On a certain evening, we visited a dim sum restaurant for the first time as our second stop. It is a clean and neat restaurant that opened in August this year, located just north of Osaka Metro Miyakojima Station. I had been curious about this place from Uber Eats! The restaurant is small with limited seating, but we were able to get a table as we saw customers leaving. There is also a second floor, so it seems like there should be enough space. The dishes we tried as a duo were the thin-skinned xiaolongbao for 540 yen, the assorted spring rolls for 540 yen, the pan-fried chive dumplings for 590 yen, the pork and shrimp shumai for 590 yen, the braised pork burger for 540 yen, and the custard peach buns for 490 yen. They were all delicious dim sum with a gentle flavor. The staff were also friendly and pleasant. Since it's a dim sum place, we thought a Shaoxing wine might be nice, but we couldn't find it on the menu, so we opted for a glass of purple sweet potato shochu for 550 yen. It was only listed as purple sweet potato shochu on the menu, but the receipt showed "purple sweet potato shochu (Akatombo)," so it's the purple Akatombo variety.

I visited a restaurant that opened in August 2023. The all-you-can-eat buffet requires a reservation. I ordered almost all dishes except for porridge for 3990 yen. The dim sum was elegant, so I could eat a lot. They had a variety of steamed dishes as well as fried foods like spring rolls. The custard steamed buns for dessert were delicious.