I went to an all-you-can-eat restaurant. It's not the kind of place where you can eat a lot, but the meat was decent. It's good for having a fun time with friends. They also have rice dishes and fried chicken, so you can definitely fill up your stomach.

We visited as a family of three in the evening. The all-you-can-eat option was popular among young people and families, and there were plenty of child-friendly amenities like cups and chairs. The price seemed reasonable at first, but the quality of the meat was similar to what you would buy at a supermarket and cook at home. If you prioritize quantity over quality, this place is highly recommended.

On a regular day, I arrived at the restaurant at 17:09, nine minutes after it opened, and there were already two groups of customers ahead of me. I ordered the King Course, which I enjoyed because of the thinly sliced meat reminiscent of sukiyaki. The crab cream croquettes arrived piping hot. The collaboration croquettes with Calbee from the Hokkaido Fair were delicious, so I ordered them twice. The shoe ice dessert after the meal was a good size and had a great taste.

I usually go to the Shime store, but this time I went to the Chihaya store. My honest impression is that the Shime store is better! The presentation of the dishes and the quality of the staff at the Chihaya store was not great. I forgot to take a photo, but the buttered potatoes were served in an aluminum container with frozen potatoes and butter on the edge. There were also fewer potatoes than usual. The amount of dessert was also significantly different.

I made a reservation a week ago but could only get a table at 8:30 PM, so we visited a bit late (but the restaurant was lenient with the closing time, allowing us to stay even after the time limit). My husband and I visited, ordered the King course with all-you-can-drink alcohol and soft drinks. They are currently having a Korean fair (like always, it seems). We only had the four famous meats, which were delicious. I particularly liked the variety of side dishes in the King course, such as fried takoyaki, cream croquettes, almond jelly, and soft-serve ice cream, so I ordered a lot from the start. The interface of the tablet for ordering has changed, which was a bit confusing. The staff at the restaurant, especially the foreign staff in charge of the hall, provided excellent service, constantly checking if we needed anything else. I had a 10% discount coupon for my birthday through the smartphone app, so we saved some money.

I made a reservation for 17:15 over the phone, arrived at the restaurant as planned, and although there were available seats, I had to wait for 15 minutes. We ordered the King Course, and at first the dishes were served promptly, but then there was a gap in between. Everything other than the meat dishes was served smoothly. However, there were instances where we received dishes we didn't order and didn't receive dishes we did order. It was confusing to keep track of what was coming and what was missing.

I made a reservation for Sunday at 4:30 PM. The restaurant was not full, but it seemed like there weren't enough staff members as the service was not running smoothly. However, all the staff members were efficient and that was good.

Yakiniku all-you-can-eat popular restaurant. Visited with friends. The all-you-can-eat option was 2980 yen + all-you-can-drink soft drinks, tax included, totaling around 3700 yen. We arrived around 3:30 PM and there were 2 groups waiting. It's so popular! We were seated, chose our course, and informed the staff, then a touch panel was provided for ordering that course. We ordered a lot for the 90-minute limit! I mainly handled the grilling, so I grabbed the tongs and waited. The harami (skirt steak) is delicious, don't underestimate it. The thinly sliced meat, like shabu-shabu, is also easy to eat. My friend particularly enjoyed the Morioka cold noodles. Every time, it's not about quality over quantity, but about the fun of the yakiniku buffet. Thank you for the meal.

I started my first visit to Yakiniku King here. I was surprised to see quite a few people dining here for lunch. I have been to many yakiniku restaurants, but Yakiniku King was a first for me. I have visited many places since then, and all of them have provided excellent service. The young staff members are impressive - they are friendly, efficient, and always keep the table clean. They are all smiling and seem to enjoy their work. The food is also amazing. The quality of the children's lunch in the all-you-can-eat menu is outstanding. There is a dessert buffet and free-flowing drinks. The meat is tender, and the yakiniku sauce is delicious. With various locations available, I highly recommend Yakiniku King.

I ordered the cheapest course. Most of the dishes were heavily peppered and too salty.

I came to eat here after visiting the oyster shack, but I didn't get full at all. It's been a while since I had it, but the sauce on all the meats was too strong and not very tasty. Too salty.

I waited in line for about an hour and a half to get in! As always, the food was delicious and the prices were reasonable!

A restaurant where the purpose is to enjoy a variety of dishes rather than family-friendly flavors.

I think every time, but I don't need to go there anymore. I ordered the standard course, which is around ¥3,000. The kalbi looks big and nice, but no matter how much I chew, I can't swallow the tough tendons. The meat scissors provided are not sharp at all. It seems like it's better to just accept it as a nutritional supplement and eat it. There is a course above the standard one, but I don't have high expectations. It might be wiser to eat a little bit of delicious meat at a non-buffet restaurant. Will there be a day when I use it with my family... hmm. Protein, protein. Is the buffet not 90 minutes? After being seated and ordering the course, I tried to place an order on the tablet and saw the remaining time was 72 minutes. 18 minutes are just not enough. Is it 80 minutes? In my review, I rate as follows: ★★★★★ Not my preference ★★★★☆ Won't invite others ★★★☆☆ Occasionally use ★★★☆☆ Delicious restaurant ★★★★☆ Recommend to you ★★★★★ Must-visit restaurant. Thank you.

During lunchtime, I visited "Yakiniku King" with a friend who enjoys drinking. I knew that they offered all-you-can-eat table service style for about 4 years, but I never had the courage to go alone. This time, we decided to check it out during the daytime. We chose the "Standard 100 Items for 2980 yen" and the "All-you-can-drink for 1290 yen", totaling 4270 yen before tax, which was quite pricey for lunch. There was also an option for 58 items for 2680 yen, but we went for the 100 items because it seemed more appealing. Here are some of the items we enjoyed: - Upper Kalbi - Famous King Kalbi - Thick Upper Sirloin Steak - Pot-marinated Upper Sirloin - Tongue We mainly focused on these cuts and tried out the three sauces: original, lemon, and sweet. Personally, I preferred the original sauce the most. It was nice that we could freely order Ssam (lettuce wraps) and enjoy them without hesitation. If we had eaten this much at a regular restaurant, it would have easily cost over 10,000 yen. For drinks, I had: - Draft Beer x1 - Highball x4 - Black Highball x1 - Lemon Sour x2 - Sake x1 We indulged quite a bit. Although we were a childless duo this time, the half-price for elementary school students and free for kindergarten and below seemed like a good deal. There were actually several families taking advantage of this offer. It felt like we saved money, but also like we spent a lot. Oh well, it was a good meal. Thank you for the feast!

This is also a favorite restaurant of my friend. I visited Yakiniku King, Chihaya branch for the first time. I have been to the Yakiniku King in Sawara Ward before. The one in Sawara Ward left a very clean impression, but the Chihaya branch felt a bit unclean. The meat also had a strong smell and I could hardly eat it. Maybe it's just that I'm not suited for all-you-can-eat. I probably won't go unless my friend requests it. One good thing is that I don't drink alcohol, so I often drink soft drinks. The all-you-can-drink soft drinks are reasonably priced and have a wide variety, which I think is good. But cleanliness is still the most important in a food establishment. Even though it's all-you-can-eat, to be honest, it's not that cheap so I wish they would be more thorough.

I went to Yakiniku King, a yakiniku restaurant in Chihaya, Fukuoka. This time, I chose the 3480 yen Premium Course, which includes all-you-can-drink soft drinks. This course allows you to order more dishes compared to the 2480 yen Standard Course. Although the course is known for offering thick cuts of meat, personally I found the thinner cuts to be more delicious. The staff were friendly and the atmosphere was pleasant. Even though there were no non-smoking seats available, I didn't mind dining in the smoking area as the smoke didn't bother me at all, probably due to the nature of yakiniku. Next time, I would like to try the Standard Course to enjoy more meat.

Price: All-you-can-eat yakiniku with 95 items for 3,129 yen (free for kindergarten children and half price for elementary school students) plus all-you-can-drink for 1,260 yen. Cuisine and content: Gathering of young relatives with lots of kids. I wanted to see the kids after a long time, so I accepted the invitation and visited. The place is quite spacious. Families with kids and young people are all here. It's a bustling scene around 7 pm on a weekday. Since everyone is visiting for the first time, we had a strategy meeting (laughs). We have 100 minutes to order, but we don't know how to pace ourselves. We decided to start by chatting less and drinking and eating more! All agreed on this plan (laughs). So, let's get started! The kids quickly got used to ordering juice on the touch panel. I started with a bottle of beer. It was crowded, so I had to wait a while. Then I had shochu with hot water, black sugar plum wine with soda, and had a few refills of a drink called "makkori." I also had some sake and took a short break with a highball, then had more makkori. For food, we ordered King salted tongue, scallion salted King tongue kalbi, three kinds of kalbi, thick King kalbi, harami, King loin hormone, tender hormone, grilled shrimp, grilled scallops, grilled vegetable platter with corn butter, and chive pancake. We ordered about 20 servings of Korean seaweed (laughs). We also had a platter of three kinds of kimchi, radish kimchi, kalbi soup, vegetable soup, seaweed soup, stone bibimbap, vegetable hot pot, and salmon tea pickles, etc. We kept ordering and ordering. There were 15 of us, including kids. The staff were also in a panic trying to keep up with our orders. We kept telling the noisy kids, "We don't have much time, so eat quickly." When a child asked for a refill of juice, the staff said, "Normally, it's not allowed, but today it's okay because it's all-you-can-drink." We just kept grilling and drinking, grilling and drinking, and chatting, and before we knew it, it was the last five minutes to order. We hurried to place our final order, each ordering about two more drinks (laughs). We were rushed to order dessert. "Is a platter of three desserts okay?" "Okay, hurry up, hurry up." "How many pieces?" "About six, just order it." Our energy for the last push was amazing (laughs). But, alas, it's over. What a shame that I couldn't order coffee (laughs). It was a fun event, wasn't it? In conclusion: You have to hurry or you won't make it in time. Thank you, Yakiniku King Chihaya branch!

In August 2010, I revisited a restaurant that used to be called Yakiniku King. Do you notice the difference? Yes, it changed from King to Kingu. I checked their website, and it seems like the management is the same. The new thing is that they now offer all-you-can-eat menus, and you can order using a touch screen. In the past, I used to fill out surveys at Yakiniku King, and sometimes I received postcards. This time, after the restaurant transformed into Yakiniku Kingu, I received a postcard announcing the change and offering a 20% discount on the all-you-can-eat menu prices. The all-you-can-eat menu includes 55 items for 2480 yen, 90 items for 2980 yen, and 105 items for 3480 yen. We chose the 2980 yen course with 90 items. You can order from the menu using the touch screen at the table, which is convenient. The Negi Shio Kingutan was delicious, especially the accompanying green onion salt. The King Horumon allows you to choose between sauce and salt. The meat was tender and tasty. We also tried other menu items like the special Yukke, Ibérico Pork Belly, Crispy Potato Salad, Stone-Baked Kimchi Bibimbap, and Inaniwa-style Bukkake Udon. For dessert, we had soft serve ice cream and almond jelly, which were both delicious. Overall, we enjoyed the meal, especially the discounted price, although the regular price may be a bit high compared to other all-you-can-eat places. I filled out a survey again this time, and I recommend doing so for potential discounts or special offers. The all-you-can-eat experience is rated 3.0 stars. Additionally, I visited the newly opened Chiisai branch on July 22nd for lunch. The Yakiniku lunch was reasonably priced starting from 880 yen, and the meat quality was good. They also offered free rice refills and gave a 10% off coupon for the next visit, which was a nice touch. The staff was friendly, making the overall experience enjoyable.