Good evening~. Since there have been reviews about the Munakata area for a while, today I will deliver from a different location ← starting from Tenjin in Fukuoka~. On this day, my wife and I were out and about in Tenjin, trying to decide where to have lunch. We were having trouble finding a place because our intended restaurant was closed or too crowded. In the midst of this, I remembered that the 7th floor of Solaria Plaza had been renovated (even though it's been a while ^ ^;), and since I had never been there before, we decided to check it out. The space is incredibly stylish and I was really surprised by it. Mr. & Mrs. Green here is a salad specialty restaurant where you can get full with just one dish, a new concept that overturns the image of salad as a side dish. The menu is centered around salad, and you can choose from various types for lunch. I visited for a late lunch during the calm time of lunchtime. I ordered the Mister Green Salad with special grilled steak, and my wife ordered the French Hamburger Salad with hamburger. By the way, there are 6 types of dressings to choose from, each a combination of 3 dressings. The Mister Green Salad is 1580 yen, with plenty of vegetables as expected from a salad marketed as a main dish. The meat sauce includes Japone sauce and soy milk basil. The rare meat is tender and delicious. The dressing I chose was a combination of 85°C steamed tomato and Southern French. It's a refreshing dressing with a slightly sour taste, with the acidity of the tomato adding a nice touch. It's similar to a classic dressing. The soup is a mild consommé soup. The dessert, crème brûlée, was rich and melted in the mouth. The French Hamburger Salad is 1280 yen, and my wife's choice. We shared a bit of the hamburger, which was quite meaty and delicious. The dressing is a combination of carrot sweet sake orange juice, chawanmushi mayo. It's a dressing that brings out the sweetness of the carrot and chawanmushi mayo. It's a popular dressing among women. You can also add drinks for an additional 200 yen each. The lemon squash was quite fizzy (laughs). The staff were kind and very considerate, and the atmosphere of the restaurant was calm and relaxing, allowing us to unwind. The vegetables are so plentiful that you can easily eat them all up. The 7th floor of Solaria Plaza, which has been renovated, had many other stylish restaurants, so I'd love to explore more there. It was delicious. Thank you for the meal~.

The voluminous salad was delicious (＾ω＾). However, I was so hungry when I went, I ended up eating it quickly and didn't feel completely satisfied. The roast beef was soft and really tasty, unlike the tough ones sometimes found. Thank you for the meal!

I had the deluxe salad set, while my friend had the roast beef set. Both came with a small soup and dessert, and we could choose from about 6 or 7 dressings. The deluxe salad lived up to its name with a luxurious feel. It was filled with a variety of vegetables and 3 types of meat, leaving us feeling full. My friend said the roast beef paired perfectly with the warm egg and was delicious.

I visited during lunchtime! The salad lunch had a generous portion with three types of meat, so I didn't get tired of eating until the end. The recommended Japanese-style dressing by the staff was delicious, and I ended up dipping my bread in it and eating it cleanly. It's nice that they offer an alcohol set along with lunch, so you can drink at a good value.

The restaurant serves a lot of leafy greens, but the service is slow and the staff is not very friendly. The kitchen staff seem to be chatting a lot, which is a bit concerning. However, the food is delicious.

The interior of the shop had a lot of greenery, allowing me to relax without worrying about passersby. The most popular dish was the Gochisou Salad, which included roast beef, roast pork, and grilled chicken with plenty of vegetables and a seasonal plum dressing. The set also came with a small soup and a small dessert, which were delicious. The portion size may not be enough for men. For those individuals, the roast beef bowl set or the hayashi rice set may be more suitable.

I avoided the heavy rain and lunchtime rush, so the restaurant was quite empty. The food came out relatively quickly, which was reassuring. I was worried the roast beef would be thickly sliced, but it was actually thinly sliced and easy to eat. There was a generous amount of vegetables, making it a satisfying dish. However, the dessert was smaller than expected, so I wished there was a bit more to eat. Although it's unrelated to the food, the cute cashier complimented my wallet, which was a nice touch and added to my overall satisfaction with the experience.

Today's lunch was at "Salad Restaurant Mr. & Mrs. GREEN". I made a reservation online in advance for the purpose of using T-points. The restaurant is located on the 7th floor of Solaria Plaza. I arrived at 11:45 as scheduled. The restaurant was about half full. I informed the staff about my reservation and was seated at a table for two in the back. The restaurant space was more spacious than I had imagined. There were tables lined up in the back as well. I sat at a table with bench seating against the wall and ordered the "Hayashi Rice Set (1,738 yen, tax included)". It came with salad, soup, and dessert. The service took about 10 minutes. The tray with the food arrived all at once. I tried the main dish, the Hayashi Rice. It had a high-quality demiglace sauce with a lovely buttery aroma. The meat was tender and there was a generous portion. The side salad, soup, and dessert (almond jelly) were decent in taste. You could choose from 7 dressings for the salad, and I chose the "selected olive oil". The salad consisted of familiar vegetables with a stable taste, but lacked a distinctive character. It paled in comparison to the deliciousness of the Hayashi Rice. If the Hayashi Rice was served as a standalone dish, I would rate it 3.9 stars. If it was priced at 1,000 yen, I would definitely revisit for it. It was that delicious. Thank you for the meal.

It's perfect when you want to eat a lot of vegetables. You can choose the dressing to go with the salad, but I tried balsamic. The sweet potato that came on the side was very delicious! The price is somewhat... high.

I've been wanting to come here for a while, and finally made it today. The salad was delicious with chicken, roast beef, and roast pork on top. The vegetables were beautifully arranged with a variety of options to enjoy. Yummy! Thank you for the meal.

The announcement that the T-point on Tabelog is close to expiration. Found a place where you can use it even if you are dining alone, which was a HIT. Booked from the Tabelog homepage, and it was convenient that there was a reservation available even at 2:30 PM. The restaurant is located on a dedicated floor in the Soraia Plaza. Arrived around 2:15 PM, and the clientele was mostly women. Sat at a table by myself. In this area, it seems common to see solo female diners side by side. Ordered the "Gochisou Salad" which allows you to enjoy a salad and three types of meat dishes, with soup, bread, and dessert included (1,680 yen). You can choose from 7 types of dressings, including 2 seasonal limited editions. I chose a seasonal dressing since it was a special occasion. The dishes were served all at once on a large tray. The plate was filled with vegetables, roast beef, roast pork, and grilled chicken. The vegetables and meats are washed in 50-degree hot water, resulting in moist meat and fresh vegetables. There are over 15 types of vegetables in the salad. I was satisfied with just the vegetables, and there was no guilt in today's lunch. There are also desserts, soup, fish, and curry available, and lunchtime is until 5:00 PM. The convenience of the menu makes it likely for me to revisit if I have the chance.

I tried this place for the first time. The restaurant is located on the 7th floor of Solaria Plaza in Tenjin. The interior had a stylish atmosphere. I ordered the Hayashi Rice set for ¥1580, which came with soup and dessert. The salad was generous and you could choose your favorite dressing, which was nice. The Hayashi Rice was also delicious. Thank you for the meal!

The day after my business trip to Fukuoka, I visited Dazaifu in the morning and then returned to Fukuoka for a late lunch (the pancakes I had in Dazaifu were more like a snack, right?). Last time I tried to visit during summer vacation, the Solaria Plaza was closed (I was surprised that such a day existed!), so this time I made sure to call ahead to confirm their business hours before visiting. Even though it was past the lunch rush, there was still quite a wait. It looked narrow from the front, but there were tables in the back where I was seated. I ordered (or rather, visited to try) the smoked salmon salad that Hijirin (HTK48's Kawahira Sei) had eaten, which cost 1518 yen. It was a lunch special during summer vacation, but now it is available every day. There were a lot of female customers, and surprisingly, many were dining alone. I took out Hijirin's coaster and took a photo with the food (^_^) There was a sample (maybe a model?) outside, but the salad on the plate was huge. It's great for those on a low-carb diet. However, the amount of salmon was not as much as I had expected. As I continued eating, the large amount of salad became a bit overwhelming (I'm picky, right? ^_^), but the smooth texture of the salmon and basil sauce saved the day. When I finished writing down the list of vegetables I had observed, it turned out to be a huge amount. From the top, there was purple cabbage, paprika, a large amount of sunny lettuce. The selected olive oil with rock salt & white pepper was strong. On the side, there were cherry tomatoes, zucchini, carrot ribbons (Yuka-chan's favorite!), broccoli (a bit hard, so I put it in the onion soup), sweet potato (this one was soft), red turnip? Eggplant? (crispy), pumpkin, purple onion. The sunny lettuce seemed never-ending! I was full just from eating vegetables. The almond jelly was refreshing. The price is a bit high, but I would like to try other menu items as well.

Located in the food court on the 7th floor of Tenjin Solaria, I visited this restaurant craving vegetables. The menu mainly consists of vegetable salads topped with salmon, chicken, roast beef, and other proteins. They also offer options like curry and hashed beef rice. I ordered the Special Salad for 1580 yen (including tax), which included roast beef, roast pork, and grilled chicken on a bed of salad, served with soup and a bite-sized dessert. I chose the seasonal orange dressing, which was delicious. The salad was packed with vegetables and had a beautiful presentation. The meat options were also satisfying, and the small baguette provided a nice carb balance. The restaurant had a diverse range of customers, both young and old. I wish the dessert portion was a bit bigger. Thank you for the meal.

On Saturday, a little after 12 o'clock, I was prepared to wait because I thought it would be crowded, but I was able to get in smoothly as I only had to wait for cleanup. I ended up choosing the classic option here. There were 7 types of dressings to choose from, and the seasonal dressing was lemon. I chose olive oil and salt. It was light, with a lot of lettuce, so you might find yourself running out of dressing towards the end. It was satisfying with a good amount of meat and plenty of vegetables. On the way back, there were already 11 groups waiting...

This time, I went to Mr. & Mrs. GREEN, a salad restaurant located on the 7th floor of Solaria Plaza at 2-2-43 Tenjin, Chuo-ku, Fukuoka City. I had lunch there because I had been overeating and wanted to detoxify my body. It had been a while since I last visited Tenjin and Solaria Plaza, and I noticed that there were some new tenants, which added to my excitement. I ordered the most popular gourmet salad priced at 1580 yen. The price was a bit high, but it came with soup and dessert. The service was surprisingly fast, with my order being served within 5 to 10 minutes. When the dish arrived, I was amazed by the huge portion. It was a large platter filled with sweet potatoes, carrot rapé, red onions, bell peppers, red cabbage, sunny lettuce, green leaf lettuce, mini tomatoes in red and yellow, daikon radish, pumpkin, okra, pickles, broccoli, zucchini, roast beef, pork, and spicy chicken. The vegetables were all fresh and delicious. As the title suggests, it was a great detox experience. Thank you for the wonderful meal.

I visited the restaurant with a friend's invitation. I chose a meaty lunch instead of the salad option, which seems to be preferred by female groups. Although it was a bit pricey, the taste was delicious. I could choose the dressing, and the meal came with a small soup and dessert, which was enjoyable. It might be a bit luxurious for everyday use.

Lunch Menu Review: Today's lunch menu featured a Spicy Chicken Salad. The salad was packed with vegetables, and the chicken was cooked perfectly - crispy on the outside and tender on the inside. You could choose from 7 different dressings, and I went with the "French Sesame" dressing. The lunch set included the salad, bread, soup, and dessert. The soup was a mini size, and the bread was focaccia. Honestly, the portion was so generous that I felt like the bread was unnecessary. Overall, the restaurant is welcoming for solo diners. I post more restaurant reviews on Instagram at [namachapanda_food].

I found a restaurant that seems to focus on vegetables when I was feeling a lack of vegetables for the past two days. It is located on the 7th floor of the Tenjin Solaria commercial facility. I arrived around 5:30 pm, so there were plenty of empty seats and I was able to enter without waiting. I chose the "Special Salad" from the menu, which seemed to be the basic option. The dish that arrived looked beautiful, with a focus on appealing to younger customers. The staff were good-looking, and it seemed like they prioritize appearance in various aspects. The vegetables had a mild aroma and taste, so it seems like they are meant to be eaten with the dressing. On the other hand, the meat was tender and flavorful. Overall, the restaurant seems to cater to a younger audience, and those around 30 years old with more experience may not find it satisfying. Thank you for the meal.

I visited for lunch. I almost missed it at first and had trouble finding the restaurant. I had the special salad, which was packed with plenty of vegetables and a few slices of beef, pork, and chicken. It was a well-balanced meal. It's a great ally for dieting, so I would come back if it's nearby. The beef was a bit tough, but the soy sauce-based flavor made it easy to eat. The pork had a strong herb flavor and a slight porky smell. The chicken was simply delicious. You can choose from several types of dressings, and I chose white wine vinegar. It was the right choice, so I would like to choose white wine vinegar again next time.

This restaurant specializes in a variety of salads made with fresh vegetables from Kyushu and Itoshima. The main dish is the "Gochisou Salad," featuring a selection of colorful and nutritious salads. For lunch, they offer a salad plate with a balanced nutritional mix, while for daytime drinks and dinner, you can enjoy a variety of salads that can be both appetizers and main dishes. Located on the 7th floor of Solaria Plaza, directly connected to Nishitetsu Fukuoka (Tenjin) Station, the restaurant has an open-air feel with a spacious interior. During lunchtime, they offer a salad plate lunch menu with a choice of 8 salad options and 6 dressings. The lunch set includes free bread, soup, and dessert. In addition to salads, they also serve green curry and hayashi rice, both accompanied by salad. You can also enjoy daytime drinks. During my visit, they had a "Happy Hour All Day" promotion, with all alcoholic beverages priced at 280 yen (excluding tax). I tried the Gochisou Salad for 1,580 yen (excluding tax), which included meat and over 15 types of vegetables. It was a trendy, fitness-friendly meal. You can further enhance the fitness aspect by adding a hot spring egg for 100 yen. The meat options included spicy grilled chicken, low-temperature grilled pork loin, and roast beef. The meats were roasted to perfection, making them delicious even when cold. You can also substitute one meat option for sardine confit. The vegetables were fresh and crispy, washed at 50 degrees. The homemade bread had low-GI sweet potatoes hidden underneath. The small cup contained a delicious sweet onion soup. My colleague ordered the Caprese with fruit tomatoes and mozzarella cheese, along with a seasonal vegetable terrine salad for 1,380 yen. The dessert included white sesame blancmange. Overall, it was a delightful dining experience.