It used to be a soba restaurant called Sobayoshi, but now it has become an Osaka Ohsho. I went there for the first time today. Among the various set meals available, I was in the mood for gyoza, so I ordered the single gyoza set. It came with rice, gyoza, pork and leek stir-fry, soup, and kimchi for 930 yen. I used my smartphone to scan the QR code and place my order. You can get a free upgrade to a large portion of rice. I was happy to see that two small dishes of gyoza sauce were already prepared. I enjoyed the gyoza with vinegar and pepper, as well as miso sauce.

Located near the hotel, it was my first visit to this restaurant. I ordered gyoza, fried rice, and beer, which cost around 1200 yen. I used a QR code to place my order. You can choose to have the beer served first or with the food. The fried rice was delicious and fluffy. The gyoza was also tasty and worth the price. A recommended spot for a casual solo dinner.

I came to Osaka, so I went to Osaka Ohsho. I came here tonight with a shallow idea. I ordered through the app by scanning the QR code. It's modern, isn't it? There was a Kinmugi set, so I chose that. Kinmugi is my favorite beer to drink at home, so it's just right. The main dish is gyoza, with edamame, fried shumai, spring rolls, and steamed chicken set. It's nice to have a variety of snacks. You can also upgrade to a large beer, but the regular size was a bit lacking so I recommend the large beer. There were more snacks than I expected, so I ran out of drinks a bit. It's satisfying to be able to have a casual drink.

This is the Osaka Osho Temmabashi branch located in Osaka's Yotsubashi district. I visited the restaurant to try their gyoza. I started with a toast of highball, and as usual, ordered two drinks per person. The highball was great! First up is the star of the show, the gyoza. We ordered two servings, and it was really delicious with plenty of filling. Next, we tried the tantanmen noodles as part of our noodle exploration. It was spicier than expected, but still good. That's all for the Osaka Osho Temmabashi branch. Thank you for the meal!

In the Temmabashi area, there is an Osaka Ohsho restaurant. I was able to have dinner there, even after 5pm on a weekday. After I arrived, more and more solo diners followed. It's quite popular! I wanted to have yakisoba, fried rice, and karaage, but they didn't have a set with all of them, and customizing would cost around 1,500 yen. I decided to give up on that and went for the Service Set priced at 810 yen, which included salt ramen (choice of salt or soy), mini fried rice, and 3 pieces of chicken wings karaage. The salt ramen was surprisingly delicious. The fried rice was tasty until about the second bite, but it was quite strong in flavor. I used to eat here often, but not anymore. I went for cost performance this time. Thank you for the meal!

Sweet and sour pork with small shrimp tempura, served with mayo and chili sauce, fried shumai, and squid balls for 728 yen. It was delicious, and if I have the opportunity, I will come back. Osaka Ohsho can vary greatly depending on the location, but this one is highly recommended. The staff is energetic and likable.

I visited the restaurant casually at night. The interior was bright and I could sit down comfortably. In addition to the regular menu, they also had seasonal menus and appetizer sets, so the menu was extensive. Truly a Chinese restaurant! I ordered a set of appetizers with dumplings, and finished with plate udon. It was nice that they provided vinegar for the plate udon.

I passed by this place and took a distant look at it... Compared to other castles, it looked impressive and flashy, but a little bit unusual. The blue roof is probably made of copper because they couldn't afford to use gold, I guess? The walls are black at the top and white at the bottom, which seems kind of half-hearted. I wonder why they didn't just unify the color to black if they wanted to restore it to the way it was during the time of Taiko-sama. With these thoughts in mind, I entered the restaurant. I ordered the January limited menu item, Crab Ankake Ramen, and the Gyoza Mori. The crab ankake noodles were difficult to eat because they were buried in the sauce! The gyoza mori was recommended to be eaten without dipping in the sauce, but I felt like it might be better with the sauce. The minced meat at the bottom was spicy, so it might be better to eat it together, but it didn't seem to match well. I paid 1780 yen in cash and left for work.

As a resident of Kyoto, when I hear "Ousho" I think of Gyoza no Ousho. I have never seen an Osaka Ousho in Kyoto before, so this was my first time entering the store. Sorry Gyoza no Ousho (laughs). I ordered the Dan Dan noodles and mini Zaasai Cha-han set for 710 yen. The Zaasai Cha-han had a great taste! The saltiness of the Zaasai was just right, I think I might like this. The Dan Dan noodles had all the usual toppings, and the curly noodles with chili oil and sesame soup were really to my liking. Thank you for the meal.

"Post-golf reflection meeting at Osaka Osho Temma Bridge store. It was past 7 pm on Sunday. Started with bottled beer to unwind - we had gyoza (no photo), followed by liver and leek, sweet and sour pork. All classic Chinese dishes. And was that white fish with chili sauce? All the dishes were satisfying. Finished with ramen. A bit too much! Ordered everything through the touch panel, no need to call a waiter. The service was decent. The restaurant opened this year (2020), so the interior still feels new. In this day and age, many customers also order takeout, so there may be a line at the register. Will definitely visit again for another reflection meeting. Thank you for the meal."

The Osaka Ohsho Temmabashi store, which opened in January this year, continues to expand its stores, with the first store born in 1969 in Kyobashi, the neighboring station. The Char Siu Ramen here doesn't have any distinctive flavor, but it is still ordered at first visits to Osaka Ohsho stores. The Char Siu also doesn't have a special taste, but it seems to be a de facto standard or, in the end, just something people like. Sometimes I attach videos like the one above, but when I search for YouTube videos to attach, I often choose ones that men would visit. Click on the popular blog ranking ←←← if you would like, it would make me happy.

I was lured in by a sign saying there was a staff rock-paper-scissors tournament, and since I was craving a Chinese rice bowl, it was perfect timing. The Chinese rice bowl had a strong stamina-inducing soy sauce flavor with a thick and hearty sauce that tickled the heart of a man. It was a luxurious bowl with shrimp, pork, Chinese cabbage, bok choy, carrots, and even baby corn on top. The sauce was glossy and had a high-class appearance, making it look very fancy. I thought it would be delicious if it had a breaded cutlet on top, turning it into a Chinese-style cutlet bowl. As someone who prefers white-based dishes, I really enjoyed the glossy and high-class delicious brown sauce that covered the bowl. As for the rock-paper-scissors tournament, I won by deciding to throw scissors after starting with rock. The friendly staff member was lucky for me.

Osaka Osho Temma Bridge Store is a Chinese restaurant located a 5-7 minute walk from Temmabashi Station. It is a popular chain restaurant in Osaka, known for its reasonable prices and delicious Chinese cuisine. The restaurant is very clean and newly opened, creating a pleasant dining atmosphere. We ordered the classic menu items, Hoikoro and Char Siu Don. Both dishes used lean pork loin and were packed with plenty of vegetables, providing a well-balanced meal. Takeout options are also available, making it a great choice for satisfying your Chinese food cravings. Thank you for the meal!

As the Saturday afternoon began to darken, I, a solo eater and drinker, usually enjoy a solo drink after work. However, recently, it has become forbidden due to my position at work. To lift my spirits a bit and to support restaurants, I make it a point to purchase takeout from places that offer it. So, on my way home, I stopped by this restaurant near my office to buy dinner (or snacks?). When I entered the restaurant, they took my takeout order at the register near the entrance, which was convenient as I didn't have to go all the way inside. There were hardly any customers inside, making me think, "Wouldn't it be nice to have a solo drink here?" But I resisted the temptation. This restaurant offers all-you-can-drink with a meal for around 2500 yen, which is great! I'll definitely come back when the COVID-19 restrictions are lifted! Anyway, today's takeout was gyoza and fried chicken. Lately, supermarkets are crowded, so getting takeout from places like this feels safer. Back at home, I started my solo drinking party with gyoza and fried chicken. The gyoza tasted just like the frozen version, which is a familiar and delicious taste. I reheated it in a frying pan at home. The fried chicken was on sale for 500 yen, so I bought it. The fried chicken here is the best I've ever had, I truly believe it's the best from this restaurant. When I ate it at home, I realized even more how high the quality of this fried chicken is. The taste and texture of the coating are outstanding, making it a perfect companion for beer. They also have a variety of bento boxes for takeout, perfect for lunchtime. King Shou is a great place for takeout!

Located along Tanimachi-suji Street, "Osaka Osho Temmabashi" is a restaurant that opened in the place where Sobayoshi used to be. I visited for lunch and ordered the Spicy White Broth Ramen and Spinach Fried Rice. I found the Spinach Fried Rice to be unique and decided to try it, but it didn't leave a strong impression in terms of taste and texture. The White Broth Ramen was decent, not outstanding but not disappointing either. Overall, it was a satisfying meal. Thank you for the delicious food.

On a certain weekday lunchtime working at the office, what should I have for lunch today? Oh, I remember I had a free gyoza ticket from the opening day... So, today's lunch will be decided at Osho♪ Sorry, I really love Osho (laughs). Ma Po Tofu Donburi + the usual one. The Ma Po Tofu is a rich and flavorful type with minced meat in abundance, not very spicy, and goes well with rice. The Ma Po sauce with plenty of tofu has a classic, national chain store-like taste. It may not be spicy enough for those who like spicy Ma Po Tofu, but don't worry, just add some chili oil and it will turn into a spicy Ma Po Tofu. With a generous amount of tofu, it's a satisfying and voluminous dish. It was a delicious Ma Po Tofu that transformed greatly with the chili oil (´ｰ｀).

I went to the newly opened Osaka Ohsho. Although I didn't mention it, I went to Kyoto Ohsho the other day in Nagai. It's been a while since I last visited Osaka Ohsho. The lunch turnover was quite fast for a weekday. I ordered a ramen and fried rice set, and you can choose between salt or soy sauce. I chose soy sauce ramen. The fried rice came with spinach, but it was quite bland. The dishes arrived quite quickly, even though it has only been a week since they opened. The operation seemed to be running smoothly, but the waitresses seemed a bit flustered, taking orders to the wrong tables. The soy sauce ramen was light, nothing special. The spinach fried rice was very bland, probably due to the low salt content. The set was more expensive than I expected, and even more so if ordered separately. There are many Chinese restaurants in this area, so they might struggle to compete with this quality. Thank you for the meal.

On the second day of the grand opening, I visited the restaurant to enjoy some drinks. Today's highlight was the fried chicken made with Awa Sudachi chicken. I also ordered grilled chicken skewers, dumplings, and a menu item that caught my eye - pig's feet. Of course, I paired it all with a cold glass of Kinmugi beer. The fried chicken was recommended by the staff and it was indeed tender and flavorful, with a well-balanced seasoning that allowed the natural taste of the chicken to shine through. The grilled chicken skewers were delicious without any strange odors, making them a perfect beer snack. And the dumplings, well, they were as good as you would expect. I thought pig's feet was an unusual item to find on the menu at a place like this, but it turned out to be a satisfying and generous portion that made for a great snack. It was only the second day since the opening, and my loyalty card is already full. I heard that on my next visit, I will receive a complimentary bottle of beer or an extra order of dumplings for free. (*´-`)

Osaka Osho, which never fails to capture the hearts of gyoza fanatics, has finally arrived in my neighborhood of Temmabashi. The grand opening was on January 24th, and I couldn't help but be curious every time I rode past the restaurant on my bike. On the opening day, I decided to skip work and visit around 11:30 am, only to find that the restaurant was almost full. It seems like everyone loves Osaka Osho! I sat at the counter and looked at the menu. While I was momentarily tempted by dishes like Osho Gyudon and Osho Oyakodon, I was disappointed not to see Osho Katsudon on the menu. So, I decided to order the Eight Treasure Noodles in anticipation of the day when a Chinese-style katsudon might be added to the menu. I also took advantage of the opening sale and ordered some gyoza. The Eight Treasure Noodles were filled with pork, shrimp, squid, scallops, quail eggs, and plenty of vegetables. The slightly thick soup had a soy sauce base and was not overpowering, which was a pleasant surprise. This dish would probably go well with katsu in the future. Although I haven't tried many noodle dishes at Osaka Osho besides yakisoba, I found the thin, curly noodles to be quite enjoyable. They were easy to eat, even for women. Despite being Osaka Osho, there was a certain sense of luxury in the Eight Treasure Noodles, which may sound a bit rude, but it was delicious. As for the gyoza, they were well-cooked, not greasy, and simply delicious. Despite the restaurant being full during lunchtime on the opening day, my food arrived in less than 10 minutes. I appreciated how efficiently the kitchen staff worked. Looking at the posters in the restaurant, the chicken dishes looked tempting. I'm already thinking about coming back in the evening for some grilled chicken and fried chicken with a light drink.

Stable taste! They had hollow heart vegetable! Recommended point: One of the few places where you can eat after 3 pm.