It was a shabu-shabu course, but I couldn't take photos of the menu as it was a private event. I have been here several times, and it seems the origin of the meat varies depending on the day. Today, it was Miyazaki beef. It was fully booked today, with the course consisting of appetizers, roast beef, shabu-shabu, noodles, and dessert (strawberry and vanilla mix ice cream).

I visited this restaurant for lunch for the first time! I had the Wagyu lean steak for 2000 yen (tax included). This restaurant takes lunch reservations in advance, which makes lunchtime more efficient. The seating is in private rooms, so you can enjoy a calm atmosphere. The hot steak arrived within 5 minutes of being seated! The meat was tender and I could enjoy the flavor of Wagyu beef, making me feel elegant even at lunchtime. The vegetables were also deliciously seasoned, especially the onions which were very sweet! Next time, I want to try the Wagyu beef cutlet. ^_^

I arrived at the restaurant at 11:46 on a regular day and left at 12:03 without fully understanding the menu. I had the 150g red meat steak lunch (with rice or bread, salad, and miso soup) for 2600 yen. It was delicious, and I think there might have been 200g of meat. The price was not too high for the taste and portion. I recommend it for those who want to enjoy a slightly luxurious atmosphere. I hope to dine here again someday. Thank you for the meal.

Located in the Osaka Securities Exchange Building basement floor in Nakanoshima 1-chome, at the southeast corner of the intersection of Tosabori-dori and Sakaisuji (Kitahama 1), is the restaurant "Tajimaya Tsutsuman Kitahama Branch." Conveniently connected underground from Yodoyabashi Station to Kitahama, I visited around 11 o'clock for lunch. Lunch menu options include: - Domestic beef sirloin steak lunch (starting from 2300 yen) - Domestic beef fillet steak lunch (starting from 2300 yen) - Japanese beef lean steak lunch (1800 yen) - Japanese beef hamburger steak lunch (1500 yen) - Kobe beef lemon steak lunch (1600 yen) - Beef cutlet bowl (1500 yen) - Domestic beef bifukatsu set meal (1800 yen) Since I was dining alone, I was seated at the counter and ordered the "Bifukatsu set meal." The dish was served in 7 minutes, featuring tender lamp meat with low fat content and a great pairing with demi-glace sauce. The meal came with rice, miso soup, small side dishes, and pickles, leaving me satisfied.

This time, I visited the Tamba-ya Tsuran North Hanba branch located in the Osaka Exchange underground in Kitahama. The access was very convenient with a direct connection from the Osaka Metro Sakaisuji Line Kitahama Station, making it easy to reach from the station. I had the Black Wagyu Lean Meat Course with a 150g steak. The course consisted of 5 dishes. The appetizer and organic vegetable salad had a Japanese-style taste, and overall, the course was on the lighter side for a steak lunch course. The hot dish was a hot soup. I enjoyed these first three dishes. The steak sauce was served with rice. There were two types of steak sauce, Japanese and Western, along with salt and wasabi. The main dish was the 150g steak. It had a good volume and was juicy with a nice marbling, typical of A5-ranked Black Wagyu beef. Personally, I found it most delicious when eaten with salt and wasabi. The dessert and iced coffee at the end were also very tasty. The price range is not something that allows for frequent visits, but I was able to enjoy a meal in a private room and would like to visit again with my spouse on another special occasion. Next time, I will try ordering the sirloin or fillet.

✔️Osaka Kitahama ✔️Tajimaya Tsutamaman-------------------------------------------------------The lunch was delicious, so I decided to visit for dinner too! ・This restaurant is located on the B1 floor of the Osaka Securities Exchange, and they have private rooms so you can relax and enjoy your meal! ・On the day of my visit, I chose the following course: [Kitahama Course (¥6000)] ・Assorted 3 appetizers ・Soup ・Seasonal organic vegetable salad ・Premium black wagyu steak (80g of tenderloin or 100g of sirloin) ・Seasonal grilled vegetables ・Silver rice ・Dessert ・Coffee or tea ・The presentation of the dishes may look a bit cheap, but the taste is definitely there. The meat is cooked perfectly, and when you bite into it, the natural sweetness comes out. ・The service in the private room is great, and it gives a special atmosphere different from the usual dining experience! ・They also have lunch options starting from around ¥1000, so I highly recommend it!-------------------------------------------------------◆Genre: Teppanyaki, Sukiyaki ◆Tabelog Rating: 3.50 ◆Budget: ¥6000-¥7999 ◆Nearest Station: 1-minute walk from Kitahama Station

On this day, I ordered the Hamburger Steak Bowl. I was seated at the counter, so I could see the steak being cooked right in front of me. The meat was tender, the sauce was sweet and savory, and it was delicious (*⌒―⌒*)

I enjoyed a meal at "Tajimaya Tsuneman" in the underground dining area of the Osaka Securities Exchange Building. The restaurant offers beef dishes in a course menu format, starting with three appetizers, followed by cream croquette, abalone and fresh fish teppanyaki, salad, domestic sirloin steak, and dessert. The teppanyaki dish with abalone and fresh fish had a delicious, tender texture with a surprising depth of flavor. The steak, cooked medium rare as requested, was flavorful and tender, with a hint of sweetness. I also enjoyed a beer toast followed by wine. During the meal, I dropped my chopsticks, and the staff immediately provided a new pair, showing great hospitality. Overall, it was a satisfying dining experience. Thank you for the meal.

Today I had lunch at the Tajimaya Tsunman Kitahama store in Kitahama. It is conveniently connected underground from the north side of Kitahama Station on the subway. The store opens at 11:00, but when I arrived around 11:30, there were few customers and it didn't seem crowded. I chose a private room where you can also sit at the counter. The atmosphere was quite upscale. I had already decided on the menu, so I ordered the Kobe beef sukiyaki bowl for ¥1500. The dish arrived quite quickly, with ingredients like Mitsuba, green onions, and shirataki tofu in a sukiyaki style, with a raw egg yolk in the middle. The taste was sweet, but quite delicious. However, I don't think the beef was Kobe beef. It was thin and not as tender as one would expect from high-grade meat. It felt more like a regular beef bowl made with domestic beef. I wasn't too disappointed though, as I didn't expect Kobe beef at that price. The ambiance was nice, so I might try the steak lunch at the counter next time. Thank you for the meal.

I felt like eating meat, so I visited for lunch. They have a variety of options from rice bowls to hearty teppanyaki dishes even for lunch. I decided to order the Lemon Steak lunch. As it is a teppanyaki restaurant, the meat was flavorful. I am curious about the beef cutlet next time, so I would like to come back to try it. Thank you for the meal.

We were able to relax slowly. The portion of the food was just right. The private room was fantastic. This time, we used it for a date with just the two of us as a couple after a long time. I am truly happy that we were able to create good memories. I would love to use it again in the future.

We visited in a spacious private room with five people. During this time, we are all careful about various things, but the spaciousness of the room made us feel at ease. The meal started with appetizers followed by beef tendon croquettes. Each croquette was the size of a fist on a plate. I was worried about eating croquettes before the meat, but they were delicious! The croquettes were very soft, with the flavor of simmered tendon seeping into the potatoes, giving a sensation similar to croutons in soup. And the meat, as expected, was excellent. The hot teppanyaki plate was lined with bean sprouts and topped with sirloin steak. The steak was tender and we enjoyed it with three different seasonings - salt, ponzu sauce, and soy sauce. There was no rice, but the portion was just right. The calm atmosphere of the room allowed for uninterrupted conversation, and the service from the staff was excellent. Thank you for the wonderful meal.

I went for lunch. It was a late lunch, so there was only one regular customer in the restaurant. I ordered the hibachi steak lunch. It was sizzling on the hot plate in front of me, and the delicious smell made my stomach growl, but... Even while cooking what I ordered, the chef chatted with the regular customer. When the dish was served, the service was a bit indifferent. The sauce was a mix of grated soy sauce and garlic flavor, which tasted good, but overall it felt a bit lonely. I think it's recommended for those who want to eat cheaply.

All private rooms (non-smoking, smoking area on 3rd floor) with delicious food.

It was a nice atmosphere at the restaurant.

Great taste, average cost performance.

On this day, I had lunch at Kitahama. It was directly connected from the station, so I smoothly entered the restaurant. Although I saw some private rooms, I was alone so I was guided to the counter seat. I was happy to be able to see the manager grilling the steak right in front of me, which increased my visual satisfaction. Initially, I was planning to have sukiyaki, but when I saw the teppan grill, I decided to go with steak after all. I chose the lean steak lunch set. There were three choices for the amount: 100g, 120g, and 150g. I chose the middle one. I enjoyed it with onion sauce and grated ponzu. The lean meat changes daily, sometimes it's rump, but on this day it was sirloin. It arrived on the teppan grill with potato and carrot garnish. It was quite substantial. Under the sirloin, there were onions. I think such vegetables, although they are supporting roles, are important for the overall experience. The miso soup with enoki mushrooms was also good, and it went well with the steak. It was delicious. If the quality is consistent like this, then the cost-performance ratio is good. The service was also good. Thank you for the meal.