On July 24th, I woke up early and took a drive towards Furano. For lunch, I went to a very popular Genghis Khan (Mongolian barbecue) restaurant branch in Obihiro. The restaurant, located on a hill with a great view, is called "Campana Rokka Tei." I arrived at 10:30, before the opening at 11:00, but it was already busy inside. I waited for about 15 minutes on a bench outside, as the turnover seemed to be quite fast. The portions of mutton and lamb Genghis Khan were generous, with the mutton being slightly tough but flavorful, and the lamb very tender. The meat was lightly seasoned, and it went well both on its own and dipped in the rich fruity onion and ginger sauce. The rice dish was also very delicious. Time flew by quickly as I enjoyed the meal. By the time I left, the restaurant was packed with waiting customers. It's definitely a very popular spot.

I missed going to the main store but luckily found a branch by chance! I tried the mutton jingisukan for 730 yen, and two servings of lamb jingisukan for 950 yen each, with rice for 200 yen and onions for 180 yen. The meat had very little smell and was delicious! However, the one in Yurakucho in Nishi-Obihiro was cheaper, so if I were to go again, I would choose that one!

I visited the restaurant around lunchtime (11:40) on a regular day. It was my first time there. The restaurant is located next to Kanpana Rokkatei, with a great view overlooking the Furano city area below and facing the Tokachi mountain range. The interior of the restaurant is spacious and offers a nice view from the windows. As it is a branch of a famous Genghis Khan (grilled lamb) restaurant in Obihiro, the taste is definitely reliable.

I went to Shikaba to eat again. Since the opening time is 11:00, I arrived at the restaurant around 10:45. It was a Saturday, so customers started coming in one after another and we were seated early. I wanted to add extra onions, and when I asked, I was able to order them separately. The taste was consistent and delicious as always. They also offer delivery for their Genghis Khan dishes, so I placed an order for delivery as well.

I went around 12 o'clock on a weekday. I was prepared for a wait, but surprisingly there was no wait probably because it was a weekday. The restaurant was about full when I entered. It had been a while since I last ate there, and it was still delicious. I especially love the seasoned Genghis Khan, with white birch being my favorite.

Originally, I didn't like Genghis Khan (grilled mutton dish) at all. However, the meat here had no unpleasant smell and had a firm texture, making it very delicious. If I have the chance to visit Hokkaido again, I would definitely want to eat it again! They also offer nationwide delivery, so it's worth trying.

I don't like Genghis Khan (Mongolian barbecue). I often visit Hokkaido, but I don't usually crave Genghis Khan unless it's set up by a client. However, this place is an exception. The main branch is located in Nakasatsunai, but this one is on the same premises as Campana Rokkatei. It's a convenient location for tourists. I recommend eating a full meal of Genghis Khan here and having dessert at Campana Rokkatei. The menu is simple, so it's not a place to linger. I order mutton, lamb, kimchi, and rice. The Genghis Khan here is well-prepared and marinated, with little of the typical sheep smell and tender meat. Especially the lamb is a great dish for someone like me who isn't a fan of Genghis Khan. The dipping sauce is sweet and savory with plenty of onions and apples, which goes well with the rice. It may not be satisfying for true Genghis Khan lovers, but it's perfect for a "sa-rice" after enjoying a sauna at Shiraginso in Kami-Furano (laughs).

Thank you for pointing out my mistake earlier, I accidentally posted to the main store in Obihiro. I appreciate the correction and will post here instead. Thank you! Now, on the last day of my Hokkaido trip, I decided to have Genghis Khan at this restaurant, timing it with the opening at 11 am. There wasn't a line at 11 am, but the window seats were all taken. The menu only had lamb and mutton Genghis Khan as the main options, with no vegetables, keeping it very simple. My wife doesn't like lamb, so we ordered three servings of lamb Genghis Khan for 950 yen each to start. The restaurant had a spacious and smoke-free atmosphere with high ceilings. The Genghis Khan arrived quickly, and we started grilling it. The only side was a little bit of onion on top. It would have been nice to have some other vegetables like bean sprouts. Since there were no additional vegetables available, that was a bit disappointing. The lamb had a great taste without any strong smell. My wife hesitantly tried it and said it was delicious once cooked well, but she stopped after two bites. It's a shame because lamb can be really tasty. My daughters, on the other hand, enjoyed the lamb without any fuss and ate heartily. We finished quickly and left after about 30 minutes. With this menu, it seems like people wouldn't stay long, so the turnover is probably fast. Thank you for the meal.

I went on a drive to Furano. My husband wanted to eat Genghis Khan, so we came here. The menu is simple, just meat and white rice. We ordered lamb and rice, along with kimchi. The shining Genghis Khan pot raised our expectations. The amount of meat that came out was less than expected. The only vegetable included was onion, keeping it simple. We started grilling the meat without melting the fat first. The lamb was tender and we enjoyed it with a fruity sauce for a refreshing taste. The mutton was also tender and easy to chew, which was great for my jaw joint condition. The rice was Yumepirika, delicious and we finished it quickly. Although we still had room in our stomachs, we decided to stop here as we wanted to try other foods. Other customers seemed to be eating quickly as well, making the turnover very fast. I was impressed by the wonderful maintenance of the Genghis Khan pot.

When I go on a day trip to Furano, I always make sure to visit this place. Well, the reason I go to Furano is because I want to eat the shabu-shabu (Genghis Khan) made with birch charcoal here. The main store is located in Obihiro, which is almost in Nakasatsunai, so it's quite a journey from Sapporo for a day trip... but if you drive from Mikasa through the mountain road next to Lake Katsurazawa, it's only a 2 and a half hour drive to Furano! This restaurant inside Kampanu Furano is amazing. If you arrive a bit early, I always end up stopping by Rokkatei... I can't help but buy some potato chips (laughs). What impresses me about the Genghis Khan here is that as a drinker, I crave white rice more than beer. Rice is a must here! I try to limit my carb intake so I don't gain weight, but here, I end up treating myself with extra helpings. Also, even though it's not on the menu, if you ask, they will serve you extra onions. And the view is fantastic. I recommend arriving early and positioning yourself by the window.

I went to Shirakaba again to eat. The store opens at 11 o'clock, so I arrived around 10:45. As more and more customers gathered, I was hoping they would give out numbered tickets, but we were seated inside early. The food was consistently delicious as always. They also offer shipping of their Genghis Khan dish, so I placed an order for delivery.

In Furano, a famous shop from Obihiro has opened a branch, maybe there is a connection there? The menu offers only two options: lamb or mutton, both marinated in a Hokkaido style. I tried both with rice and miso soup! The Kimchi Mutton is a typical marinated dish, nothing special but well marinated and delicious. The Lamb, also marinated, is tender and has a mild flavor since it is from a young sheep, making it a healthy choice for barbecue. The sauce is sweet like the one used for pork bowls in Obihiro. The Kimchi in between helps cleanse the palate. And so the endless rotation of barbecue continues. The rice disappeared in no time. Thank you for the meal!

Even beginners can easily eat at this Genghis Khan restaurant. I'm not a fan of the unique flavor of mutton fat, but I was told that this place is delicious so I went. The restaurant started getting crowded about an hour before the opening time of 11 am on a holiday, and we were seated about 30 minutes before. The menu is very simple, consisting of Genghis Khan (mutton or lamb), rice, miso soup, and kimchi. I heard that lamb is easier to eat, so I ordered four servings of lamb and rice. Lamb Genghis Khan (900 yen per serving): Meat and onions. The meat is well seasoned. When you grill it on the dome-shaped iron plate, you can taste a bit of the unique flavor of lamb, but it's delicious. The meat has a moderate thickness, making it satisfying to eat while being tender and easy to eat. When you use the additional fruity marinade, it becomes even easier to eat and delicious, making the rice and drinks go down smoothly. I also had a second serving of white rice and left with a full stomach. Eating grilled meat to your heart's content for around 2000 yen per person, this is a cheap and delicious restaurant. I recommend it to Genghis Khan beginners.

This is my favorite restaurant for Genghis Khan (grilled lamb) in the area. They marinate the meat in sauce, and it's really delicious. I always make sure to visit when I come to Furano. It's highly recommended. It's located next to Campana Rokka-tei, so it's convenient to stop by after shopping for souvenirs at Rokka-tei.

In July 2022, I visited a Genghis Khan (Mongolian barbecue) restaurant located on a hill with a great view called "Campana Rokkatei" in Hokkaido, Japan. I arrived before the 11:00 am opening time and found the restaurant already full of customers. I ordered the lamb Genghis Khan, mutton Genghis Khan, and a small portion of Genghis Khan rice. The heat source was a gas-powered iron pot with slits for smokeless roasting. The lamb was very tender, while the mutton was slightly firmer but still delicious without any strong flavors. Both meats were marinated well with a fruity and rich sauce, and the rice with millet was a perfect complement. I thoroughly enjoyed the delicious Genghis Khan and left the restaurant feeling very satisfied!

For lunch, I had Genghis Khan BBQ! It's a popular restaurant, so I got a ticket and waited for about an hour. Luckily, there was a Rokkatei shop and gallery on the same premises, so I had no trouble passing the time. I went through the menu, had a beer, and enjoyed the indoor BBQ-like atmosphere. The meat was easy to eat with no unpleasant smell, and I finished it in no time. If you don't mind waiting, I recommend it. Thank you for the delicious meal ♡

- Lamb Genghis Khan 900g x 2 - Mutton Genghis Khan 700g x 2 - Small rice 170g x 2 Cash only Genghis Khan is served in almost 150g portions, and we stopped by after paragliding! It is located on the same premises as Rokkatei, and the parking lot is shared (free). If you're lucky, like us, you can see people paragliding perfectly from Rokkatei. It seems to be quite famous, so we came here specifically for their Genghis Khan. From the 11 am opening, people started coming in one after another, so I can only imagine how crowded it gets during the peak of lavender season. The menu is quite simple, so it doesn't take long to decide. We skipped the kimchi because they said it was for commercial use. The first thing I recommend is that I wanted some vegetables. It's quite painful that they don't offer them as a separate item. This Genghis Khan has a strong flavor. The sauce is sweet and strong. That's why rice is a must, and I felt like I really wanted something refreshing like namul or vegetables. So, I felt like I couldn't eat a lot of it in one go. I think it might be better to just order a small portion for a taste test and then go eat at other places like Tomita Farm. If you order rice normally, it will all be served with kibi rice. I don't really know, but it seems kind to the body, which is nice. I didn't notice any particular taste difference. The difference between lamb and mutton is tenderness. Mutton is softer. But lamb has a firmer meat quality, so you can taste the meat flavor more. This is a matter of preference. It feels like a tourist spot, so it's probably a famous restaurant in Obihiro. I won't specifically recommend it, but it might be convenient for a quick food tour. Thank you for the meal!

During my trip, I visited the shop next to Rokkatei's store♪ It was a spacious place. As soon as I entered, I was seated right away♪ Everyone was enjoying Genghis Khan with a beer in hand! There were two types of meat, lamb and young lamb. I decided to order both! I found the parent meat to be more flavorful and I enjoyed it a lot. Surprisingly, the meat had no strong taste and cooked quickly, so I ended up eating it all quickly! It wasn't as heavy as beef, so it was easy to eat and I liked that♪

I visited the restaurant on Saturday afternoon. I had always wanted to try this limited time, limited hours restaurant and I'm glad I did. The Genghis Khan (Mongolian barbecue) was incredibly delicious and I was impressed. The location of the restaurant is in the mountains, but if I have the chance, I would like to visit again.

Next to Campagna Rokkatei. The entrance was very hard to find. As for the Genghis Khan, I found that mutton had little odor and was easy to eat. I felt a slight odor in the lamb, but personally, I like it a bit distinctive, so it was not a problem.

Delicious Genghis Khan barbecue. The vegetables were only onions, and in a relatively small amount (lol). But the Genghis Khan had a strong flavor and was delicious, so I was satisfied with that alone. It's usually crowded, but it was empty that day. I don't know if it's because of the state of emergency declaration or if it has been like this since the spread of Covid. The restaurant had a spacious interior and there were few people (lonely).