Good evening! How are you? Are you keeping warm? One night, taking a stroll in Minami, are you refreshed? Tanoshii! At a restaurant near Dotonbori, Japan Bridge [Osaka Osho], I ordered gyoza well cooked with a crispy texture. The fried rice was mixed with five ingredients, and of course, the chicken Karaage. For drinks, I had a grapefruit chu-hi, which was delicious! At Tahei no Yu Namba store, I quenched my dry throat. The Karaage made with chicken breast meat was so good. This is only at Japan Bridge Osaka Osho, right? They even serve miso soup. That's a high point, isn't it? I'm addicted to gyoza. Follow me on Twitter and Instagram. I am currently helping out at the Minami snack bar "Throne." I love talking about skiing, snowboarding, the sea, fishing, manga, movies, and 80s movements. Let's talk about various things. Check out my schedule and food adventures on Nextin NIGHT. Throne is open from 8:00 PM to 1:00 AM. It is located in San Plaza 128 Tatsumiyacho Building, 4th floor, Osaka. Call 06-4780-7114 for reservations. The schedule is subject to change, but you can request specific days for me to be there. If you call me, I will do my best to come as soon as possible.

Osaka Osho's "Kofuku Zettai Delightful Ebi Meshi". Sometimes it's nice to have a lunch other than ramen. The rich fried rice with the stimulating curry powder and the faint acidity of the sauce is delightful. The plump shrimp is delicious too. Is it a specialty of Okayama? The Demi Katsu Don is also good. Okayama seems to be a fertile ground for B-class gourmet dishes.

Welcome.---------- 2022.12 ----------Namba area, 6 lanes, one-way street |o| °д°)ﾉAutomatic doors, a long store with depth, plenty of counters and tables, mostly polite staff on the other side. It's rare that it's not a ticket machine, so you can take your time looking at the menu. They happened to have a fair with cheap alcohol, so I got the "Highball" for 200 yen. It's affordable but really strong~~~(= ´∀´)ﾉ凵゛The "Gyoza & Fried Rice Set" comes with a serving of gyoza (plenty of filling), fried rice (with bacon flavor, crispy texture, and various ingredients that create a visually appealing dish, surprisingly light in taste), and chicken karage (the breast meat is dry and moist with a subtle texture). The egg soup, which turns out to be miso soup, is the savior with its rich flavor that complements the fried rice. The spiciness of the food is not too strong, so it goes well with various dishes, and the spiciness lingers afterwards. Perhaps better than "Gyoza no Ohsho" with Osaka in the name?

I went to "Osaka Osho" in Nipponbashi, Osaka. I had the omurice (680 yen including tax). The ingredients seemed to be almost the same as those used in fried rice, but they were fried at high heat with some crispy parts, which made it delicious. The egg was fluffy and perfectly done. Thank you for the meal.

I personally prefer Kyoto Ohsho (Gyoza no Ohsho) over Osaka Ohsho, but Osaka Ohsho has also become delicious in the past 10 years! In my opinion, Osaka Ohsho is consistent with the same menu at all their stores, and the food here was consistently delicious too! It's great for when you want something quick to eat! [Today's inner thoughts] I wish all the staff weren't foreigners... At least one person who can fully understand Japanese... (A customer who asked how to get a receipt at the self-checkout register was left ignored and eventually left)

Looking around, there are only Chinese restaurants. Authentic Chinese restaurants that seem to not cater to Japanese customers, like the ones famous for their delicious dan dan noodles and mapo tofu. In the end, the original restaurant I wanted to go to, Fukuryu, was a bit expensive with just the mapo rice dish costing over 1000 yen, so I ended up going to Osaka Ohsho. I ordered a set meal with several side dishes. When I tried to confirm my order using the touch panel system, they suggested adding three dumplings, so I ended up ordering them for an additional 160 yen on top of the 990 yen meat and vegetable stir-fry set meal (the total amount was not clear). *Additional note: When I checked the receipt, it was 990 yen for the set meal and 135 yen for the dumplings, totaling 1125 yen. The Asian foreign staff's service was also good, so my rating went up.

After having a few drinks at an izakaya, I felt like having ramen, so I went to Osaka Ohsho. They had tablets on the table for ordering, similar to the system used at conveyor belt sushi restaurants. I ordered a set of ramen, half fried rice, and gyoza. Of course, I also had a beer. I ended up eating too much. The gyoza was delicious as expected. The fried rice was also good. However, the ramen noodles had hardened by the time I finished the gyoza and beer. The taste was just average. The payment process involved scanning the barcode on the bill and making the payment at a machine. Osaka Ohsho seems to be embracing automation and streamlining in this era.

When I was browsing the Osaka Ohsho website, I came across a very appealing menu item. It's called the "50th Anniversary Passion Oidama Katsudon." It's a completely new large pork cutlet bowl made with ramen soup! The secret to the flavor is the Ra-Tetsu blend spice! I had never thought about using ramen soup in a katsudon bowl before. It was truly eye-opening. The large pork cutlet is also fantastic. The Ra-Tetsu blend spice piqued my curiosity. I knew I had to try it. However, when I visited the Osaka Ohsho branch at Prince Park, they didn't have the katsudon. I didn't know it was a limited-time and store-specific item, so I was disappointed. I quickly looked up which branches were offering it and headed to the Japan Bridge branch, where it was definitely available. I entered the restaurant after sanitizing my hands at the entrance. The counter had acrylic dividers for safety. Due to the current situation, business hours were limited until 8:00 PM. I wonder why all restaurants have to limit their hours, even if they are taking proper COVID-19 precautions. I think if people are dining individually or with family, there shouldn't be a need for such restrictions. I ordered the Passion Oidama Katsudon for 1,098 yen. I discovered that I could get a free large rice option for the katsudon through the touch panel at the counter. I quickly asked if I could have the large option, and they agreed. The dish arrived, and it looked delicious. The pork cutlet was huge. It came with miso soup, a soft-boiled egg, and some seasoning sauces, likely the Ra-Tetsu spice. There was also pickled mustard greens, a typical Chinese restaurant touch. The thickness of the pork cutlet varied, but it was tasty. The katsudon had a Chinese flavor despite its appearance. It was a unique experience. The miso soup felt out of place, though. I think a Chinese soup would have been better. Getting the large rice was a good choice. It balanced out the strong flavors. Overall, the Passion Oidama Katsudon was excellent. I hope they consider adding it to their regular menu. The payment process was modern and convenient, with a machine that displayed the amount due when you scanned your receipt. It was easy to pay with cards or electronic money. ~Osaka Ohsho "This Town's Flavor" Series 5th Edition~ Health Prayer! Overcome the Corona Pandemic! "50th Anniversary Passion Oidama Katsudon" Available for a Limited Time from February 10th! Gyoza specialty shop "Osaka Ohsho" will start selling the "50th Anniversary Passion Oidama Katsudon" as the 5th edition of the "This Town's Flavor" series from February 10, 2021 (Wednesday) for a limited time. In addition, we will distribute a "Katsudon Love Card" with special benefits to the first 100 customers from February 6th (Saturday) ahead of the release date for a limited time of 4 days. Please come and visit us on this occasion. <Product Overview> Product Name: 50th Anniversary Passion Oidama Katsudon Sales Period: February 10, 2021 (Wednesday) - April 11, 2021 (Sunday) Price: 1,098 yen

Recently, it has become a habit for me to check whether the Tianjin rice at Osaka Ohsho is fluffy and creamy when passing by their shop. Today, I had some business in Nihonbashi and came across this shop. Looking at the menu, I saw that the Tianjin rice was indeed fluffy and creamy, so even though I wasn't hungry, I suddenly felt the urge to eat it and decided to enter the shop. Inside, there were two rows of counter seats and table seats, each equipped with a touch panel order tablet. Surprisingly, here you can also pay using the touch panel, as a measure against COVID-19. The menu here includes categories such as noodles, rice dishes, side dishes, appetizers, and desserts, with a total of 20 set meals available. On this day, it was Ramen Day and ramen dishes were 100 yen off, but I stuck to my original plan and ordered the fluffy and creamy Tianjin rice and the "reprint founding gyoza". The Tianjin rice arrived in about 5-6 minutes, followed shortly by the gyoza. Unlike other places, the Tianjin rice here comes with miso soup instead of soup. Trying it, I found the Tianjin rice to be fluffy and creamy with a generous amount of soy sauce topping, making it delicious. The lack of ingredients also enhances the fluffy and creamy texture. As for the gyoza, although it is a "reprint founding" version, it reminded me of the gyoza at "Gyoza no Ohsho". I plan to try something other than Tianjin rice and gyoza next time, but when it comes to Osaka Ohsho, I always associate it with Tianjin rice. As usual, it was delicious. Thank you for the meal.

Today, I had plans to have dinner with the members of a one-coin group in the evening. I arrived early in Minami and was walking around Namba when Osaka Ohsho appeared right in front of me...!! It's a tough job for DiDi's brother too... Well, maybe having a job where you can be free is good. Gyoza and bottled beer♪ The best combination. It could be called the ultimate marriage... Too good. Looking at the picture, I feel like eating it again (laughs). The Ohsho here had a futuristic touch panel system. ↓↓↓ Thank you for your support, please click below Popular Blog Ranking.

My way of living is quite simple. I wake up in the morning, work hard throughout the day, and go to bed at night. Today, I went to Dotonbori River, but most places were closed. I ended up at Osaka Ohsho Nihonbashi store and ordered the Chinese rice bowl (large size). The ordering process was a bit confusing using the tablet, but I managed to order. The large size cost an extra 110 yen, which I didn't realize. The dish had a stable and enjoyable flavor, and I appreciated the added vegetables. I used some chili oil, pepper, and vinegar on the table to enhance the taste. Overall, it was delicious. I should have tried the limited menu item "The Strongest Beef Shredded Tianjin Fried Rice" instead. I will strive to improve in the future and have no regrets.

Self-service is becoming more common. At Osaka Osho Nipponbashi store, you order using a touch panel, take out oshibori, dishes and plates from the table drawer, and then settle the bill at the self-checkout. I used a free coupon for one serving of gyoza and finished for 1850 yen. #OsakaOsho #OsakaNipponbashi #TouchPanel #SelfCheckout #Coupon #FreeGyoza

This newly opened restaurant in a popular tourist area is crowded with tourists, and they use tablets for ordering. The operation seems a bit difficult as it is newly opened, and there are some mistakes. The staff, mostly foreigners, seem to be struggling. The dumplings tasted different, and the appearance of the food was not great. The Tianjin rice was fluffy, but something seemed off. The restaurant feels like a more systematized version of Osaka Ohsho, and the set meals are more cost-effective than ordering individual items.

I would be happy if you could come and see a blog with articles and photos that are easy to understand and linked together!! http://harapekooyaji.blog104.fc2.com/blog-entry-2669.html I also occasionally post articles about takeout from major chain restaurants without specifying a store!! http://harapekooyaji.blog104.fc2.com/ In the future, I plan to post more about cooking at home. You can enjoy some honest opinions different from a certain company that may request revisions...w (in case a rewrite is requested...w) I really want mutual reviewers to come and see it!! w (´・ω・｀) Osaka Ohsho Nihonbashi Store Absolute Death Source Fried Rice Large Serving 2022/05/04 I visited the Osaka Ohsho Nihonbashi store in Osaka, Japan, after indulging in meals at the Osaka Ohsho Nagahoribashi store and the Osaka Ohsho Dotonbori Honten store following my desires. I was aiming for a triple shot of cold noodles!! ...but an accident, which is father.com's specialty, occurred...w Well, I went to this store on a different day...well, it was my fault, but...w Well, let me explain (what? w) Oh, it seems that this store uses a touch panel ordering system!! This is the second time I've encountered this system after the Osaka Ohsho Shin-Osaka store. I was aiming for this!! It seems that you can order a large serving using the touch panel, unlike the Osaka Ohsho Dotonbori Honten store...I was fiddling with the terminal when a popup unexpectedly appeared...wait a minute, hey!! w It was past 3:00 pm, and all the ingredients for the day should have been delivered by now...!? Could it be a terminal malfunction...? Or a mistake in the terminal settings by the staff...? Without a doubt, there was some kind of mistake, so I asked the staff, "We don't have the ingredients prepared for today~" (It was phrased a bit differently, right? w) It was a stupid response...it's a weekday, but it's during Golden Week, you know!? As mentioned in a previous article, this menu is only available at four stores nationwide!! Undoubtedly, many people come to this store for this menu, but when they are told, "We don't have the ingredients prepared..." such a response not only made me angry but also disappointed me...w Do they really want to do business at this store...? w I returned to the Nagahoribashi store, where they have the menu, so it was not a problem, but it was troublesome and hot w When I looked around, I found this menu!! Well, I was planning to eat this too...w Since it was too much trouble to move to another store, I ordered this menu in a large serving!! After waiting for about 5 minutes, it was served without any issues...w Absolute Death Source Fried Rice Large Serving 930 yen It has a considerable amount of shrimp in it~ This is quite cost-effective, I think~ Let's change the angle a bit~ The presence of shrimp is really strong w Now, let's talk about the taste. Could it be that the person who made it had a good touch...? w I was concerned about the sourness of the sauce, but it was almost non-existent, and the taste was more like fried rice with a hint of sauce!! It had a slight hint of the sauce's flavor...a perfect taste close to my preference!! However, as always, Osaka Ohsho's strong garlic taste is amazing w But it's delicious...w This can be considered a perfect taste, as a slight change in the amount can create a completely different flavor. This is a taste that is very close to my preference!! The sauce did not interfere with the taste at all, and you could still feel the subtle flavor of the sauce!! Perhaps the taste was not influenced by the ingredients inside being too assertive...w This menu was something I was hesitant to eat, but honestly, I found it quite delicious w My mother's "food education" policy may have influenced this...w It is strictly forbidden to put curry, fried rice, sauce, or soy sauce on food when eating out w

The dumplings were delicious, the fried rice was bland, and the fried chicken was dry because it was made with breast meat.

The Nihonbashi set meal is great because it includes all the things I want to eat: gyoza, crab omelette, fried rice, fried chicken, and a variety of vegetables.