I had lunch during the Yanagawa tour. The eel steamed in a bamboo basket was small but very delicious. The seasoning of the other side dishes was also very good. Looking at the menu outside of the tour, the eel steamed in a bamboo basket with tempura added was around 3000 yen.

The restaurant was spacious. The seasoning of the dishes was delicious. They had perfect COVID-19 prevention measures in place. The steamed eel on rice was flavorful and tasty, and the chawanmushi (savory egg custard) was also delicious.