花ちゃんDON!
A friend of mine recently posted on social media that they made a dish called "Shukumeri," which made me curious about what it is and what it tastes like. I happened to come across a review by MyRebi-sama about another limited-time menu at Matsuya, and that's when I found out that Matsuya was offering Shukumeri. So, I decided to visit the restaurant to try it out.
I arrived at the Matsuya in Tenjin a little before 1 PM. The restaurant had a typical Matsuya setup with a counter in the shape of a "コ." The counter seats were quite crowded with nearby office workers. It was a bit intimidating to enter, but a few people left in succession, so I took the opportunity to go in. I purchased the Shukumeri set meal, which included Shukumeri hot pot, a small rice, and miso soup, for 700 yen. It's quite pricey compared to the regular beef bowl priced at 290 yen.
I sat at an empty counter seat and handed over my ticket. They served me a hot cup of tea, instead of water, which was unexpected. There were transparent acrylic boards between the counter seats, possibly due to the nature of the restaurant. All customers were dining alone, and there was no conversation happening. Interestingly, I was the only female customer during my visit (there was another female customer for a takeout order).
It took about 10 minutes for the meal to be served, and the hot pot on the tray was bubbling hot. When I removed my mask, I was hit by a strong garlic smell. According to Matsuya's website, Shukumeri is a traditional dish from Georgia where chicken is simmered in a garlic cream sauce. Georgia is located north of Russia, east of Asia, west of Europe, and south of the Middle East, known for its diverse cuisine. The key point is that it is designed to complement the "most delicious rice in the world," which is Japanese rice.
I took a sip of miso soup and then dug into the Shukumeri. The creamy sauce was rich and flavorful with a strong garlic kick. It had melted cheese on top, making it delicious. The flavor was bold, and it indeed went well with rice. The sautéed chicken pieces were mixed with the sauce, creating a tasty combination, but it was really hot, so be careful not to burn your mouth. Apart from chicken, the hot pot also had sweet potatoes, which paired well with the rich cream sauce.
The hot pot kept bubbling until I almost finished the meal, leaving some burnt bits at the bottom. Shukumeri alone would probably go well with beer or white wine. I thought it would be nice to take it home and pair it with pasta. Overall, my first experience with Shukumeri was delicious. The garlic smell lingered even after the meal, and my body felt warm, possibly due to the hot pot and the garlic power. It was a perfect dish for a cold day.
Although the strong garlic smell may influence the choice of mealtime, I would definitely consider having it again. Matsuya's global hot pot menu is quite interesting. By the way, my friend tried the "Shukumeri Noodle Hot Pot" collaboration between Matsuya and Nissin Foods (available at convenience stores) and said it was really delicious. I would love to try that too!