gallery.◆Source: Review from humozii's Instagram. Thank you for the feast!

I went to eat because an acquaintance wanted to go. Not only the variety of eggs, but also the options like whitebait, chicken broth, bonito flakes, coffee, cola, and pudding were all carefully chosen and delicious. The detailed explanations by the owner made the experience even more enjoyable!

A must-try menu is the TKG packed with a lot of attention to eggs! In fact, there is no other rice dish like this one! The restaurant operates in three shifts: 9:00, 11:00, and 13:00, so reservations are absolutely essential! When everyone is gathered, you will all listen to an explanation about the eggs together. Therefore, be sure to arrive on time for your reservation! I chose a deep orange-colored rich egg, but there are various colors available depending on the day, like more yellowish eggs, for example. You can opt for toppings like meringue, bonito flakes, or dried baby sardines on the egg whites, providing a variety of options! Find your favorite topping and give it a try ☺️ I personally liked the bonito flakes! The performance of the dish presentation is also wonderful, so be sure to check it out on Instagram ✨→ @iwamiii183 The taste is undeniably delicious! You can enjoy the flavors of the ingredients and not get tired of it with the variety of soy sauce options ✨ To be honest, one dish is just not enough, you'll finish it in no time haha. They also have pudding, so be sure to try the rich and creamy pudding that they are particular about. With an interior like a select shop, come and experience the ultimate TKG, you must visit this place at least once!

I made a reservation for the morning of a national holiday and visited the restaurant. Reservations are available online, but if there are openings, you can enter after 11:00. There are three time slots for reservations: 1st slot 9:00-10:30, 2nd slot 11:00-12:30, 3rd slot 13:00-14:30. On the day I visited, there was one other group besides us. Once all groups are seated, the explanation of the menu and egg varieties begins. After the explanation, we placed our orders. Payment is made at the counter at the end (cash only). This time, I added the option of "pota-tama" (meringue) to the "Akane" dish that I had pre-decided. Akane has a deep orange yolk color, and the rice is cooked slightly firm, which I personally liked. You can mix just the meringue and yolk, or mix everything with the rice, according to your preference. There are four types of soy sauce available, and we tried them all. The sesame, kelp, and black beans served on the side were also great. It was a luxurious breakfast that was so delicious I would want to eat it every day! The owner is also very friendly and provides attentive service. The interior of the restaurant is stylish with a monochrome theme. They also have a pudding made with their specialty eggs on the menu, so I would like to visit this place again.

It was hands down the best tamago kake gohan I've ever had! I got to choose from various types of eggs, which made the wait even more exciting. The atmosphere of the restaurant was very refined and simple, emphasizing the tamago kake gohan as the main dish. The staff were kind and helpful, which was great! The pudding was firm and incredibly delicious!

I came across a fascinating TKG (Tamago Kake Gohan) on SNS, which seemed very Fukushima-like, and I was intrigued so I made a reservation online. The place seemed like a designer's inn on their website, and it was quite impressive. The next day, I was supposed to go to a restaurant I had listed in Kyoto, but I changed my plans last minute and decided to go here instead (even though this place is not a TKG specialty store). The restaurant, "Tonkatsu Jimmy," was located near the regular building, and on the second floor, the interior felt like a showroom of MUJI. The staff, a feminine man, started explaining about TKG once our group was complete. The menu was like a lyric card album, and the soy sauce on the table included oyster, transparent (yuzu flavor), bonito and mackerel dashi, and all-purpose dashi. I ordered the Akane for 1200 yen and Potatama (meringue) for 250 yen. The dishes were elegantly presented in a white wooden box, and when opened, it was delicious. Everyone took photos of the photogenic dish, which also came with sesame, salted kelp, and sweet black bean paste. The TKG was visually appealing with its fluffy texture, and the moment the creamy yolk mixed with the rice was sensually satisfying. It was a fantastic TKG experience.

I made a reservation with my friend to try the ultimate egg rice bowl at a quietly standing building. When we opened the door, we were greeted by a kind owner in a simple and cute interior that matched the atmosphere of the place. We were seated at a table and along with another couple, we listened to the explanation of the menu. We were informed about the types of eggs, drinks, and optional toppings. I chose to add meringue (for an additional 250 yen) to my egg dish. After a while, the egg rice bowl arrived in a wooden box and when we opened it, it was amazing. It was totally different from the usual egg rice bowl I have at home. I tried it and the taste of the egg was rich. There were also different types of soy sauce to try, each with a unique flavor. I wish I could have tried another egg dish as well. Throughout the meal, we were soothed by the kind owner and we were able to enjoy a luxurious breakfast. Thank you for the delicious meal!