耶蘇
Recently, various specialty stores have been opening, and it is clear that there are quite a few otaku customers. One such unique store that has opened is the "Grape Bread Specialty Store Budopan" (Budo Pan). After seeing positive reviews from MyRebi, I, who am not particularly a fan, became intrigued and decided to visit the store. Personally, I lean more towards disliking grape bread, especially during my childhood when I couldn't even eat it. I still have a slight aversion to dried fruits, and I don't understand why fresh fruits are dried. Additionally, when I ate dried fruits as a child, my chest would feel uncomfortable and I would feel dizzy, which made me want to run away just by looking at them. However, the problem was that dried fruits would often appear in school lunches, and I vividly remember desperately picking out the raisins. Looking back, it was a form of harassment, but most teachers believe that teaching the importance of food is part of education, even though forced consumption is pointless and could potentially make the situation worse. However, as one grows older, taste preferences often change, and eventually, dislikes disappear. I began to be able to eat dried fruits and eventually found grape bread tolerable, but I never actively sought it out. Nevertheless, I believe that overcoming food aversions can make life more enjoyable, so I wanted to learn to like grape bread. This led me to the perfect store for someone like me, the "Grape Bread Specialty Store Budopan." The store is located near Komeda Coffee on the south side of National Highway 210, likely in the former location of a 100-yen bread shop. The parking lot is on the left side of the entrance, with only one sign displayed, but I was informed that it was okay to park on either side. The opposite side has a sign for the neighboring store, so it's unlikely to cause confusion. Apart from sandwiches, the store sells bread from a display case in a clean and charming interior decorated with cute characters and grape colors. They also offer eat-in options, where you can enjoy freshly made grape bread with mascarpone. "Is this your first visit? In that case, I recommend our grape bread," said the friendly female staff member, who was not pushy at all. However, the recommended grape bread was a large one priced in the 400-yen range, which I couldn't eat, so I opted to try four smaller items from the display case, priced at 150-200 yen each. I purchased the following items to start with: 1. Grape Bread (150 yen) 2. Pineapple Bread (150 yen) 3. Cheese Bread (150 yen) 4. Salted Grape Bread (200 yen) The Grape Bread (1) seemed to be the standard choice, with the dried grapes not overpowering the flavor. The bread was more on the hard side, reminiscent of old-fashioned crusty bread, making it light and easy to eat with a sweet pastry-like texture. The Pineapple Bread (2) was unexpected, as I assumed it would contain both pineapple and grapes, but the pineapple was the dominant flavor, almost causing me to choke. The bread was likely the same as the Grape Bread (1), with a slightly crunchy texture from the dried pineapple.