The weather is nice, and the cherry blossoms in Osaka city are in full bloom. I visited the Yodoyabashi area and had lunch at the "Ue no Houdou Yodoyabashi-ten" restaurant on the 2nd floor of Odona. The lunch menu had a slight change, with the hamburger no longer available. They had a variety of teppanyaki options for lunch, and I ordered the sirloin steak cooked medium rare. It was served with rice and miso soup, and the meat was tender with a slightly sweet sauce. Despite it being before noon, the restaurant quickly filled up with office workers. Overall, it was a satisfying meal. (Visit date: March 26, 2018, 11:30 AM)

Lunch situation was not great in Yodoyabashi, and the weather was bad, so I only had 30 minutes to quickly find a place where I wouldn't get wet. I had a steak set meal for 1300 yen. The meat seemed to be tongue. It had a good chewy texture, but was soft enough to easily bite through. It was neither great nor terrible. Next time, I will try the okonomiyaki, which should give me a better idea of the restaurant's skill.

Rice and miso soup set for 1000 yen! It's a great value with a generous portion. They serve it fresh on a hot plate. The taste is classic. In this region, there is a culture of eating flour-based dishes with rice, and I tried it, but I could easily eat it and actually ended up liking it!

Located on the 2nd floor of Yodoyabashi Odonate, is the teppanyaki restaurant "Kamigata Gomado." During lunchtime, they offer reasonably priced menu items such as okonomiyaki and yakisoba, but the steak caught my eye...♡ Although the roast beef is tempting as well, I decided to go with the steak. The lunch set includes free rice refill, miso soup, salad, and pickles for 1300 yen. I sat at the counter and watched as the okonomiyaki and steak were being cooked right in front of me. The chef's skills on the teppan are always fascinating to watch. When the meat was cooked to perfection, the rice set arrived. The set's dish was a bit plain and didn't seem very clean as it was machine-washed. Then, the steak arrived! It was more generous in portion than I expected. The cooking was just right, and the garlic sauce added a nice flavor that went well with the rice. It's important to have some meat once in a while, not just light meals (at least that's what I tell myself, haha). Itadakimasu! [Access] 1-minute walk from Yodoyabashi Station [Seating] Counter, tables available [Visit Time] Around 11:40 on weekdays [Crowdedness] Available seats, but there was a waiting list afterward [Dish] Steak Lunch [Price] 1300 yen ✨Recommended Point✨ Many people ordered the steak lunch or the affordable okonomiyaki. Meat is always a good choice! ♡

Today's visit was to Kamikata Godo Yodoyabashi store. Kamikata Godo Yodoyabashi is a teppanyaki restaurant located in Yodoyabashi, Osaka, Osaka Prefecture. The store is located on the 2nd floor of the Yodoyabashi Odona Building, and during lunchtime, it is bustling with office workers. Since I was in Osaka, I wanted to try okonomiyaki in Yodoyabashi, so I decided to visit this restaurant. I arrived right after the store opened, so I was able to enter smoothly even on a weekday at 11:30, and ordered okonomiyaki. The okonomiyaki had a nice texture with the ingredients well preserved, allowing me to taste the deliciousness of the local flavors. Thank you for the meal.

After work, I visited the restaurant with my boss's invitation. There were plenty of Osaka dishes like sobameshi, and they were delicious. The harami teppanyaki was especially tasty. Since I will be coming to Osaka often in the future, I would like to visit again. Thank you for the wonderful meal.

I ordered a steak course a bit luxuriously on this day! The speed of service was adjusted properly, which was nice. The customer service and service were perfect, so I will use it again. It is recommended to use it on weekends when it is quite crowded with customers on weekdays if you want to use it quietly for special occasions.

I found a nice-looking restaurant on Tabelog and decided to go. The restaurant was smaller than I had imagined based on the photos. They prepare all the dishes before bringing them to you. I arrived early, but as it got closer to mealtime, people who had finished work started coming in. If you prefer a quiet dining experience, I recommend going early when it's less crowded. The prawns were plump and delicious. The onions, which I had high expectations for based on reviews, were not as sweet as I had hoped. The oysters were generous in portion size and had a rich flavor that went well with alcohol. The tonpei-yaki was average. The okonomiyaki was fluffy and tasty. We also ordered mixed yakisoba, and the noodles were delicious! There was plenty of seafood in it as well.

On Tuesday at 1:00 PM, I went to "Teppan-ya Kamigata Midou" in Yodoyabashi. I ordered the specialty dish "Modern Yaki" from the lunch menu for 1,000 yen. It arrived 15 minutes later. With the first bite, it was delicious. The "Modern Yaki" was hot because it was served on a hot iron plate. The rich sauce was generously poured over it, and the mustard mayonnaise had just the right amount of spiciness. It had plenty of yakisoba noodles, and when eaten with the egg on top, it had a perfect flavor. The texture of the dough was not too fluffy or too heavy, making it the perfect amount to feel satisfied. Thank you for the meal.

On a chilly Saturday afternoon, I visited the cozy restaurant "Kamigata Mido" for some warm yakisoba. Although I originally wanted okonomiyaki, the wait time was too long, so I opted for the yakisoba instead. The staff, including the petite manager, were all very friendly and polite. The yakisoba, priced at 800 yen, was served piping hot on a warm griddle. The thin noodles and generous amount of pork were delicious, and the ample pickled ginger was a nice touch. This place is sure to be popular!

After finishing my morning work in Yodoyabashi, I had lunch at a teppanyaki restaurant. The steak lunch for 1200 yen was reasonably priced and I sat at the counter. As expected, I was served harami steak. It wasn't super juicy, but it was tasty and worth the price. Thank you for the meal.

I had the course menu in Japan and the portion was huge, so I was really full. The okonomiyaki was fluffy and delicious, especially the shrimp. The staff, who wore glasses, were very attentive, and I definitely want to go back. The okonomiyaki had pork and egg, and the yakisoba had squid.

I had some errands nearby and decided to have lunch here. The teppanyaki was delicious and reasonably priced. The meat was tasty and tender. I also ordered the modern-yaki, which was fluffy and satisfying. As someone from Osaka, I can definitely appreciate the combination of rice, miso soup, and modern-yaki (laughs). It's a great place for a leisurely lunch and even day drinking. Families, men, and couples were all there, so it's a place for anyone to enjoy. I had a relaxing lunch here, thank you very much. [Teppan-ya Kamigata Midodori] Yodoyabashi Store, Chuo-ku Kitahama 4-3-106, 6223-5310

Kamigatamido Teppanya at Odona Yodoyabashi Station 3.41 Roast Beef Donburi for 1,200 yen is recommended here. The restaurant has many seats and the food comes out quickly after ordering, making it a great choice for when you want to eat rice dishes quickly. #Kamigatamido #KamigatamidoYodoyabashi #KamigatamidoYodoyabashiBranch #LoveRice #Kansai #Tabelog #TabelogHighRating #Gourmet #Yodoyabashi #YodoyabashiLunch #YodoyabashiCafe #YodoyabashiGourmet #Osaka #OsakaGourmet #instafood #delicious #instagood #PersonalBlog #WantToConnectWithFoodies #WantToConnectWithGourmetLovers #RoastBeef #Rice #LunchMenu #WeekdayLunch #Lunch #MakoLogYodoyabashi

The management of the company Idear, which is working hard to run a delicious yakitori restaurant called Ren and Tori Kagura, is more focused on teppanyaki overall. They also have a great selection of okonomiyaki, but it's fun to limit your order to just flour-based dishes. This time, since we gathered a group of flour-based dish lovers, we mostly stuck to ordering flour-based dishes. Currently, the members are visiting various well-known okonomiyaki restaurants, and so far, Tonpei and Modern-yaki are considered the most delicious. Tonpei is fluffy and the okonomiyaki may be a bit too generous in portion, but the taste and preparation are delicate. It's like you can feel a step above in terms of cooking. Please try it out once to confirm the authenticity.

Odonas, a teppanyaki restaurant on the second floor of a commercial building. They have okonomiyaki on the menu, so I often bring colleagues from Tokyo here. Business trips. I haven't been on one in a while. My miles aren't accumulating either (ToT). Anyway, today I had the tonkatsu lunch for 1,100 yen. The tonkatsu here is rich and has a sweet soy sauce taste. The rice goes down well. And you can get a free refill of rice. The portion size is decent, with a solid tonkatsu. But the price is a bit high. I think it's because the rent in this building is expensive. It felt like they were charging an extra couple of 100 yen coins. The real highlight here is the all-you-can-drink course at night. That's where you really get your money's worth.

I went to Odona in Yodoyabashi for a slightly late lunch, so the restaurant was about half full. Each table had a teppan (iron griddle) where they placed the steak plates so they wouldn't get cold. It would have been nice to try the okonomiyaki on the teppan as well. (*ﾉ՞ټ՞ﾉ)

It has been 12 and a half years since my last visit. The restaurant is located on the 2nd floor of ODONA. I visited during lunchtime and had the modern yaki as a single item, which cost 1000 yen. If you choose the set meal with rice and miso soup, it's an additional 100 yen. I'm not sure if it's because it's the modern yaki during lunchtime or if it's just how they make it at this restaurant, but the modern yaki here was simply yakisoba on top of a completed okonomiyaki. It felt like there was a lack of unity. However, once you start eating, it's essentially the same. Also, the okonomiyaki part felt a bit heavy on the flour side.

Teppanyaki restaurant on the 2nd floor of Yodoyabashi Odona. It's a convenient place that opens for lunch even on weekends and holidays, despite being in a business district. I ordered the "Modern Yaki" (tax included 1000 yen) with the "rice set" (+100 yen). It's a unique dish where okonomiyaki is topped with omusoba. The finished dish was served in a skillet and placed on the table's teppan, so it stayed hot until the end. The prices are a bit high due to the location, but the portion size is impressive, so I think it's a good value. The taste was also great, so I'm satisfied.

Today we went a la carte! I used to always think that this kind of restaurant only offered set courses, but sometimes you just want to order 2 okonomiyaki or 2 types of yakisoba. In those cases, a la carte is the way to go. It's limited to members who don't drink much, but the taste of the yakisoba and modern-yaki was good. The chicken was also good, but the roast beef was nothing special. The beer for the all-you-can-drink option was Asahi Super Dry. This time, I had two large glasses of aromatic ale. It ended up being about 5,000 yen per person, which is similar to the price of a set course. When the Bacchus members aren't around, a la carte is also a good option!

After shopping for bargains, I had a solo lunch! I couldn't decide between okonomiyaki and sobameshi, but I ended up ordering sobameshi! Before that, I toasted with a draft beer and some roast beef as an appetizer! (In my mind) The roast beef was tender and the sauce had just the right amount of sweetness, making it a great value! The sobameshi had konnyaku, sliced pork, and the flavor of bonito flakes, which was delicious! It was a satisfying solo lunch! (◍•ᴗ•◍)