Visited on July 12, 2023. Mini bowl set lunch, soba set (tempura soba): 910 yen. Yakitori bowl with chicken and soba. Gen (yakitori bowl, tempura soba). Contact: 0721-21-3027. Located at 3-1594-1 Nishi, Wakamatsu-cho, Tondabayashi City, Osaka Prefecture. Website: https://tabelog.com/osaka/A2708/A270802/27106746/

I went to a soba restaurant in Tomitabayashi late at night. I also tried a yakitori restaurant nearby. The soba set at night was 1210 yen, and a large serving of soba was an additional 165 yen. The soba was Echizen Oroshi Soba and the rice bowl was Yakitori Don. Both were delicious. Thank you for the meal. Chicken and soba. Phone: 0721-21-3027 Address: 3-1594-1 Nishisan, Wakamatsu-cho, Tomitabayashi-shi, Osaka.

I felt like eating soba, so I went to Gen-san, which I was curious about. The parking lot is spacious and easy to park♡ The inside of the restaurant is also spacious, with tables separated by sudare, so it feels like a private room! It was a weekend lunch, but the restaurant was not crowded. I ordered the tempura soba and the tsukune donburi with egg on top, total ¥1110. Echizen soba is blackish and has a strong flavor. The broth was flavorful and delicious. The shrimp tempura was plump. The tsukune was grilled over charcoal and juicy! It went well with the egg yolk. When you feel like eating soba casually, I recommend going to Gen-san (o^^o) Thank you for the meal!

I suddenly felt like eating soba, so I went with a friend. The restaurant is located along the outer ring road with a spacious parking lot. The inside of the restaurant is large and has a casual family restaurant atmosphere. It was Sunday lunchtime, but the place wasn't too crowded. We ordered the following for lunch: Tempura Soba for 1,100 yen, Tororo Soba for 680 yen, and a draft beer for 440 yen. The soba is called "Echizen Soba" and it didn't have a strong flavor, looking more white in color, similar to regular soba. The tempura had two large prawns and various vegetables, with plenty of grated radish on the side. It was delicious! Thank you for the meal.

I had been planning to visit a certain restaurant because the sign outside said "Echizen oroshi soba". It's not easy to find authentic Echizen oroshi soba in Osaka. I went there with high expectations. However, after taking a bite, I realized that it was not what I expected. The daikon was not spicy at all. I can't accept such sweet Echizen oroshi soba. Although the set menu with various mini bowls was nice, I was disappointed with the taste. I hope I can find a better option next time. Maybe they can add some spicy daikon for me.

After working overtime, I found a restaurant near Tomitabayashi Station along the outer ring road. I ordered grated daikon soba and three beef cutlet skewers. I was originally planning to just have soba, but I wanted something a bit junky so I also got some skewers. The skewers were freshly fried and decently tasty. The soba, despite being from a chain restaurant, had a good quality with firm texture and was delicious. Thank you for the meal!

Chicken and Soba Restaurant, Torigoto Soba, located in Tondabayashi City, Osaka Prefecture. I happened to pass by and went in! "Sorry! Tempura Soba, please!" *slurp* Delicious! This place is great! I will definitely come back. Address: 3-1594-1 Wakamatsucho Nishi, Tondabayashi City, Osaka Prefecture Phone: 0721-21-3027 Hours: 11:00-15:00, 17:00-23:00, Sun/Holidays 11:00-23:00 Closed: No regular holidays Seats: 64 Parking: Available Access: 6-minute walk from Tondabayashi Station.

This time, I felt like eating soba noodles, so I remembered a restaurant that opened last year on the street in front of the Tomitabayashi Tax Office that had "soba" written on it, and I decided to drop by just after 5 pm when dinner service was starting. That restaurant is "Tori to Soba. Gen." The official website mentioned "Tomitabayashi branch," but I couldn't confirm if there are other branches. The exterior of the building has a slightly traditional suburban restaurant feel, with a strong emphasis on chicken dishes and soba noodles. When it comes to "chicken and soba" in Tomitabayashi, there is the well-known Kawadaya at Yuzan, and it is indeed a great combination. The building used to be a chicken-focused izakaya called "Torihyobu," but even now, the parking lot is shared with the neighboring Doyaki and Okonomiyaki restaurant "Nanpu Tomitabayashi." Inside the restaurant, there are box-type table seats, private table rooms, and sunken kotatsu rooms, creating a calm atmosphere. The menu on the wall gives off an izakaya vibe, with options for hot pot dishes as well. The menu on the table also focuses on "sake accompaniments" such as yakitori. At Gen, there are various options available, including yakitori courses perfect for banquets and a self-service all-you-can-drink option for 880 yen (excluding tax). During lunch hours, there are great lunch deals available, so if you want to enjoy soba or udon at a good price, it's worth visiting for lunch. The soba noodles here are made from high-quality soba using stone-grounding techniques from "Sokon," a rare local variety from Fukui that is carefully prepared in the restaurant every day to enhance the flavor of the dashi. The strong texture of the soba noodles and the delicious broth unique to Echizen soba are something to look forward to. Upon entering the restaurant, I noticed that it was a restaurant specializing in Echizen soba, so I decided to start with that. Other customers also ordered noodle dishes rather than typical izakaya fare. The "Zaru Soba" (780 yen, excluding tax) is a specialty of Gen, allowing you to savor the natural flavor of fresh soba noodles. I ordered the "Oroshi Soba" (780 yen), which is my personal favorite when it comes to Echizen soba. It was the perfect choice! The strong texture and flavor of the soba noodles combined with grated daikon radish created an irresistibly delicious dish. The "Kitsune Udon (hot)" seems to be a classic dish of udon noodles with fried tofu, but the broth is similar to the hot soba. The "Gen's Choice Lunch" menu also allows you to switch soba to udon for a discount of 100 yen. The "Seared Mackerel" (480 yen) is a dish from the "sake accompaniments" section, which was delicious even without alcohol. Lastly, the "Yakitori Donburi" (480 yen) is a cost-effective rice bowl dish with plenty of sweet and savory grilled chicken, which was quite satisfying and filling on its own. ● Tori to Soba. Gen Website → https://gen-tondabayashi.gorp.jp/ Access: Approximately 50 meters east from the "Midorigaoka" intersection on National Route 170 (Outer Ring Road), and about 300 meters west from the "Wakamatsucho 5-chome" intersection on National Route 170 (old road). Parking available. About 500 meters north from the Kintetsu Nagano Line "Tomitabayashi" station.

When I went on a drive to Tondabayashi City in Osaka Prefecture, I wanted to eat soba, so I visited this restaurant. I ordered tororo udon, chicken nanban, rice, and coffee for dessert. The taste was delicious, but the combination of two carb-heavy dishes made my stomach quite uncomfortable. The coffee after the meal was self-service, but it didn't really suit my taste.

Chicken and Soba Gen is a restaurant located in Tondabayashi City, Osaka Prefecture, known for its delicious yakitori and hand-made soba noodles. I happened to pass by and decided to go in. "Excuse me! I'll have the tempura set meal, please!" Crunch crunch. It's so delicious! This place is great! I'll definitely come back here again.

Located in Nishimachi Nishi, Tondabayashi City, Osaka Prefecture, this yakitori and soba restaurant, Gen, caught my eye as I was passing by. "Wow! Sakura shrimp tempura soba, please!" The taste is amazing! This place is great! I'll definitely come back for the chicken and soba. Gen Address: 3-1594-1 Nishimachi Nishi, Tondabayashi City, Osaka Prefecture Phone: 0721-21-3027 Hours: 11:00-15:00, 17:00-23:00, Sun & Holidays 11:00-23:00 Closed on: No regular holidays Seating: 64 seats Parking: Available Access: 6-minute walk from Tondabayashi Station.

The food is delicious for the price, but my brother was told to order together instead of individually on the tablet because it would make the receipt bulky. He said it was the first time he had been told that.

I was drawn to the sign of "Chicken and Soba" and decided to dine in. I ordered the Gen Kushi Lunch A with a change to cold soba. Even though it was lunchtime, the grilled chicken was seriously well-cooked, and the tsukune (meatball) had a good amount of cartilage which I like, so I was satisfied. The portion size of the rice bowl was small, so it might be better for guys to change to soba or udon. The female staff members were quick and skillful in their service. The surprise of free coffee after the meal was a nice touch. Thank you for the meal.

I stopped by because I passed by during lunchtime. The atmosphere inside the restaurant is calm.