I had been passing by this place, Dou An, and it caught my attention. It's located behind Tokyu Stay Haruyoshi, like a hidden gem? It's always full until 9 pm, so it's better to make a reservation. Today, I called before 9 pm and luckily there was one seat available. I wanted to eat oden. The cabbage rolls were sold out (cry) which I really wanted to try, but oh well (laughs). The tendon... I don't know how many hours it was simmered, but it was so tender that it disappeared in my mouth. Next time, I'm going to try the cabbage rolls before they run out!

I visited the restaurant on Sunday at 7:00 PM! The place was crowded, and since I didn't have a reservation, they told me it would be a one-hour wait! The atmosphere inside the restaurant was nice, and the staff were friendly, so my expectations were high! I saw oden and yakitori in front of me, so I ordered a little of each. It was my first time trying oden with moromi miso, and it was so delicious that I want to try making it at home. The yakitori, especially the tsukune, was incredibly tasty, the best I've ever had! I forgot to take photos, so I'll share a picture of the delicious seseri that I had next.

I was looking for a casual place to eat and stumbled upon a shop with a sign advertising delicious oden. I decided to go in and try it out. While I originally came for the oden, I found a dish with a pork-wrapped egg yolk (I forgot the name) that was incredibly tasty! I didn't have much time this visit, so I'd love to come back and take my time to enjoy the food.

Fukuoka Haruyoshi gourmet! The menu is rich with items like oden and yakitori! The liver sashimi and black wagyu Achilles oden were delicious! They also have hidden sake that they recommend for those who know their sake, and a variety of craft gins! It's great to be able to sit at the counter and relax. It would be even more convenient if they could accommodate half sizes for solo diners! As it is a branch of Hakata Hotaru, the deliciousness makes sense! It's a popular spot, so reservations are a must.

This is a restaurant in Sumiyoshi that serves oden and yakitori. It's rare to find a place where you can enjoy oden, yakitori, gyoza, fried foods, and sashimi all in one place. The dishes I tried included: appetizer (chicken ham), chicken liver sashimi, oden (daikon radish, rolled cabbage, eggplant), and yakitori (tsukune, seseri). The chicken ham appetizer was moist and delicious. The chicken liver sashimi was cooked at a low temperature, giving it a texture very close to raw liver, which I really enjoyed. The oden had a gentle flavor of chicken broth. When I dipped the daikon radish in yam pepper miso, it created a unique and delicious combination. The rolled cabbage, typically eaten with consomme, also paired well with the oden. The tsukune and seseri yakitori were both tasty, especially the tsukune which was soft and fluffy with a nice crunch from the ingredients. They offer a variety of drinks including beer, wine, shochu, fruit liquor, craft gin, and even some house-made options. The place was constantly busy, and without a reservation, you might get turned away due to its popularity. Reservations are a must.

In Kurume, there is a restaurant called Doan's Haruyoshi store! It's a yakitori and oden restaurant located a little bit inside Haruyoshi. The oden has a strong chicken broth flavor that makes you want to drink every last drop. If I had been alone, I might have finished it without caring about anyone watching. They are particular about using Hakata Jidori chicken for their yakitori, and they even cut up a whole chicken in the store. The beef sagari with sea urchin was amazing, as expected. The bill was a bit higher than I expected, probably because of the pricey beef sagari. I was a bit surprised by the total amount. I might end up regretting it if I visit before payday, so I want to come back and enjoy it properly after payday. Thank you for the delicious meal.

This time, I visited the Doan Haruyoshi store located at 3-22-25 Haruyoshi, Chuo-ku, Fukuoka City. It is near the Haruyoshi intersection. The facade looks inviting, with a concept of oden and yakitori. The bright interior exudes a Japanese atmosphere, with concrete floors and cute tiles. There is a counter and a large oden pot near the entrance. I started with a draft beer (Suntory Premium Malt). The appetizer was chicken ham, moist and delicious. I tried the sashimi next, with tuna and medium fatty tuna for 1090 yen, which was a great deal. The Doan Mori (assorted oden) for 1050 yen was a mix of 5 items including daikon, Achilles tendon, fried green onion dumplings, egg, and thick burdock tempura - all delicious. I had a Crushed Lemon Ice Sour for my second drink, which was refreshing and easy to drink. The Chicken Broth Cloudy Dumplings for 630 yen were hot and filled with plenty of green onions. The only thing to note was the service from the staff. Overall, it was a satisfying meal.

I had oden. It's great to have a quick bite. So, how about going to that place!? That's how I ended up at [Toridouan Haruyoshi Store]!! The restaurant is a 5-minute walk from Tenjin Minami Station. I once tried to go without a reservation and it was full. This time, I also went without a reservation but managed to get a table right after they opened!! There were just a few seats available. It's recommended to make a reservation, especially during the early hours after opening. "Let's start with a beer (580 yen)." Cheers! We enjoyed some chicken ham (300 yen) as an appetizer while looking at the menu. "I'll have the Toridouan Assortment and Murky Boiled Gyoza." They have private rooms as well as counter seats. Smoking is only allowed at the counter. I thought I'd be fine at the counter since I don't like smoke. The Toridouan Assortment (1050 yen) includes egg, daikon radish, leek dumplings, Achilles tendon, and burdock tempura. You can add mustard or miso according to your taste. The daikon radish is well flavored. The Achilles tendon is tender. It's a better deal to order the assortment than individual items. However, it cools down quickly when you're chatting. Regulars prefer ordering individual items. The Murky Boiled Gyoza (630 yen) arrived boiling hot. The soup is made with chicken broth and contains minced meat. The skin is chewy with minced meat inside. It's a gyoza dish using only chicken. The flavor is strong, probably to go well with drinks. What should we have to finish? They have ramen. "I'll have the Chicken Broth Golden Ramen (650 yen)." Topped with half-cooked egg, chicken ham, and green onions. The noodles are from a popular noodle maker. The noodles are slightly soft. Served in a deep bowl. The noodles tend to clump together. It's like a version of putting noodles in the soup of the Murky Boiled Gyoza. It also contains minced meat. It's like ramen at an izakaya. I wish there were more variations like light or rich white broth. It's just that I lack the sense of what to order. A light meal with oden. Consider the time and timing. Thank you for the meal.

Opened in Hakata Haruyoshi in June last year, Toridouan is a popular restaurant known for its morning-bred Hakata jidori chicken and chicken broth oden. Here is Toridouan's specialty chicken broth oden. In addition to the regular 40 ingredients, seasonal ingredients are carefully simmered in the broth. The broth is made by simmering chicken bones for a long time with kombu and seasoning with salt. The broth is continuously replenished, allowing the flavors of various ingredients to seep in, resulting in a slightly brownish soup without using soy sauce. Inside the restaurant, there is a counter with 12 seats surrounding the oden pot. There are also private rooms (table seats) at the back. As usual, we toasted with beer and oolong tea. The appetizer for the day was marinated tuna. We ordered the Toridouan Mori (assorted oden) which includes daikon radish, sautéed leek dumplings, Achilles tendon, egg, and thick burdock tempura (excluding tax 1,050 yen). It is served with mustard, sansho pepper, and miso paste. I was impressed by the tender Achilles tendon that had been simmered to perfection. My wife enjoyed the sautéed leek dumplings with the aroma of sautéed leeks and ginger. The famous thigh meat skewers are cooked over straw fire to lock in the umami flavor. The thigh meat is first grilled over straw, then cooked thoroughly in a frying pan. The herb salt and chicken fat aroma are delightful, with a firm texture. The accompanying smashed cucumber was also delicious (and quite filling). The Junmai Ginjo sake from Aomori, Tadashu, is a solid and delicious sake typical of the Tohoku region. The yakitori also included a chef's selection of six skewers (1,200 yen). From the front, there's (probably) chicken tail, tsukune, chicken wing, and pork belly. They were all delicious, but the tsukune stood out with its fluffy texture, cooking level, and perfect seasoning. The chicken tail also left a lasting impression with its meaty elasticity. The egg yolk wrapped in pork belly skewer was a first-time taste experience. The creamy yolk enveloped in the sweetness of the pork belly was incredibly delicious. The skewers of chicken tail and egg yolk wrapped in pork belly were also included in the chef's selection. The Lemon Crush Ice Sour was refreshing, thanks to the crushed frozen lemon juice that maintained its coldness and flavor. We also added an order of the delicious tsukune (300 yen). The Negi Yaki (grilled green onion, 600 yen) had a melt-in-your-mouth texture and was sweet and delicious. The sansho pepper miso paste was also tasty. The warm gradient of the noren curtain added a cozy touch to the atmosphere. Toridouan is located on Haruyoshi 2-chome, one block south of the Haruyoshi intersection on Kokutai Street. In addition to the delicious yakitori and oden, Toridouan offers a variety of creatively crafted sake accompaniments. We wanted to try more, but the famous thigh meat skewers turned out to be more filling than expected. As we had other plans, we left the restaurant at that point, planning to come back for a second visit in the future. [Announcement] I have posted "Exploring the Kyotango Area! Energy Bus Tour (Eco Town Center Edition)" on the "Jibun no Arukikata" Fukuoka Special Correspondent Blog. I would be grateful if you could take a look.

In Haruyoshi, there is a restaurant called Toridouan. The main store seems to be located in Kurume and it appears to have opened relatively recently. I sat at the counter right away and in front of me was oden. It looked delicious!! I tried the assorted oden and it tasted a bit bland and watery, like it had been sitting for a while. The yakitori, on the other hand, was all delicious. What caught my attention was the way the staff worked - there was a young person who seemed like a university student, standing around and playing in a casual manner, which was disappointing. I think they need more professionalism and a sense of balance.

I visited this restaurant for the first time. I was invited by my friend to have a drink after a drinking party, and we decided to have a light drink in the neighborhood. It was a Friday night at the start of the Obon holiday, so many places were crowded. After checking out a few places, we found this place with some empty seats at the counter. It turned out to be a place serving oden and yakitori. The cute waitress recommended us the 5 kinds of oden assortment, with a unique twist of onion in the pouch instead of mochi. The oden arrived quickly after ordering, and the daikon was well-flavored. The recommended pouch had a taste similar to a meatless cabbage roll. It was delicious but a bit too strong for my liking. Since I wasn't very hungry, I didn't go for the yakitori and just enjoyed the oden for the night as I had an early start the next day.

The other day, I used this shop! It is a popular shop in Kurume and has expanded to Fukuoka, so I was interested in trying it out! It may be a bit hard to find at first, but the shop curtain is stylish and eye-catching! There are counter seats in the front and private table seats in the back, and this time I used a private room! It's very convenient for me to be able to use the all-you-can-drink option for 2,300 yen even on weekends! Oden is a popular menu item and they also have yakitori! The oden was delicious as expected from a popular menu item! They also have sashimi and a wide variety of dishes to enjoy! Personally, I plan to use this place again! Thank you for the meal!

I went to a food stall in Nakasu with the intention of having a quick drink before a drinking party at 8:00 pm, but the stall was not open until 6:00 pm, so I wandered around nearby. I found a nice-looking restaurant with a sign for oden and yakitori. I decided to go in and the owner asked me if I had a reservation. I told him I did not, and he seated me at the counter near the entrance. I ordered a draft beer and was served a chicken ham appetizer to start. I ordered oden (daikon radish and thick tofu) and enjoyed the daikon with yuzu pepper. The owner recommended the chicken liver sashimi, saying it was cooked at a low temperature for a long time, so I ordered it right away. It was one of the most delicious chicken livers I have ever had. I wanted to eat more, but I had another appointment, so I finished up. There was also a young woman dining alone who had made a reservation, but the atmosphere was comfortable and welcoming. Thank you for the meal!

The daikon was incredibly delicious with a rich flavor, and the dashi was gentle and comforting. Everything was delicious, but I highly recommend the spring greens!

The counter was not too small, and the atmosphere of the shop was nice, so I had a good time! The skewered meatballs were delicious. I was happy to see they also had oden. The alcohol was also delicious, so I would like to visit again.

I visited this restaurant for the first time based on a friend's recommendation. I would like to come back and take my time to enjoy it more.

The skewers were really delicious! It took a while for them to be served, but the oden was also delicious!

This is a very atmospheric restaurant. They offer a variety of yakitori options, including some unique ones that you can only find at this place. The oden menu also includes unusual items like whale, which adds to the fun experience. The taste is good too, so I would like to come back again.

Oden finished with bird broth is light yet flavorful, complementing the quality of the ingredients without overpowering them. The menu also includes fish and meat dishes, so even those who are not fans of chicken can definitely enjoy this restaurant.