I did a vigorous boxing workout today and afterwards I felt like eating meat, so I went for yakiniku. Meat is high in protein so it's okay. I ordered the roast beef cooked rare, almost like yukhoe (Korean raw beef dish). It was delicious!! I also had a kimchi assortment and a rare cuts assortment. The chateaubriand was especially tasty. Eating it with wasabi soy sauce was the best. I ended up eating a lot, including adding roast and harami (skirt steak) and finishing with cold noodles. It was so delicious!! The service was also very polite and the overall experience was great. I wasn't expecting much from a chain restaurant like DD House, but it was really good. I will definitely go back!

I visited on a Friday night. Since we ordered a whole portion, there were some cuts of meat that I didn't recognize at all! The salted tongue was delicious with a strong flavor, but the rib roast was the best! It was a bit pricey, but worth it. Almost all the meat was thickly sliced, and it felt like we were really indulging in meat. We ended up ordering extra rice because just drinks weren't enough, and we ate like high school baseball players until we finished everything! We drank a lot and ate expensive meat, but it only came out to around 15,000 yen for two people, so it wasn't overly expensive and we were satisfied. Thank you for the meal!

I ordered cuts with a lot of marbling this time, but they were all so tender and the fat was sweet and delicious♡ The wasabi salt and Geta Kalbi combination was the best✨ The sirloin steak was so tender it melted in my mouth. I wanted to eat it with white rice but I'm on a diet so I resisted... although I ended up eating meat sushi and finishing with Wagyu beef dashi tea pickles.

I made a reservation for 7:00 pm. It's a restaurant where you can enjoy reasonably priced meat dishes because they offer a set menu. We tried various cuts such as kalbi, loin, and harami, as well as chateaubriand, and the total bill for two people was around 10,000 yen. Everything was delicious. The atmosphere and service were excellent, and we were very satisfied. The staff were attentive to each group of customers, clearing plates regularly and checking on waiting times. It was impressive. Thank you very much.

Those who give low ratings to this restaurant probably don't know good meat! The quality of the meat at this price point is excellent! From beef tongue to sirloin, lean meat, and offal - all the meats were top-notch! When I visit Osaka again, this is definitely one of the yakiniku restaurants I want to go back to!

I made a reservation and went on Saturday night! I ordered the premium thick-cut tongue, special Chateaubriand, special Kaonomi, premium loin, meat sushi, roast beef yukhoe, and cassiopeia! The meat was incredibly delicious, especially the Chateaubriand and tongue. The roast beef yukhoe and meat sushi were also amazing, they just melted in my mouth. The staff were also nice and had a good atmosphere.

There was a very friendly girl working as a staff member at the restaurant. Her voice was cute. The quality of the meat was decent, with a lot of fatty cuts similar to other Ichios. It had been a while since I last visited Ichios. The private room with a sunken kotatsu in Umeda was nice. The next table had a family with children. Thank you for the meal.

I decided to try a new place that had decent Google reviews, even though it's a chain restaurant. Despite the pandemic, it seemed to be the busiest DD house I've seen. I was seated and recommended the daily specials, which included a special beef tongue. When I tried to order it, they said it was sold out. Oh well, I ended up ordering the special harami and premium salted tongue instead. The salted tongue was surprisingly tough for a premium cut, and the harami seemed off in how it was sliced. The premium lean meat was dry, and the premium loin was overly fatty with too much gristle. I should have just gone to my usual favorite spot instead. The cold noodles were tasty though. The creme brulee-style pudding was also delicious, even though it didn't really taste like creme brulee. I probably won't be coming back here!

This is my second time going to Issho-ni, but my first time at the Chayamachi location. It has a slightly high-end image for a yakiniku chain. The staff were very polite. We ordered all the recommended meats of the day. Eating them with wasabi soy sauce was delicious. We also ordered the Chateaubriand, which was incredibly tender and flavorful. It had just the right amount of fat. There was salt on the table, but I personally preferred eating with wasabi salt. It really brought out the direct flavor of the meat! I'm a bit worried about the salt intake though. Thank you for the meal!

Today we had 3 servings of premium salted beef tongue, 1 serving of skirt steak, 1 serving of loin, 2 extra large rice bowls, 1 assorted kimchi platter, and 1 oxtail soup. We were able to choose the right amount and everything was delicious! We found that alternating the beef tongue with skirt steak and loin instead of just continuously eating the beef tongue was a good idea. There were 2 adults, a 3-year-old child who prefers sushi over yakiniku and doesn't eat much here, and a 0-year-old baby who brought their own baby food. We sat on tatami mats and the staff were very accommodating, providing small plates for the children, cushions and blankets, adjusting the air conditioning, and giving us plenty of wet towels. They are always so kind and helpful! Thank you for the wonderful meal!

I visited the restaurant for a colleague who wanted to eat yakiniku. We chose the "Issei Umeda Chayamachi Special Course" and enjoyed delicious meat dishes with all-you-can-drink option (lol). The selection included a variety of tasty meats, including horumon. The option to choose dashi chazuke as the finishing dish was also great. Thank you for the feast! ☺️

I want to go back, Misuji was delicious! Hold the Upper Salted Tongue, no repeat of Geta Kalbi, Harami, Mino Sandwich, Bibimbap, Thick-Cut Tongue (from last order). I didn't use the special sauce, but my homemade garlic soy sauce and wasabi soy sauce went well with the meat. The spacious sunken kotatsu-style private room with a high-quality service from a female staff member made it a comfortable experience. I will definitely come back.

We had a year-end party at the yakiniku restaurant inside DD House. The store in Kita-Shinchi serves Premium Malt's beer, but here they serve Black Label which I think is nice! There are counter seats, table seats with partitions, and raised tatami-style seating that feels like a private room. We started with white intestine and roast beef yukke-style, and then had a rare cuts assortment including chuck flap, top blade, and chateaubriand, each served as one piece. I've also been to the Kita-Shinchi store, but I think this place offers tastier meat. So far, the service here is better than the Kita-Shinchi store. The restrooms are shared with the floor, located outside. Thank you for the delicious meal!

I love juicy and tender grilled meat with a good amount of fat, so I went to a restaurant in Umeda to enjoy it! Just as I hoped, the meat was juicy. They had various sauces and condiments to choose from. I ordered a rare parts comparison set for 2720 yen. From right to left in the photo: "Ude Shin" was tender but lacked flavor, so I enjoyed it with garlic soy sauce. "Kainomi" was tastier than before, especially with wasabi salt. "Misji" was my favorite, delicious! It's best to remove the fat with soy sauce and eat it with wasabi. "Chateaubriand" was too juicy and heavy. The premium thick-cut tongue for 1880 yen was very thick and delicious, although I don't mind a regular thickness. The special wagyu nigiri sushi set for 1180 yen was slightly seared and warm, melting in the mouth. "Bibimbap" was a bit spicy, not suitable for children. I once went to a restaurant in Higobashi because a friend recommended it as delicious, but the meat was bland, so I was disappointed. It might depend on the cut of meat you order. This time, I didn't expect to feel so full, but that's why I hesitated to order harami or similar at a place known for juicy meat. I managed to keep it around 10,000 yen by not ordering vegetables and focusing on meat and rice. The staff were friendly, even to families with children. Even on a weekday evening, the tatami seating was fully booked. Thank you for the delicious meal!

I went to a company year-end party in December. I think the course was about 6000 yen, but it was surprisingly delicious. I've been looking for a good yakiniku restaurant lately, but couldn't find one, but this restaurant, Ichigawa, was really delicious. The staff were friendly and I want to go there again privately. However, I was so focused on eating that I forgot to take pictures, which is a shame.

The food was delicious and the atmosphere of the restaurant was nice.

I really enjoyed the delicious meat from every part of the animal, and the restaurant was very clean and welcoming. The meat was incredibly tender and melted in my mouth. The cost performance was also good. Thank you for the wonderful meal.

I went to the Chayamachi branch this time because I liked the Esaka branch. I went with a former colleague. After the state of emergency was lifted, we were able to choose our favorite seat. I preferred the counter, but we were seated in a private room. It was just okay, maybe because I set my expectations too high after being impressed by the Esaka branch. The beer was Black Label, which was good. The restaurant originally specializes in rare cuts of meat, so the lean meat course was a bit of a letdown, haha. Next time, I'll try ordering a la carte. The service at all their branches is nice, so I think I'll go back again.

I enjoyed savoring small amounts of delicious meat. This is what they call the luxury of being an adult. The rare white "Senmai" was exceptionally tasty.

After finishing up my business in Umeda, I felt like having yakiniku, so I stopped by Issho in DD House in Chayamachi. I ordered various cuts of meat and grilled them one after another. The meat was so tender and delicious! I think I ate more than usual. For the finale, I had the wagyu dashi chazuke, which was perfect with its gentle broth. Highly recommended! The location is convenient, so I definitely want to visit again.

Top sirloin steak was excellent, as was the ribeye steak. The salad and rice were also good. I had a draft beer and a shochu highball with my meal, and I left feeling very full! I might try the course menu next time.