This is a cafe located about a 3-minute walk from Nemuro Station. I visited for lunch. There were no customers using the cafe, everyone was there for a meal. This place is known for being the birthplace of Nemuro's B-class gourmet dish, Escalope. According to my research, the chef of Mont Blanc invented Escalope in 1963. The menu includes Escalope as well as variations like Oriental Rice and Bido Rice. Since I had Escalope last night, this time I ordered Bido Rice. It cost 1000 yen. I also added the usual beer for 520 yen. When it arrived, it was a plate with ketchup rice, meatballs, fresh vegetable salad, and potato salad. The meatballs were served with demi-glace sauce. There were 3 meatballs, each of them was big enough to satisfy. The homemade meatballs were delicious. The ketchup rice was really tasty. It had a moist and slightly sticky texture, not just the usual dry rice, and the flavor was great. I wonder if they use butter in it. It was not just about the ketchup, it had a special taste. I really liked it. I finished with the beer. Thank you for the meal.

It was hot in Nemuro, but it suddenly changed overnight... the temperature is 16℃♪ This is what I've been waiting for... I visited the chilly Nosappu Misaki for sightseeing and while waiting for the bus to the airport, I headed to "New Mont Blanc" as planned. It is a shop that continues the tradition of scallops originating from "Mont Blanc" which is no longer around. It was still before lunchtime, so there were few customers in the shop, or rather, there was a lack of people around the station. I ordered the "Scallop" of course♪ The thinly sliced bamboo shoots and flavorful butter rice unique to scallops were incredibly delicious. The rich red color and tangy acidity of the tomato puree, combined with the slightly strong demi-glace sauce, matched the cutlet perfectly. The taste was so good that I thought about trying the other recommended menu at "New Mont Blanc" - the "Oriental Rice" with scallops and dry curry, but I reluctantly gave up as I have indulged a bit during this trip. I hope scallops will become available in Tokyo too. Leaving the cool Nemuro behind, I said thank you for the meal.

A few years ago, I had my first ever escalope at a hotel in Sapporo that served daily lunch specials. It came with consomme soup, and I had imagined it would have a strong flavor, but it turned out to be very mild and pleasantly subtle. The restaurant had a strong Showa era vibe, and the cylindrical toilet, in particular, had a playful and stylish touch that is often forgotten in modern architecture. The B-grade gourmet food from Nemuro and the charming building were a knockout.

I felt like eating escalope, so I decided to go to Nemuro on a whim. Since I had already been to Durian last time, I chose to visit the original escalope restaurant, New Mont Blanc. The restaurant, as others have mentioned, has a slightly retro atmosphere, reminiscent of a traditional hostess club (but that's part of its charm). Now, onto the most important part - the food. To be honest, I found the escalope to be not as delicious as the one at Durian (although it was still good). However, this restaurant has a fascinating dish called Bido Kuraizu, which is a combination of meatballs and ketchup rice. My companion ordered the escalope, so I decided to try this dish, and it was a great decision. I must say, it was even more delicious than the escalope. I'm not a big fan of meatballs, but the demi-glace sauce here was light and just to my liking. And most of all, the ketchup rice here was insanely delicious - the best ketchup rice I've ever had in my life! It's hard to describe, but it had a simple yet subtly sweet tomato flavor that was incredibly tasty. It paired perfectly with the meatballs. I definitely want to come back to try it again. Thank you for the wonderful meal.

This was my first time here. In addition to escallops, there were various other menu items. I didn't know what some of them were, so I asked about three different dishes before deciding on the Oriental Rice. It was described to me as dry curry with meat. I was a bit unsure if I would like it, but the curry was appetizing and I ended up finishing it all. The meat was also quite delicious. It's no wonder this place is popular. The sofa, round Japanese-style toilet, and the atmosphere of the restaurant have remained unchanged over the years. This is a precious place where those with a connection to this area can reminisce about the past. As the birthplace of the famous escallops, this place exudes a nostalgic charm and is a memorable spot for tourists as well. Thank you for the delicious meal! ☆

On a holiday, I entered the restaurant as soon as it opened at 11 o'clock. I parked my car in the parking lot behind the shop and used it with my family of three. I ordered the famous escalope, while my two companions ordered shrimp escalope and stamina rice. There were two other customers in the restaurant. The food arrived in about 20 minutes. It was my first time trying escalope. It was a dish with cutlet on butter rice with bamboo shoots, topped with a demi-glace-like sauce. The side dishes included potato salad, cabbage, and cucumber, making it a well-balanced meal. I was worried that the cutlet on butter rice might be too heavy, but surprisingly, it wasn't too rich and the sauce complemented it well. I enjoyed the meal very much and finished it in no time. I left the restaurant feeling that there are still many delicious things in the world that I have yet to discover. I would like to visit again.

This is a report on a popular restaurant in Nemuro, Hokkaido called "New Mont Blanc"! I visited around 11:20 on a holiday and there were no other customers at that time, just 6 people in 2 groups who came in about 10 minutes later. There were parking spaces for about 4-5 cars in the back street of the restaurant. The interior had plenty of seating and had a retro vibe of an old-fashioned coffee shop. It was a bit hard to tell if they were open from the outside, but they were indeed open when I went in. I ordered the "Bido Rice ¥1,100" based on other reviews, which was a plate with chap rice, meatballs, and potato salad. The meatballs were juicy and delicious, the sauce was perfect with the ketchup rice, and the overall dish was very satisfying. The portion was just right and I enjoyed every bite. The consommé soup was a nice touch in between bites. The combination of potato salad and meatballs was excellent. Overall, I was very satisfied with the Bido Rice and found it more delicious than other dishes like escalope or stamina rice. It was a great meal, thank you!

It has been 25 years since my last visit. It hasn't changed at all. I was moved by the retro coffee shop from the Showa era. Of course, I ordered the escalope, and the taste made me tear up with nostalgia, reminding me of myself 25 years ago. Thank you for the delicious meal. This is a precious restaurant. Please make sure to pass it on. I will do my best to visit again!

When you enter the New Mont Blanc store in front of Nemuro Station, it feels like stepping into a retro café with its dimly lit, Showa-era atmosphere. The menu offers a variety of Western dishes, including Stamina Rice that caught my eye, but I decided to order the Escalope, fitting for Nemuro. Served on an Almite plate, the portion of rice was surprisingly generous, accompanied by what seemed to be consommé soup. I dug in eagerly, savoring the well-seasoned thickness of the cutlet, the rich and buttery rice, and the slightly light Demi-Glace sauce. The consommé soup had a robust flavor.

Visited around 5:40 PM. There were 10 tables with about half of them occupied. Most people were eating without drinking alcohol, which seems to be the usual practice at this cafe. Despite having various menu options, I chose the escalope. It came with soup for 900 yen. It arrived after an 8-minute wait. The dish consisted of salad, butter rice, and pork cutlet with demi-glace sauce. It was not overpowering but had a deeply delicious taste. It was a kind of dish that you could eat every day.

When it comes to Nemuro, it's all about scallops! And when it comes to scallops, it's all about Mont Blanc! The combination of tangy demiglace sauce and light salty butter rice is surprisingly delicious. The crispy tonkatsu is also tasty. #Scallops #NewMontBlanc #NemuroGourmet

Scallop 900, Beef Cutlet Rice 1000, Milkshake 520. It was so quiet that it seemed like the store was closed. Inside, it was a classic coffee shop. Non-smoking. We arrived almost at the same time. The demi-glace sauce used in both dishes was very delicious. Especially, the crispy texture of the scallop cutlet made the B-class gourmet taste even better. Other than us, there were about 5 regular customers, probably all over 70 years old. Somehow, this coffee shop is loved by the locals.

Before returning the scallops, I had lunch in Nemuro. Usually, when I visit Nemuro, I have scallops for lunch. This time, I went to New Mont Blanc, a restaurant with a nostalgic Showa era atmosphere that is very calming. Each restaurant has its own unique charm, which is nice. Eating scallops in their place of origin is definitely delicious.

Located just a short walk from JR Nemuro Station. Upon entering the entrance, I was guided to an available seat after using alcohol disinfection. I was handed a menu and decided to order the local food of Nemuro, "Escalope". Looking around, there are 14 tables for 4 people each and a counter with 5 seats. The interior exudes a Showa era atmosphere. It arrived in about 15 minutes. The Escalope is eaten with a fork, not a spoon. The salad is simply shredded cabbage with mayonnaise, not dressing. There was also mashed potatoes. The Escalope is tonkatsu on butter rice. The butter rice has a nice buttery flavor and the saltiness is just right, making the rice delicious on its own. Next, I tried the tonkatsu. I took the second one from the left. It is not too thick, making it very easy to eat. The sauce on top has a mild taste, giving a nostalgic feeling even though it was my first time eating it. Overall, it was a generous portion and I ended up leaving some rice uneaten. "Escalope" including tax is 900 yen. The name of the shop where Escalope originated is said to be Mont Blanc, but I wonder if there is a connection with this shop with "New" in front of the name.

New Mont Blanc is a famous restaurant located near Nemuro Station, known for serving the original taste of "Escalope," which is a B-class gourmet dish originating from Nemuro. This time, I visited the restaurant to try one of Nemuro's three major gourmet dishes, the "Oriental Rice." The restaurant has an authentic atmosphere with a dimly lit interior and a cozy setting with tables and sofas. The Oriental Rice dish consists of dry curry topped with beef harami (skirt meat) in demi-glace sauce. The beef has a firm texture, and the demi-glace sauce adds a light acidity that complements the dish well. The cabbage and potato salad on the side are also nicely seasoned. Another dish worth trying is the "Beedock Rice," which features ketchup rice with large meatballs. The ketchup rice has a complex and deep flavor profile that is surprisingly delicious, with the meatballs resembling more of a hamburger patty in terms of taste and texture. Overall, the dishes at New Mont Blanc offer a unique and satisfying dining experience, making it a must-visit spot in Nemuro for B-class gourmet lovers.

I discovered a dish called Escalope during my solo trip to Nemuro. At first, I had no idea what it was, but it seemed to be a local specialty. I visited New Monbran to try it out. The atmosphere inside the restaurant was like a Showa-era coffee shop, with a cozy feel and dim lighting. It was a refreshing change from the cramped layouts of Tokyo. I ordered the Escalope, which was a tonkatsu with butter rice and demi-glace sauce. The balance of flavors was a bit strange, but I couldn't stop eating it. It was similar to omurice but with demi-glace sauce instead of ketchup, giving it a touch of elegance. The butter flavor was a bit strong, but the dish was visually appealing and would definitely be popular among high school and college students, as well as girls. It was my second meal in Nemuro after visiting Suzuki Shokudo, and I finished it in no time.

I stopped by to try the classic menu item, Escalope! I wanted to introduce my friend from Sapporo to it, so we ordered Escalope for four people. It was amazing! The 900 yen Escalope was delicious, and the large portion for 1,080 yen was a big difference in plate size. It was consistently delicious as always.

I had the classic scallop dish and it was delicious as always! The interior of this restaurant is like a high-class club, which is quite unique. It feels like stepping back in time to the Showa era. The meat sauce also looks delicious, so I plan to try that next time.

Today, I had to go from Kushiro to Nemuro via Akkeshi for work. I finished my errands in Akkeshi around 11 o'clock. It was a bit late, but I decided to have lunch in Nemuro and headed there in my car. After some deliberation, I ended up visiting New Mont Blanc. The parking lot, with space for four cars, was located just off the main road, a bit of a walk from the restaurant. There were about three people waiting outside when I arrived, but we all got seated at the same time. The Escalope (900 yen + 180 yen) looked quite substantial at first glance. It came with a small salad and potato salad on the side. The cutlet on the far left looked a bit different, but I decided not to dwell on it and just enjoy my meal. I started with the vegetables, then moved on to the cutlet. It was about 1cm thick and fried to a crispy perfection. The demiglace sauce on top had a distinct tanginess to it. The butter rice had finely chopped bamboo shoots as the only topping, keeping it simple yet flavorful. It was delicious. Thank you for the meal!

During my stay in Kushiro, I decided to extend my culinary adventure to Nemuro. After searching for local gourmet options online, I found out about a popular B-grade gourmet dish called Escalope. I headed to Mont Blanc in front of Nemuro Station. The place had a classic coffee shop vibe rather than a typical restaurant. I noticed a few other customers enjoying Escalope, so I decided to try it as well. The dish consisted of butter rice with a Japanese twist and a gentle demi-glace sauce. The cutlet had a light and crispy coating. Both the rice and the cutlet were delicious on their own, but they also complemented each other perfectly. It was truly a taste of the birthplace of Escalope. Despite having had Pork Cutlet the day before in Kushiro, I found the flavors of Escalope in Nemuro to be unique and enjoyable, keeping me satisfied without getting tired of similar dishes.

"New Monbran" I am in Nemuro. I went to Nosapu Cape and I could see the island properly, so Yomesan is satisfied. When you come to Nemuro, it seems that scallops are a must-have. I don't really care, but well, it's better than that cheap pork cutlet, so I like it among local specialties. It was in front of the station. The parking lot is in the back, so you have to go around in a circle. It's the "origin of scallops" store, so we walk. I imagined there would be a line at the store, but when there was only one car in the parking lot, it didn't seem that busy. I am delighted when I can take a sneaky strategy. The inside of the store is empty as expected. When we entered, the women looked at us but didn't say anything. Indeed, with this attitude, customers won't come. Even at a prestigious store like the origin of scallops, it's okay to say "welcome." They have high pride. Even if you say "two people," they just let you sit down on your own. When they bring the menu and water, that's when you say "welcome"... there's no mistake. They are preparing for that, so don't worry. It's a take-off to boost the customers. There, come in, please. They didn't say "welcome." It was a store that didn't say "welcome." I was surprised. Well, this store is as empty as expected. It's the origin of scallops. We ordered "scallop" and "ice cream." The ice cream came quickly. This cherry is nostalgic. The silver tableware is nice. The ice cream is delicious. At first, it's sweet. The scallops are for Yomesan, but they came to me. The cutlet is not delicious. I am picky about cutlets, so for ordinary people, it should be fine. It's quite frustrating to pay such a high price for such a cutlet. "Why isn't the sauce curry??" I said, "I prefer curry!" But Yomesan replied, "There's no room for discussion." That's right. We came to eat scallops after all. But Yomesan imagined a demi-glace sauce, so she didn't recognize this sauce. It's a sauce with no impact, with miso mixed in. Yomesan didn't like it at all, but the butter rice was cooked, right? It's elegant, but I don't feel like paying 900 yen for this. Both of us left some food, so we thought we'd like to eat ramen somewhere. That's just me. Yomesan seems impossible. It's a problem. I intended to share a bowl of ramen. When I went to the cashier, this person doesn't seem like a bad person. They just can't greet, or they hate greetings, or they have decided not to greet. Such a person. It's the easternmost point, so maybe culture doesn't reach there.